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Arlington Barbecue Restaurants

Find your local Dickey's Barbecue Pit location

5530 South Cooper Street, Arlington, TX, 76017, USA

Hours:

Closed

Opens at 11:00 AM (Sun)

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Working Hours

1801 Ballpark Way, Arlington, TX, 76006, USA

Hours:

Closed

Opens at 9:00 AM (Sun)

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Working Hours

3811 South Cooper Street, Arlington, TX, 76015, USA

Hours:

Closed

Opens at 11:00 AM (Sun)

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Working Hours
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ARLINGTON, TX BARBECUE RESTAURANTS


It takes a lot to stand out when you do BBQ in Texas, but that’s exactly what Dickey’s has been doing for decades. Our slow-smoked ribs, marinated chicken, spicy cheddar sausage, world-famous brisket, chicken wings and other favorites have been wowing crowds here and around the world since 1941. Our Texas-style barbecue and homestyle sides have helped us become more than just the best barbecue in Arlington, Texas — they’ve made us the world’s largest restaurant franchise of our kind, with more than 500 locations.
If you’re looking for BBQ in Arlington, TX, we give you so many ways to satisfy your craving. Whether you’re downtown for an important business meeting, finishing a day at the ballpark, catering a big event or just want to bring some good food home for dinner, we have you covered. Just stop into one of our many barbecue restaurants in the city for dine-in, curbside or carry-out service and we’ll treat you right with all your favorites, as well as drinks and desserts.
If you’re in a hurry or just don’t feel like leaving the house, we also make it easy to order BBQ online. No matter how you choose to serve it up, you’ll get all the big flavor and high-quality food you expect from Dickey’s every time. Plus, when you sign up for our Big Yellow Cup Rewards program, every purchase earns you points for free meals in the future.

WHAT IS TEXAS-STYLE BARBEQUE?


There are about as many answers to that question as there are barbecue spots in the Lone Star State. Most barbecue places have their own way of doing things, but only Dickey’s can boast the formula for success that has made us what we are today. Our method includes slow smoking our meats on-site every night by certified Pit Masters in a hickory wood pit. Of course, our world-renowned spice rub and sauce give our ribs and other favorites a taste that’s one-of-a-kind.
The first Dickey’s Barbecue Pit opened in Dallas in 1941, and we’ve been proud to be a part of Arlington history ever since. We’re dedicated to quality in everything we do. Use our website or app to place your order or find your nearest location today.