Dickey’s Barbecue Pit, Baytown, Texas, 6110 East Freeway
Great barbecue comes from great experience, and great experience is exactly what we have. 80 plus years of experience at that. Over the decades, we have learned a thing or two about barbecue and how to smoke a brisket and other meats. But we don’t just serve any kind of barbecue, we serve LEGIT. TEXAS. BARBECUE. Are you blowing smoke and barbecuing today? Take the stress of barbecuing on you own off your shoulders and let us smoke up the best barbecue in Baytown for you. Choose from a variety of competition style brisket, fall-off-the-bone pork ribs, marinated BBQ chicken, and more! Pair up your favorite barbecue menu items with our southern style sides like mac and cheese, fried okra, creamy spinach, and more. The ‘cue creations are endless! Besides, you are going to be late to your movie at the Showbiz Cinemas Baytown and we don’t want that.
The following services are available at this Dickey's Restaurant in Baytown - Interstate 10:
Dine-inPickupDeliveryCurbside
Dickey’s Barbecue Pit serves nothing, but the best hand rubbed and slow smoked barbecue. We even use our own seasonings and dry rubs, now available for you to grab and use on your own backyard barbecue. We smoke our meats in our hickory wood pit, every day, low and slow! That’s our secret to our fall-off-the-bone pork ribs that just melt in your mouth. Our meat is so juicy and so tender, you don’t even need extra barbecue sauce. Unless you’re trying to get a little saucier, then grab our original, sweet, and spicy barbecue sauces for that extra kick of flavor. It only took us 3 years to master the art of our perfect barbecue sauce recipes!
We have been perfecting our barbecue menu items and recipes since our grand opening in 1941. We have held on tight to our family tradition and recipes that have been passed down 3 generations now. Even to today, every bite you take into our barbecue goes back to our original barbecue menu made by the grill master himself, Travis Dickey. Our amazing barbecue menu has taken us from a single BBQ joint in Dallas, Texas to the largest barbecue franchise. That’s in the nation and around the world, in countries like Japan, Dubai, Canada, and more!
We have been perfecting our barbecue menu items and recipes since our grand opening in 1941. We have held on tight to our family tradition and recipes that have been passed down 3 generations now. Even to today, every bite you take into our barbecue goes back to our original barbecue menu made by the grill master himself, Travis Dickey. Our amazing barbecue menu has taken us from a single BBQ joint in Dallas, Texas to the largest barbecue franchise. That’s in the nation and around the world, in countries like Japan, Dubai, Canada, and more!
Catering Menu
We’ll tailor our catering menu to your event. Whether you’re catering a wedding, graduation, birthday, corporate lunch, family reunion, or any special event we’ve got you covered.
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