Dickey’s Barbecue Pit, Waco, Texas, 6615 North Interstate 35 Frontage Road

Dickey’s barbecue pit was launched in 1941 with its first location in Dallas, Texas. The joint partnership of husband, Travis Dickey and wife, Ollie Dickey initially serving a few items on the BBQ menu. This menu included beef brisket, potato chips, sodas, pit hams, beer, barbecue beans, and bottled milk. Being native Texans, our founders loved Texas-styles BBQ. After a few years, they uplifted Dickey’s barbecue pit to a full flash BBQ joint selling smoky briskets, and other hickory smoked barbecue menu items. Soon other family members joined the team and became passionate with mastering the craft of Texas-Style Barbecue with our traditional family recipes and secret sauce.

Dickey’s barbecue pit has more than 80 years of experience in selling signature BBQ. Now, our barbecue franchise has over 550 locations in over 44 states, from coast to coast. All pitmasters are qualified professionals who understand the value of good southern hospitality, and customer satisfaction. Pitmasters at Dickey’s barbecue pit serve a custom-made, slowly cooked BBQ, and served hot and fresh to you. With that, Dickey’s also knows the significance of money so every item on the menu has a value for it. You don’t need to wait in line for your order, instead utilize curbside pickup or delivery options made available just for you. Dickey’s barbecue pit undoubtedly the best BBQ joint in Texas, famous for serving smoky barbecue from your choice of meat, Ribs, wings, sausage, and pulled pork, all accompanied by the hand-picked sides and famous big yellow cup.