Dickey’s Barbecue Pit, Issaquah, Washington, 710 Northwest Gilman Boulevard
Planning a trip to Washington and don’t know what city to visit. Located in a valley, the city of Issaquah, stands for “the sound of water birds,” and makes a great city to visit. When you go to the Heritage Square Shopping Mall, be sure to make Dickey’s Barbecue your last pit stop of the day. We are located on Northwest Gilman Blvd, in between The Wine Cellar Outlet and C2 Education. We are conveniently located so after you dine in, you can still have time to head to the Gillman Village Mall. Planning an outdoor family Sunday funday? The local parks are a perfect place to have a BBQ picnic whether you choose Tibbetts Valley Park or Confluence Park. Tackle a mac stack with a big yellow cup, filled with house made sweet tea. Our pitmaster is a natural born griller and is smokin up the best Texas style brisket for your ‘cue creation!
The following services are available at this Dickey's Restaurant in Issaquah - Gilman Blvd:
Dine-inPickupDeliveryCurbsideDrive Through
Visit our hot pit barbecue joint to experience all thing Texas, right here in Washington. Dickey’s Barbecue Pit was first found in Texas, in the city of Dallas. Our first grand opening location was found back in 1941! Yes, we know. It really has been over 80 years since our legacy was born. We must be doing something right, considering we are still up and running for 8 decades. What started off as a city BBQ cafeteria, has now become the world largest BBQ concept restaurant franchise!
We often get asked how we did it? We often break it down to just 3 words. Rubbed, smoked, and hand crafted. We spent decades perfecting out BBQ menu from our house made dry rubs, to our hickory wood burning smoke pit, to even our smoking methods. You poke 'em, we will be the ones to smoke 'em, so you don’t have to. Every pitmaster in our franchise has been trained to follow our exact same recipes and guidelines to provide you with the best possible Texas style barbecue to match the ones found decades ago. If founder Travis Dickey was still here, we think he would have been proud. Aren’t you?
We often get asked how we did it? We often break it down to just 3 words. Rubbed, smoked, and hand crafted. We spent decades perfecting out BBQ menu from our house made dry rubs, to our hickory wood burning smoke pit, to even our smoking methods. You poke 'em, we will be the ones to smoke 'em, so you don’t have to. Every pitmaster in our franchise has been trained to follow our exact same recipes and guidelines to provide you with the best possible Texas style barbecue to match the ones found decades ago. If founder Travis Dickey was still here, we think he would have been proud. Aren’t you?
Catering Menu
Order directly from Dickey's
This location currently does not offer online ordering.
We’ll tailor our catering menu to your event. Whether you’re catering a wedding, graduation, birthday, corporate lunch, family reunion, or any special event we’ve got you covered.
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