Dickey’s Barbecue Pit, Fort Worth, Texas, 5412 Blue Mound Road

The first and foremost Dickey’s barbecue pit was opened in Dallas, Texas in 1941 by Travis Dickey and his wife Ollie Dickey. Generations of the Dickey family joined the team and disseminated seeds all over America. Dickey’s Barbecue Pit is the devotion to good BBQ. We server authentic Texas-style barbecue, cooked slowly, gradually, and on low flame, over hickory wood logs. With hours upon hours of a fired-up smoke pit, our BBQ meats are sure to be smoked to perfection. If you’re craving genuine Texas-style BBQ, look no further than or BBQ smokehouse. Our full-service BBQ restaurant has been serving up these same signature slow-smoked BBQ items and famous sides for over 80 years. We are memorialized to be one of the greatest barbeque chains in America, offering tradition and culture from the Dickey family.

Visitors feel at home while enjoying the exceptional food, served with a huge dose of overwhelming hospitality. Don’t have time to dine in? Enjoy carry out or curbside delivery for your convenience. We also offer BBQ catering for your next party over the weekend. No matter the event or the size, it is all a piece of cake for Dickey’s. Our BBQ menu is filled with delicious fall-off-the-bone pork ribs, delectable wings, smoky brisket, and more. All of our meats are made from hand-picked fresh meat and tendered over a slow pit. Don’t miss out on the variety of sides including mac and cheese, salad, jalapeno beans, fried okra, casserole, waffle fries, and more.