D Magazine DALLAS 500: Laura Rea Dickey 

In this insightful [video](https://youtu.be/G9WdZGgUX7s), [Roland Dickey Jr.](https://www.linkedin.com/in/rolanddickeyjr/) delves into the invaluable lessons he gained from **Elon Musk by Walter Isaacson**, sharing how the biography’s rich exploration of Musk’s approach to decision-making, problem-solving, and driving innovation resonated with him. 
Roland highlights how Musk’s unique ability to assess situations quickly and make bold decisions is key to achieving optimal output—a trait essential for any entrepreneur striving to push the boundaries of possibility. 
This book provides a behind-the-scenes look at the ambition, risk-taking, and relentless drive that built companies like Tesla and SpaceX. For entrepreneurs, it’s a compelling guide on how to transform vision into reality through tenacity and innovative thinking. Click [here](https://youtu.be/G9WdZGgUX7s) to tune in to see how these insights inspire Roland’s own leadership and drive at Dickey’s!

Barbecue, Books, & Business by Roland Dickey Jr.: Elon Musk by Walter Isaacson

Dickey's Barbecue Pit CEO Laura Rea Dickey talks Supply Chain Crunch

The Dickey Foundation Donates $10k to Beckley Fire Department

NORTH BRANCH, MN (November 21, 2024) – [Dickey's Barbecue Pit](https://www.dickeys.com/) in North Branch is proud to reflect on a busy and rewarding fall season filled with community-centered events, from football tailgates to family fun and heartfelt acts of appreciation. As a new member of the [North Branch ](https://www.dickeys.com/locations/minnesota/north-branch/north-branch)community, Dickey’s has been delighted to participate and make connections while serving up their famous, mouthwatering barbecue.
 
## Tailgating with the Vikings


Dickey’s brought their delicious barbecue experience straight to Minnesota Vikings fans during the tailgating festivities at the Vikings vs. Detroit Lions football game. Football enthusiasts enjoyed samples of Dickey’s smoked meats and creamy mac and cheese while learning about their catering services. They even featured a giant Vikings helmet for fans to snap memorable photos. Franchisee Hannah Davis expressed, “This was our first year bringing Dickey’s to Vikings tailgating, and we couldn’t be happier with the warm reception we received. We plan to make this an annual tradition!”
 
## Trunk or Treat in North Branch


Earlier this fall, Dickey’s was thrilled to participate in North Branch’s Trunk or Treat event, connecting with nearly 900 attendees. “We loved seeing all the costumes and the smiles on kids' faces,” said Davis. “Giving out treats like candy, branded frisbees, can koozies, and more allowed us to meet families, introduce them to our barbecue, and share our catering options. It was great exposure, and we’re excited to do even more next year!”
 
## Feeding and Thanking Our Local Heroes


At Dickey’s Barbecue Pit, supporting local heroes is at the heart of what they do. Hannah and her team recently had the honor of donating a classic buffet-style meal to the North Branch Fire Department during one of their monthly meetings. The 26 fire department members enjoyed a hearty spread that included smoked pulled pork, chopped brisket, mac and cheese, barbecue beans, baked potato casserole, cabbage slaw, and Texas toast. “We are beyond grateful for the dedication and service of our local first responders,” said Davis. “This meal was our way of showing our appreciation for their hard work in keeping our community safe.”
 
## Community Commitment from the Dickey’s Team
![hannah halloween.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/hannah_halloween_4434ebdad4.jpg)



“We believe in creating meaningful connections within the communities we serve,” said [Laura Rea Dickey](https://enterprenuer.org/ceo/meet-laura-rea-dickey-ceo-of-dickeys-barbecue-restaurants-inc/), CEO of Dickey's Barbecue Restaurants, Inc. “The North Branch location has gone above and beyond in its first year, making a real impact. We’re excited to see them continue to build on this commitment.”
 
[Roland Dickey, Jr.](https://www.youtube.com/watch?v=weddpg9ZWOI), CEO of Dickey's Capital Group, added, “Giving back is part of who we are at Dickey’s. Seeing the incredible work Hannah and her team are doing in North Branch inspires us all. It’s what sets Dickey’s apart as a family-owned business focused on community and barbecue excellence.”

Dickey’s Barbecue Pit in North Branch remains committed to being more than just a barbecue restaurant—it is a dedicated partner and supporter of the community. By sharing their love for smoked meats with sports fans, engaging with families at local events, and expressing gratitude for first responders, Dickey’s aims to make a lasting positive impact. The team looks forward to deepening their roots in North Branch, building connections through service, great food, and community spirit. Dickey’s Barbecue Pit is grateful to the community for the warm welcome and is excited to continue creating unforgettable memories together.
 
## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 
Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by **Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.**
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com



Dickey's Barbecue Pit in North Branch Celebrates a Fall Season of Community Engagement

##'Cue Your Gameday With Dickey's Catering Services

### From party packs and platters to delivery buffets, we have just the 'cue for you

 You’ve waited all year for the biggest Game Day of the season, but more importantly, all the great food that goes along with it. [Dickey’s Barbecue Pit](https://www.dickeys.com/) and our [catering experts](https://www.dickeys.com/catering/services) have everything you need from slow smoked meats, southern style sides, and more to make sure you and your guests are happy and satisfied, no matter who wins.

 Whether you’re hosting for a few or the whole crew, we’ve got your Big Game watch party covered. Football just isn’t football without food, family, and just a little bit of trash talking. From [Party Packs](https://www.dickeys.com/quote/everyday) to [Delivery Buffets](https://www.dickeys.com/quote/everyday), why not rile up the rivalries between Team Brisket or Team Ribs?

 Party Packs are a great way to hand off your barbecue favorites. Keep it classic with the Brisket & Pulled Pork Party Pack. Do you prefer handhelds? Say no more. Check out our Barbecue Sandwich Party Pack. How about something a little different? Kick things up a level with a Party Platter of Butcher Tacos. Since you can now build your own Big Yellow Box, there’s more Party Pack combinations than there are stars in the Texas sky. Check them all out at [Dickeys.com](https://www.dickeys.com/).

 If you’re having the whole neighborhood over, we can have a full [barbecue buffet](https://www.dickeys.com/quote/everyday) waiting for them in near the end zone. Dickey’s Delivery Buffet can feed as many people as you can invite — just let us know how many (and then add a few more). From your favorite slow smoked meats, classic barbecue sides, desserts, and beverages, let Dickey’s Barbecue Pit make your Big Game even the most epic watch party of the year. No matter where the event is, no matter what the size, we have just the ’cue for you!

 To learn more about Dickey’s, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

Dickey's Barbecue Pit Gameday Catering

The New Year is just around the corner, which means a whole new round of resolutions with hopes to make 2023 the best one yet. We’ve got a few tips and tricks to help bring out the best, with the help of [Dickey’s Barbecue Pit](https://www.dickeys.com/). 
 
 **Keep your Rub Simple:** When seasoning your brisket, you’ll be tempted to use multiple rubs and spices to get the burst of flavor that’ll be the talk of the cookout. To get the best out of your meat, keep it simple. Pit Masters across the country have been using a simple rub of kosher salt and coarse black pepper to get the smoky bark we all know and love. If you crave a little more kick, Dickey’s [Beef Brisket Rub](https://barbecueathome.com/collections/rubs-and-sauces) has a subtle flavor that won’t overpower the natural taste of the meat. 
 
 **Take Your Time:** Smoking great barbecue isn’t a quick process, so you have to have some patience. Preparation and the actual cooking process can take up to 18 hours, depending on the size of your protein, so relax and clear your schedule. Taking your time, however, doesn’t mean a set-it-and-forget-it strategy. Pay close attention to your progress to ensure the end result is spectacular. From temperature control of your smoker to monitoring the internal temperature of your meat is essential to mastering juicy, tender barbecue. Ultimately, you must love the process to truly love the results so you won’t need to go to a barbecue restaurant for some sliced brisket.
 
 **Don’t Make Huge Changes:** Smoking barbecue is a process for both the food and the experienced pitmaster. There’s going to be a bit of trial and error since there is no one right way to smoke. Make small changes as you grow and adapt your recipes and process to satisfy the people for whom you’re cooking. Changing too much too often or too fast could stall any progress you’ve already made. Stay patient and learn along the way, and trust the process.
 
 **Too Much Smoke:** The bold, smoky flavor of ‘Cue is what makes folks go crazy for it. However, many eager pit masters don’t realize that too much smoke is not a good thing. Too much smoke – otherwise known as “dirty smoke” – can leave your meat tasting bitter and more like an overdone pot roast than a juicy brisket or slow-smoked ribs. In the barbecue world, less is more. You’ll have to find a balance between your heat and smoke to get the most out of your food.
 
 **The Right Cut:** All meat isn’t created equal, so purchasing the best quality of the cut you can afford will make a world of difference. You don’t have to go out and buy the most expensive cut of Prime, but for the best results, search for no less than Choice cuts from your local butcher. After one taste of a quality cut, you’ll be thankful you didn’t settle for less.
 
 **Don’t Get Discouraged:** Barbecue is a blend of art and science, a delicate process that transforms large cuts of meat into tender, delectable satisfaction with fire, smoke and love. You’re going to make some mistakes along the way. Dickey’s quality, slow-smoked barbecue empire wasn’t built in a day, and neither will your next masterpiece. Have fun and enjoy the ride. 

 To learn more about Dickey’s, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

SIX NEW YEAR RESOLUTIONS FOR BARBECUE

Everyone has a big, juicy turkey on their table for their [holiday meal](https://www.dickeys.com/quote/holiday?type=carryout) on Thanksgiving Day. This usually means there will be plenty of turkey to go around, and still have some leftovers. Looking for Thanksgiving leftover ideas? Avoid serving your family those boring scraps and dry turkey the day after Thanksgiving Day. Surprise the family with a new and juicy turkey sandwich with a barbecue twist, Texas style. Our experienced pitmasters are here to help you come up with the best Thanksgiving leftover recipe, that is quick and easy. 

 Let’s talk about these impeccable barbecue turkey sandwiches that we are about to make. With the help of [Dickey’s Barbecue Pit](https://www.dickeys.com/), you can turn those leftovers into a new and exciting meal for the family. With our authentic barbecue sauce and southern style sides, you can have Thanksgiving dinner part 2. But, this time without all the hassle of preparing and cooking in the kitchen for hours! 

 This quick and easy recipe will only take you minutes and can feed the whole family. First, pull apart your turkey from the bones and skin. We don’t want to eat dry left-over turkey, instead we want to add some sauce to give it some more flavor and moisture. You can toss your pulled turkey in any one of Dickey’s [BBQ sauce](https://barbecueathome.com/collections/rubs-and-sauces) from original, sweet, or even spicy. Now that your pulled turkey is all sauced up, let’s build a sandwich! Put your turkey in between two brioche buns (or any buns of our choice) and add some fresh toppings. You can keep it simple with just pickles or add some of our cabbage slaw available every day. Now that sounds legit! 

 You already got our BBQ sauce, our toppings, you might as well finish off your family meal by getting a side or two from your [local barbecue restaurant](https://www.dickeys.com/locations). Choose from a variety of our southern style sides like mac and cheese, fried okra, bacon green beans, potato salad, and more. No matter what side you decide to get, they will go perfect with your delectable barbecue turkey sandwich!

 To learn more about Dickey’s, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

Turn Your Leftovers into a Mouthwatering Barbecue Turkey Sandwich

Are you looking for a rib ticklin' pork ribs recipe? Well Mr. Dickey has got you covered! In his new cookbook, "Mr. Dickey's Barbecue Cookbook" he gives a
savory recipe for Pork Ribs with Sweet Barbecue Sauce.

 1 rack of pork ribs


 3 ounces of Dickey’s Rib Ticklin’ Rib Run


 Sweet Barbecue Sauce


 -Rub down the pork ribs with Rib Rub.


 -Using a smoker, smoke the ribs for 3 to 3.5 hours, maintaining a temperature between 270 and 295 degrees F.


 -Remove ribs from smoker and coat with Sweet Barbecue Sauce.


 -The best way to check the doneness of the ribs is to pick up the ribs with tongs on one end and if they bend nicely in the middle with the meat on top of the bones breaking a bit then they are
 ready to serve. For more mouthwatering recipes, go to www.Dickeys.com to purchase your copy of "Mr. Dickey’s Barbecue Cookbook."

Mr. Dickey's Barbecue Cookbook: Rib Ticklin' Recipe

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