D Magazine DALLAS 500: Laura Rea Dickey 

In this insightful [video](https://youtu.be/G9WdZGgUX7s), [Roland Dickey Jr.](https://www.linkedin.com/in/rolanddickeyjr/) delves into the invaluable lessons he gained from **Elon Musk by Walter Isaacson**, sharing how the biography’s rich exploration of Musk’s approach to decision-making, problem-solving, and driving innovation resonated with him.<br>
Roland highlights how Musk’s unique ability to assess situations quickly and make bold decisions is key to achieving optimal output—a trait essential for any entrepreneur striving to push the boundaries of possibility.<br>
This book provides a behind-the-scenes look at the ambition, risk-taking, and relentless drive that built companies like Tesla and SpaceX. For entrepreneurs, it’s a compelling guide on how to transform vision into reality through tenacity and innovative thinking. Click [here](https://youtu.be/G9WdZGgUX7s) to tune in to see how these insights inspire Roland’s own leadership and drive at Dickey’s!

Barbecue, Books, & Business by Roland Dickey Jr.: Elon Musk by Walter Isaacson

Dickey's Barbecue Pit CEO Laura Rea Dickey talks Supply Chain Crunch

The Dickey Foundation Donates $10k to Beckley Fire Department

In memory of Greg Smith, beloved franchise owner of Dickey's Barbecue Pit in Dothan, Alabama, and a dedicated Army veteran, his brother Mike Smith III, alongside business partner Larry Brunson, is stepping up to honor and continue Greg's legacy of serving quality barbecue and supporting their community. Greg, who passed away suddenly, was known for his passion for high-quality barbecue, a commitment to his customers, and his respect for the Dickey’s brand, which he believed stood by its franchisees with steadfast support.

To celebrate Greg’s life and dedication, Mike Smith III and Larry Brunson are inviting the Dothan community to a special “Buy One, Get One Free” [Pulled Pork Sandwich](https://www.dickeys.com/quote/everyday/dothan/sandwiches-a-la-carte/pulled-pork-sandwich-3) promotion from November 20th through November 27th. Guests can enjoy this offer in-store or online by using the code “DOTHAN” at checkout. The Dothan Dickey’s is located at [2115 E Main St, Dothan, Alabama 36301.](https://www.dickeys.com/locations/alabama/dothan/dothan)

“Continuing my brother’s work at Dickey’s is an honor and a responsibility I take deeply to heart. Greg built a place where our community could come together over great barbecue, and I am proud to keep that tradition alive,” said Mike Smith III, current franchisee of Dickey’s in Dothan. “This special offer is a way for us to remember Greg’s passion for hospitality and to thank the Dothan community for their continued support.”

[Laura Rea Dickey](https://enterprenuer.org/ceo/meet-laura-rea-dickey-ceo-of-dickeys-barbecue-restaurants-inc/), CEO of Dickey’s Barbecue Restaurants, Inc., expressed her heartfelt sentiments, stating, “Greg was a remarkable member of our Dickey’s family and a dedicated veteran whose passion for quality and service was evident in every plate of barbecue he served. We are proud to stand with Mike, Larry, and the Dothan community as they continue Greg’s legacy.”

[Roland Dickey, Jr.,](https://www.youtube.com/watch?v=weddpg9ZWOI&ab_channel=Dickey%27sBarbecuePit) CEO of Dickey’s Capital Group, reflected, “Greg Smith exemplified the entrepreneurial spirit we value so highly at Dickey’s. His commitment to his business and community left a lasting impact, and we are honored to support Mike and Larry as they carry on the tradition of serving authentic, slow-smoked barbecue in Dothan.”

Visit the Dothan location to enjoy this special offer, honor Greg’s memory, and continue supporting his mission of bringing family and community together over a great meal.

## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 
Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit [www.dickeys.com](https://www.dickeys.com/). For information about becoming a franchise partner, visit [www.dickeysfranchise.com](https://franchise.dickeys.com/)


Dickey’s Barbecue Pit in Dothan Honors Late Franchisee Greg Smith’s Legacy with Special Offer

<h2>Want to make ribs at your next party?</h2>
Having ribs at your next get together is a great idea! Not only are they incredibly tasty and universally loved, but they are also easy to cook up in large batches so everyone can get some. <br>
Plus, depending how you cook them, you can customize the flavor to suit any palette—from sweet and sticky barbecue sauce to tangy mustard-glazed ribs. And since there's usually plenty of meat on each one, it makes for a satisfying meal that your guests will be talking about for weeks afterward. <br>

So why not make ribs the star of your next gathering? You won't regret it.

<h2>What is the 321 Method for Ribs?</h2>
The 321 Method for Ribs is a popular method of cooking ribs on the grill or in the oven. It involves prepping, seasoning and cooking the ribs slowly over low heat for three hours. <br>
The first two hours are devoted to preparing the rub and marinade, while the last hour is used to cook the ribs at a higher temperature. <br>
This slow cooking technique helps to tenderize the meat, resulting in a flavorful and succulent final dish. 
Additionally, it allows for more control over both flavor and texture; you can adjust the seasonings or cooking time to get just the right taste and texture that you're looking for.<br>
<h2>321 Rib Method</h2>
The 321 Rib Method is a popular method used in the preparation of ribs. 
This technique calls for 3 hours of smoking, 2 hours of wrapping, and 1 hour of cooking. 
The ribs are first smoked at a low temperature to give them the smoky flavor that many people love. Then they are wrapped in foil with some liquid such as apple juice or beer, and cooked for two hours. This locks in all the juices and flavors of the ribs while allowing them to remain tender. <br>
Finally, they are removed from the foil and cooked directly on the grill or in a smoker at a higher temperature for one hour, or until desired doneness is achieved. <br>
<h2>Ingredients for 321 Ribs</h2>
- 2 racks pork ribs (approximately 5 lb. total)<br>
- 1/4 cup plus 2 tablespoons kosher salt<br>
- 1/4 cup packed brown sugar<br>
- 2 teaspoons black pepper<br>
- 1 teaspoon garlic powder<br>
 - 1 tablespoon ground ginger<br>
 - 1 teaspoon onion powder<br>
 - 2 tablespoons smoked paprika<br>
- 2 tablespoons Worcestershire sauce <br>
- 1/2 cup apple cider vinegar <br>
- 1/4 cup tomato paste <br>
- 1/4 cup honey <br>
- 2 cups chicken broth or water.<br>
<h2>How to Smoke 321 Ribs</h2>
1. Start off by prepping the ribs: remove the membrane from the back of each slab, trim any excess fat, and season generously with your favorite rub or seasoning blend. <br>
2. Place a rack in an aluminum pan or dish and put the seasoned ribs onto it. Cover the pan with tin foil and refrigerate for at least 4 hours or overnight if you can. <br>
3. Set up your smoker to 225°F (107°C) – use wood chunks or chips that pair well with pork such as hickory, mesquite, cherry, or applewood and make sure it is producing enough smoke before you start cooking. <br>
4. Add soaked wood chips directly on top of lit charcoal. Place the ribs in the smoker, fat side up, and cook for 3 hours.<br>
5. Wrap each rack of ribs individually in foil with a little bit of apple juice or beer – this will help keep them moist and infuse some extra flavor. Place back in the smoker and cook for 2 more hours until tender but not falling apart. <br>
6. Remove from the smoker, unwrap them from the foil and slather with your favorite barbecue sauce; return to smoker for 1 hour basting every 15 minutes with additional sauce if desired. 
7. Allow to cool slightly before serving or cutting into individual ribs! Enjoy!<br>
Note: You may want to add a few more wood chips if necessary during the cooking process and make sure the smoker temperature is kept constant. Also, it’s important to check for doneness by feeling the ribs – they should be tender but not falling off the bone. If needed, cook them a little bit longer until desired texture is achieved. Lastly, let the ribs rest for 5-10 minutes before serving!  <br>
<h2>More Rib Recipes</h2>
The 3-2-1 rib method isn't the only way to cook tender and juicy ribs. Other methods of cooking ribs include smoking, baking, boiling, grilling, and slow-cooking.<br>
Smoking is a traditional technique that involves low, indirect heat from flavoring wood chips. The smoke adds flavor as well as moisture to the ribs while they slowly cook over several hours in an outdoor smoker or grill. <br>
Baking is a simpler form of cooking ribs in the oven for 2 to 3 hours at 225 degrees Fahrenheit until the internal temperature reaches 165 degrees Fahrenheit. This method does not add any smoky goodness like smoking does but it still results in tender and juicy ribs. <br>
Boiling ribs is another fast and easy cooking method. You simply boil the ribs in a pot of salted water for 30 minutes or until they are tender. After boiling, you can finish the ribs off on the grill or in the oven to give them that traditional BBQ flavor. <br>
Grilling is a great way to get those char-grilled flavors while still maintaining moisture and tenderness. This method involves placing the ribs directly over indirect heat and basting with sauce every few minutes until cooked through. <br>
Finally, slow-cooking is a very popular way of making delicious ribs without having to stand by them all day long. The low and slow temperature helps break down any tough connective tissue while creating a succulent texture at the same time. To achieve the best results, place the ribs in a crockpot or slow cooker with your favorite sauce and cook for 8 to 10 hours on low heat. <br>
No matter which method you choose, all of these methods will result in delicious and tender ribs that everyone can enjoy!



Step by Step Guide on How to Make 321 Ribs

### Donation will provide valuable equipment to first responders in California and Nevada

DALLAS (February 22, 2023) – The Dickey Foundation, the nonprofit arm of [Dickey’s Barbecue Pit](https://www.dickeys.com/), is spending Q1 providing generous grants, totaling over $18,500, to first responder teams up and down the west coast. 

<br>[The Dickey Foundation](https://www.thedickeyfoundation.org/) recently headed west to deliver two grant donations. First, they visited the Cal-Fire Riverside County Fire Departments in Rancho Mirage, CA, and then on to the Huntington Beach Fire Department. In Rancho Mirage, the Dickey Foundation provided funding for an automobile extrication combo tool, which is a battery powered tool allowing firefighters to extricate occupants quickly and safely from a vehicle. Over in Huntington Beach, they generously provided a grant of eight carbon monoxide detectors for the Huntington Beach Fire Department’s Hazardous Materials Team to outfit each of their eight fire engines with portable carbon monoxide detectors. 

<br>On February 27th, The Dickey Foundation will head to the Las Vegas Metropolitan Police Department for a presentation of twelve Level III shields for the Las Vegas Metro Police Department’s K-9 Officers. The presentation will be held at 11:30 a.m. at the William Fortye K-9 Training Facility located at 2725 W Pyle Ave, Las Vegas, NV 89183.

<br>“At The Dickey Foundation we are so grateful for the brave first responders across our country.” said [Laura Rea Dickey, CEO of Dickey’s Barbecue Pit](https://www.dickeys.com/company/meet-our-team). “We are thrilled to have the opportunity and means to provide these men and women with equipment to help make their jobs safer and easier.”  

<br>Join us as we proudly support those who protect and serve every day in our communities. Any generous donation you make to The Dickey Foundation will help continue to support our first responders. Donate today to help save a life! You can also support the Dickey Foundation by purchasing a Big Yellow Cup or by making a donation at your local barbecue restaurant.

<br>To learn more, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

##### About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 


 The Dickey Foundation Presents First Responders Grants Across the West Coast

<h1 style="color: black; font-size: 32px">34 Mouth-Watering Barbecue Styles from Around the World </h1>
<br>Barbecue is a way of cooking and flavoring food that has been around for centuries. From the smoky flavor of Texas-style brisket to the tangy sweetness of Carolina pulled pork, there are a variety of popular barbecue styles all around the world. 

<br>Each region has its own unique spin on traditional methods, creating an array of flavors and dishes that every barbecue enthusiast should explore. In this blog post, we will look at some of the popular styles of barbecuing around the world and what makes them so special. 

<br>So get ready to fire up your grills and explore the flavorful world of barbecue! <br>
<h2> 1. Texas Style Barbecue</h2>
![bbq sauce blog.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/bbq_sauce_blog_67296f438d.jpg)


Texas is well known for its mouthwatering beef barbecue. Brisket, sausage, and ribs are the most popular options in this region. The sauces used for Texas-style barbecue tend to be spicy with smoky flavors from ingredients like chili powder and cumin.<br>
<h2> 2. Kansas City Style Barbecue </h2>
![kansas-city-style-bbq.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/kansas_city_style_bbq_f16c98cab0.jpg)

When it comes to regional barbecue in Kansas City, the meats of choice are pork and beef brisket. They use a tomato-based sauce that is often sweet and tangy. Kansas City barbecue also includes burnt ends, which are pieces of crispy pork or beef that have been slow smoked until they become caramelized. <br>
<h2>3. Memphis Style Barbecue</h2>
![Memphis_bbq-min.png](https://cms-www-dickeys-com.s3.amazonaws.com/Memphis_bbq_min_32dc320596.png)

Memphis-style barbecue is all about the pork! Pork ribs, pulled pork sandwiches, and whole hog roasts are popular dishes in this region. The sauces used for Memphis-style barbecue are typically tomato-based with added sweetness and some spice from ingredients like paprika, cumin, and garlic powder. <br>

<h2>4. North Carolina Style Barbecue</h2>
![north carolina style bbq-min.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/north_carolina_style_bbq_min_d79cfe30e4.jpg)

 In North Carolina, the two primary styles of barbecue are Eastern and Lexington-style. Eastern North Carolina is known for its vinegar-based sauces made from apple cider and other ingredients, while Lexington-style barbecue has a tomato based sauce that includes ketchup and spices. The meats used for both styles include pork shoulder, ribs, and chicken.<br>

<h2>5. St Louis Style Barbecue</h2>
![st louis ribs.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/st_louis_ribs_902c55d847.jpg)
St Louis is all about pork steaks! These steaks are cut thicker than traditional steak cuts and they’re slow cooked over charcoal or wood. The sauce used for St Louis-style barbecue is usually sweet and tangy, made from ketchup, brown sugar, molasses and more. <br>

<h2> 6. Hawaiian Style Barbecue </h2>
![hawaiian bbq.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/hawaiian_bbq_31d27b0d0e.jpg)

In Hawaii, the most common type of barbecue is Kalua pork. This dish involves slow-cooking a whole pig in an underground oven (called an imu). The pork is then shredded and served with a variety of sauces like soy sauce, teriyaki sauce and chili pepper water.<br>
<h2> 7. Chicago Style Barbecue</h2>
![chicago style bbq .jpg](https://cms-www-dickeys-com.s3.amazonaws.com/chicago_style_bbq_3835793c00.jpg)

Chicago style barbecue is renowned for its mouthwatering, smoky flavors and unique blend of spices. Slow-cooked over an open flame with a variety of hardwoods such as hickory, oak, and cherry, each bite of Chicago-style barbecue packs a punch. From the classic pulled pork sandwich to delectable ribs slatheredwith tangy sauces, the options are endless when it comes to this time-honored cuisine. Rib tips, hot links, and beef brisket round out the menu of savory delights.<br>
<h2>8. South Carolina Style Barbecue</h2>
![carolina style bbq.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/carolina_style_bbq_9e6a92a46d.jpg)
South Carolina is known for its distinctive mustard-based barbecue sauce, often referred to as Carolina Gold. This type of sauce is made from yellow or Dijon mustard, vinegar, sugar and spices like black pepper and cayenne pepper. Common meats used in this region include pork shoulder and ribs, as well as chicken.<br>
<h2>9. Alabama Style Barbecue </h2>
![alabama style bbq.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/alabama_style_bbq_3f7529c38b.jpg)

Alabama-style barbecue takes its cues from both Southern and Tennessee traditions. Meats like pulled pork, ribs, chicken and turkey are slow cooked low-and-slow over hickory wood before being served with a mayonnaise based white BBQ sauce that typically contains lemon juice, cider vinegar and horseradish. <br>
<h2> 10. Florida Style Barbecue </h2>
![florida style barbecue.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/florida_style_barbecue_46247d6976.jpg)

 In Florida, the most popular type of barbecue is smoked pork. This meat is cooked low-and-slow over oak wood for a smoky flavor and then served with a tomato-based sauce that’s sweet and tangy from ingredients like molasses or honey. <br>
<h2> 11. Kentucky Style Barbecue</h2>
![kentucky bbq.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/kentucky_bbq_8ad8894a7f.jpg)

Kentucky is known for its mutton barbecue which involves slow cooking the meat in an open pit filled with hickory wood until it reaches a tender consistency. The resulting meat has a bold smoky flavor and can be served with either a sweet tomato based BBQ sauce or white vinegar based sauce.<br>
<h2> 12. Argentinian Style Barbecue - Asado</h2>
![argentinian bbq asado.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/argentinian_bbq_asado_f9dfcac9c3.jpg)

Asado is the traditional style of barbecuing in Argentina and involves grilling meats such as beef, lamb and pork over a wood-fired open fire. The meats are typically seasoned with oregano, garlic and chili flakes for a smoky flavor and served with chimichurri sauce, which is made from parsley, garlic, vinegar and olive oil. <br>
<h2>13. Brazilian Style Barbecue - Churrasco</h2>
![brazilian-barbecue churrasco.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/brazilian_barbecue_churrasco_2866988662.jpg)

Churrasco is the traditional type of barbecue in Brazil which involves grilling large chunks of meat over an open flame. These meats can include beef, lamb, chicken or fish and they’re usually cooked to medium rare and then served with either a vinaigrette style sauce or spicy hot pepper based sauces like piri piri. <br>
<h2>14. Jamaican Style Barbecue</h2>
![jamaican bbq.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/jamaican_bbq_58ed92f73f.jpg)

Jerk seasoning is used in many Jamaican barbecues and is made from a blend of spices like allspice, thyme, ginger and garlic. The meats used in Jamaican barbecue typically include pork, chicken or fish which are marinated in the jerk seasoning and then cooked over charcoal for a smoky flavor.<br>
<h2>15. Mexican Style Barbecue  - Carne Asada</h2>
![mexican style bbq - cane asada.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/mexican_style_bbq_cane_asada_4fab2849de.jpg)

Carne Asada style barbecue is an amazing way to enjoy a delicious meal. This style of barbecuing involves marinating cuts of beef, such as flank steak and skirt steak, in flavorful spices and then grilling over high heat for a smoky, charred flavor. The marinade typically includes flavorful ingredients such as garlic, cumin, oregano, chili powder, and many more.<br>
Mexico is also known for its barbacoa-style cooking which involves slow-cooking meats such as beef, lamb or goat in an underground oven (known as a pit). The resulting meat is tender and flavorful and served with salsas, guacamole, tortillas and other accompaniments. <br>
<h2>16. Thai Style Barbecue</h2>
![thai style bbq-min.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/thai_style_bbq_min_328d471b41.jpg)

In Thailand, grilled meats like pork or chicken are often served with a sweet chili dipping sauce called nam jim. This sauce is made from a blend of chili peppers, fish sauce and sugar and gives the meats a sweet and spicy flavor. <br>
<h2> 17. Vietnam Style Barbecue</h2>
![vietnamese bbq Thit Nuong.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/vietnamese_bbq_Thit_Nuong_c1824ba835.jpg)

Grilled pork (called thit nuong) is very popular in Vietnamese cuisine and is served with rice paper wraps, lettuce, herbs and pickled vegetables. This pork is marinated in a mixture of garlic, lemongrass, fish sauce and pepper before being grilled over charcoal for a smoky taste. <br>
<h2> 18. Korean Style Barbecue - Gogigui</h2>
![korean bbq.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/korean_bbq_493414a36a.jpg)

Korean barbecue typically consists of grilled meats like beef short ribs (kalbi), marinated chicken (dak galbi), spicy pork (bossam) and bulgogi beef. These are often served alongside lettuce leaves to wrap the meat in and a variety of sauces, such as gochujang.<br>
<h2>19. India Style Barbecue – Tandoori</h2>
![indian style bbq tandoori.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/indian_style_bbq_tandoori_0ec728e79d.jpg)

Tandoori barbecue is a delicious and unique cooking style that has been around for centuries. It uses a traditional clay oven known as a tandoor to cook meats, vegetables, and other dishes over hot charcoal or wood fire.<br>
Indian barbecue typically involves grilling meats like chicken or lamb on skewers over charcoal or wood fires. The meat is often marinated in yogurt or spices such as cumin, coriander and turmeric for additional flavor before it’s cooked. <br>
<h2> 20. Mediterranean Style Barbecue</h2>
![Mediterranean BBQ.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/Mediterranean_BBQ_6c1e43a484.jpg)

The Mediterranean region has many different types of barbecue depending on the country. In Greece, souvlaki skewers are popular while in Turkey you’ll find shish kebabs made with ground lamb and spices like cumin and paprika. Other countries in the region will often use grilled vegetables such as eggplant or zucchini to create tasty dishes. <br>
<h2> 21. South African Style Barbecue - Braai</h2>
![south african bbq braii.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/south_african_bbq_braii_7368003ac6.jpg)

South African barbecue is known as "braai" and typically utilizes grilled meat, such as boerewors (sausage), steaks, chops and chicken. The meats are usually seasoned with a variety of herbs and spices before being served with pap (a maize-based dish) and chakalaka (a spicy tomato-based condiment). The braai is usually accompanied by a variety of sauces, such as garlic or chili mayo.<br>
<h2> 22. Filipino Style Barbecue - Lechon</h2>
![fillipino style barbecue lechon.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/fillipino_style_barbecue_lechon_1302145c97.jpg)

In the Philippines, barbecue typically consists of pork or chicken marinated in soy sauce and spices. Popular accompaniments include banana ketchup, vinegar-based dipping sauces and pineapple slices. Grilling is the most common cooking method, but some barbecues include flattop grilling, roasting or even smoking.<br>
<h2>23. Lebanese Style Barbecue – Shish Tawook</h2>
![Lebanese BBQ shish tawook-min.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/Lebanese_BBQ_shish_tawook_min_c72b4b51c8.jpg)

Lebanese barbecue consists of meats such as lamb, chicken and beef, skewers of vegetables and halloumi cheese cooked on a long skewer over charcoal. The meats are marinated in olive oil, lemon juice, garlic and herbs. Sauces such as tahini or tzatziki are often served with the barbecued meats.<br>
<h2>24. Australian Style Barbecue</h2>
![australian style bbq.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/australian_style_bbq_8af560b305.jpg)

In Australia, barbecue is generally referred to as "barbie". Popular cuts of meat include steak, sausages, chicken and seafood. Australian BBQs typically involve a variety of marinades, sauces and seasonings. Popular accompaniments include potato salad, coleslaw and beetroot.<br>
<h2>25. Mongolian Style Barbecue</h2>
![mongolian style bbq.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/mongolian_style_bbq_335cf4b51d.jpg)

 Mongolian barbecue is a stir-fry style of cooking where the meats are cooked over high heat on large iron griddles. The meats are usually marinated in soy sauce and garlic before being cooked, and the dish is generally served with a selection of vegetables.<br>
<h2> 26. Japanese Style Barbecue – Yaki Style</h2>
![japanese style bbq - yaki style.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/japanese_style_bbq_yaki_style_21d6d69cef.jpg)

Japanese barbecue typically utilizes thinly sliced pieces of pork, beef or chicken marinated in a mixture of soy sauce, sugar and sake. Seasonings such as ginger and garlic are also used to give the meat extra flavor. The most popular accompaniment to Japanese BBQ is rice and pickles.<br>
<h2>27. Chinese Style Barbecue – Char Siu</h2>
![chinese barbeque - char siu.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/chinese_barbeque_char_siu_ea293e0023.jpg)

Chinese barbecue typically involves marinating the meat in a mixture of soy sauce, sugar, rice wine and garlic, before being grilled over charcoal or a gas grill. Popular meats used in Chinese BBQ include pork, beef and chicken. The dish is often served with steamed vegetables or noodles.<br>
<h2>28. Turkish Style Barbecue</h2>
![turkish bbq-min.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/turkish_bbq_min_746fef27ca.jpg)

In Turkey, barbecue is typically referred to as "kebab". Popular meats used in Turkish BBQ include lamb, chicken and beef, which are marinated in a mixture of olive oil, lemon juice and spices. Kebabs are usually served with flatbreads or pilaf rice. <br>
<h2>29. Cuban Style Barbecue</h2>
![cuban style bbq.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/cuban_style_bbq_e7ed5a3345.jpg)

Cuban barbecue often features pork or chicken, marinated in juice from oranges, garlic and oregano. The meat is often grilled over charcoal and served with a variety of sides such as black beans, plantains and yuca. <br>
<h2> 30. Taiwanese Style Barbecue</h2>
![taiwanese style bbq.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/taiwanese_style_bbq_e155458217.jpg)

Taiwan’s style of barbecue typically features pork belly marinated in a mixture of soy sauce, sugar, rice wine and garlic. The meat is often cooked over hot coals or a gas grill, and served with “gua bao”, steamed buns stuffed with pork belly slices and pickled vegetables.<br>
<h2> 31. Caribbean Style Barbecue</h2>
![caribbean style bbq.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/caribbean_style_bbq_e930fac7b1.jpg)

Caribbean barbecue typically involves marinating chicken, pork or beef in jerk seasoning before grilling it over hot coals. Jerk seasoning is a mixture of spices such as allspice, thyme and scotch bonnet peppers. The meats are usually served with sides such as rice and peas, plantains or coleslaw.<br>
<h2> 32. German Style Barbecue </h2>
![german style bbq.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/german_style_bbq_489aeace38.jpg)

German barbecue typically involves grilling sausages and pork or beef steak over charcoal. The meats are often marinated in a mixture of beer, onions and garlic, before being served with a variety of side dishes such as potato salad or sauerkraut.<br>
<h2>33. Indonesian Style Barbecue - Ikan Bakar & Ayam Bakar </h2>
![indonesian barbecue.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/indonesian_barbecue_9655f0f706.jpg)

Indonesian style barbecue is a unique and delicious way to enjoy the flavor of traditional Indonesian cooking. Popular dishes such as Ikan Bakar (grilled fish) and Ayam Bakar (grilled chicken) are marinated in spicy sauces, coconut milk, and herbs before being grilled over hot coals. The marinade imparts a rich, smoky flavor to the food that is impossible to replicate in any other way.<br>
<h2>34. Israel Al Haesh Style Barbecue </h2>
![al haesh bbq israel.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/al_haesh_bbq_israel_83df81b6b3.jpg)

Israeli Al Haesh style barbecue is a traditional grilled meat dish that has been enjoyed for centuries in the region. The dish consists of marinated meats, such as lamb, beef, and chicken, cooked over an open flame or charcoal grill. Onions and other vegetables are also cooked on the fire alongside the meat to create a flavorful meal.<br>

<h2> Conclusion</h2>
Overall, there are a wide variety of barbeque styles around the world. Each region has its own unique flavors and techniques that make it stand out from the rest. It's important to remember that barbecue isn't just about grilling meats, but also about creating unique flavors and dishes from different cultures. 
Whether you're looking for smoky brisket from Texas or Korean pork skewers, there's sure to be something to suit every taste!  


34 Mouth-Watering Barbecue Styles from Around the World

<div>Jared Trapp, the Dickey’s Owner/Operator in Eau Claire, WI went above and beyond for National Pulled Pork Day with a radio remote from his local radio, a ticket giveaway for a Green Bay vs. Vikings game and, of course, $2 Pulled Pork Sandwiches.&nbsp;</div><div><br></div><div>Trapp had a full restaurant and a line out the door! Way to go WI-0359!</div><div><br></div>        
      

Owner/Operator Highlight: Jared Trapp of Eau Claire, WI

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