Dickey's Conquers 5 Pulled Pork Sandwiches, Ranked by Taste in 2024

Click [here](https://youtu.be/IVvs_AFeh08) to meet Dickey's Barbecue Pit's Legendary Mascot: The **Big Yellow Cup**!<br>

Join Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, as she introduces the one and only Big Yellow Cup—the iconic mascot that's been part of the Dickey’s family for decades!<br>

Did you know this bright, bold cup started as a happy accident? Roland Dickey Sr. originally ordered reusable cups to add value for guests, but when they arrived in an unexpected bright yellow, he said, “*Let’s go with it!*” And the rest is history. Today, the Big Yellow Cup is a symbol of Dickey’s legendary hospitality and authentic barbecue.<br>

But wait—there’s more! The Big Yellow Cup is stepping into the spotlight in a big way. Keep an eye out for it at events, in exciting campaigns, and maybe even a few surprises. It’s all about making your Dickey’s experience even more fun and memorable.<br>

So grab your Big Yellow Cup, fill it to the brim, and let’s keep the barbecue going. 🍖💛 Share the Big Yellow Cup love! Click [here](https://youtu.be/IVvs_AFeh08) to learn more.

Introducing......the Iconic Big Yellow Cup!

CEO Magazine: Secret Sauce: Laura Rea Dickey & Roland Dickey Jr

The Dickey Foundation Donates $10k to Beckley Fire Department

*Families Can Enjoy Delicious Barbecue with a Little Something Special for the Kids!*

**DALLAS, TX**– The holidays may be winding down, but the family fun is just getting started at [Dickey’s Barbecue Pit!](https://www.dickeys.com/) Beginning December 26, 2024, and running through January 31, 2025, Dickey’s is bringing back its fan-favorite Kids Eat Free promotion—every single day.
 
Families can now enjoy Legit. Texas. Barbecue™ while treating the kids to something special. For every $12 adult meal purchased, guests will receive a free kids’ meal, perfect for the little barbecue lovers in your life. Each kids’ meal features one[ slow-smoked meat, one homestyle side, and the iconic Lil’ Yellow Cup](https://www.dickeys.com/menu-at-a-glance/kids-meals/kids-meal-plate). This offer is available for dine-in and online orders through Dickeys.com and is limited to one free kids’ meal per order.
 
“This promotion is about more than just great barbecue—it’s about giving families an affordable way to come together and enjoy quality time,” said [Laura Rea Dickey](https://www.global-franchise.com/news/gf-podcast-laura-rea-dickey-of-dickeys-barbecue-pit), CEO of Dickey’s Barbecue Restaurants, Inc. “Kids Eat Free is a tradition our guests love, and we’re excited to extend it throughout January, making Dickey’s a go-to destination for family meals this winter.”
 
The Kids Eat Free promotion extends Dickey’s existing Sunday offering to every day during this limited-time campaign, allowing families to enjoy the savings while keeping the flavor and fun alive after the holiday season.
 
“Dickey’s has always been a place where families gather and create memories over great barbecue,” said [Roland Dickey, Jr.](https://www.theceomagazine.com/executive-interviews/food-beverage/secret-sauce-laura-rea-dickey-roland-dickey-jr/), CEO of Dickey’s Capital Group. “This promotion is one way we show our appreciation to our loyal guests while continuing to share our authentic Texas flavors with every generation.”
 
With over 80 years of barbecue expertise, Dickey’s Barbecue Pit remains a family favorite for quality, slow-smoked meats and Southern-style hospitality. Don’t miss out on this opportunity to enjoy great barbecue and even greater savings for the whole family.
 
## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.


Dickey’s Barbecue Pit Brings Back Kids Eat Free Promotion Starting December 26

### World’s largest barbecue restaurant offers baked potato deal from February 13-17th
 
DALLAS (Feb. X, 2023) – February marks National Potato Month and [Dickey’s Barbecue Pit](https://www.dickeys.com/)  is celebrating with their famous giant bakers. Whether you want a classic baked potato, a baked potato with barbecue meat, or even a Buffalo Chicken Baked Potato, they do it all.
 
<br>From February 13th -17th, the [barbecue restaurant](https://www.dickeys.com/locations) is highlighting its [Loaded Baker](https://www.dickeys.com/quote/everyday?promoBannerList=%5b%7b%22menuId%22:%22TWVudToxODo5OTk5LTEyLTMxIDIzOjU5OjU5LjAwMDAwMA==%22,%22itemId%22:%22SXRlbToxMzgxOjk5OTktMTItMzEgMjM6NTk6NTkuMDAwMDAw%22,%22subcategoryId%22:%22c3ViY2F0ZWdvcnlJZDo1MTkzOjk5OTktMTItMzEgMjM6NTk6NTkuMDAwMDAw%22%7d,%7b%22menuId%22:%22TWVudTo1Njo5OTk5LTEyLTMxIDIzOjU5OjU5LjAwMDAwMA==%22,%22itemId%22:%22SXRlbToxMzgxOjk5OTktMTItMzEgMjM6NTk6NTkuMDAwMDAw%22,%22subcategoryId%22:%22c3ViY2F0ZWdvcnlJZDo1MjA5Ojk5OTktMTItMzEgMjM6NTk6NTkuMDAwMDAw%22%7d,%7b%22menuId%22:%22TWVudTo4MTo5OTk5LTEyLTMxIDIzOjU5OjU5LjAwMDAwMA==%22,%22itemId%22:%22SXRlbToxMzgxOjk5OTktMTItMzEgMjM6NTk6NTkuMDAwMDAw%22,%22subcategoryId%22:%22c3ViY2F0ZWdvcnlJZDo1MjI1Ojk5OTktMTItMzEgMjM6NTk6NTkuMDAwMDAw%22%7d,%7b%22menuId%22:%22TWVudToxNTQ6OTk5OS0xMi0zMSAyMzo1OTo1OS4wMDAwMDA=%22,%22itemId%22:%22SXRlbTo0ODYyOjk5OTktMTItMzEgMjM6NTk6NTkuMDAwMDAw%22,%22subcategoryId%22:%22c3ViY2F0ZWdvcnlJZDo1NTIxOjk5OTktMTItMzEgMjM6NTk6NTkuMDAwMDAw%22%7d%5d) – Dickey’s signature baked potato topped with all the fixins’ of cheddar cheese, green onions, sour cream and butter. With every Loaded Baker purchase of $7.99, guests will get a complimentary [Big Yellow Cup](https://www.instagram.com/explore/tags/bigyellowcup/?hl=en). 

<br>“At Dickey’s, we take barbecue seriously,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “And when it comes to our barbecue bakers, rest assured they’re called ‘Giant Bakers’ for a reason. We look forward to our guests enjoying this smokin’ deal at their favorite Dickey’s store.”

<br>For added convenience, Dickey’s has every need covered with orders for takeout, in-store pick up, to go and even delivery! Order ahead in the Dickey’s mobile app or online at dickeys.com.

<br>To learn more, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

#### About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. ™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 550 locations across the United States and eight other countries.
 
<br>Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.



 Dickey’s Barbecue Pit Butters Up Guests for National Potato Month

<h2>Want to make ribs at your next party?</h2>
Having ribs at your next get together is a great idea! Not only are they incredibly tasty and universally loved, but they are also easy to cook up in large batches so everyone can get some. <br>
Plus, depending how you cook them, you can customize the flavor to suit any palette—from sweet and sticky barbecue sauce to tangy mustard-glazed ribs. And since there's usually plenty of meat on each one, it makes for a satisfying meal that your guests will be talking about for weeks afterward. <br>

So why not make ribs the star of your next gathering? You won't regret it.

<h2>What is the 321 Method for Ribs?</h2>
The 321 Method for Ribs is a popular method of cooking ribs on the grill or in the oven. It involves prepping, seasoning and cooking the ribs slowly over low heat for three hours. <br>
The first two hours are devoted to preparing the rub and marinade, while the last hour is used to cook the ribs at a higher temperature. <br>
This slow cooking technique helps to tenderize the meat, resulting in a flavorful and succulent final dish. 
Additionally, it allows for more control over both flavor and texture; you can adjust the seasonings or cooking time to get just the right taste and texture that you're looking for.<br>
<h2>321 Rib Method</h2>
The 321 Rib Method is a popular method used in the preparation of ribs. 
This technique calls for 3 hours of smoking, 2 hours of wrapping, and 1 hour of cooking. 
The ribs are first smoked at a low temperature to give them the smoky flavor that many people love. Then they are wrapped in foil with some liquid such as apple juice or beer, and cooked for two hours. This locks in all the juices and flavors of the ribs while allowing them to remain tender. <br>
Finally, they are removed from the foil and cooked directly on the grill or in a smoker at a higher temperature for one hour, or until desired doneness is achieved. <br>
<h2>Ingredients for 321 Ribs</h2>
- 2 racks pork ribs (approximately 5 lb. total)<br>
- 1/4 cup plus 2 tablespoons kosher salt<br>
- 1/4 cup packed brown sugar<br>
- 2 teaspoons black pepper<br>
- 1 teaspoon garlic powder<br>
 - 1 tablespoon ground ginger<br>
 - 1 teaspoon onion powder<br>
 - 2 tablespoons smoked paprika<br>
- 2 tablespoons Worcestershire sauce <br>
- 1/2 cup apple cider vinegar <br>
- 1/4 cup tomato paste <br>
- 1/4 cup honey <br>
- 2 cups chicken broth or water.<br>
<h2>How to Smoke 321 Ribs</h2>
1. Start off by prepping the ribs: remove the membrane from the back of each slab, trim any excess fat, and season generously with your favorite rub or seasoning blend. <br>
2. Place a rack in an aluminum pan or dish and put the seasoned ribs onto it. Cover the pan with tin foil and refrigerate for at least 4 hours or overnight if you can. <br>
3. Set up your smoker to 225°F (107°C) – use wood chunks or chips that pair well with pork such as hickory, mesquite, cherry, or applewood and make sure it is producing enough smoke before you start cooking. <br>
4. Add soaked wood chips directly on top of lit charcoal. Place the ribs in the smoker, fat side up, and cook for 3 hours.<br>
5. Wrap each rack of ribs individually in foil with a little bit of apple juice or beer – this will help keep them moist and infuse some extra flavor. Place back in the smoker and cook for 2 more hours until tender but not falling apart. <br>
6. Remove from the smoker, unwrap them from the foil and slather with your favorite barbecue sauce; return to smoker for 1 hour basting every 15 minutes with additional sauce if desired. 
7. Allow to cool slightly before serving or cutting into individual ribs! Enjoy!<br>
Note: You may want to add a few more wood chips if necessary during the cooking process and make sure the smoker temperature is kept constant. Also, it’s important to check for doneness by feeling the ribs – they should be tender but not falling off the bone. If needed, cook them a little bit longer until desired texture is achieved. Lastly, let the ribs rest for 5-10 minutes before serving!  <br>
<h2>More Rib Recipes</h2>
The 3-2-1 rib method isn't the only way to cook tender and juicy ribs. Other methods of cooking ribs include smoking, baking, boiling, grilling, and slow-cooking.<br>
Smoking is a traditional technique that involves low, indirect heat from flavoring wood chips. The smoke adds flavor as well as moisture to the ribs while they slowly cook over several hours in an outdoor smoker or grill. <br>
Baking is a simpler form of cooking ribs in the oven for 2 to 3 hours at 225 degrees Fahrenheit until the internal temperature reaches 165 degrees Fahrenheit. This method does not add any smoky goodness like smoking does but it still results in tender and juicy ribs. <br>
Boiling ribs is another fast and easy cooking method. You simply boil the ribs in a pot of salted water for 30 minutes or until they are tender. After boiling, you can finish the ribs off on the grill or in the oven to give them that traditional BBQ flavor. <br>
Grilling is a great way to get those char-grilled flavors while still maintaining moisture and tenderness. This method involves placing the ribs directly over indirect heat and basting with sauce every few minutes until cooked through. <br>
Finally, slow-cooking is a very popular way of making delicious ribs without having to stand by them all day long. The low and slow temperature helps break down any tough connective tissue while creating a succulent texture at the same time. To achieve the best results, place the ribs in a crockpot or slow cooker with your favorite sauce and cook for 8 to 10 hours on low heat. <br>
No matter which method you choose, all of these methods will result in delicious and tender ribs that everyone can enjoy!



Step by Step Guide on How to Make 321 Ribs

### Donation will provide valuable equipment to first responders in California and Nevada

DALLAS (February 22, 2023) – The Dickey Foundation, the nonprofit arm of [Dickey’s Barbecue Pit](https://www.dickeys.com/), is spending Q1 providing generous grants, totaling over $18,500, to first responder teams up and down the west coast. 

<br>[The Dickey Foundation](https://www.thedickeyfoundation.org/) recently headed west to deliver two grant donations. First, they visited the Cal-Fire Riverside County Fire Departments in Rancho Mirage, CA, and then on to the Huntington Beach Fire Department. In Rancho Mirage, the Dickey Foundation provided funding for an automobile extrication combo tool, which is a battery powered tool allowing firefighters to extricate occupants quickly and safely from a vehicle. Over in Huntington Beach, they generously provided a grant of eight carbon monoxide detectors for the Huntington Beach Fire Department’s Hazardous Materials Team to outfit each of their eight fire engines with portable carbon monoxide detectors. 

<br>On February 27th, The Dickey Foundation will head to the Las Vegas Metropolitan Police Department for a presentation of twelve Level III shields for the Las Vegas Metro Police Department’s K-9 Officers. The presentation will be held at 11:30 a.m. at the William Fortye K-9 Training Facility located at 2725 W Pyle Ave, Las Vegas, NV 89183.

<br>“At The Dickey Foundation we are so grateful for the brave first responders across our country.” said [Laura Rea Dickey, CEO of Dickey’s Barbecue Pit](https://www.dickeys.com/company/meet-our-team). “We are thrilled to have the opportunity and means to provide these men and women with equipment to help make their jobs safer and easier.”  

<br>Join us as we proudly support those who protect and serve every day in our communities. Any generous donation you make to The Dickey Foundation will help continue to support our first responders. Donate today to help save a life! You can also support the Dickey Foundation by purchasing a Big Yellow Cup or by making a donation at your local barbecue restaurant.

<br>To learn more, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

##### About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 


 The Dickey Foundation Presents First Responders Grants Across the West Coast

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    Ryan McPeek opened his store in December and is already engaging his store’s neighborhood through Community Marketing and great ideas. 
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    Chicago is all about their sports teams and great food. What better way to combine the two than a raffle for Cubs tickets? On March 31 the Rockford store will host the drawing, and three guests
    will win 2 tickets each to the big Cubs vs. Pirates game. To enter, guests will fill out a Big Yellow Cup Club entry, which Ryan uses to drive traffic and check counts.
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    “Community Marketing support has been great in these first few months of business,” Ryan says. “I am excited to attract more guests to the store to experience our amazing barbecue.  With the
    tools Dickey’s offers such as the Big Yellow Cup Club and BMG cards, people in my community are hearing about the new store and coming in to try our authentic, Texas-style barbecue.”
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Real Talk with Real Owners: Ryan McPeek of Rockford, IL

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