Cedar Creek Lake: Dickey's Barbecue Pit to open on Cedar Creek Lake
In The News
Published: 04 Aug 2017
<p class="MsoNormal" style="margin-bottom: 7.5pt; line-height: 13.25pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><span style="font-family:"Helvetica",sans-serif;mso-fareast-font-family:
"Times New Roman";mso-bidi-font-family:"Times New Roman";color:#222222">Fans of
Dickey’s Barbecue Pit in Dallas at the original location at Central Expressway
and Knox/Henderson Streets will be delighted to know one is opening in Mabank
on Cedar Creek Lake.
The
building at State Highway 198 and Mason Street is nearing completion so it
should be open soon. The Cedar Creek Lake restaurant will be operated by Guy
Newt, who has operated one of the franchises in Rowlett for a half-dozen years.
The
Travis Dickey family of Dallas opened the barbecue restaurant in 1941. It is
now the largest barbecue franchise in the nation. It began franchising in 1994.
The Dickey family is still in charge.
Every
Dickey’s cooks its meat in a hickory wood smoker so it’s the real thing, not
liquid smoke.