KVOA: Dickey's Polish Sausage
In The News
Published: 18 Sep 2017
View the full segment here.
Dickey’s Barbecue Pit: Polish Sausage
Ingredients:
5 links Kielbasa Sausage found at most grocery stores
Preparation Instructions:
Smoke sausage links at 275 degrees for 20 minutes and verify internal temperature of 145 degrees. Slice and serve with your favorite sides (Goes well with Cole Slaw & Mac and Cheese)