Dickey's Barbecue Pit on 'The Exchange' CNBC

First menu reduction since the 1980's

Join Dickey’s Barbecue Pit on air with 'The Exchange' on CNBC to view Laura Rea Dickey’s segment on what is driving up business costs the most from food commodity prices, cost of diesel and transportation, and finally labor costs and staff shortages that are continuing to spark up really high. Regardless of today’s struggles in the restaurant industry, Dickey’s finds new ways to face these challenges and stay in business. “It’s all about balance and one thing we’ve done to offset that is streamlining our menu. We are 81 years old, and we have been in business since 1941,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. Join Dickey’s barbecue restaurant and get your hands on Pulled Pork, Ribs, Smoked Wings, our southern style sides, and more. This holiday season, enjoy the gift of 'cue at your convenience with our catering services and heat and serve holiday meals!

To see more about Laura Rea Dickey and how Dickey’s Barbecue Pit is overcoming inflation in the food industry, click here.