D Magazine DALLAS 500: Laura Rea Dickey 

In this insightful [video](https://youtu.be/G9WdZGgUX7s), [Roland Dickey Jr.](https://www.linkedin.com/in/rolanddickeyjr/) delves into the invaluable lessons he gained from **Elon Musk by Walter Isaacson**, sharing how the biography’s rich exploration of Musk’s approach to decision-making, problem-solving, and driving innovation resonated with him. 
Roland highlights how Musk’s unique ability to assess situations quickly and make bold decisions is key to achieving optimal output—a trait essential for any entrepreneur striving to push the boundaries of possibility. 
This book provides a behind-the-scenes look at the ambition, risk-taking, and relentless drive that built companies like Tesla and SpaceX. For entrepreneurs, it’s a compelling guide on how to transform vision into reality through tenacity and innovative thinking. Click [here](https://youtu.be/G9WdZGgUX7s) to tune in to see how these insights inspire Roland’s own leadership and drive at Dickey’s!

Barbecue, Books, & Business by Roland Dickey Jr.: Elon Musk by Walter Isaacson

Dickey's Barbecue Pit CEO Laura Rea Dickey talks Supply Chain Crunch

The Dickey Foundation Donates $10k to Beckley Fire Department

NORTH BRANCH, MN (November 21, 2024) – [Dickey's Barbecue Pit](https://www.dickeys.com/) in North Branch is proud to reflect on a busy and rewarding fall season filled with community-centered events, from football tailgates to family fun and heartfelt acts of appreciation. As a new member of the [North Branch ](https://www.dickeys.com/locations/minnesota/north-branch/north-branch)community, Dickey’s has been delighted to participate and make connections while serving up their famous, mouthwatering barbecue.
 
## Tailgating with the Vikings


Dickey’s brought their delicious barbecue experience straight to Minnesota Vikings fans during the tailgating festivities at the Vikings vs. Detroit Lions football game. Football enthusiasts enjoyed samples of Dickey’s smoked meats and creamy mac and cheese while learning about their catering services. They even featured a giant Vikings helmet for fans to snap memorable photos. Franchisee Hannah Davis expressed, “This was our first year bringing Dickey’s to Vikings tailgating, and we couldn’t be happier with the warm reception we received. We plan to make this an annual tradition!”
 
## Trunk or Treat in North Branch


Earlier this fall, Dickey’s was thrilled to participate in North Branch’s Trunk or Treat event, connecting with nearly 900 attendees. “We loved seeing all the costumes and the smiles on kids' faces,” said Davis. “Giving out treats like candy, branded frisbees, can koozies, and more allowed us to meet families, introduce them to our barbecue, and share our catering options. It was great exposure, and we’re excited to do even more next year!”
 
## Feeding and Thanking Our Local Heroes


At Dickey’s Barbecue Pit, supporting local heroes is at the heart of what they do. Hannah and her team recently had the honor of donating a classic buffet-style meal to the North Branch Fire Department during one of their monthly meetings. The 26 fire department members enjoyed a hearty spread that included smoked pulled pork, chopped brisket, mac and cheese, barbecue beans, baked potato casserole, cabbage slaw, and Texas toast. “We are beyond grateful for the dedication and service of our local first responders,” said Davis. “This meal was our way of showing our appreciation for their hard work in keeping our community safe.”
 
## Community Commitment from the Dickey’s Team
![hannah halloween.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/hannah_halloween_4434ebdad4.jpg)



“We believe in creating meaningful connections within the communities we serve,” said [Laura Rea Dickey](https://enterprenuer.org/ceo/meet-laura-rea-dickey-ceo-of-dickeys-barbecue-restaurants-inc/), CEO of Dickey's Barbecue Restaurants, Inc. “The North Branch location has gone above and beyond in its first year, making a real impact. We’re excited to see them continue to build on this commitment.”
 
[Roland Dickey, Jr.](https://www.youtube.com/watch?v=weddpg9ZWOI), CEO of Dickey's Capital Group, added, “Giving back is part of who we are at Dickey’s. Seeing the incredible work Hannah and her team are doing in North Branch inspires us all. It’s what sets Dickey’s apart as a family-owned business focused on community and barbecue excellence.”

Dickey’s Barbecue Pit in North Branch remains committed to being more than just a barbecue restaurant—it is a dedicated partner and supporter of the community. By sharing their love for smoked meats with sports fans, engaging with families at local events, and expressing gratitude for first responders, Dickey’s aims to make a lasting positive impact. The team looks forward to deepening their roots in North Branch, building connections through service, great food, and community spirit. Dickey’s Barbecue Pit is grateful to the community for the warm welcome and is excited to continue creating unforgettable memories together.
 
## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 
Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by **Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.**
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com



Dickey's Barbecue Pit in North Branch Celebrates a Fall Season of Community Engagement

DALLAS, TX (November 21, 2024) – [The Dickey Foundation](https://www.thedickeyfoundation.org/) has continued its mission to support and equip first responders, providing grants throughout November to enhance public safety and protect communities nationwide. These grants offer lifesaving tools and cutting-edge resources, leaving a lasting impact on the communities served:
 
1. Beckley Fire Department, WV: On November 12, 2024, the Beckley Fire Department received a $10,000 grant for Safariland Armor. This vital protective equipment helps shield paramedics and firefighters during active threat scenarios, ensuring their safety as they serve.

2. Henryville Volunteer Fire Department, TN: On November 13, 2024, the Henryville Volunteer Fire Department received a nearly $10,000 grant for essential rescue tools, including vehicle stabilization struts, battery-powered saws, and lights. These tools will significantly improve their emergency response capabilities and support lifesaving efforts.

3. Kennesaw Police Department, GA: The Kennesaw Police Department was presented with a nearly $10,000 grant on November 14, 2024, for a DJI Matrice M30T Drone. This advanced technology is designed to enhance search and rescue operations and bolster public safety efforts in their community.
 
4. Norman Fire Department, OK: A $10,000+ grant was presented to the Norman Police Department on November 18, 2024, for Safariland Tactical Helmets. This critical gear provides high-level protection for first responders facing dangerous and high-risk situations.
 
“Supporting our first responders means providing the tools they need to keep themselves and the public safe during life-threatening situations,” said Betsy Orton, Executive Director of The Dickey Foundation. “These grants are a reflection of our deep commitment to ensuring these brave individuals have access to the best possible resources.”
 
[Roland Dickey, Jr](https://twitter.com/rolanddickeyjr?lang=en)., CEO of Dickey's Capital Group, added, “First responders are the backbone of our communities, and it’s our honor to give back to those who protect and serve with such courage and dedication. Our support aims to make their vital work safer and more effective.”
 
“We stand proud as a part of these communities, recognizing the immeasurable value that first responders bring to all of us,” said [Laura Rea Dickey](https://www.youtube.com/watch?v=CCoBWDcfKXU&t=1s), CEO of Dickey's Barbecue Restaurants, Inc. “By providing these grants, we not only honor their service but ensure they have what they need to come home safely.”
 
The Dickey Foundation’s November grants demonstrate the ongoing effort to empower first responders, making a tangible impact through critical equipment and resources.
To learn more about how The Dickey Foundation supports first responders or to inquire about a grant for your local heroes, please contact foundation@dickeys.com.
 
The Dickey Foundation remains dedicated to serving those who serve us, continually investing in the safety, readiness, and wellbeing of first responders across the nation.

## About The Dickey Foundation

The Dickey Foundation, formerly known as Barbecue, Boots & Badges, is the charitable arm of Dickey’s Barbecue Restaurants, Inc. Dedicated to supporting first responders across the United States, the Foundation provides essential safety equipment, protective armor, rescue gear, and financial support to enhance the safety and well-being of those who risk their lives to protect their communities. By partnering with local franchisees and communities nationwide, The Dickey Foundation works tirelessly to ensure first responders have the tools and resources they need to keep us all safe. For more information or to get involved, visit thedickeyfoundation.org.

## About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 
Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com



The Dickey Foundation Supports First Responders with Lifesaving Grants Across the Nation

BIG SPRINGS, TX (November 21, 2024) – [Dickey’s Barbecue Pit](https://www.dickeys.com/) is proud to announce that Toni Espinoza, a dedicated and dynamic franchisee, has officially taken the reins at the Big Springs, TX location. Building on her success in Fort Stockton, Toni is committed to bringing the same high-quality, authentic barbecue experience to even more members of the community.
 
Toni, who began her journey with Dickey’s in 2022, has quickly become a standout operator known for her commitment to excellence and community engagement. Her move to expand to Big Springs solidifies her dedication to sharing Dickey’s Legit. Texas. Barbecue™ with even more guests.
 
“I’m honored to take on the Big Springs location and continue growing with the Dickey’s family,” said Toni Espinoza. “My team and I are excited to serve our community with exceptional barbecue and friendly service. It’s more than just food—it’s about bringing people together and creating lasting memories.”
 
[Laura Rea Dickey,](https://www.youtube.com/watch?v=CCoBWDcfKXU&t=1s) CEO of Dickey’s Barbecue Restaurants, Inc., praised Toni’s expansion, saying, “Toni exemplifies what it means to be a Dickey’s franchisee. Her passion, drive, and focus on delivering an outstanding guest experience make her an invaluable part of our family. We’re excited to see her continued growth.”
 
[Roland Dickey, Jr.](https://www.youtube.com/watch?v=weddpg9ZWOI), CEO of Dickey’s Capital Group, echoed the sentiment: “Toni’s success in Fort Stockton and now in Big Springs reflects the heart and dedication she brings to every aspect of the business. We are proud to have her leading the charge and sharing our authentic barbecue experience with even more guests.”
 
Toni’s journey with Dickey’s is a testament to the strength and spirit of the brand’s franchisees, proving that with dedication, there’s no limit to growth and success within the Dickey’s family.


## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 
Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.


With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of [Roland Dickey, Jr.](https://www.globenewswire.com/Tracker?data=7v_XamVKxoKaStGhcwrgz_aVnNtDGArUGGS68uKedVhm9MkftfuGD0Bd1zoqb-DXcrzNagEB3DAY537-gACLu00gGWR_onXIO6n29XnOYHoldEVdlbDkONljpINZ3OfS), CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com


Dickey’s Barbecue Pit Franchisee Toni Espinoza Expands to Big Springs, TX

DALLAS, TX (November 20, 2024) – [Dickey’s Barbecue Pit](http://www.dickeys.com) is bringing the heat to holiday celebrations with a wide range of [catering](https://www.dickeys.com/catering/services) and pre-order meal options that promise to make any gathering memorable, flavorful, and stress-free. Whether you’re hosting an intimate dinner or a large festive feast, Dickey’s offers mouthwatering barbecue meals that are sure to delight guests and simplify holiday preparations.
 
With their Complete Feast, guests can enjoy the finest Dickey’s traditions at home, featuring selections like [Spiral Cut Ham](https://youtu.be/gmRhH-uzbbs?si=s1JKfqitHLgGhZOD), Smoked Turkey, [Cajun Turkey](https://youtu.be/zwRV7KtObPk?si=dKAwaGiZIjHYuIS_), or Prime Rib. Meals include Cornbread Dressing, [Gravy](https://youtu.be/_SsoeBz-23Y?si=6BCleswhgQH0zdKj), Baked Potato Casserole, [Green Beans with Bacon](https://www.dickeys.com/menu-at-a-glance/sides/green-beans-with-bacon-1), and 12 Buttery Rolls, with heating times between 2-3 hours, making holiday hosting a breeze. For a slightly smaller option, the Dinner Feast offers similar choices, perfect for cozy celebrations, complete with Buttery Rolls and classic sides.
 
“Our holiday offerings are crafted to bring people together with less stress and more delicious memories,” said Christine Bichler, National Catering Expert at Dickey’s Barbecue Pit. “With options ranging from Complete Feasts to Holiday Buffets and Build Your Own [Big Yellow Box](https://youtu.be/3Tej_D7t9GI?si=avAqeRUgzZJcxPD2) meals, we have something to suit every gathering, big or small.”
 
Guests seeking a holiday spread that stands out can opt for Dickey’s Holiday Buffet, which allows for extra meats, sides, desserts, tea, and even individual packaging for added convenience. The Holiday Big Yellow Box is another showstopper, featuring 4 lbs. of Sliced Turkey, Cornbread Dressing, Baked Potato Casserole, Green Beans, and 12 pieces of Texas Toast, complete with pickles, onions, barbecue sauce, and turkey gravy. For more customization, Dickey’s Build Your Own Big Yellow Box offers slow-smoked meats and family-size sides to create the perfect meal for friends and family.
 
“People across the country are choosing Dickey’s Barbecue Pit as part of their cherished holiday traditions, and we are honored to be at the heart of those celebrations,” said Roland Dickey, Jr., CEO of Dickey’s Capital Group. “Our catering team makes it easier than ever to share our authentic, slow-smoked barbecue with loved ones during this special time of year.”
 
Holiday meals can be ordered for in-store pickup or delivery, and Dickey’s catering specialists are standing by at +1-866-227-2328 to assist with all catering needs.
Celebrate the holidays with less stress and more savory flavors from Dickey’s Barbecue Pit—making every gathering one to remember.
 
## About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 
Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of [Roland Dickey, Jr.](https://www.globenewswire.com/Tracker?data=7v_XamVKxoKaStGhcwrgz_aVnNtDGArUGGS68uKedVhm9MkftfuGD0Bd1zoqb-DXcrzNagEB3DAY537-gACLu00gGWR_onXIO6n29XnOYHoldEVdlbDkONljpINZ3OfS), CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com



Dickey’s Barbecue Pit Makes Holiday Entertaining Stress-Free with Delicious Catering Options

(Fullerton, CA) Danny DeMarco’s experience at a local butcher shop and a career as a food and beverage director make him the perfect person to run a barbecue joint. On Thursday, November 13 at 11 a.m., DeMarco will open the first Dickey’s Barbecue Pit in Fullerton with a three day grand opening celebration. The festivities kick off with the first 50 guests receiving gift cards worth up to $50.
“Dickey’s Barbecue offers a franchise with potential for growth and a large support team which is what I was looking for in my next career,” said first time owner, Danny DeMarco. “Fullerton is a growing community that’s striving for new food options, making it the perfect place to open a Texas-style barbecue restaurant.”&nbsp;
On Friday, guests can grab Dickey’s Barbecue gear with all-day merchandise giveaways. On Saturday, radio station K-EARTH 101 will be on-site from noon to 2 p.m. One lucky winner will be chosen for a $500 gift card and three winners receive free barbecue for an entire year. Guests can feed their barbecue cravings with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches.</a>
DeMarco holds a hospitality degree from California State Polytechnic University, Pomona. The new Dickey’s Barbecue Pit in Fullerton is located in the Amerige Heights Town Center at 1941 West Malvern Avenue, Space Q and the phone number is 714.451.4620. You can follow along with this location on <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Pit-Fullerton-CA/714432745264959">Facebook</a>.

Butcher Takes on Barbecue with New Dickey’s Barbecue Pit in Fullerton

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