Dickey’s Barbecue Pit Opens in Issaquah, WA with Sky Zhen
Press Releases
Published: 25 Apr 2025
Barbecue is Back—Bringing the Flavor, the Smoke, and the Heart of Texas to the Pacific Northwest
The pit is fired up, the smoke is rolling, and the doors are wide open—Dickey’s Barbecue Pit is officially back in Issaquah! Reopening today under the ownership of new franchisee Sky Zhen, the restaurant at 710 NW Gilman Blvd, Suite D105, is once again serving its signature slow-smoked meats and Southern hospitality to a community ready to celebrate.
“This isn’t just day one—it’s a homecoming for Texas-style barbecue in Issaquah,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We’re reestablishing a neighborhood staple and reigniting our connection to the people of Issaquah. With Sky Zhen at the helm, we’re excited to bring that warm, smoky Texas flavor back to the city we love.”
From hickory-smoked brisket to tender pulled pork, juicy ribs, and fan-favorite sides like mac & cheese and barbecue beans, Dickey’s is ready to feed your cravings. Whether you’re dining in, picking up for the family, or catering your next celebration, the new Issaquah location is built to serve up comfort and community in every bite.
And it’s not just the locals who are excited. “Seeing Issaquah come alive with Legit. Texas. Barbecue.™ again is exactly what we love to do,” said Roland Dickey, Jr., CEO of Dickey’s Capital Group. “We’re proud to have Sky on board and confident this location will become a vibrant gathering place for good food and great memories.”
The buzz around town is real—and it smells like perfectly smoked brisket.
So whether you’re a longtime fan or a first-time guest, now’s the time to head over to Dickey’s Barbecue Pit in Issaquah and get a taste of what real barbecue is all about. The pit is hot, the doors are open, and the welcome is as warm as the smoked sausage coming off the grill.
With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.
The pit is fired up, the smoke is rolling, and the doors are wide open—Dickey’s Barbecue Pit is officially back in Issaquah! Reopening today under the ownership of new franchisee Sky Zhen, the restaurant at 710 NW Gilman Blvd, Suite D105, is once again serving its signature slow-smoked meats and Southern hospitality to a community ready to celebrate.
“This isn’t just day one—it’s a homecoming for Texas-style barbecue in Issaquah,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We’re reestablishing a neighborhood staple and reigniting our connection to the people of Issaquah. With Sky Zhen at the helm, we’re excited to bring that warm, smoky Texas flavor back to the city we love.”
From hickory-smoked brisket to tender pulled pork, juicy ribs, and fan-favorite sides like mac & cheese and barbecue beans, Dickey’s is ready to feed your cravings. Whether you’re dining in, picking up for the family, or catering your next celebration, the new Issaquah location is built to serve up comfort and community in every bite.
And it’s not just the locals who are excited. “Seeing Issaquah come alive with Legit. Texas. Barbecue.™ again is exactly what we love to do,” said Roland Dickey, Jr., CEO of Dickey’s Capital Group. “We’re proud to have Sky on board and confident this location will become a vibrant gathering place for good food and great memories.”
The buzz around town is real—and it smells like perfectly smoked brisket.
So whether you’re a longtime fan or a first-time guest, now’s the time to head over to Dickey’s Barbecue Pit in Issaquah and get a taste of what real barbecue is all about. The pit is hot, the doors are open, and the welcome is as warm as the smoked sausage coming off the grill.
About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.