D Magazine DALLAS 500: Laura Rea Dickey 

In this insightful [video](https://youtu.be/G9WdZGgUX7s), [Roland Dickey Jr.](https://www.linkedin.com/in/rolanddickeyjr/) delves into the invaluable lessons he gained from **Elon Musk by Walter Isaacson**, sharing how the biography’s rich exploration of Musk’s approach to decision-making, problem-solving, and driving innovation resonated with him. 
Roland highlights how Musk’s unique ability to assess situations quickly and make bold decisions is key to achieving optimal output—a trait essential for any entrepreneur striving to push the boundaries of possibility. 
This book provides a behind-the-scenes look at the ambition, risk-taking, and relentless drive that built companies like Tesla and SpaceX. For entrepreneurs, it’s a compelling guide on how to transform vision into reality through tenacity and innovative thinking. Click [here](https://youtu.be/G9WdZGgUX7s) to tune in to see how these insights inspire Roland’s own leadership and drive at Dickey’s!

Barbecue, Books, & Business by Roland Dickey Jr.: Elon Musk by Walter Isaacson

Dickey's Barbecue Pit CEO Laura Rea Dickey talks Supply Chain Crunch

The Dickey Foundation Donates $10k to Beckley Fire Department

In memory of Greg Smith, beloved franchise owner of Dickey's Barbecue Pit in Dothan, Alabama, and a dedicated Army veteran, his brother Mike Smith III, alongside business partner Larry Brunson, is stepping up to honor and continue Greg's legacy of serving quality barbecue and supporting their community. Greg, who passed away suddenly, was known for his passion for high-quality barbecue, a commitment to his customers, and his respect for the Dickey’s brand, which he believed stood by its franchisees with steadfast support.

To celebrate Greg’s life and dedication, Mike Smith III and Larry Brunson are inviting the Dothan community to a special “Buy One, Get One Free” [Pulled Pork Sandwich](https://www.dickeys.com/quote/everyday/dothan/sandwiches-a-la-carte/pulled-pork-sandwich-3) promotion from November 20th through November 27th. Guests can enjoy this offer in-store or online by using the code “DOTHAN” at checkout. The Dothan Dickey’s is located at [2115 E Main St, Dothan, Alabama 36301.](https://www.dickeys.com/locations/alabama/dothan/dothan)

“Continuing my brother’s work at Dickey’s is an honor and a responsibility I take deeply to heart. Greg built a place where our community could come together over great barbecue, and I am proud to keep that tradition alive,” said Mike Smith III, current franchisee of Dickey’s in Dothan. “This special offer is a way for us to remember Greg’s passion for hospitality and to thank the Dothan community for their continued support.”

[Laura Rea Dickey](https://enterprenuer.org/ceo/meet-laura-rea-dickey-ceo-of-dickeys-barbecue-restaurants-inc/), CEO of Dickey’s Barbecue Restaurants, Inc., expressed her heartfelt sentiments, stating, “Greg was a remarkable member of our Dickey’s family and a dedicated veteran whose passion for quality and service was evident in every plate of barbecue he served. We are proud to stand with Mike, Larry, and the Dothan community as they continue Greg’s legacy.”

[Roland Dickey, Jr.,](https://www.youtube.com/watch?v=weddpg9ZWOI&ab_channel=Dickey%27sBarbecuePit) CEO of Dickey’s Capital Group, reflected, “Greg Smith exemplified the entrepreneurial spirit we value so highly at Dickey’s. His commitment to his business and community left a lasting impact, and we are honored to support Mike and Larry as they carry on the tradition of serving authentic, slow-smoked barbecue in Dothan.”

Visit the Dothan location to enjoy this special offer, honor Greg’s memory, and continue supporting his mission of bringing family and community together over a great meal.

## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 
Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit [www.dickeys.com](https://www.dickeys.com/). For information about becoming a franchise partner, visit [www.dickeysfranchise.com](https://franchise.dickeys.com/)


Dickey’s Barbecue Pit in Dothan Honors Late Franchisee Greg Smith’s Legacy with Special Offer

It’s game time! So, gather your football friends and enjoy tailgating with some Legit. Texas. Barbecue. from Dickey’s Barbecue Pit.

Saturday, September 7th is National Tailgating Day and to celebrate the return of the football season, the world’s largest barbecue brand is offering a big win to their Big Yellow Cup Rewards members. Loyal guests will earn triple rewards points both this Saturday and Sunday. Additionally, barbecue lovers can receive their tailgating feast with Dickey’s FREE DELIVERY for a limited time.

“We’re always excited for an opportunity to treat our loyal Big Yellow Cup Rewards members,” said Roland Dickey, Jr., CEO of Dickey’s Capital Group. “What a great way to celebrate National Tailgating Day and triple your rewards points for some pit-smoked barbecue. Give us a call!”

Guests can sign up to join the Big Yellow Cup Rewards program by visiting www.dickeys.com today.

“At Dickey’s, we can’t wait to be the tailgate party MVP this season,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We hope you and your team will take advantage of the triple rewards points, as well as FREE Delivery this weekend!”

Want to set up catering for your National Tailgating Day event instead? Dickey’s catering experts at 1.866.BARBECUE (866.227.2328) or request a quote on dickeys.com to discover the variety of catering options available for game day watch parties of any size.

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc. 

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. ™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. Dickey’s is led by both Roland Dickey, Jr., CEO, Dickey’s Capital Group, who has had a large hand in the brand’s international expansion into 8 countries, as well as the opening of their USDA Certified manufacturing and distribution plant, and his wife, Laura Rea Dickey, CEO, Dickey’s Barbecue Pit, Inc. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has over 500 locations across the United States and eight other countries.

Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list, Nation’s Restaurant News 2024 list for ‘Fast-casual restaurant brands that scored the highest for ‘value’, and USA Today 2021 readers’ choice awards. Dickey’s has finished in the Top 20 of the Fast Casual’s “Top 100 Movers and Shakers” four out of the past five years. The barbecue brand has been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was recently named to D Magazines Top 500 CEO’s in 2023, was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

Celebrate National Tailgating Day with Dickey’s Barbecue Pit

Summer break has come to an end and what better way to host one last backyard barbecue cookout than with the pit smoked offerings from Dickey’s Barbecue Pit. 
 
This Labor Day weekend, the Texas-style barbecue brand is thrilled to help their guests avoid doing the cooking and to just sit back and relax. Starting Thursday, August 29th through Monday, September 2nd, barbecue lovers across the country can receive the following Legit. Texas. Barbecue. deals online at www.dickeys.com or on the Dickey’s App:
 
1.	$5 Off Online Order of $20 or more using code LABORDAY5
2.	$10 Off Online Order of $50 or more using code LABORDAY10
3.	$20 Off Online Order of $100 or more using code LABORDAY20
 
“The best ending to a hot summer is spending your Labor Day weekend with friends, family and Dickey’s Barbecue,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.. “Make sure to visit Dickey.com and take advantage of the great barbecue deals we’re offering our hungry guests this weekend.”
 
Additionally, the world’s largest barbecue brand is offering barbecue party planners and guests 20% off new catering orders valued at $150 or more. 
 
“At Dickey’s our variety of pit-smoked barbecue options provide a stress-free way to feed, and win over your guests at any size gathering,” said Roland Dickey Jr., CEO of Dickey’s Capital Group. “We love to do the barbecue cooking, while our guests relax with their loved ones. Just head to Dickeys.com or the Dickey’s App and get ready to dig into hickory-smoked meats, sides and sauces.”
 
Want to set up a catering for Labor Day or an upcoming event instead? Dickey’s catering experts at 1.866.BARBECUE (866.227.2328) or request a quote on dickeys.com to discover the variety of catering options available for game day watch parties of any size.
 
To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.
 
About Dickey’s Barbecue Restaurants, Inc. 
 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. ™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. Dickey’s is led by both Roland Dickey, Jr., CEO, Dickey’s Capital Group, who has had a large hand in the brand’s international expansion into 8 countries, as well as the opening of their USDA Certified manufacturing and distribution plant, and his wife, Laura Rea Dickey, CEO, Dickey’s Barbecue Pit, Inc. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has over 500 locations across the United States and eight other countries. 
 
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list, Nation’s Restaurant News 2024 list for ‘Fast-casual restaurant brands that scored the highest for ‘value’, and USA Today 2021 readers’ choice awards. Dickey’s has finished in the Top 20 of the Fast Casual’s “Top 100 Movers and Shakers” four out of the past five years. The barbecue brand has been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was recently named to D Magazines Top 500 CEO’s in 2023, was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.
 


Enjoy Labor Day Weekend with Dickey’s Barbecue Pit

Football season is here, and Dickey’s Barbecue Pit is ready to help you be the MVP at your game day tailgate or watch party. 
 
The world’s largest barbecue brand is offering football fans the opportunity to be the perfect pit masters when it comes to a game winning spread. You can be the star of your tailgate or watch party by serving fall-off-the-bone pork ribs, pit-smoked wings, and more with the Dickey’s Ribs and Wings Big Yellow Box. This visually pleasing and easy to transport meal box features 4 lbs. of your choice of meats, 3 family size sides, Texas toast, relish and sauce. With each selection of meat being 2 lbs. For a limited time, Dickey’s fans can receive 20% off the Ribs and Wings Big Yellow Box online at dickeys.com or on the Dickey’s App using code: xxxxxxxxxxx. 
 
“At Dickey’s, we look forward to barbecue fans high fiving over our Legit. Texas. Barbecue. this football season,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Our Big Yellow Box options are the perfect pairing for your upcoming game day parties and tailgates. Be the MVP and call Dickeys today!”
 
Additionally, the Texas-style barbecue brand is offering fans 15% off Family Packs from 4:00 pm to close with the code “FAMILY24”. The pack includes two lbs. of pit-smoked meat with up to 2 meat choices, 3 large sides, and 6 slices of Texas toast
 
“We’re always excited for football season and we have plenty of pit-smoked barbecue options to choose from for hosting your family and friends,” said Roland Dickey, Jr

., CEO of Dickey’s Capital Group. “Give your local Dickey’s store a call or go to dickeys.com and start the football season with a win and a deal!”
 
Want to set up a catering for your football game or event instead? Dickey’s catering experts at 1.866.BARBECUE (866.227.2328) or request a quote on dickeys.com to discover the variety of catering options available for game day watch parties of any size.
 
To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.
 
 About Dickey’s Barbecue Restaurants, Inc. 
 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. ™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. Dickey’s is led by both Roland Dickey, Jr., CEO, Dickey’s Capital Group, who has had a large hand in the brand’s international expansion into 8 countries, as well as the opening of their USDA Certified manufacturing and distribution plant, and his wife, Laura Rea Dickey, CEO, Dickey’s Barbecue Pit, Inc. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has over 500 locations across the United States and eight other countries. 
 
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list, Nation’s Restaurant News 2024 list for ‘Fast-casual restaurant brands that scored the highest for ‘value’, and USA Today 2021 readers’ choice awards. Dickey’s has finished in the Top 20 of the Fast Casual’s “Top 100 Movers and Shakers” four out of the past five years. The barbecue brand has been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was recently named to D Magazines Top 500 CEO’s in 2023, was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.


Tackle Your Barbecue Cravings with Dickey’s this Football Season

(Brentwood, CA) Dickey’s Barbecue Pit multi-unit owners Damon and Shantel Owens are ready to party at their grand opening celebration at their Brentwood
location on Friday, May 24 from 11 a.m. to 1 p.m. Customers will enjoy Dickey’s mouthwatering Pulled Pork Big Barbecue sandwiches for only one dollar!

 “We love serving east Contra Costa County authentic hickory smoked meats,” said Damon Owens. “We have a passion for barbecue and enjoy what we do every day -- not many people can say that.”


 The Owens’ Brentwood location is in the Sand Creek Crossing shopping center off the Highway 4 Bypass. The store phone number is 925-240-8600. The couple also owns and operates the Dickey’s Barbecue
 in Concord, off of Ygnacio Valley Road.


 <a href="https://rrbi-dbri-dotcom-wp.s3.amazonaws.com/media_pit/wp-content/uploads/2013/05/Brentwood2.jpg"><img src="https://rrbi-dbri-dotcom-wp.s3.amazonaws.com/media_pit/wp-content/uploads/2013/05/Brentwood2-300x211.jpg" alt="brentwood" width="300" height="211" class="alignleft size-medium wp-image-729"></a>KWIN radio station will be at the event to entertain the crowds and help announce the three winners of barbecue for a year. Dickey’s offers tender beef
 brisket that is smoked to perfection on-site every night. Dickey’s has everything from fried okra to mac &amp; cheese, so there truly is something for everyone.

Dickey’s Barbecue Hosts Grand Opening in Brentwood

MORE ARTICLES