Dickey's Conquers 5 Pulled Pork Sandwiches, Ranked by Taste in 2024

Click [here](https://youtu.be/IVvs_AFeh08) to meet Dickey's Barbecue Pit's Legendary Mascot: The **Big Yellow Cup**! 

Join Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, as she introduces the one and only Big Yellow Cup—the iconic mascot that's been part of the Dickey’s family for decades! 

Did you know this bright, bold cup started as a happy accident? Roland Dickey Sr. originally ordered reusable cups to add value for guests, but when they arrived in an unexpected bright yellow, he said, “*Let’s go with it!*” And the rest is history. Today, the Big Yellow Cup is a symbol of Dickey’s legendary hospitality and authentic barbecue. 

But wait—there’s more! The Big Yellow Cup is stepping into the spotlight in a big way. Keep an eye out for it at events, in exciting campaigns, and maybe even a few surprises. It’s all about making your Dickey’s experience even more fun and memorable. 

So grab your Big Yellow Cup, fill it to the brim, and let’s keep the barbecue going. 🍖💛 Share the Big Yellow Cup love! Click [here](https://youtu.be/IVvs_AFeh08) to learn more.

Introducing......the Iconic Big Yellow Cup!

CEO Magazine: Secret Sauce: Laura Rea Dickey & Roland Dickey Jr

The Dickey Foundation Donates $10k to Beckley Fire Department

*Families Can Enjoy Delicious Barbecue with a Little Something Special for the Kids!*

**DALLAS, TX**– The holidays may be winding down, but the family fun is just getting started at [Dickey’s Barbecue Pit!](https://www.dickeys.com/) Beginning December 26, 2024, and running through January 31, 2025, Dickey’s is bringing back its fan-favorite Kids Eat Free promotion—every single day.
 
Families can now enjoy Legit. Texas. Barbecue™ while treating the kids to something special. For every $12 adult meal purchased, guests will receive a free kids’ meal, perfect for the little barbecue lovers in your life. Each kids’ meal features one[ slow-smoked meat, one homestyle side, and the iconic Lil’ Yellow Cup](https://www.dickeys.com/menu-at-a-glance/kids-meals/kids-meal-plate). This offer is available for dine-in and online orders through Dickeys.com and is limited to one free kids’ meal per order.
 
“This promotion is about more than just great barbecue—it’s about giving families an affordable way to come together and enjoy quality time,” said [Laura Rea Dickey](https://www.global-franchise.com/news/gf-podcast-laura-rea-dickey-of-dickeys-barbecue-pit), CEO of Dickey’s Barbecue Restaurants, Inc. “Kids Eat Free is a tradition our guests love, and we’re excited to extend it throughout January, making Dickey’s a go-to destination for family meals this winter.”
 
The Kids Eat Free promotion extends Dickey’s existing Sunday offering to every day during this limited-time campaign, allowing families to enjoy the savings while keeping the flavor and fun alive after the holiday season.
 
“Dickey’s has always been a place where families gather and create memories over great barbecue,” said [Roland Dickey, Jr.](https://www.theceomagazine.com/executive-interviews/food-beverage/secret-sauce-laura-rea-dickey-roland-dickey-jr/), CEO of Dickey’s Capital Group. “This promotion is one way we show our appreciation to our loyal guests while continuing to share our authentic Texas flavors with every generation.”
 
With over 80 years of barbecue expertise, Dickey’s Barbecue Pit remains a family favorite for quality, slow-smoked meats and Southern-style hospitality. Don’t miss out on this opportunity to enjoy great barbecue and even greater savings for the whole family.
 
## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.


Dickey’s Barbecue Pit Brings Back Kids Eat Free Promotion Starting December 26

 [Dickey’s Barbecue Pit ](https://dickeys.com/)franchisee **Doug Keenum** is making waves in Tennessee with a remarkable expansion journey. Since stepping into the world of Legit. Texas. Barbecue. in 2022, Keenum has transformed locations, opened a brand-new store, and taken on new opportunities with grit and determination.
 
Doug began his barbecue journey by taking over the [Madison Street location in Clarksville, TN](https://www.dickeys.com/locations/tennessee/clarksville/clarksville), in August 2022. “The Madison location had a challenging reputation,” Keenum recalls. “We brought that one back to life, and now it’s getting great feedback from our guests.”
 
Building on this success, Keenum opened a new Dickey’s location on [Fort Campbell Blvd. in Clarksville](https://www.dickeys.com/locations/tennessee/clarksville/clarksville-fort-campbell) in July 2024, just a stone’s throw from the local military base. “This store has been an exciting addition,” says Keenum. “We’re working hard to introduce our brand to more of the Clarksville community and make this location a favorite among military families.”
 
In August 2024, Keenum expanded again, taking over an existing location in Brentwood, TN, just outside Nashville. “This location is another opportunity to make a positive impact,” says Keenum. “We’re focused on improving operations and creating a welcoming environment for our guests.”

Doug’s efforts exemplify the entrepreneurial spirit that defines Dickey’s franchisees. [Laura Rea Dickey](https://www.franchisetimes.com/franchise_news/get-to-know-dickey-s-bbq-ceo-and-why-she-d-nix-ketchup/article_ce7aaace-a1ea-11eb-82cd-d3a825092be1.html), CEO of Dickey’s Barbecue Restaurants, Inc., praises his resilience and strategic growth. “Doug’s dedication to excellence and his ability to revitalize locations are truly inspiring,” she says. “He’s a tremendous asset to the Dickey’s family, and his success showcases the power of hard work and community focus.”
 
[Roland Dickey, Jr.](https://www.youtube.com/watch?v=TKj19A7lhrU&ab_channel=Dickey%27sBarbecuePit), CEO of Dickey’s Capital Group, echoes these sentiments. “Doug has embraced the life of franchise ownership,” Roland says. “His growth in Tennessee reflects the strength of the Dickey’s brand and the entrepreneurial vision that drives it forward.”

Doug’s three Tennessee locations are part of his mission to bring Legit. Texas. Barbecue. to more communities. With a focus on quality, hospitality, and community engagement, Keenum continues to expand and enhance the Dickey’s experience for families across the state.
 
## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.
 
With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
 
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
 
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com


Doug Keenum Expands Dickey’s Barbecue Pit Footprint with Three Tennessee Locations

CHILLICOTHE, OH (December 5, 2024) –[ Dickey’s Barbecue Pit ](https://www.dickeys.com/)in [Chillicothe](https://www.dickeys.com/locations/ohio/chillicothe/chillicothe) is taking "dinner and entertainment" to the next level with the launch of its state-of-the-art golf simulator! Combining mouth-watering barbecue with gamified golf, this one-of-a-kind experience is perfect for golf enthusiasts, barbecue lovers, and anyone looking for a fun outing.
 
Whether you're sinking birdies or indulging in [brisket](https://www.dickeys.com/menu-at-a-glance/signature-pit-smoked-meats/brisket), Dickey's has you covered. For just $40 per hour, guests can use their own clubs and balls to play on world-class courses simulated with cutting-edge Full Swing technology. The golf simulator is open during Dickey’s normal business hours, with flexible reservations available for early mornings or late evenings by calling ahead.

**Special Features Include:**
 
1. **Food and Drink Specials** exclusively for players in the simulator.
2. **Event Hosting**: Perfect for birthdays, bachelor parties, office gatherings, and more. Special event packages available for groups of up to 8 golfers.
3. **Tournaments and League Play**: Compete for glory or just for fun—call for details.
4. **Random Contests**: Keep an eye out for surprise challenges throughout the year.
 
“We’re thrilled to bring this unique experience to our Chillicothe location,” said** Shawn Bower, franchisee of Dickey’s Barbecue Pit.** “The golf simulator pairs perfectly with our slow-smoked barbecue, offering an unforgettable time for both avid golfers and families looking to try something different. Whether you’re working on your swing or just having fun, you’ll love the combo of golf and great food.”
 
Players can rent the simulator by the hour, not per person, making it ideal for groups. For reference, one person can complete 18 holes in an hour, while four players will need about four hours for a full round.
 
[Laura Rea Dickey](https://www.dmagazine.com/publications/d-ceo/2019/december/women-leaders-laura-rea-dickey-ceo-of-dickeys-barbecue/), **CEO of Dickey’s Barbecue Restaurants, Inc.,** shared her excitement: “Dickey’s is always looking for innovative ways to bring communities together, and this golf simulator is a fantastic example. We’re combining our tradition of quality barbecue with a modern, interactive experience that’s sure to delight our guests.”
 
[Roland Dickey, Jr](https://www.youtube.com/watch?v=_lZWN7cBnn4&ab_channel=Dickey%27sBarbecuePit)., **CEO of Dickey’s Capital Group**, added: “This is more than just a game or a meal; it’s a way to elevate how people spend their time with friends and family. Dickey’s in Chillicothe is showing how franchisees can create dynamic, memorable experiences while staying true to our roots.”
 
## Perfect for Special Events

Looking for an unforgettable gathering spot? Dickey’s golf simulator can host parties and events of all kinds. From birthday celebrations to bachelor parties and office outings, this gamified barbecue experience makes every occasion more fun. Call the Chillicothe location for pricing and details.
 
Ready to swing and savor? Visit Dickey’s Barbecue Pit in Chillicothe today to try this one-of-a-kind experience.

## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 
Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr. CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com



Dickey’s Barbecue Pit in Chillicothe, OH, Serves Up Smoky Flavors and Swinging Fun with New Golf Simulator

DALLAS, TX (November 20, 2024) – [Dickey’s Barbecue Pit](http://www.dickeys.com) is bringing the heat to holiday celebrations with a wide range of [catering](https://www.dickeys.com/catering/services) and pre-order meal options that promise to make any gathering memorable, flavorful, and stress-free. Whether you’re hosting an intimate dinner or a large festive feast, Dickey’s offers mouthwatering barbecue meals that are sure to delight guests and simplify holiday preparations.
 
With their Complete Feast, guests can enjoy the finest Dickey’s traditions at home, featuring selections like [Spiral Cut Ham](https://youtu.be/gmRhH-uzbbs?si=s1JKfqitHLgGhZOD), Smoked Turkey, [Cajun Turkey](https://youtu.be/zwRV7KtObPk?si=dKAwaGiZIjHYuIS_), or Prime Rib. Meals include Cornbread Dressing, [Gravy](https://youtu.be/_SsoeBz-23Y?si=6BCleswhgQH0zdKj), Baked Potato Casserole, [Green Beans with Bacon](https://www.dickeys.com/menu-at-a-glance/sides/green-beans-with-bacon-1), and 12 Buttery Rolls, with heating times between 2-3 hours, making holiday hosting a breeze. For a slightly smaller option, the Dinner Feast offers similar choices, perfect for cozy celebrations, complete with Buttery Rolls and classic sides.
 
“Our holiday offerings are crafted to bring people together with less stress and more delicious memories,” said Christine Bichler, National Catering Expert at Dickey’s Barbecue Pit. “With options ranging from Complete Feasts to Holiday Buffets and Build Your Own [Big Yellow Box](https://youtu.be/3Tej_D7t9GI?si=avAqeRUgzZJcxPD2) meals, we have something to suit every gathering, big or small.”
 
Guests seeking a holiday spread that stands out can opt for Dickey’s Holiday Buffet, which allows for extra meats, sides, desserts, tea, and even individual packaging for added convenience. The Holiday Big Yellow Box is another showstopper, featuring 4 lbs. of Sliced Turkey, Cornbread Dressing, Baked Potato Casserole, Green Beans, and 12 pieces of Texas Toast, complete with pickles, onions, barbecue sauce, and turkey gravy. For more customization, Dickey’s Build Your Own Big Yellow Box offers slow-smoked meats and family-size sides to create the perfect meal for friends and family.
 
“People across the country are choosing Dickey’s Barbecue Pit as part of their cherished holiday traditions, and we are honored to be at the heart of those celebrations,” said Roland Dickey, Jr., CEO of Dickey’s Capital Group. “Our catering team makes it easier than ever to share our authentic, slow-smoked barbecue with loved ones during this special time of year.”
 
Holiday meals can be ordered for in-store pickup or delivery, and Dickey’s catering specialists are standing by at +1-866-227-2328 to assist with all catering needs.
Celebrate the holidays with less stress and more savory flavors from Dickey’s Barbecue Pit—making every gathering one to remember.
 
## About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 
Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of [Roland Dickey, Jr.](https://www.globenewswire.com/Tracker?data=7v_XamVKxoKaStGhcwrgz_aVnNtDGArUGGS68uKedVhm9MkftfuGD0Bd1zoqb-DXcrzNagEB3DAY537-gACLu00gGWR_onXIO6n29XnOYHoldEVdlbDkONljpINZ3OfS), CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com



Dickey’s Barbecue Pit Makes Holiday Entertaining Stress-Free with Delicious Catering Options

Dickey’s Barbecue Pit founder Roland Dickey, Sr. aka Mr. Dickey, Chief Executive Officer Laura Rea Dickey and Dean of Barbecue University Chris Kelley travel to southern California area for local guest appreciation events this June.
On June 11th in Tustin, June 12th in Brea and June 20th in La Quinta, members of the Dickey family will be signing Mr. Dickey Cookbooks and giving them away to the first 50 guests in-store that day. In addition, the participating locations will offer $2 Pulled Pork Classic Sandwiches as a thank to the community for choosing Dickey’s as their go-to place for Texas-style barbecue.&nbsp;
“Our guests are an extension of our family and have supported us since 1941,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants Inc. “We’re honored to share our appreciation to the communities that have hosted us for over 70 years.”&nbsp;
As an additional thank you to those who serve and protect their community, first responders in uniform will receive a discounted meal.&nbsp;
Dickey’s opened as a barbecue stand in Dallas, TX in 1941 and has grown to a franchise system with more than 500 locations. Each Dickey’s Barbecue Pit restaurant still slow-smokes their meat on-site every day using the same technique passed down through generations.&nbsp;

Dickey’s Barbecue Pit Founder and CEO Visit California For Guest Appreciation Events

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