Dickey’s Barbecue Pit Introduces Their Newest Taco LTO: The Frito’s Pie Taco
Press Releases
Published: 14 Nov 2016
Dickey’s offers its guests new ways to eat delicious slow-smoked barbecue
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(Dallas, TX)
Dickey’s Barbecue Pit is launching its
newest limited time offer for the month of November, the Frito’s™ Pie Taco.
Dickey’s is once again changing the barbecue game by not only offering its
guests delicious slow-smoked barbecue, but is offering it in a mouthwatering
taco!
The Frito’s
Pie Taco will feature Dickey’s slow-smoked beef brisket with barbecue beans,
topped with onions, crispy Frito’s and a cheddar cheese.
The
promotion begins November 1 and will last throughout the month. The tacos can
be added on to any order in-store, online
or as a catering. Guests can
order two tacos for $3 or three tacos with one side and a Big Yellow Cup for
$8.50.
“Dickey’s
Barbecue Pit has proudly served authentic, Texas-style barbecue for the past 75
years, and we are happy to offer our guests delicious new options to enjoy our
classic flavors,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurant,
Inc. To learn more about franchising
with Dickey’s, visit www.dickeys.com/franchise or call 866-340-6188.
To find the
Dickey’s Barbecue Pit nearest you, click here. Find
Dickey’s on Twitter, Facebook and Instagram.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by Travis Dickey with the goal of authentic
slow-smoked barbecue. Today, all meats are still slow smoked on-site in each
restaurant living up to the company tagline, “We Speak Barbecue.” The
Dallas-based family-run barbecue
franchise offers a quality selection of signature meats, home style sides,
tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept
has expanded to more than 560 locations in 43 states. This year Dickey’s won
first place on Fast Casual’s “Top
100 Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fast
and Serious.” Dickey’s Barbecue Pit was
recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth
Chain” and by Technomic as the “Fastest-growing restaurant chain in the
country.” For more information, visit www.dickeys.com
or for barbecue franchise opportunities call 866.340.6188.
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