D Magazine DALLAS 500: Laura Rea Dickey 

In this insightful [video](https://youtu.be/G9WdZGgUX7s), [Roland Dickey Jr.](https://www.linkedin.com/in/rolanddickeyjr/) delves into the invaluable lessons he gained from **Elon Musk by Walter Isaacson**, sharing how the biography’s rich exploration of Musk’s approach to decision-making, problem-solving, and driving innovation resonated with him. 
Roland highlights how Musk’s unique ability to assess situations quickly and make bold decisions is key to achieving optimal output—a trait essential for any entrepreneur striving to push the boundaries of possibility. 
This book provides a behind-the-scenes look at the ambition, risk-taking, and relentless drive that built companies like Tesla and SpaceX. For entrepreneurs, it’s a compelling guide on how to transform vision into reality through tenacity and innovative thinking. Click [here](https://youtu.be/G9WdZGgUX7s) to tune in to see how these insights inspire Roland’s own leadership and drive at Dickey’s!

Barbecue, Books, & Business by Roland Dickey Jr.: Elon Musk by Walter Isaacson

Dickey's Barbecue Pit CEO Laura Rea Dickey talks Supply Chain Crunch

The Dickey Foundation Donates $10k to Beckley Fire Department

NORTH BRANCH, MN (November 21, 2024) – [Dickey's Barbecue Pit](https://www.dickeys.com/) in North Branch is proud to reflect on a busy and rewarding fall season filled with community-centered events, from football tailgates to family fun and heartfelt acts of appreciation. As a new member of the [North Branch ](https://www.dickeys.com/locations/minnesota/north-branch/north-branch)community, Dickey’s has been delighted to participate and make connections while serving up their famous, mouthwatering barbecue.
 
## Tailgating with the Vikings


Dickey’s brought their delicious barbecue experience straight to Minnesota Vikings fans during the tailgating festivities at the Vikings vs. Detroit Lions football game. Football enthusiasts enjoyed samples of Dickey’s smoked meats and creamy mac and cheese while learning about their catering services. They even featured a giant Vikings helmet for fans to snap memorable photos. Franchisee Hannah Davis expressed, “This was our first year bringing Dickey’s to Vikings tailgating, and we couldn’t be happier with the warm reception we received. We plan to make this an annual tradition!”
 
## Trunk or Treat in North Branch


Earlier this fall, Dickey’s was thrilled to participate in North Branch’s Trunk or Treat event, connecting with nearly 900 attendees. “We loved seeing all the costumes and the smiles on kids' faces,” said Davis. “Giving out treats like candy, branded frisbees, can koozies, and more allowed us to meet families, introduce them to our barbecue, and share our catering options. It was great exposure, and we’re excited to do even more next year!”
 
## Feeding and Thanking Our Local Heroes


At Dickey’s Barbecue Pit, supporting local heroes is at the heart of what they do. Hannah and her team recently had the honor of donating a classic buffet-style meal to the North Branch Fire Department during one of their monthly meetings. The 26 fire department members enjoyed a hearty spread that included smoked pulled pork, chopped brisket, mac and cheese, barbecue beans, baked potato casserole, cabbage slaw, and Texas toast. “We are beyond grateful for the dedication and service of our local first responders,” said Davis. “This meal was our way of showing our appreciation for their hard work in keeping our community safe.”
 
## Community Commitment from the Dickey’s Team
![hannah halloween.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/hannah_halloween_4434ebdad4.jpg)



“We believe in creating meaningful connections within the communities we serve,” said [Laura Rea Dickey](https://enterprenuer.org/ceo/meet-laura-rea-dickey-ceo-of-dickeys-barbecue-restaurants-inc/), CEO of Dickey's Barbecue Restaurants, Inc. “The North Branch location has gone above and beyond in its first year, making a real impact. We’re excited to see them continue to build on this commitment.”
 
[Roland Dickey, Jr.](https://www.youtube.com/watch?v=weddpg9ZWOI), CEO of Dickey's Capital Group, added, “Giving back is part of who we are at Dickey’s. Seeing the incredible work Hannah and her team are doing in North Branch inspires us all. It’s what sets Dickey’s apart as a family-owned business focused on community and barbecue excellence.”

Dickey’s Barbecue Pit in North Branch remains committed to being more than just a barbecue restaurant—it is a dedicated partner and supporter of the community. By sharing their love for smoked meats with sports fans, engaging with families at local events, and expressing gratitude for first responders, Dickey’s aims to make a lasting positive impact. The team looks forward to deepening their roots in North Branch, building connections through service, great food, and community spirit. Dickey’s Barbecue Pit is grateful to the community for the warm welcome and is excited to continue creating unforgettable memories together.
 
## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 
Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by **Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.**
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com



Dickey's Barbecue Pit in North Branch Celebrates a Fall Season of Community Engagement

DALLAS, TX (November 7, 2024) –The Dickey Foundation’s 3rd Annual Denim & Diamonds fundraiser sparkled brighter than ever, bringing together over 250 attendees and raising an impressive $230,000 to support our nation’s first responders. Held at The Empire Room in Dallas, this record-setting event blended glamorous style, heartfelt giving, and a shared commitment to those who protect our communities every day.

The evening featured a unique and dazzling Champagne Diamond Bar provided by Carter Malouf, while the popular Beer Burro stole the show, delighting guests with its craft selections and creating buzz as attendees lined up for photos. Guests enjoyed delicious food curated by Dickey’s very own world-renowned chef Matt Burton. Entertainment included lively performances by the popular band 90 Proof and engaging live line dancing from Everlasting Dance, keeping spirits high throughout the night. Guests and supporters came together to celebrate, connect, and raise funds, reinforcing The Dickey Foundation’s ongoing mission to equip and support first responders with vital resources.

"We are thrilled by the community’s incredible generosity and support this year," said Betsy Orton, Executive Director of The Dickey Foundation. "Raising $230,000 sets a new milestone for us and will help us continue to provide critical safety equipment and resources to protect first responders. This night was a powerful reminder of the unity and appreciation our community holds for those on the front lines."

The Dickey Foundation was founded by Maurine Dickey, former Dallas County Commissioner, following the tragic night in 2016 when 14 officers were injured or lost their lives in a shooting in Downtown Dallas. "The Dickey Foundation was created to support the brave men and women who risk their lives daily to ensure our communities’ safety," said Maurine Dickey. "Our goal is to continuously provide the necessary support to ensure first responders’ safety and success in the communities they serve."

Since its inception, The Dickey Foundation has awarded more than $900,000 in grants for life-saving protective armor, firefighting gear, and rescue equipment. Through strong partnerships with franchisees and communities across the nation, the Foundation works to make a lasting impact both locally and nationally.

[Roland Dickey](https://roland-dickeyjr.com/), Jr., CEO of Dickey’s Capital Group, expressed his pride in the event’s success and mission. "The support we saw tonight was overwhelming and humbling," said Roland Dickey, Jr. "This partnership is about more than just fundraising – it’s about standing with those who protect us and making a meaningful difference together."

[Laura Rea Dickey](https://www.franchisetimes.com/franchise_news/get-to-know-dickey-s-bbq-ceo-and-why-she-d-nix-ketchup/article_ce7aaace-a1ea-11eb-82cd-d3a825092be1.html), CEO of Dickey’s Barbecue Restaurants, Inc., added, "Dickey’s Barbecue is about creating connections and supporting our communities. This event, and all those who participated, demonstrated the strength and care that defines who we are."

The 3rd Annual Denim & Diamonds event showcased the power of community-driven action and a shared passion for helping first responders, making it a standout success that will leave a lasting impact.

The Dickey Foundation hosts one major fundraiser per year, but support for their mission is welcomed anytime. Donations can be made directly through their website to help equip and protect first responders with essential resources. The Foundation also invites everyone to join the fun at the 4th annual Denim & Diamonds celebration in 2025!

## About The Dickey Foundation
The Dickey Foundation, formerly known as Barbecue, Boots & Badges, is the charitable arm of Dickey’s Barbecue Restaurants, Inc. Dedicated to supporting first responders across the United States, the Foundation provides essential safety equipment, protective armor, rescue gear, and financial support to enhance the safety and well-being of those who risk their lives to protect their communities. By partnering with local franchisees and communities nationwide, The Dickey Foundation works tirelessly to ensure first responders have the tools and resources they need to keep us all safe. For more information or to get involved, visit www.thedickeyfoundation.org.

## About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by The Dickey Family,[ Dickey's Barbecue Restaurants, Inc](https://www.dickeys.com/). is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.
 
With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com.


The Dickey Foundation Raises Record-Breaking $230,000 at 3rd Annual Denim & Diamonds Fundraiser, Supporting First Responders Nationwide

**Legacy in Action: Two Third-Generation Family Businesses Join Forces to Expand Community, Quality, and Flavor in the Gulf South** 

Dickey’s Barbecue Restaurants, Inc., America’s premier name in Texas-style barbecue, is thrilled to announce a partnership with Gaubert Oil, bringing authentic, slow-smoked barbecue to Louisiana. This exciting venture joins two family-led, third-generation companies united by values of quality, service, and community impact. Together, Dickey’s and Gaubert Oil through its wholly owned subsidiary Go-Bears will bring Dickey’s signature Legit. Texas. Barbecue.™ to three new Louisiana locations, enriching the local food scene and offering families a new place to enjoy genuine barbecue. 

The partnership is about more than expansion—it’s about shared values and a legacy of serving communities. Grady Gaubert, President and CEO of Gaubert Oil, has dedicated his career to continuing the family values of honesty, quality, and community service his father and grandfather instilled. Headquartered in Thibodaux, Gaubert Oil has served Louisiana’s Gulf South with high-quality oil, gas, and lubricant products. Now, through his partnership with Dickey’s, Go-Bears is adding legendary Texas barbecue to his family’s commitment to the Gulf South, making it a destination for families, travelers, and locals alike. 

“For years, I’ve explored various franchise options, and when I found Dickey’s Barbecue, it was an obvious choice—a real homerun for our community,” says Grady Gaubert. “The Dickey’s experience of quality and authenticity perfectly aligns with our values. The food is incredible, my team is excited, and we’re thrilled to introduce Texas-style barbecue to our customers.” 

The first Dickey’s Barbecue Pit location under this partnership will open at a prominent I-49 truck stop in Grand Coteau, followed by a second location in Thibodaux at an existing Go-Bears convenience store. Both sites will offer Dickey’s beloved classics, from tender brisket to fall-off-the-bone ribs and signature sides, all slow-smoked daily on-site. 

Roland Dickey, Jr., CEO of Dickey’s Capital Group, shared his enthusiasm for the partnership, saying, “We’re proud to team up with Grady and Gaubert Oil, a family business that shares our dedication to quality and community. Grady’s strong connection with his community and commitment to service make him the perfect partner to bring Dickey’s to Louisiana. We’re excited to expand our reach in the Gulf South and create new barbecue memories for Louisiana families.” 

Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc., added, “Dickey’s Barbecue has always been about bringing people together around authentic flavors and great hospitality. Our partnership with Gaubert Oil allows us to expand our family-driven mission with a trusted name in Louisiana, and we’re thrilled to see this next chapter unfold.” 

With their shared commitment to tradition, quality, and service, Dickey’s Barbecue and Go-Bears are more than just business partners—they are two family enterprises working to enrich their communities and honor a legacy of integrity and customer satisfaction. Together, they will bring the best of Texas barbecue to Louisiana, inviting locals to savor Dickey’s legendary slow-smoked flavors and experience the warm hospitality both companies are known for. 

 **About Dickey’s Barbecue Restaurants, Inc.** 
Founded in 1941 by The Dickey Family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 

Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed. 

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and his wife, Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc. 

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit [www.dickeysfranchise.com](https://franchise.dickeys.com/) 

**About Gaubert Oil** 
Founded in 1926, Gaubert Oil Company has solidified its reputation as a trusted partner in the petroleum and lubricant industry, delivering exceptional products and services to a wide array of industries in South Louisiana and beyond. Our unwavering commitment to quality, innovation, and customer service continues to fuel our success and market reputation. For information about Gaubert Oil, visit www.gaubertoil.com for information about Go-Bears visit www.go-bears.com

Gaubert Oil Partners with Dickey’s Barbecue Restaurants, Inc. to Bring Authentic Texas Barbecue to Louisiana

[Dickey's Franchise](https://franchise.dickeys.com/), the world’s largest barbecue concept, is excited to announce a development deal with Hayder Smokey Barbecue, bringing Legit. Texas. Barbecue.™ to Ontario, Canada. This partnership, led by Ibrahim Daniyal, President of Hayder Smokey Barbecue, along with Shyan Hayder, Shahrez Hayder, Jibreel Adnan, and Hamza Hayder marks a significant expansion for Dickey’s into the Canadian market with plans for multiple locations.

Ibrahim Daniyal is the embodiment of the "Canadian Dream." Immigrating to Canada from Pakistan in 2001 with his wife and two children, Ibrahim arrived with less than $200 in his pocket. Despite the immense challenges, he worked tirelessly to support his family by studying during the day and working odd jobs at night, including driving a taxi and working for free at financial institutions through a co-op program. His wife, Samina, helped by opening a beauty salon as a street vendor in downtown Toronto.

Now, alongside his sons Shyan and Shahrez Hayder, his brother Jibreel Adnan and nephew Hamza Hayder, Ibrahim is set to increase Dickey’s Barbecue Pit deeper into Ontario and also with locations planned across major cities such as Ottawa, Kingston, London, St. Thomas, Chatham, and Windsor.

"Canada is a mosaic of more than 450 cultures and over 200 languages," Ibrahim explained. "Our cuisine reflects this diversity, and I want to introduce Canadians to Dickey’s Texas-style barbecue, including halal options, that resonates with local and global flavors."

The partnership’s primary focus is to introduce Dickeys franchise barbecue concept in a way that honors the local culture while upholding the traditions that make Dickey’s beloved. "The way Dickey’s prepares its barbecue is hygienic, respectful of tradition, and embodies family values. That’s what inspired me," said Ibrahim. "It’s about introducing a new, exciting flavor to the Canadian palate while ensuring we remain true to our cultural values."

This expansion is poised to fill a gap in Ontario’s fast-casual dining scene. "There’s a need for organized, franchised food concepts in cities like Ottawa and Windsor," Ibrahim said. "Dickey’s brings the legitimacy of a Texas-born brand that Canadians are already excited about. We plan to grow rapidly over the next decade, creating a family-oriented, inclusive dining experience that Canadians from all backgrounds can enjoy."

The Hayder Smokey Barbecue team each bring unique expertise to the family’s business operation. Shyan’s experience in organization and customer service, along with Shahrez, Jibreel and Hamza’s management and real estate backgrounds, make this a powerful family-run operation. "We have structured our management team in a way that maximizes each member's expertise, ensuring that our customers always come first and that we uphold the values of integrity and excellence," Ibrahim said.

Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc., expressed her excitement about the partnership. "The Hayder family brings such an inspiring story and deep commitment to both business and community. We’re thrilled to welcome them to the Dickey’s family and can’t wait to see their success in Ontario." Adding his thoughts, [Roland Dickey Jr](https://www.offthemrkt.com/lifestyle/power-couple-roland-dickey-jr-and-laura-rea-dickey-leading-dickeys-barbecue-pit-franchise-to-new-heights)., CEO of Dickey’s Capital Group, shared, "Expanding more into Ontario is a major milestone for us. Ibrahim, Shyan, Shahrez, and Jibreel are the perfect partners to help us bring authentic Texas barbecue to Canada. Their family’s story of hard work, perseverance, and success aligns with our core values, and we believe this partnership is just the beginning of something great."

The development deal is expected to bring 32 Dickey’s Barbecue Pit locations to Ontario, establishing the brand as a leader in the province's diverse and rapidly growing food scene.

## About Dickey’s Franchise

Founded in 1941 by The Dickey Family, [Dickey's Barbecue Restaurants, Inc.](www.dickeys.com) is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com

Dickey’s Barbecue Pit Continues Expansion into Ontario with new Hayder Smokey Barbecue Development Deal

(Seaside, CA) Dickey’s Barbecue Pit in Seaside will be holding a grand opening celebration for its new location starting Thursday, March 6 at 11:00a.m. On Saturday, March 8 Roland Dickey, chairman of Dickey’s Barbecue Restaurants, will be stopping by to give away 100 copies of his book, “Mr. Dickey’s Barbecue Cookbook.” “Seaside is going to be a perfect location for our slow smoked Texas barbecue,” said local owner Bryan Roche. “We’re honored to be a part of the expansion in the great state of California and appreciate the local support -- we hope everyone will come celebrate with us.” Two former KFC general managers, Kevin Roche and Bryan Roche just inked a 10 year multi-unit franchise deal that will add 100 new Dickeys Barbecue Restaurants in Fresno, The Inland Empire, Greater Los Angeles and the Central Coastal market areas. &nbsp;Kevin and Bryan have been best friends since fifth grade. Dickey’s Barbecue Pit in Seaside is located at 880 Broadway Ave., Suite C and the store phone number is 831-717-4486. For more information follow their Facebook page.
Thursday, March 6:
The first 50 dine-in customers will receive a Dickey’s Barbecue gift card for up to $50. The next 100 customers will receive a FREE meal plate voucher with the purchase of a drink.
Friday, March 7:
Customers with enjoy a day full of merchandise giveaways including t-shirts, koozies and sunglasses.
Saturday, March 8:
The celebration continues with $2 Pulled Pork Big Barbecue sandwiches and a special appearance by Roland Dickey who will be giving away 100 free cookbooks. Radio station 92.7 FM will also be onsite from noon to 2:00p.m.

Roland Dickey Stops by New Dickey's Barbecue Pit in Seaside

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