D Magazine DALLAS 500: Laura Rea Dickey 

In this insightful [video](https://youtu.be/G9WdZGgUX7s), [Roland Dickey Jr.](https://www.linkedin.com/in/rolanddickeyjr/) delves into the invaluable lessons he gained from **Elon Musk by Walter Isaacson**, sharing how the biography’s rich exploration of Musk’s approach to decision-making, problem-solving, and driving innovation resonated with him. 
Roland highlights how Musk’s unique ability to assess situations quickly and make bold decisions is key to achieving optimal output—a trait essential for any entrepreneur striving to push the boundaries of possibility. 
This book provides a behind-the-scenes look at the ambition, risk-taking, and relentless drive that built companies like Tesla and SpaceX. For entrepreneurs, it’s a compelling guide on how to transform vision into reality through tenacity and innovative thinking. Click [here](https://youtu.be/G9WdZGgUX7s) to tune in to see how these insights inspire Roland’s own leadership and drive at Dickey’s!

Barbecue, Books, & Business by Roland Dickey Jr.: Elon Musk by Walter Isaacson

Dickey's Barbecue Pit CEO Laura Rea Dickey talks Supply Chain Crunch

The Dickey Foundation Donates $10k to Beckley Fire Department

In memory of Greg Smith, beloved franchise owner of Dickey's Barbecue Pit in Dothan, Alabama, and a dedicated Army veteran, his brother Mike Smith III, alongside business partner Larry Brunson, is stepping up to honor and continue Greg's legacy of serving quality barbecue and supporting their community. Greg, who passed away suddenly, was known for his passion for high-quality barbecue, a commitment to his customers, and his respect for the Dickey’s brand, which he believed stood by its franchisees with steadfast support.

To celebrate Greg’s life and dedication, Mike Smith III and Larry Brunson are inviting the Dothan community to a special “Buy One, Get One Free” [Pulled Pork Sandwich](https://www.dickeys.com/quote/everyday/dothan/sandwiches-a-la-carte/pulled-pork-sandwich-3) promotion from November 20th through November 27th. Guests can enjoy this offer in-store or online by using the code “DOTHAN” at checkout. The Dothan Dickey’s is located at [2115 E Main St, Dothan, Alabama 36301.](https://www.dickeys.com/locations/alabama/dothan/dothan)

“Continuing my brother’s work at Dickey’s is an honor and a responsibility I take deeply to heart. Greg built a place where our community could come together over great barbecue, and I am proud to keep that tradition alive,” said Mike Smith III, current franchisee of Dickey’s in Dothan. “This special offer is a way for us to remember Greg’s passion for hospitality and to thank the Dothan community for their continued support.”

[Laura Rea Dickey](https://enterprenuer.org/ceo/meet-laura-rea-dickey-ceo-of-dickeys-barbecue-restaurants-inc/), CEO of Dickey’s Barbecue Restaurants, Inc., expressed her heartfelt sentiments, stating, “Greg was a remarkable member of our Dickey’s family and a dedicated veteran whose passion for quality and service was evident in every plate of barbecue he served. We are proud to stand with Mike, Larry, and the Dothan community as they continue Greg’s legacy.”

[Roland Dickey, Jr.,](https://www.youtube.com/watch?v=weddpg9ZWOI&ab_channel=Dickey%27sBarbecuePit) CEO of Dickey’s Capital Group, reflected, “Greg Smith exemplified the entrepreneurial spirit we value so highly at Dickey’s. His commitment to his business and community left a lasting impact, and we are honored to support Mike and Larry as they carry on the tradition of serving authentic, slow-smoked barbecue in Dothan.”

Visit the Dothan location to enjoy this special offer, honor Greg’s memory, and continue supporting his mission of bringing family and community together over a great meal.

## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 
Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit [www.dickeys.com](https://www.dickeys.com/). For information about becoming a franchise partner, visit [www.dickeysfranchise.com](https://franchise.dickeys.com/)


Dickey’s Barbecue Pit in Dothan Honors Late Franchisee Greg Smith’s Legacy with Special Offer

DALLAS, TX (October 9, 2024) – Celebrate National Pulled Pork Day with [Dickey’s Barbecue Pit](https://www.dickeys.com/), where pulled pork is a way of life. 

On Saturday, October 12th, barbecue lovers across the country can enjoy National Pulled Pork Day with Dickey’s famous [Pulled Pork Sandwich](https://www.dickeys.com/menu-at-a-glance/sandwiches-a-la-carte/pulled-pork-sandwich-3) for only $2.99*. This classic sandwich features pulled pork that is slow-smoked over hickory wood for 12 hours, then finished with Dickey’s original barbecue sauce, crispy onion and pickle slices and served on a toasted brioche bun. The Texas style barbecue brand has been smoking up the best pulled pork for decades with their “grab, squish, and tickle” technique. 

“Dickey’s serves the best pulled pork sandwiches by starting with perfectly juicy pork that is smoked so tender, you can easily grab it, squish it and tickle it apart,” said [Laura Rea Dickey](https://familybusinessmagazine.com/uncategorized/laura-rea-dickey/), CEO of Dickey’s Barbecue Restaurants, Inc. “We’re delighted to treat our guests this weekend for National Pulled Pork Day with a great deal on dickeys.com.”

*This delicious barbecue offer is available ONLINE only all day on October 12th with a limit of one $2.99 pulled pork sandwich per guest transaction. 
 
“Our legendary pulled pork has been a barbecue staple in my family since 1941,” said Roland Dickey Jr., CEO of Dickey’s Capital Group. “We’re happy to continue the tradition of offering our guests a great deal on our signature pulled pork sandwich.”
 
To learn more, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the Apple App Store or Google Play.
  
## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.
 
With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of [Roland Dickey,](https://www.offthemrkt.com/lifestyle/power-couple-roland-dickey-jr-and-laura-rea-dickey-leading-dickeys-barbecue-pit-franchise-to-new-heights) Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
 
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
 
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com


Celebrate National Pulled Pork Day with Dickey’s Barbecue

# Feast without the Fuss this Season with Dickey’s Barbecue Pit
*World’s largest barbecue brand offering a variety of Holiday meals of all sizes*

DALLAS, TX (October 2, 2024) – The holidays are approaching, and Dickey’s Barbecue Pit is here for all your holiday feast needs without the fuss. 

From now through January 6th, 2025, the world’s largest barbecue brand is once again offering their guests multiple holiday feasting options including The Complete Feast, the Dinner Feast, the fan-favorite Ready to Eat Holiday Big Yellow Box, as well as multiple al a carte options. Each of these mouthwatering seasonal feasts will be available for holiday hungry guests to conveniently order in their local Dickey’s franchise store, online at the Dickey’s website, or on the [Dickey’s App](https://www.dickeys.com/promos/check-the-app?utm_source=RestaurantNews.com). Dickey’s also offers a sweet variety of dessert options with a seasonal pumpkin pie or pecan pie. 

**The holiday feast options include** :


[The Complete Feast](https://www.dickeys.com/quote/holiday?utm_source=RestaurantNews.com) (Serves 10 – 12) Choose from Smoked Turkey, Prime Rib, Cajun Turkey, or Spiral Cut Ham along with cornbread dressing, gravy, baked potato casserole, green beans with bacon, and a dozen buttery rolls.


[Dinner Feast](https://www.dickeys.com/quote/holiday?utm_source=RestaurantNews.com) (Serves 8 – 10) includes: A choice of Spiral Cut Ham, Smoked Turkey, Cajun turkey, or Prime Rib, Cornbread Dressing, Gravy, and 12 Buttery Rolls


[Holiday Big Yellow Box](https://www.dickeys.com/quote/holiday?utm_source=RestaurantNews.com) (Serves 10 -12) includes: 4 pounds of Sliced Turkey, Large Baked Potato Casserole, Large Green Beans, Large Cornbread Dressing, 12 Buttery rolls, Pickles, Sliced Onions, Dickey’s Original Barbecue Sauce, and Turkey Gravy


“We are thrilled to once again offer our guests the options to let us do the cooking this holiday season,” says [Roland Dickey Jr](https://www.offthemrkt.com/lifestyle/power-couple-roland-dickey-jr-and-laura-rea-dickey-leading-dickeys-barbecue-pit-franchise-to-new-heights)., CEO Dickeys Capital Group. “We love the holidays and look forward to once again preparing your slow-smoked meats, sides, or desserts to share with your family and friends.”

Dickey’s additionally has a wonderful, holiday [À La Carte Menu](https://www.dickeys.com/quote/holiday?utm_source=RestaurantNews.com) where guests can order any of Dickey’s slow-smoked holiday meats of savory sides individually.

“At Dickey’s we want to help you enjoy the holiday festivities with no stress,” said, [Laura Rea Dickey](https://www.dmagazine.com/publications/d-ceo/2019/december/women-leaders-laura-rea-dickey-ceo-of-dickeys-barbecue/), CEO of Dickey’s Barbecue Pit. “So let us do the cooking, while you sit back, relax and savor the season!”


To learn more, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.
  
## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.
 
With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
 
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com.



Feast without the Fuss this Season with Dickey’s Barbecue Pit

# Dickey’s Barbecue Pit Celebrates 83rd Anniversary with a Focus on Menu, Franchisee Success and Giving Back

DALLAS, TX – September 30, 2024 – Dickey’s Barbecue Pit, the world’s largest barbecue franchise, is proud to celebrate its 83rd anniversary this October. Founded in 1941 by The Dickey Family in Dallas, the iconic Texas-style barbecue brand has grown into a global restaurant company, with 866 restaurants across eight concepts. The past year has been one of focus mostly on its core, barbecue roots as the family-owned and operated business, launches an expanded menu in all Dickey’s Barbecue locations and on dickeys.com. Dickey’s Barbecue Franchise will also celebrate its anniversary with guest loyalty specials and giving back all month long.
 
As Dickey’s enters its 83rd year, the company is taking significant steps to ensure its continued success by focusing on reinvesting with franchisees and giving back to local communities. The brand is reinforcing its commitment to operational excellence and brand consistency. Under the leadership of husband and wife team, [Roland Dickey, Jr.](https://www.offthemrkt.com/lifestyle/power-couple-roland-dickey-jr-and-laura-rea-dickey-leading-dickeys-barbecue-pit-franchise-to-new-heights), CEO of Dickey’s Capital Group, and [Laura Rea Dickey](https://enterprenuer.org/ceo/meet-laura-rea-dickey-ceo-of-dickeys-barbecue-restaurants-inc/), CEO of Dickey’s Barbecue Pit, Inc., the company has embraced a strategic shift back to its core barbecue offerings.
 
“This anniversary is not just a celebration of our history, but of our future,” said Laura Rea Dickey. “Over the past year, we’ve doubled down on our barbecue and paused our focus on some of our other concepts. We have spent the past year prioritizing our barbecue menu, strengthening our franchise system and reinvesting in our restaurants.”
 
## Strategic Focus: Barbecue first
Dickey’s has taken on four key initiatives to celebrate 83 years in business 
 
1. Expanded Menu: the brand will launch a new expanded menu featuring southern favorites like crispy fried chicken, country fried steak, loaded mashed potatoes with gravy and three more loaded, stuffed baked potatoes to complement its traditional barbecue offerings that are smoked on site.
 
2. Restaurant Reinvestment: the brand launched a capital improvements campaign, heavily reinvesting in their traditional restaurants with upgrades including exterior signage, digital menu boards, catering van wraps, drive thru boards and store remodels.
 
3. Barbecue Focus: the brand has opted to stop expanding five of its non-barbecue concepts and retire licensing agreements outside its traditional franchise system. Dickey’s has opted to terminate and transition non-compliant restaurants, both traditional and licensed locations. Dickey’s has also expanded its brand champion program of giving 20% of royalties back to Dickey’s Barbecue Franchisees that meet brand standards and achieve operational, barbecue excellence.
 
4. Giving Back: the brand kicks off anniversary celebrations with exclusive rewards for Big Yellow Cup rewards members. Their iconic Big Yellow Cup pink to support breast cancer with a portion of all pink cup sales in October going to fund breast cancer screening in first responders. Finally, the brand will host their annual Denim & Diamonds event for The Dickey Foundation in order to raise over $250,000 to support grants for first responders in their local restaurant communities.
 
## Looking Ahead: Long-Term Success
Dickey’s also looks at its 83rd anniversary as an opportunity and an obligation to ensure the brands long term success for both its barbecue business and its barbecue franchisees.  
 
“Our focus at Dickey’s is on our core brand and our barbecue franchisees,” said Roland Dickey, Jr. “We are focused on ensuring we a strong barbecue future as we continue this journey together and celebrate our 83rd anniversary.”
 
Roland Dickey, Jr. added, “Continuing to serve better and better barbecue and build the Dickey's brand takes us back to our legacy and what my grandfather began in 1941. It's a heritage that we're really proud of, and we will continue to carry it well into the future—hopefully for another 83 years."
 
As Dickey’s Barbecue Pit celebrates 83 years of Legit. Texas. Barbecue.™, the company is committed to continuing its tradition of delivering authentic, high-quality barbecue while ensuring that franchisees have the resources and support they need to thrive.
 
## About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.
 
With over 866 restaurants across four concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
 
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com.


Dickey’s Barbecue Pit Celebrates 83rd Anniversary with a Focus on Menu, Franchisee Success and Giving Back

(Beaver, WV) Perry McKinney loves meeting new people and sharing his love of Texas barbecue. Following retirement, McKinney decided his next adventure would be to open a barbecue joint. On Thursday October 23 at 11 a.m., McKinney along with investors Joshua Conaway and Patrick Haynes will open Dickey’s Barbecue Pit in Beaver. The new owners are hosting a three day grand opening to introduce the Beaver community to slow smoked Texas-style barbecue.
“After tasting Dickey’s Barbecue Pit’s Texas-style barbecue, I knew it would be a great fit for West Virginia,” said first time owner, Perry McKinney. “I’m looking forward serving great food and meeting new people in our store and through catering their events.”
Thursday, the event kicks off with the first 50 dine-in guests receiving gift cards worth up to $50. On Friday from 11 a.m. to 1 p.m., country station 99.5 WJLS will be on-site when one lucky winner will be chosen for a $500 gift card and three winners receive free barbecue for an entire year. Guests can also grab a deal with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. On Saturday the new location offers all day merchandise giveaways.
The group has plans to open locations in Lewisburg and Fayetteville next. The new Dickey’s Barbecue Pit in Beaver is located at 763 Ritter Drive and the phone number is 681.238.5603.&nbsp;

West Virginia Man Brings a Texas Favorite to His Home State with Dickey’s Barbecue Pit

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