D Magazine DALLAS 500: Laura Rea Dickey 

In this insightful [video](https://youtu.be/G9WdZGgUX7s), [Roland Dickey Jr.](https://www.linkedin.com/in/rolanddickeyjr/) delves into the invaluable lessons he gained from **Elon Musk by Walter Isaacson**, sharing how the biography’s rich exploration of Musk’s approach to decision-making, problem-solving, and driving innovation resonated with him. 
Roland highlights how Musk’s unique ability to assess situations quickly and make bold decisions is key to achieving optimal output—a trait essential for any entrepreneur striving to push the boundaries of possibility. 
This book provides a behind-the-scenes look at the ambition, risk-taking, and relentless drive that built companies like Tesla and SpaceX. For entrepreneurs, it’s a compelling guide on how to transform vision into reality through tenacity and innovative thinking. Click [here](https://youtu.be/G9WdZGgUX7s) to tune in to see how these insights inspire Roland’s own leadership and drive at Dickey’s!

Barbecue, Books, & Business by Roland Dickey Jr.: Elon Musk by Walter Isaacson

Dickey's Barbecue Pit CEO Laura Rea Dickey talks Supply Chain Crunch

The Dickey Foundation Donates $10k to Beckley Fire Department

NORTH BRANCH, MN (November 21, 2024) – [Dickey's Barbecue Pit](https://www.dickeys.com/) in North Branch is proud to reflect on a busy and rewarding fall season filled with community-centered events, from football tailgates to family fun and heartfelt acts of appreciation. As a new member of the [North Branch ](https://www.dickeys.com/locations/minnesota/north-branch/north-branch)community, Dickey’s has been delighted to participate and make connections while serving up their famous, mouthwatering barbecue.
 
## Tailgating with the Vikings


Dickey’s brought their delicious barbecue experience straight to Minnesota Vikings fans during the tailgating festivities at the Vikings vs. Detroit Lions football game. Football enthusiasts enjoyed samples of Dickey’s smoked meats and creamy mac and cheese while learning about their catering services. They even featured a giant Vikings helmet for fans to snap memorable photos. Franchisee Hannah Davis expressed, “This was our first year bringing Dickey’s to Vikings tailgating, and we couldn’t be happier with the warm reception we received. We plan to make this an annual tradition!”
 
## Trunk or Treat in North Branch


Earlier this fall, Dickey’s was thrilled to participate in North Branch’s Trunk or Treat event, connecting with nearly 900 attendees. “We loved seeing all the costumes and the smiles on kids' faces,” said Davis. “Giving out treats like candy, branded frisbees, can koozies, and more allowed us to meet families, introduce them to our barbecue, and share our catering options. It was great exposure, and we’re excited to do even more next year!”
 
## Feeding and Thanking Our Local Heroes


At Dickey’s Barbecue Pit, supporting local heroes is at the heart of what they do. Hannah and her team recently had the honor of donating a classic buffet-style meal to the North Branch Fire Department during one of their monthly meetings. The 26 fire department members enjoyed a hearty spread that included smoked pulled pork, chopped brisket, mac and cheese, barbecue beans, baked potato casserole, cabbage slaw, and Texas toast. “We are beyond grateful for the dedication and service of our local first responders,” said Davis. “This meal was our way of showing our appreciation for their hard work in keeping our community safe.”
 
## Community Commitment from the Dickey’s Team
![hannah halloween.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/hannah_halloween_4434ebdad4.jpg)



“We believe in creating meaningful connections within the communities we serve,” said [Laura Rea Dickey](https://enterprenuer.org/ceo/meet-laura-rea-dickey-ceo-of-dickeys-barbecue-restaurants-inc/), CEO of Dickey's Barbecue Restaurants, Inc. “The North Branch location has gone above and beyond in its first year, making a real impact. We’re excited to see them continue to build on this commitment.”
 
[Roland Dickey, Jr.](https://www.youtube.com/watch?v=weddpg9ZWOI), CEO of Dickey's Capital Group, added, “Giving back is part of who we are at Dickey’s. Seeing the incredible work Hannah and her team are doing in North Branch inspires us all. It’s what sets Dickey’s apart as a family-owned business focused on community and barbecue excellence.”

Dickey’s Barbecue Pit in North Branch remains committed to being more than just a barbecue restaurant—it is a dedicated partner and supporter of the community. By sharing their love for smoked meats with sports fans, engaging with families at local events, and expressing gratitude for first responders, Dickey’s aims to make a lasting positive impact. The team looks forward to deepening their roots in North Branch, building connections through service, great food, and community spirit. Dickey’s Barbecue Pit is grateful to the community for the warm welcome and is excited to continue creating unforgettable memories together.
 
## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 
Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by **Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.**
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com



Dickey's Barbecue Pit in North Branch Celebrates a Fall Season of Community Engagement

# Dickey’s Barbecue Pit Celebrates 83rd Anniversary with a Focus on Menu, Franchisee Success and Giving Back

DALLAS, TX – September 30, 2024 – Dickey’s Barbecue Pit, the world’s largest barbecue franchise, is proud to celebrate its 83rd anniversary this October. Founded in 1941 by The Dickey Family in Dallas, the iconic Texas-style barbecue brand has grown into a global restaurant company, with 866 restaurants across eight concepts. The past year has been one of focus mostly on its core, barbecue roots as the family-owned and operated business, launches an expanded menu in all Dickey’s Barbecue locations and on dickeys.com. Dickey’s Barbecue Franchise will also celebrate its anniversary with guest loyalty specials and giving back all month long.
 
As Dickey’s enters its 83rd year, the company is taking significant steps to ensure its continued success by focusing on reinvesting with franchisees and giving back to local communities. The brand is reinforcing its commitment to operational excellence and brand consistency. Under the leadership of husband and wife team, [Roland Dickey, Jr.](https://www.offthemrkt.com/lifestyle/power-couple-roland-dickey-jr-and-laura-rea-dickey-leading-dickeys-barbecue-pit-franchise-to-new-heights), CEO of Dickey’s Capital Group, and [Laura Rea Dickey](https://enterprenuer.org/ceo/meet-laura-rea-dickey-ceo-of-dickeys-barbecue-restaurants-inc/), CEO of Dickey’s Barbecue Pit, Inc., the company has embraced a strategic shift back to its core barbecue offerings.
 
“This anniversary is not just a celebration of our history, but of our future,” said Laura Rea Dickey. “Over the past year, we’ve doubled down on our barbecue and paused our focus on some of our other concepts. We have spent the past year prioritizing our barbecue menu, strengthening our franchise system and reinvesting in our restaurants.”
 
## Strategic Focus: Barbecue first
Dickey’s has taken on four key initiatives to celebrate 83 years in business 
 
1. Expanded Menu: the brand will launch a new expanded menu featuring southern favorites like crispy fried chicken, country fried steak, loaded mashed potatoes with gravy and three more loaded, stuffed baked potatoes to complement its traditional barbecue offerings that are smoked on site.
 
2. Restaurant Reinvestment: the brand launched a capital improvements campaign, heavily reinvesting in their traditional restaurants with upgrades including exterior signage, digital menu boards, catering van wraps, drive thru boards and store remodels.
 
3. Barbecue Focus: the brand has opted to stop expanding five of its non-barbecue concepts and retire licensing agreements outside its traditional franchise system. Dickey’s has opted to terminate and transition non-compliant restaurants, both traditional and licensed locations. Dickey’s has also expanded its brand champion program of giving 20% of royalties back to Dickey’s Barbecue Franchisees that meet brand standards and achieve operational, barbecue excellence.
 
4. Giving Back: the brand kicks off anniversary celebrations with exclusive rewards for Big Yellow Cup rewards members. Their iconic Big Yellow Cup pink to support breast cancer with a portion of all pink cup sales in October going to fund breast cancer screening in first responders. Finally, the brand will host their annual Denim & Diamonds event for The Dickey Foundation in order to raise over $250,000 to support grants for first responders in their local restaurant communities.
 
## Looking Ahead: Long-Term Success
Dickey’s also looks at its 83rd anniversary as an opportunity and an obligation to ensure the brands long term success for both its barbecue business and its barbecue franchisees.  
 
“Our focus at Dickey’s is on our core brand and our barbecue franchisees,” said Roland Dickey, Jr. “We are focused on ensuring we a strong barbecue future as we continue this journey together and celebrate our 83rd anniversary.”
 
Roland Dickey, Jr. added, “Continuing to serve better and better barbecue and build the Dickey's brand takes us back to our legacy and what my grandfather began in 1941. It's a heritage that we're really proud of, and we will continue to carry it well into the future—hopefully for another 83 years."
 
As Dickey’s Barbecue Pit celebrates 83 years of Legit. Texas. Barbecue.™, the company is committed to continuing its tradition of delivering authentic, high-quality barbecue while ensuring that franchisees have the resources and support they need to thrive.
 
## About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.
 
With over 866 restaurants across four concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
 
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com.


Dickey’s Barbecue Pit Celebrates 83rd Anniversary with a Focus on Menu, Franchisee Success and Giving Back

Dickey’s Barbecue Pit is helping their guests get ahead of the holidays with a FREE Pecan Pie!

Starting on October 1st and running through October 31st, any guest that pre-orders the Dickey’s Barbecue Pit Complete Feast will receive one of the Texas-style barbecue brand’s holiday pecan pies for free! 

The Complete Feast includes the guests’ choice of a delicious Cajun Turkey, Smoked Turkey, Spiral Cut Ham, or Prime Rib accompanied by their famous Baked Potato Casserole, Green Beans, Cornbread Dressing, gravy and a dozen buttery rolls. This mouthwatering feast will serve 10 to 12 of your hungry holiday guests. Make sure you take advantage of the sweet deal by completing your pre-order either online, in your local Dickey’s franchise store, or through the Dickey’s App. 

“We understand the holidays are a busy and expensive time of year for our guests,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Therefore, we’re happy to offer a free treat along with our Complete Feast to help alleviate the seasonal stress a bit.” 

Dickey’s also offers a variety of smaller and/or larger meal options during the holiday season, including their popular Holiday Big Yellow Box and many al a carte items. You can locate their entire holiday menu by visiting [www.dickeys.com](https://www.dickeys.com/). 

“At Dickey’s we love being your one-stop shop for everything you need to impress your family and friends during the holidays,” said Roland Dickey, Jr., CEO, Dickey’s Capital Group. “So let us do the cooking this year and come get a free pecan pie with your Complete Feast.” 

Always been a fan of Dickey’s Barbecue? Learn more about franchising with Dickey’s Barbecue Pit by visiting [franchise.dickeys.com](https://franchise.dickeys.com/). To find your nearest Dickey’s Barbecue Pit location, visit [dickeys.com/locations](https://www.dickeys.com/locations). 
 
To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play. 
About Dickey’s Barbecue Restaurants, Inc. 
 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. ™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. Dickey’s is led by both Roland Dickey, Jr., CEO, Dickey’s Capital Group, who has had a large hand in the brand’s international expansion into 8 countries, as well as the opening of their USDA Certified manufacturing and distribution plant, and his wife, Laura Rea Dickey, CEO, Dickey’s Barbecue Pit, Inc. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has over 500 locations across the United States and eight other countries. 
 
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list, Nation’s Restaurant News 2024 list for ‘Fast-casual restaurant brands that scored the highest for ‘value’, and USA Today 2021 readers’ choice awards. Dickey’s has finished in the Top 20 of the Fast Casual’s “Top 100 Movers and Shakers” four out of the past five years. The barbecue brand has been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was recently named to D Magazines Top 500 CEO’s in 2023, was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

Dickey’s Barbecue Offers Free Pecan Pie with Holiday Pre-Orders

# After 80 years in Dallas, Dickey’s Barbecue Pit is still smokin’

What started in 1941 as a single barbecue stand at the corner of Central Expressway and Knox-Henderson has grown into a Dallas institution as the oldest, continuously operating restaurant that has never moved, changed names or changed ownership in the city. Today [Dickey’s Barbecue Pit’s](https://www.dickeys.com/) iconic flagship location is still serving loyal guests, but the brand has since grown into the largest barbecue restaurant company in the world with more than 550 locations in 43 states and seven countries.

## Roland Dickey Jr and how they stay authentic
People ask how Dickey’s stays authentic. “Simple. We still prepare things the way my grandfather and father did. We work with suppliers to get the best cuts of meat. We use our secret seasonings and sauce. Every restaurant has a real hickory wood-burning barbecue pit. You can always smell the smoke from the parking lot,” says [Roland Dickey Jr](https://roland-dickeyjr.com/about/), CEO of Dickey’s Capital Group.

In 1967, when the second generation of the Dickey family took over the business, Roland Dickey Sr., with the help of his brother Travis Dickey Jr., opened more family-owned restaurants. They expanded the menu, adding more slow-smoked meats and sides. By 1969, Dickey’s Barbecue Pit was a small family chain with nine restaurants.

“We do barbecue, not rocket surgery, around here. It’s a great way to make a living – playing with fire, selling brisket and sharing laughs. I’m not cut out for anything else, so we have to serve the best barbecue to folks. I don’t want to get fired,” says Roland Dickey Sr., founder of Dickey’s Barbecue Pit.
![NBPU2YW75VFPZFUI5CGN66HA3Y.avif](https://cms-www-dickeys-com.s3.amazonaws.com/NBPU_2_YW_75_VFPZFUI_5_CGN_66_HA_3_Y_c0d6befd7b.avif)

In 1994, Dickey Sr. began [Dickey’s franchising](https://www.entrepreneur.com/franchises/directory/dickeys-barbecue-pit/294377) and started serving its trademarked “Legit. Texas. Barbecue.” outside Texas. Roland Dickey Jr. joined the company in 1999 and worked his way up to president in 2006 and CEO in 2011. Dickey Jr. expanded the brand from 90 restaurants to more than 500, before starting Dickey’s Capital Group, where he serves as CEO today. Since 2016, Dickey’s Barbecue Restaurants has been led by CEO Laura Rea Dickey, who previously served as chief information officer and brought big data, technology development, delivery and online ordering to the brand.

In 2018 Dickey’s became an international brand, opening the first Dickey’s Barbecue Pit in Abu Dhabi, United Arab Emirates, and now has locations in seven countries, including Japan, Brazil and Singapore. The brand continues to focus on ensuring that the guest experience is the same around the world — authentic Texas barbecue served with genuine hospitality that will bring guests back time and time again.

Roland Dickey Sr. introduced the original Dickey’s kielbasa sausage in the 1980s, and in 2010, Roland Dickey Jr. took the kielbasa sausage recipe to the next level by adding jalapeños and cheese. Now there are more than 20 varieties of Dickey’s handmade artisan sausage, handcrafted by Chef Phil Butler, and available at BarbecueAtHome.com.

“Our focus on authentic, quality barbecue is what has led us to bring so many parts of the barbecue business ‘in house’ and ‘online.’ From making our own sauce and spices, to BarbecueAtHome.com, to making our craft sausages by hand — we see our mission as protecting, preserving and serving the highest-quality Texas barbecue to as many folks as we can every day,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants.

The brand’s recent launch on BarbecueAtHome.com allows folks to go online and order their favorite Dickey’s meals plus an expanded selection of chef-curated meal subscription boxes. All offerings arrive ready to heat and serve, designed for an easy, in-home Dickey’s experience.

Dickey’s growth and expansion have enabled the brand to give back. In 2016, Maurine Dickey started The Dickey Foundation to support first responders by providing them with safety and protection equipment. To date, The Dickey Foundation has donated more than 150,000 pulled pork sandwiches through first responder support packs and raised more than $250,000 for equipment donations.

Many amazing people have helped make Dickey’s Barbecue what it is today. The Dickey family recognizes many of them in a new cookbook publishing later this month, titled Behind the Barbecue: Recipes, Tall Tales and Cocktails from Dickey’s Barbecue. The new cookbook is a companion cookbook to Mr. Dickey’s Barbecue Cookbook, published in 2012.

Coming up, Dickey’s is celebrating its 80th anniversary with two parties in Dallas. On Wednesday, Oct. 20, Mr. Dickey’s Dollar Dinner Party will kick off the celebration from 5 p.m. to close at the original Dickey’s Barbecue Pit at 4610 N. Central Expy. The restaurant will serve dollar Lone Star beers and dollar pulled pork sandwiches, with all proceeds from sandwich sales benefitting The Dickey Foundation. All locations nationwide are offering an anniversary combo for $8.80, available at Dickeys.com.

On Thursday, Oct. 28, the Dickey family is hosting a celebration at The Rustic Dallas that includes live music by Josh Ward, live and silent auctions, plus an attempt to set a mark for the Guinness World Records with Dickey’s iconic Big Yellow Cup. Tickets are available online at Prekindle.com.

Eighty years hasn’t slowed down Dicky’s one bit. The company continues to bring authentic flavor to its fans globally and authentic support to its community locally.



Dickey’s Barbecue Pit - 82 years after

(Yakima, WA) Slow smoked Texas barbecue arrives in Yakima on Thursday, March 26 at 11 a.m., when Dickey’s Barbecue Pit opens their first location in the area with a three day barbecue bash. The nation’s largest barbecue chain offers an array of smoked meats including brisket, pulled pork and jalapeno cheddar sausage.
“Washington has been really receptive to our brand,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s Barbecue is taking a southern favorite nationwide and it’s exciting to see our fan base grow across the country.” &nbsp;
The three-day barbecue bash includes:
<ul>
 <li>Thursday, the first 50 guests score gift cards worth up to $50.</li>
 <li>Friday, guests can grab t-shirts, sunglasses and more with all day merchandise giveaways.</li>
 <li>Saturday, station 104.1 KXDD will be on-site from 1 p.m. to 3&nbsp;p.m. when guest can score a bargain with <a href="https://www.dickeys.com/menu">$2 pulled pork sandwiches</a>. One lucky winner will receive a $500 gift card and three winners will receive free barbecue for an entire year.</li>
</ul>
“We can’t wait to introduce Yakima to Dickey’s Barbecue Pit,” said first time owner, Anna Mahoney. “I’ve been in the restaurant industry for years and know Dickey’s Barbecue Pit is a great concept with a quality product people in Yakima will love.”
Local owners, Anna and Darren Mahoney are both natives of Washington. The Yakima store is located in at 2706 West Nob Hill Boulevard and the number is 509.388.0637. Follow along on <a href="https://www.facebook.com/DickeysBarbecueYakima">Facebook</a>.&nbsp; 
 
&nbsp;

Yeehaw Yakima! Dickey’s Barbecue Opens with a Three Day Barbecue Bash

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