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Texas and Oklahoma have had a long-running duel matching up tradition-rich football and passionate fan bases (seriously, passionate). The Texas-OU game kicks off at 11 a.m. at the Dallas Cotton Bowl at the same time as the State Fair of Texas.&nbsp; Unlike a typical pregame setting where fans spend the pre-game hours tailgating, fans from both schools mill about the fairgrounds in burnt orange and crimson, eating all manner of outrageous, but often outrageously delicious, fried foods.
Fried foods and fired up fans – you can’t beat it.
Because the game takes place at the State Fair of Texas, you could say that it's a tailgate scene like no other. There are selected hangout spots for those wearing crimson and cream, as well as burnt orange. It's not unusual to catch cheerleaders, band members and former players hanging out in those areas, either. However, the common ground between both sides is the food.
Here is a sampling of the more popular game day eats you can find on the Texas Fair grounds. And, hats off to the Cotton Bowl for taking a tailgate to the next level!
 
Oklahoma and Texas fans might not agree on a lot, but they're on the same page when it comes to the location of the annual game. There's a lot to be said for the pageantry of an on-campus game and the surrounding atmosphere, but the Sooners and 'Horns are plenty happy to meet in Dallas.
&nbsp;

Your Red River Shootout tailgating guide: All fried everything at the State Fair of Texas

Ready for a relaxing Friday night on the couch? Don’t worry, we’ve got you covered! <a href="https://www.tntdrama.com/shows/on-the-menu.html?sr=onthemenu">On the Menu</a> premieres tonight at 7 p.m. CST on TNT with the first restaurant participant, Chili’s. Remember to <a href="https://order.dickeys.com/">pick up</a> some food and tune-in because this new show is sure to give you an appetite. If you missed our previous announcement, On the Menu is the first cooking competition to bring the menu items directly to viewers the following day. Ty Pennington hosts the one-of-a-kind competition and star chef, Emeril Lagasse serves as a ‘menu master’ mentor to the four amateur chefs. Real life fans of the participating chains even get to taste test and judge the items. Following guests’ feedback, a panel of judges from the chain pick the best item and BAM! – You can pick up that delicious item at a participating location near you.
Following Chili’s premiere, the lineup includes Denny’s (Oct. 10), California Pizza Kitchen (Oct. 17), Planet Hollywood (Oct. 24), Emeril’s Restaurant (Oct. 31), The Cheesecake Factory (Nov. 7), Cabo Wabo/Sammy’s Beach Bar &amp; Grill (Nov. 14), Outback Steakhouse (Nov. 21), Buca di Beppo (Nov. 28) and saving the best for last, Dickey’s Barbecue is featured on the season finale, December 5.&nbsp;
We can’t wait to see each episode and try the new menu items of the other&nbsp;chains competing in the series! We’re wondering barbecue fans, what do you think our item is going to be?&nbsp;
We’re guessing Chili’s item is a burger?

BAM! We’ve Got Your Friday Night Covered!

Just knowing you’re the best pit master isn’t always enough -- you got to prove your skill and enjoy the glory that comes with being named number one. That is just one of the perks of BBQ cook-offs
 that happen around the country.  Here is a rundown on the most popular options to attend for the month of October.


 <img alt="BBQ" src="https://rrbi-dbri-dotcom.s3.amazonaws.com/data/771/content_blog2.jpg" style="float:left; height:274px; width:510px" />


  


 <a href="https://www.americanroyal.com/events/world-series-of-barbecue%C2%AE" style="line-height: 1.6em;">World Series OF Barbecue</a>, Kansas City, Oct. 3rd, 2014


 In October of every year, the Kansas City American Royal Society holds the biggest barbecue contest the country has ever seen. The American Royal World Series is a major event that involves people
 from around the world. It helps that there is a cash prize of $50,000 for the person who proves to be the best cook in the world.


  


  


 <a href="https://www.jackdaniels.com/BBQ" aria-label="jack-daniels-bbq" style="line-height: 1.6em;"><img alt="" src="https://rrbi-dbri-dotcom.s3.amazonaws.com/data/781/content_blog1.jpg" style="float:right; height:211px; width:317px"></a>


 <img alt="" src="file:///C:/Users/mvalentino/AppData/Local/Temp/msohtmlclip1/01/clip_image002.jpg" style="float:left; height:192px">


  


 <a href="https://www.jackdaniels.com/BBQ" style="line-height: 1.6em;">Jack Daniel’s Barbecue World Championship</a>,
 Lynchburg, TN  Oct. 26th, 2014


 Considered the Super Bowl of barbecue competitions, the Jack Daniel’s World Championship Invitational Barbecue occurs every October, and features some of the finest BBQ chefs across the globe.


 The competition, lovingly referred to as “The Jack”, features a who’s who in the BBQ competition world. To qualify, these teams must win a state championship with at least 25 teams or a competition
 of 50 teams, or win one of the premiere barbecue competitions that qualify a team for an automatic berth. The contests are not just about cooking either, with plenty of events for the family, award
 ceremonies and fireworks, you’ll definitely stay busy (and full).


 If you love the great taste of barbecue, but not interested in competition cooking, Dickey’s Barbecue has you covered.  Our <a href="https://www.dickeys.com/menu">Family Pack</a> feeds a
 family of 4 to 6 and offers a choice of 2 meats, 3 medium sides, 6 rolls &amp; barbecue sauce. Have bigger group? Not a problem. Our <a href="https://www.dickeys.com/menu">XL Family Pack</a> feeds
 between 6 and 8 with a choice of 3 meats, 4 medium sides, 8 rolls &amp; barbecue sauce. All of this and more is a just a click away <a href="file:///C:/Users/mvalentino/Desktop/order.dickeys.com">order.dickeys.com</a>.


 And the best part, you know it’s a winner!


 <a href="https://twitter.com/Mark_Valentino">@Mark_Valentino</a>

When Barbecue Gets Serious

At Dickey’s, we try not to take ourselves too seriously…unless it’s about barbecue, of course. That’s why when it comes to barbecue, we don’t have time for gimmicks! If you’ve ever thought about
 the word “<a href="http://www.merriam-webster.com/dictionary/gimmick">gimmick</a>”, you find yourself in the same ballpark with phrases like “attention grabbing” and “charade.” We’ve all seen
 brands that need a “gimmick” -- a hot blonde, a nice car and a barbecue sandwich.  Well our barbecue speaks for itself. Mr. Dickey’s latest commercials show the world of barbecue and Dickey’s
 fans that we “don’t need gimmicks to sell our barbecue!”

<div style="text-align: center;">
 <iframe title="video-gimmicks" allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/-gOARs0NUjc" width="420"></iframe>
</div>

  


 Although it’s pretty hilarious to see our founder dressed up in costumes, we gotta agree slow smoked authentic barbecue is better than a gimmick any day!

Remember Y'all: Barbecue Doesn't Need Gimmicks!

We’re already a few weeks into football season which means on any given Sunday…or Saturday…or Monday, millions of Americans flock to stadium parking lots to eat, drink, and cheer for their favorite
 college and pro teams.


 To the rest of the world, America’s obsession with tailgating must seem a bit over-the-top. After all, more than 20,000,000 of us consider ourselves bona fide tailgaters, with millions more hosting
 pre-game and post-game parties at home. This concept bundles two of our favorite passions: food and competitive sports. In fact, tailgating itself has become a competitive sport since it was first
 practiced at the Princeton-Rutgers football game in 1869.


 So how do you stack up against the competition?


 Gone are the days when burgers and dogs made the cut. To bring your “A” game, you’re going to want to think barbecue. Dickey’s <a href="https://www.dickeys.com/catering">family packs</a> and
 catering options are the perfect main course for your football tailgating and viewing parties. Our <a href="https://www.dickeys.com/catering">XL Family Pack</a> offers 3 pounds of meat, 4 medium
 sides, 8 rolls &amp; barbecue sauce. Need something bigger? No problem. Our delivery <a href="https://www.dickeys.com/catering">buffet</a> will provide 10 or more of your football crazed fans the
 perfect meal for a day of football.


 For the serious tailgaters and football watch parties, consider our full service catering option which will feed a 100 or more hungry football fans and includes delivery, set-up service and clean
 up. You can plan for the entire season now by calling our catering experts at 866-BARBECUE or


 <a href="https://www.dickeys.com/" style="line-height: 20.7999992370605px;">clicking here</a>.


 <img alt="Catering" src="https://rrbi-dbri-dotcom.s3.amazonaws.com/data/761/content_brighter.jpg" style="height:500px; width:500px">


 <a href="https://twitter.com/Mark_Valentino">@Mark_Valentino</a>

The Art of Tailgating

Down here in Texas, we’ve been anticipating the fall season since temperatures hit 100ᵒ in July. It’s still a bit warm here, but just the thought of the leaves changing colors and the temperatures
 cooling has us all excited. Fall brings a lot of things we love like football, lower electricity bills, Halloween and of course seasonal delicacies like chili, stew and pumpkin pie. Bikini season
 is over, so there’s no need stop yourself from eating another slice of that pumpkin pie.


 We know it can get hectic getting those fall favorites on the table. At Dickey’s, we offer whole meats you can grab on the way home with our <a href="https://order.dickeys.com/">online ordering</a>
 and serve to the family in no time. With a variety of choices to fulfill your cravings, we offer slow-smoked briskets, pork butts, barbecue honey hams, smoked turkeys and full racks of ribs. But,
 you’ll probably have leftovers, so we thought we’d share one of our favorite barbecue leftovers recipes, Texas “Nuff Said” Brisket Chili from, <a href="https://www.amazon.com/Mr-Dickeys-Barbecue-Cookbook-Recipes/dp/1455616869">Mr. Dickey’s Barbecue Cookbook.</a> Enjoy!


 Texas “Nuff Said” Brisket Chili


 Cooking Time: 2 hours and 15 minutes

<ul>
 <li>1 pound smoked brisket
 </li>
 <li>1 bruise belligerent beef, counterfeit ground
 </li>
 <li>1 (8-ounce) can tomato sauce
 </li>
 <li>1cup beef stock
 </li>
 <li>1 crater Shiner Bock beer
 </li>
 <li>2 uninformed jalapenos, whole
 </li>
 <li>3 tablespoons granulated onion
 </li>
 <li>2 duck bouillon cubes
 </li>
 <li>teaspoon cayenne pepper
 </li>
 <li>3 teaspoons smoked paprika
 </li>
 <li>2 teaspoons granulated garlic
 </li>
 <li>1 tablespoon belligerent cumin
 </li>
 <li>2 teaspoons masa
 </li>
 <li>Black pepper to taste
 </li>
 <li>Kosher Salt to taste
 </li>
</ul>

 Garnish

<ul>
 <li>Shredded Cheese
 </li>
 <li>Whole or Sliced jalapenos
 </li>
 <li>Diced yellow onions
 </li>
</ul>

 Cook a belligerent beef in a vast pot over medium-low feverishness for 3 to 5 minutes. Add a smoked brisket, tomato sauce, beef stock, Shiner Bock and crater of water. Add a whole jalapenos, cover
 and cook over low feverishness for 40 minutes. Add H2O as needed.


 Stir in a chili powder, granulated onion and duck bouillon cubes, stir, afterwards cover and continue to cook for 45 mins more. Add H2O as needed. Stir in a cayenne, paprika, granulated garlic and
 cumin.


 Add a small H2O to a masa to make a lax pulp and stir in to a simmering chili. Cover and cook another 40 minutes. Season to ambience with peppers and salt, offer with cornbread or crackers. Pass
 bowls of shredded cheese, jalapenos, and diced yellow onions for garnish.


 <img alt="" src="https://rrbi-dbri-dotcom.s3.amazonaws.com/data/751/content_whole_meats.png" style="height:303px; width:440px">

A Fall Delicacy from Dickey’s Barbecue

We recently launched a contest asking our guests to tell us what barbecue means to them using the hashtag for our new <a href="https://www.youtube.com/watch?v=wu1kRBkSDtw">brand campaign</a>,
 #WeSpeakBarbecue. The contest ran throughout the month of August and we are proud to announce the winner is Charles Taylor of Lee Summit, Missouri. Charles won free barbecue for an entire year!


 Charles is a barbecue enthusiast who competes regularly in barbecue competitions.  He even competes under the pseudonym, “Charlie-Q” during competitions. When Charles isn’t cooking up his own
 barbecue or competing in a competition, you can find him at his local Dickey’s Barbecue eating spicy cheddar sausage, beef brisket, fried okra and barbecue beans.


 Wonder what the winning response was? We’re pretty darn sure you’ll agree Charles speaks barbecue!


 “#WeSpeakBarbecue barbecue is my passion, my driving force. I love everything about it. Whether it's backyard or competition, always surrounded by family and friends. After all, "great barbecue
 without friends and family to share it with ain’t so great" 


 <img alt="" src="https://rrbi-dbri-dotcom.s3.amazonaws.com/data/741/content_charles_taylor_wespeakbarbecue_contest.png" style="height:403px; width:400px">


 Charlie-Q outside his local Dickey’s Barbecue Pit 


 <img alt="" src="https://rrbi-dbri-dotcom.s3.amazonaws.com/data/731/content_we_speak_barbecue_contest_photo.png" style="height:314px; width:550px">


 Dickey's Fans Really Know How to Speak Barbecue

Dickey’s Crowns #WeSpeakBarbecue Contest Winner!

Football is back. At Dickey’s Barbecue when we think of pig skins, we think pulled pork sandwiches and tender, slow smoked ribs. Order <a href="https://www.dickeys.com/catering" target="_blank">barbecue catering</a> for your tailgate or game watching party and watch the fans go wild!


 We also know how important Fantasy Football is to our employees and guests. Win your fantasy matchup and you have the right to trash talk your co-workers, friends and family all week. But, all too
 often we end up yelling at our TV when the player on our bench scores a TD that would have given us the victory. (If you are staying in to watch the games, try <a href="https://order.dickeys.com/" target="_blank">ordering online</a> and skip the line when you pick up your meal!)


 We want you to dominate the virtual gridiron this week, so we commissioned some fantasy experts to break down every game of week two. Our social media coordinator collaborated with Joe
 Turnbull of <a href="https://twitter.com/Reservation4six" target="_blank">Reservations 4-Six</a> to help give you an edge this week. Good luck and enjoy!


 <a href="https://reservations4-six.blogspot.com/2014/09/week-2-match-up-breakdowns.html" target="_blank">Fantasy Football Week 2 Overview</a>


 <img alt="" src="https://rrbi-dbri-dotcom.s3.amazonaws.com/data/631/content_pretty_catering.jpg" style="height:300px; width:450px">

Dickey’s Barbecue Satisfies Your Fantasy Football Appetite: Week Two Overview

We’re thrilled to announce our participation on TNT’s newest show, On the Menu. The series kicks-off on Friday, October 3 at 8 p.m. ET. You can catch Chairman Roland Dickey and Dickey’s Barbecue
 Pit on Friday, December 5 and try the new menu item the very next day in participating restaurants! 


 The show hosts are renowned Chef Emeril Lagasse and Ty Pennington of Extreme Makeover: Home Edition. Ten restaurant chains including Dickey’s Barbecue were chosen for the first season. The series
 features weekly competitions challenging a group of home cooks to create a new dish for that week's featured restaurant.


 On the Menu is the first cooking competition show to give viewers the chance to taste the winning dish after every episode. The contest kicks off with four everyday cooks who compete for the chance
 to have their own dishes served in the featured major restaurant chain the very next day.


 Check out the series trailer <a href="https://www.youtube.com/watch?v=lBNX4KUG7Zo&amp;list=PLJ4e4Lb87XTxByjCnLS93U1nOtz_3qqvl">here.</a>


 <img alt="" src="http://rrbi-dbri-dotcom.s3.amazonaws.com/data/701/content_on-the-menu.jpg" style="height:255px; width:350px">


 Hosts Ty Pennington and Chef Emeril Lagasse for On the Menu

Dickey’s Barbecue Takes on TNT with New Series: On the Menu

This is a great time of year -- the weather starts cooling down and our weekends become filled with football! And, there’s nothing better than a good tailgating party.  Tailgating allows us to
 enjoy some hang time with friends while partaking in a little bit of healthy smack talk and good food. Pulling off the perfect tailgating party takes some skill.   We don’t like to brag
 but at Dickey’s Barbecue we’re quite the tailgating experts.   

<ul>
 <li>Rule Number 1: Pack your cooler properly - keep cans and bottles at the bottom. Remember to pre-chill drink before your event to keep them extra cool.
 </li>
 <li>Make the party easy to find.  Solution: Float a big helium balloon on a long string from your car.
 </li>
 <li>Turn a case of beer into a toss-away drink cooler by inserting a plastic bag filled with ice.
 </li>
 <li>Label all items including coolers so everything is easy to find for you and your guests.
 </li>
 <li>Don’t waste time cooking, it’s a hassle for tailgating. We recommend grabbing food from your local Dickey’s Barbecue Pit.  Feed your crew with Dickey’s awesome tailgate pack that includes
 3 meats, 3 medium sides, rolls and barbecue sauce.
 </li>
 <li>You’ll need some napkins with that barbecue. Give easy access to napkins by hanging a paper towel roll using a bungee cord from the tent struts.
 </li>
</ul>

 Ready to impress your friends for the big game this weekend? Use our tailgating tips and check out our <a href="https://www.dickeys.com/menu">options</a>, you can even make your order <a href="https://order.dickeys.com/">online.</a> Go team! 


 <img alt="" src="https://rrbi-dbri-dotcom.s3.amazonaws.com/data/691/content_tailgate_pack_blog.jpg" style="height:325px; width:500px">


 Yum-Tailgating never looked so good!

Trust Your Gut this Tailgating Season

Its Labor Day weekend and you know what that means?   It means you and your family need to get outside and take advantage of the last days of summer fun!  No working! Get out to the
 lake or the beach and enjoy the Monday holiday with your crew.  And no cooking either!


 Now you may wonder, what can I feed my family without all the hassle? Well, no food says Labor Day quite like barbecue. That’s why Dickey’s Barbecue is the answer to your Labor Day holiday
 fun---you can have delicious barbecue without all the work. Our <a href="https://www.dickeys.com/menu">Family Pack</a> feeds a family of 4 to 6 and offers a choice of 2 meats, 3 medium sides, 6
 rolls &amp; barbecue sauce. Have bigger group? Not a problem. Our XL Family Pack feeds between 6 and 8 with a choice of 3 meats, 4 medium sides, 8 rolls &amp; barbecue sauce. If it’s a Labor Day
 extravaganza you’re planning, we have pretty awesome <a href="https://www.dickeys.com/catering">catering</a>.


 Don’t waste your holiday waiting in line. You can skip the line by ordering your Family Pack <a href="https://order.dickeys.com/">online</a>. Scoop that delicious pack up in just a few minutes on
 the way to your Labor Day family fun.   All right, get out there and make it a great weekend!


 <img alt="" src="https://rrbi-dbri-dotcom.s3.amazonaws.com/data/661/content_dickeyspicnicnocups.jpg" style="height:313px; width:500px">


 Look how perfect that Family Pack looks in this beautiful weather.

Relax this Labor Day with Dickey’s Barbecue

Oh, how we love the days of back-to-school season. Back-to-school shopping, new school supplies, and, of course, first day of school nerves. We also know schedules get even busier during this time
 of year. Between soccer practice, student council, yearbook and a dance, the last thing you want to do is cook.


 We’ve got you covered --- <a href="https://www.dickeys.com/menu">Family Packs</a> are the perfect solution to your busy schedule. We even have three different sizes to feed any size family:

<ul>
 <li>XL Family Pack: Feeds 6-8 with a choice of 3 meats, 4 medium sides, 8 rolls &amp; barbecue sauce
 </li>
 <li>Family Pack: Feeds 4-6 with a choice of 2 meats, 3 medium sides, 6 rolls &amp; barbecue sauce
 </li>
 <li>Picnic Pack: Feeds 2-4 with a choice of 1 meat, 2 medium sides, 4 rolls &amp; barbecue sauce
 </li>
</ul>

 You can even schedule the most convenient time to pick up your delicious barbecue dinner when you place your <a href="http://order.dickeys.com/">order online</a>. Want to pick it up after
 basketball practice? Go for it. In between French club and swim team? Sounds like a plan. You get to skip the line, grab your order and get home to be with your family.


 But remember, we still want to see your faces when you aren’t so busy. At Dickey’s, we love having families at our restaurants, especially on Sunday for Kids Eat Free. Happy back-to-school
 y’all! 


 <img alt="" src="http://rrbi-dbri-dotcom.s3.amazonaws.com/data/651/content_familypack.jpg" style="height:243px; width:400px">


 Dinner Never Looked So Good

In a Rush? Grab a Family Pack in a Flash

Ready to be wow’d?  Prepare for a chip experience.  Yep, that’s right. We can’t wait for you to taste our new Dickey’s Potato Chips.  Our chips have been out in select stores for a
 little over a month now and we’re excited to announce our chips are going national in September!


 If you haven’t had a chance to try Dickey’s Potato Chips, then your taste buds are in for a treat times three.  

<ul>
 <li>
 Original – Thin cut potato chips with a simple, traditional flavor that pairs perfectly with slow smoked barbecue.
 </li>
 <li>
 Barbecue – Flavored with the same special blend of spices used in Dickey’s famous barbecue sauce that has been passed down for generations.
 </li>
 <li>
 Jalapeno Cheddar – For those who like a bold kick of spice, fresh jalapeno flavor with a tangy cheddar finish.
 </li>
</ul>

 The best part about our new Dickey’s Potato Chips is that a portion of the proceeds from the chips will go to <a href="http://www.hopeforthebrave.org/">Hope for the Brave,</a> a non-profit focused
 on increasing services for veterans and their families as they transition from combat to civilian life. We even have a pretty cool motto, “Eat chips. Help Veterans.” So, be on the lookout this
 September for our Dickey’s Potato Chips in a store near you. 


 <img alt="" src="http://rrbi-dbri-dotcom.s3.amazonaws.com/data/641/content_photo.jpg" style="height:360px; width:360px">


 Bold &amp; Fierce: You’ll Be Like Wow!

Feeling Bold & Fierce?  Dickey’s Potato Chips Go Nationwide

You’re probably as excited as we are…The Hall of Fame Game kicked off last Sunday and that marks the start to football season! &nbsp;At Dickey’s Barbecue, we’re looking forward to seeing how Peyton Manning responds after a disappointing Super Bowl and watching to see if Johnny Manziel develops into a legitimate quarterback. We wonder, can Eddie Lacy repeat his rookie success? And, can our hometown team, The Dallas Cowboys please make the playoffs? Only time will tell what this season will bring and we’ll be watching.
Dickey’s family packs and catering options are the perfect option for your football watch parties. Our XL Family Pack offers 3 pounds of meat, 4 medium sides, 8 rolls &amp; barbecue sauce. Have a bigger party? No problem. Our delivery buffet will provide 10 or more of your football crazed fans the perfect meal for a day of football.
If you take your football viewing pretty seriously and have a big party planned, consider our full service catering option which will feed a 100 or more hungry football fans and includes delivery, set-up service and clean up. You can plan for the entire season now by calling our catering experts at 866-BARBECUE.
<img alt="" src="http://rrbi-dbri-dotcom.s3.amazonaws.com/data/621/content_family_pack_football.jpg"/>
The XL Family Pack has a name made for football
<img alt="" src="http://rrbi-dbri-dotcom.s3.amazonaws.com/data/631/content_pretty_catering.jpg"/>
Serious catering is necessary for some serious football&nbsp;

Who’s Ready for Some Football?

You may be wondering, what exactly is a gimmick? Well, a gimmick is a trick intended to attract attention, publicity, or business. If you haven’t seen our new national TV spots, you’ve been missing
 out! Check it out <a href="https://www.youtube.com/watch?v=wu1kRBkSDtw">here.</a> 


 You’ll see at Dickey’s Barbecue, we pride ourselves on authentic barbecue slow smoked onsite at each restaurant which obviously means we don’t need gimmicks to sell our barbecue.  Written by
 local comedy writer, Allison Connor, our new commercial titled, <a href="https://www.youtube.com/watch?v=-gOARs0NUjc">No Gimmicks</a> stars our chairman, Mr. Dickey and our advertising expert,
 Edna. Our “ad expert” Edna recommended gimmicks like dressing up Mr. Dickey as a cowboy, clown, king, pig, turkey and even a biker!


 We thought we’d share some of the behind the scene pictures: 


 <img alt="" src="https://rrbi-dbri-dotcom.s3.amazonaws.com/data/581/content_king_mr_dickey.png" style="height:612px; width:684px">


 Mr. Dickey all decked out as the king of barbecue                


 <img alt="" src="https://rrbi-dbri-dotcom.s3.amazonaws.com/data/591/content_turkey.png" style="height:607px; width:503px">


 Just testing our the Turkey head with microphone  -- “Can anyone hear me?”


 <img alt="" src="https://rrbi-dbri-dotcom.s3.amazonaws.com/data/601/content_cowboy.png" style="height:689px; width:592px">


 Working on Mr. Dickey’s 5 o’clock shadow to make him the ultimate cowboy. 


 <img alt="" src="https://rrbi-dbri-dotcom.s3.amazonaws.com/data/611/content_biking.png" style="height:665px; width:604px">


 Edna and Mr. Dickey taking biking pretty seriously in all black.


 Don’t forget to enter our “We Speak Barbecue” contest and tell us how you define barbecue using the hashtag #WeSpeakBarbecue. You can catch a couple people sharing how they define barbecue <a href="https://www.youtube.com/watch?v=t389vENefcU">here.</a>

Press Room