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Includes a list of locations, fun facts, milestones and other company information about Dickey's Barbecue Pit.

Baker bar with potatoes and all the fixings

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Hot off the pit! Here’s where you’ll find Dickey’s latest news!

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The New Year is just around the corner, which means a whole new round of resolutions with hopes to make 2023 the best one yet. We’ve got a few tips and tricks to help bring out the best, with the help of [Dickey’s Barbecue Pit](https://www.dickeys.com/). 
 
 **Keep your Rub Simple:** When seasoning your brisket, you’ll be tempted to use multiple rubs and spices to get the burst of flavor that’ll be the talk of the cookout. To get the best out of your meat, keep it simple. Pit Masters across the country have been using a simple rub of kosher salt and coarse black pepper to get the smoky bark we all know and love. If you crave a little more kick, Dickey’s [Beef Brisket Rub](https://barbecueathome.com/collections/rubs-and-sauces) has a subtle flavor that won’t overpower the natural taste of the meat. 
 
 **Take Your Time:** Smoking great barbecue isn’t a quick process, so you have to have some patience. Preparation and the actual cooking process can take up to 18 hours, depending on the size of your protein, so relax and clear your schedule. Taking your time, however, doesn’t mean a set-it-and-forget-it strategy. Pay close attention to your progress to ensure the end result is spectacular. From temperature control of your smoker to monitoring the internal temperature of your meat is essential to mastering juicy, tender barbecue. Ultimately, you must love the process to truly love the results so you won’t need to go to a barbecue restaurant for some sliced brisket.
 
 **Don’t Make Huge Changes:** Smoking barbecue is a process for both the food and the experienced pitmaster. There’s going to be a bit of trial and error since there is no one right way to smoke. Make small changes as you grow and adapt your recipes and process to satisfy the people for whom you’re cooking. Changing too much too often or too fast could stall any progress you’ve already made. Stay patient and learn along the way, and trust the process.
 
 **Too Much Smoke:** The bold, smoky flavor of ‘Cue is what makes folks go crazy for it. However, many eager pit masters don’t realize that too much smoke is not a good thing. Too much smoke – otherwise known as “dirty smoke” – can leave your meat tasting bitter and more like an overdone pot roast than a juicy brisket or slow-smoked ribs. In the barbecue world, less is more. You’ll have to find a balance between your heat and smoke to get the most out of your food.
 
 **The Right Cut:** All meat isn’t created equal, so purchasing the best quality of the cut you can afford will make a world of difference. You don’t have to go out and buy the most expensive cut of Prime, but for the best results, search for no less than Choice cuts from your local butcher. After one taste of a quality cut, you’ll be thankful you didn’t settle for less.
 
 **Don’t Get Discouraged:** Barbecue is a blend of art and science, a delicate process that transforms large cuts of meat into tender, delectable satisfaction with fire, smoke and love. You’re going to make some mistakes along the way. Dickey’s quality, slow-smoked barbecue empire wasn’t built in a day, and neither will your next masterpiece. Have fun and enjoy the ride. 

 To learn more about Dickey’s, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

SIX NEW YEAR RESOLUTIONS FOR BARBECUE

Everyone has a big, juicy turkey on their table for their [holiday meal](https://www.dickeys.com/quote/holiday?type=carryout) on Thanksgiving Day. This usually means there will be plenty of turkey to go around, and still have some leftovers. Looking for Thanksgiving leftover ideas? Avoid serving your family those boring scraps and dry turkey the day after Thanksgiving Day. Surprise the family with a new and juicy turkey sandwich with a barbecue twist, Texas style. Our experienced pitmasters are here to help you come up with the best Thanksgiving leftover recipe, that is quick and easy. 

 Let’s talk about these impeccable barbecue turkey sandwiches that we are about to make. With the help of [Dickey’s Barbecue Pit](https://www.dickeys.com/), you can turn those leftovers into a new and exciting meal for the family. With our authentic barbecue sauce and southern style sides, you can have Thanksgiving dinner part 2. But, this time without all the hassle of preparing and cooking in the kitchen for hours! 

 This quick and easy recipe will only take you minutes and can feed the whole family. First, pull apart your turkey from the bones and skin. We don’t want to eat dry left-over turkey, instead we want to add some sauce to give it some more flavor and moisture. You can toss your pulled turkey in any one of Dickey’s [BBQ sauce](https://barbecueathome.com/collections/rubs-and-sauces) from original, sweet, or even spicy. Now that your pulled turkey is all sauced up, let’s build a sandwich! Put your turkey in between two brioche buns (or any buns of our choice) and add some fresh toppings. You can keep it simple with just pickles or add some of our cabbage slaw available every day. Now that sounds legit! 

 You already got our BBQ sauce, our toppings, you might as well finish off your family meal by getting a side or two from your [local barbecue restaurant](https://www.dickeys.com/locations). Choose from a variety of our southern style sides like mac and cheese, fried okra, bacon green beans, potato salad, and more. No matter what side you decide to get, they will go perfect with your delectable barbecue turkey sandwich!

 To learn more about Dickey’s, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

Turn Your Leftovers into a Mouthwatering Barbecue Turkey Sandwich

With the temperatures starting to drop, it’s the perfect time for some of that warm comfort food you’ve been waiting for all year. There’s nothing like a little chill to put you in the mood for good food. Enjoy the savory sensations of our BBQ menu at the one and only [Dickey’s Barbecue Pit](https://www.dickeys.com/). With over 550 locations worldwide, you can trust us when we say we know a thing or two about Legit. Texas. Barbecue. Stop by your local [barbecue restaurant](https://www.dickeys.com/locations) to get a taste of all of our Texas-style ‘Cue Creations and more! 
 
 Looking for a cool weather staple and something that best keeps you warm and satisfied? Our barbecue pit has just the thing for you, chili. But not just any chili! We wanted to take this seasonal staple up a notch with our new [Brisket Chili Beer Cheese Fries’](https://www.dickeys.com/press/press-releases/brisket-chili-beer-cheese-fries). By adding our family recipe (the Dickey’s touch) to an all time favorite, this fall flavor will be sure to go down in history books. The spicy, savory taste of chili, paired with smooth and creamy beer cheese, all on top of crispy hand-cut fries, is what you would call a match made in heaven. Both filling and comforting, you’ll feel like snuggling up with your favorite blanket and enjoying your new relaxation meal.
 
 Potatoes can be either a side item or main course, but why not let this starchy tuber be both? You can cook them up in more ways than you can shake a stick on a Sunday. Dickey’s [Giant Bakers](https://www.dickeys.com/press/blog/why-dickey-s-loves-bakers) are a simple meal that you fancy-it-up in almost anyway you want. Fill it with brisket, the classic pork and beans, loaded with bacon, and of course, with your new favorite brisket chili. It’s this versatility that made the potato great for any weather but during the fall season, it’s especially satisfying.
 
 Fall is a time when the weather and your cravings begin to change. It may get dark a little earlier, but the lights at Dickey’s barbecue restaurant are always on to serve you slow-smoked Texas-style barbecue in our hickory wood burning pit! Enjoy our fall favorite BBQ menu items at a Dickey’s near you when you dine in. You can also [order online](https://www.dickeys.com/quote/everyday?type=carryout) or in our [Dickey’s mobile app](https://www.dickeys.com/promos/check-the-app) for carry out and curbside pickup. We can bring the ‘cue to you with our free delivery services, so that you can enjoy your chili or giant baker in the comfort of your own home in your fuzzy socks and pj’s.
 
 To learn more about Dickey’s, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp&pli=1).

Falling for the ‘Cue

#Let us bring the 'cue to you!

 Good barbecue has a way of bringing people together, a lot better than any other cuisine. The time and effort that goes into even learning how to smoke a brisket or a rack of fall-off-the-bone pork ribs takes things to a whole different level. Take the stress of grilling away with the help of our experienced pitmasters, so you too can enjoy your backyard barbecue. This is where the culture at [Dickey’s Barbecue Pit](https://www.dickeys.com/) all started over 80 years ago. Back in 1941, our grandfather Travis Dickey launched the grand opening of our very first BBQ joint sharing his love for Legit. Texas. Barbecue.

 Back in Dallas, Texas Dickey’s opened its doors with a simple BBQ menu, at least compared to what we see today. Our first barbecue restaurant served brisket and ham sandwiches, with sides like fries or potato chips. Barbecue is not complete without a cold one, but there was also soda or even milk to go with your barbecue meal. Dickey’s became the local lunch spot that the community loved to come sit, eat, and hear a few jokes from the Pit Master himself, Mr. Dickey. A culture of service, great eats, and greets was created, driving the restaurant that we know today.

 There are not too many places where you can say you want all the smoke, bring the heat, and chop it up without being looked at a little funny. The secret to having a place like this, where people want to come and visit time and time again, is quite simple. At Dickey’s, we just take the food seriously not ourselves.

 **Imagine this**: Getting off after a long day at work, picking up the kids from school, and needing fast and [easy dinner ideas](https://orders-assets.s3.amazonaws.com/public/Dickey's_Barbecue_Pit_-_Menu_-_2022.pdf). Just head down to your local Dickey’s Barbecue Pit for the best BBQ in your city. Our slow smoked BBQ meats, savory sides, [original barbecue sauce](https://www.dickeys.com/press/blog/history-of-bbq-sauce), and finally our southern hospitality all together make any visit to our BBQ joint one for the books. We are here to give people a break from their jobs, responsibilities, and anything else that may be weighing on them.

 “When people ask about Dickey’s, I explain that we’re in the-food-and-the-folks business. We charge them for the barbecue, but the hospitality and tall tales are free of charge,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Inc.

 There should be no hold up! Plan your visit to the barbecue restaurant near me to get your hands on the best BBQ in your city. 

 To learn more about Dickey’s, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

DICKEY’S ‘CUE-MUNNITY AND CULTURE 

### Enjoy Texas-style barbecue at Dickey’s with a BBQ sauce recipe that took 3 years to perfect

Barbecue sauce is a staple to the barbecue genre. This sweet and smoky creation has been enhancing our slow-smoked meats for almost as long as we’ve been smoking them at the original Dickey’s Barbecue Pit. You can try our authentic sauces on the side when you [order to go](https://www.dickeys.com/quote/everyday) when you visit your local BBQ joint, or visit [Dickeys.com](https://www.dickeys.com/). Enjoy the [best BBQ sauce](https://barbecueathome.com/search?type=product%2Carticle%2Cpage&q=bbq+sauce) made by us in 3 sauce flavors; Original, Sweet, and Spicy.

### When was barbecue invented?
The history of this succulent sauce is believed to go back as far as the 1800’s with the Native American tribes of the South and East. There’s also traces of similar sauces found across the Caribbean and Africa, so there are plenty of folks to thank for what we have today. Later in history, vinegar was introduced as an ingredient along with other spices like salt and mustard, creating one of the first modern versions of the sauce that we know today. Around the early to mid-1900’s, ketchup, sugar, and Worcestershire sauce became common ingredients for a more complex sauce with even bigger flavors.

 Dickey’s Barbecue Pit became a heavy player in the sauce game almost as soon as we opened our doors in 1941. After three years, two fist-fights, and one small kitchen fire, the perfect complement to Legit. Texas. Barbecue. was born. We’ve printed that same motto on our very own bottles of sauce, just to show that more goes into a good sauce than vinegar and molasses. Today every different region of the U.S. has a variation of the sauce, every bit as different as the places they call home.

### Where is barbecue sauce from?
**Kansas City Style:** Widely considered the thickest of the sauces, it sits on top of meat without being absorbed. Usually made from a ketchup or tomato base, this sauce is has a sweet and tangy flavor profile. Carolina Gold Sauce: A mustard base gives this sauce its unique color and signature tangy flavor with just a hint of heat.

**Texas Style:** In Texas, beef is king, and the sauce is made to complement that hearty taste — typically served on the side. Texas Style Mop sauce is a thinner version that is brushed onto the meat while it cooks. It has a smokier flavor that may be ketchup or vinegar based and with Worcestershire sauce all melded together with slight hints of garlic.

**St. Louis: **Similar to Kansas City style, it’s made with the extra add on of cider vinegar, making the sauce slightly thinner. This ingredient adds a touch of tang along with some acidity and slightly sour flavor. This is perfect for those who like savory a little more than sweet.

 To learn more about Dickey’s, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

THE HISTORY OF BBQ SAUCE

### 'Cue the Labor Day holiday weekend with Legit. Texas. Barbecue. party packs from Dickey's Barbecue Pit!

For plenty of people Labor Day means a day off to enjoy time with friends, family, and their loved ones. Whether you are celebrating Labor Day weekend with a backyard BBQ, a picnic, a parade, or even hanging out binge watching your favorite T.V. show, you deserve it. What better way to celebrate Labor Day than with [Dickey’s Barbecue Pit](https://www.dickeys.com/) and our perfectly prepared party pack. Treat yourself this weekend with Legit. Texas. Barbecue. smoked to perfection in our hickory wood pit for your Labor Day celebration.

#### WHAT IS LABOR DAY?
Starting in the late 1800’s workers across the U.S fought for better working conditions and livable wages, so they could have a better quality of life. Because of this movement today we are able to enjoy things like shorter workdays, days off, holidays, and paid time off. Labor Day pays tribute to the contributions and achievements of American workers. Along with celebrating workers’ rights this day is often considered the last event of the summer. Before the weather changes, it’s important to end the season with enough excitement to look forward to next year.

#### WHEN IS LABOR DAY?
Plan your end of summer barbecue for the weekend for the first Monday of September. This year, Labor Day falls on September 5th, 2022. Being the 140th anniversary of the beloved holiday! The demanded holiday was adopted in over 23 states by 1894, as workers wanted a day to celebrate all of their hard work. By June of 1894, President Grover Cleveland signed a law making the very first Monday of September of each year a national holiday, as we all know as Labor Day!

#### THINGS TO DO ON LABOR DAY WEEKEND?
Looking for things to do on Labor Day? You have come to the right place. What better way to end off your 3-day weekend than with a Labor Day BBQ? Dickey’s Barbecue Pit is the perfect place to get your ‘Cue for the holiday weekend. Why spend hours looking for Labor Day BBQ ideas and babysitting a smoker when the hard work is already done for you by our experienced pit masters. Celebrate all of your hard work this year by kicking off those work boots and enjoying a plate of authentic Texas style barbecue with recipes that have been passed down from generation to generation, since 1941.

 Head down to your local Dickey’s Barbecue Pit to treat yourself this Labor Day weekend. Nothing screams summer fun like the [Big Yellow Box Party Pack](https://www.dickeys.com/quote/catering). Get your hands on 2 pounds of pulled pork and brisket, 3 large sides, and buttery rolls, making the perfect send off for the season of sun. Don’t fall for into the upcoming season on an empty stomach. Labor Day, since the beginning, has been about people wanting better and getting what they deserve. We’re keeping that spirit alive today with small steps to make work better every day. It’s more than a day it’s a celebration. Happy Labor Day!

 To learn more about Dickey’s, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

Celebrate This Labor Day Weekend with Dickey’s Barbecue Pit 

Dickey's Barbecue Pit is back at it with a gift card giveaway for all of our BBQ lovers. Be sure to follow the rules listed below and enter for your chance to score big every week in September with a Dickey's or Amazon gift card. Stay up to date with all things Dickey's by downloading our [Dickey's app](https://www.dickeys.com/promos/check-the-app) and signing up for our [Big Yellow Cup Rewards Program](https://www.dickeys.com/promos/loyalty).

**Contest Dates:**
•	Tuesday, September 6, 12:01 AM – September 6, 2022 11:59 pm, CST
•	Tuesday, September 13, 12:01 AM – September 13, 2022 11:59 pm, CST
•	Tuesday, September 20, 12:01 AM – September 20, 2022 11:59 pm, CST
•	Tuesday, September 27, 12:01 AM – September 27, 2022 11:59 pm, CST

**Contest Platforms**
Dickeys.com, Social Channel and Postal Mail for Alternative Means of Entry without a Purchase ([Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Twitter](https://twitter.com/dickeys), [Instagram](https://www.instagram.com/dickeysbarbecuepit/), [TikTok](https://www.tiktok.com/@dickeysbarbecuepit?lang=en))

**Entry Rules:**
•	To enter the Weekly giveaway of two $100 gift cards (Dickey’s) and one $300 Amazon gift card Dickey’s fans must make a purchase of any amount through Dickey’s.com, the [Dickey’s App](https://www.dickeys.com/promos/check-the-app) or tag 2 friends on our official social media post.
•	All orders on that day count as entry
•	One entry per day
•	You may only win once during the sweepstakes window
•	No purchase necessary to enter or win. To enter without making a purchase, please mail a 3 x 5 postcard with your contact information including name, address, phone number, and email, with the heading Weekly Giveaway’ to ‘Contest Entry, 4514 Cole Ave, Suite 1015, Dallas, Texas 75204.’ Entries must be received by 2 pm on Tuesday, Sept 27th to be considered.
•	Must be a citizen of the US
•	Must be aged eighteen (18) or older.
•	Must have valid email address.

 **Winners**:
•	A winner will be randomly selected every Wednesday until the end of the contest. Winners will be announced by 5 pm CST on all Dickey’s social platforms and the winners will be contacted through the email their order was associated with or direct message on the social platform they entered through.
•	Each Weekly Winner will receive one of the possible following randomly (customer does not get to choose):
o	$100 – Dickey’s Gift Card
o	$100 – Dickey’s Gift Card
o	$300 - Amazon

 **Rules:**
•[Click here](https://cms-www-dickeys-com.s3.amazonaws.com/Dickey_s_Tuesday_Gift_Card_Giveaway_b30acdc8c1.pdf) for rules and regulations for the following giveaway.

Dickeys Giveaway

### Dickey's Barbecue Pit shares our love for Legit. Texas. Barbecue. across the world!

 What comes to mind when you think of Texas style barbecue? Typically, one may think of classic beef brisket, fall-off-the-bone pork ribs, or maybe some pork butt. You are on the right track. Trying to learn how to smoke a brisket? Forget struggling to understand how to use a smoker and let [Dickey’s Barbecue Pit](https://www.dickeys.com/) take care of all the smokin’ while you do all the chillin’. Here at Dickey’s, we smoke our barbecue real low and slow in a big, offset smoker with hickory wood, for 12 to 14 hours a day. Now that is legit Texas style BBQ! Even though the Lone Star State has spread its influence across the world, barbecue looks vastly different outside Texas’ state lines.

 Did you know that Dickey’s Barbecue Pit has gone international? Not only can you enjoy our Legit. Texas. Barbecue. in any city or state in the nation, you can also enjoy our BBQ menu across the world! Our international [franchise](https://franchise.dickeys.com/) locations have held on to our barbecue concept, while introducing their own culture into our authentic menu that has been passed down from generation to generation. Barbecue can have a very different look and feel in different cultures and parts around the world. Here’s a look at how other countries prepare and enjoy our Dickey’s barbecue brand.

 **Brazil:** One of the most popular styles of barbecue from the southern region of Brazil is called churrascaria. Large chunks of meat are slow cooked rotisserie-style and usually served on metal skewers resembling a sword. Much like its American counterpart, this form of cooking was heavy influenced by Brazil’s cowboy or gaucho culture.

 **Japan: ** While there isn’t an absence of beef, pork, or chicken on this island nation, sea food usually takes center stage. Japan’s version of barbecue is dominated by grilling bite-sized chunks over direct heat instead of smoking large cuts of meat as prepared in more western styles. In some restaurants, the grilling is done by the customer right at their table, insuring everything is to their liking.

 **Canada:** America’s neighbor to the north has carved out their own lane on Barbecue Road. While Canadian barbecue does have similarities, some key differences are plain and obvious. For example, instead of using brown sugar to bring out a subtly sweet and smoky flavor, maple syrup is used instead. This native ingredient levels out some of the overpowering tang that exists in some sauces.

 No matter what corner of the world you come from and how you like to enjoy your barbecue, Dickey’s is here to help bring people from all walks of life together in the best way we know how — sharing the gift of Legit. Texas. Barbecue.

 To learn more about Dickey’s, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

Dickey's Texas Style Barbecue Goes International!

### Join us for the month of August and enjoy our classic sandwiches - Texas style 

 August is National Sandwich Month, and this has got us thinking, what is and where did the sandwich come from? 

 Whether you think of sandwiches as a lunchbox staple or a gourmet meal, they have been around for a very long time. The history of what we call a sandwich goes back to the 1700s with John Montagu, the 4th Earl of Sandwich, from which the name is derived. While playing cards one night, he became hungry and didn’t want to leave the playing table to avoid losing what we think was a hot hand. To satisfy his hunger, he asked for a serving of roast beef to be put between two slices of bread to eat with his hands–thus the “sandwich” was born.

 The idea of meat between bread became a classic staple all around the world. At [Dickey’s Barbecue Pit](https://www.dickeys.com/) we have been serving classic sandwiches since our grand opening of our very first BBQ joint, over 8 decades ago in1941. Competition style brisket, pulled pork, and ham sandwiches have been the star of the show for decades, satisfying all foodies and BBQ lovers. Even though the BBQ menu has changed, sandwiches remain a classic served in all of our locations worldwide! Although, no two sandwiches are the same with limitless combinations and variations, they all have something in common – meat & bread. 

 Our Westerner combines your choice of two slow-smoked meats and cheese on a hoagie roll and can be as simple as double meat or over the top with all the fixin’s. From brioche to a hoagie roll, and all the way up to the limited time King’s Hawaiian Bun, it’s the combination of bread and meat that makes a sandwich. Our bread choices paired with our hickory wood pit-smoked meats means tasty sandwiches like the King’s Hawaiian Spicy Chicken and Cheddar. Upgrade your buns on any sandwich today and just taste the difference it makes. It’s no wonder we are the best barbecue restaurant with over 550 locations, making us the largest barbecue concept [franchise](https://franchise.dickeys.com/) in the world.

 The beauty of any sandwich is that the possibilities are endless–they’re only limited by your own classification and imagination. Sandwiches are what you make of them and not everyone agrees what makes a sandwich, a sandwich. If it’s just bread, meat, and the occasional topping, is a hot dog a sandwich? What about a burger? Either way, Happy National Sandwich Month!

 To learn more about Dickey’s, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

Dickey’s Barbecue Pit Celebrates National Sandwich Month 

## Join us all summer long for a chance to win a $250 Dickey's Barbecue gift card

 It is giveaway time and Dickey’s Barbecue Pit is now offering you a chance to win a $250 gift card for our weekly catering giveaway all summer long. Enter for a chance to score big this summer with the largest barbecue restaurant in the world! 

 Take advantage of your chance to win a gift card to get your hands on the best barbecue in your city. Take advantage of your chance to score FREE barbecue from July 14, 2022, to September 1, 2022, by 11:59 PM CST. Visit Dickeys.com to enter for your chance to win or enter the giveaway by Postal Mail for alternative means of entry without a purchase. 
 

### How to enter:
•	Make a purchase of any amount through [Dickeys.com](https://www.dickeys.com/), [Dickey’s app](https://www.dickeys.com/promos/check-the-app), or by calling 1-866-BARBECUE (277-2328) catering line.
•	ONLY catering orders count towards entry 
•	One purchase/entry per day 
•	If you are not selected as a winner your entry will roll over to the next week, allowing up to 8 chances to win by the last day of the Contest
•	You may only win once during the sweepstakes window
•	No purchase necessary to enter or win. To enter without making a purchase, please mail a 3 x 5 postcard with your contact information including name, address, phone number, and email, with the heading Weekly Catering Giveaway’ to ‘Contest Entry, 4514 Cole Ave, Suite 1015, Dallas, Texas 75204. Entries must be received by 2 pm on Friday, Sept 2nd to be considered. 
•	Must be aged eighteen (18) or older.
•	Must have valid email address.
•	Must be a citizen of the U.S.

### Winners:
•	A winner will be randomly selected every Friday until the end of the contest. Winners will be announced by 5 pm CST on Dickey’s Facebook Page, and the winners will be contacted through the email their order was associated with.
•	Each Weekly Winner will receive a $250 Gift Card.

### Rules:
To view full details regarding the weekly catering summer giveaway this year, [click here](https://cms-www-dickeys-com.s3.amazonaws.com/July_Catering_Contest_2022_legal_002_ecd06e900e.pdf).

 Take the stress of barbecuing off your shoulders and let us take care of the grill. Besides, the grill is not big enough for the both of us. Dickey’s offers a wide variety of [catering services](https://www.dickeys.com/catering/services) from a classic buffet, boxed lunches, party platters and packs, and more, perfect for your barbecue party.


 It’s getting hot this summer and so is our pit house. Here at Dickey’s Barbecue Pit, we are smokin’ the best barbecue in the city, low and slow all summer long. Enjoy a variety of our hickory wood smoked BBQ from competition style brisket, marinated chicken, fall-off-the-bone pork ribs, and more perfect for your next backyard BBQ! Take advantage of your chance to win big and get your hands on some Legit. Texas. Barbecue. this summer! Enter today for your chance to win FREE BBQ!


 To learn more about Dickey’s, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/accounts/login/?next=/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

Dickey’s Barbecue Pit Offers a Weekly Catering Giveaway

A backyard barbecue celebration can be an affordable and fun theme for your “I do” engagement party with your friends and family. Event planning can be stressful, but with the help of BBQ catering you too can enjoy the party. Every year more and more couples are choosing "I do" BBQ for their special day.


## What is I do BBQ
Have you ever heard of an “I do" BBQ? Well, it is quite simple. It is an engagement party that is solely themed around BBQ! This theme offers many variations and the best part is, it is offered is so many budgets. In addition, there is no better reason than to go outdoors and enjoy some great weather with your family and friends! Choosing a traditional menu is essential to making your engagement party barbecue one for the books. You can still be chic and have a country backyard party for your upcoming engagement party themed around the best, BBQ! Having a backyard barbecue allows you to express yourself and enjoy your intimate party with friends and family, while enjoying some mouthwatering barbecue. 


## What do you need for an I do BBQ?

### Food
Just like any other party you are planning, starting off with the menu is a must. Cater to your guests with a variety of party platters or even a BBQ Buffet. What better way to cater your engagement party barbecue than with a delivery buffet filled with finger licking meats and savory sides. You can also try a variety of party packs like sliders and tacos, that make the perfect finger foods for all of your guests. There is no need to look for “BBQ near me,” when you know there is a Dickey’s Barbecue Pit right in your city. Enjoy [Dickey’s Barbecue catering](https://www.dickeys.com/catering/services) for your backyard BBQ so you too can enjoy the finger licking BBQ menu items. Dickey’s would be honored to cater your engagement party. Enjoy a variety of hickory wood smoked meats from competition style brisket, fall-off-the-bone pork ribs, marinated BBQ chicken, a variety of kielbasa sausage, and more. 


### Drinks
Keeping it simple and saving on alcohol for your backyard barbecue is easy with ready to serve cocktails that are light and crisp in ice cold pitchers. How about a classic margarita that everyone will love, especially under the sun? Better yet, try our very own [Double Lemon Press](https://barbecueathome.com/blogs/recipes/double-lemon-press) for that nice refreshing glass of what we like to call “adult juice.” With just 5 simple ingredients and an easy-to-follow recipe, you too can be the bartender of your own backyard barbecue. Serve up these refreshing cocktails in mason jars, perfect for that backyard BBQ theme. The best way to enjoy our hand-crafted cocktail is what something to eat, like our very own Texas style barbecue.


### Decorations 
Hang up some string lights and pop up some high-top tables for the guests to have the perfect ambiance to mingle. Decorate with simple décor and centerpieces, just to dress up your outdoor barbecue up a bit. How about some mason jars with tealight candles or simple dainty flowers? This is the perfect way to aim for that casual and rustic look. Add in some wooden pallets, picnic baskets, fresh flowers, lanterns, and more to elevate your engagement party barbecue! Want to take your "I do" BBQ up a notch? Add white tents in your backyard to elevate your engagement party barbecue and protect your beautiful couple shower from the weather and any uninvited guests. 

### Invitations
"I do" BBQ invitations are a must. Be sure to let your guests know when and where you are celebrating your special day. This is your chance to show off your theme and get your guests excited about your upcoming event, so they can save the date. Be sure to add a RSVP on your invitation to help you prepare for your outdoor party! Feel free to add in any other pieces of information like attire for your guests to know! And don’t forget to add your name to your invitation! Oh, and congratulations from the Dickey's family! 


## Summary 
Planning your engagement party with an "I do" BBQ theme is the perfect fit for your backyard celebration. Enjoy your event from the simple yet classic décor, delicious BBQ catering, and even the refreshing cocktails under the sun. An "I do" BBQ is the perfect theme to make your couple shower party fun, while maintaining a budget friendly event. Who wouldn’t love authentic barbecue at an engagement outdoor party? When was the last time you rejected barbecue? Never! Visit us at [Dickeys.com](https://www.dickeys.com/) or give us a call at 1-866-BARBECUE (227-2328), so we can help you have the best engagement party barbecue!

I do BBQ engagement party

Barbecue lovers are as different as the places they come from. Because of this, some folks have a different preferred taste to their meat. Some like things nice and sweet and others prefer a bold and smoky flavor. 

 The taste that you’re going for all depends on a few things, such as what you’re using to smoke it and the rubs and sauces you put on your meat. No matter what your preference, here is our guide to fit your flavor profile down to perfection – just in time for the summer grilling season to impress even the most seasoned BBQ aficionado:

•	Mesquite – Has a strong earthy tone to it which most would say tends to sway towards the smokier bold side of the spectrum. To keep that flavor it’s best to pair it with Dickey’s Beef Brisket Rub. 

•	Hickory – This is more on the sweeter side and fills your nose with an unmistakable bold aroma. You can pair this with Dickey’s Caribbean Chipotle Barbecue Rub to add a subtle kick to pair evenly with the sweetness.

•	Oak – A great option if you are a newbie to smoking. It lends to a mild flavor, that is seldom overpowering. Great for beef ribs, brisket, and sausages – pairs well with Dickey’s Rib Rub.

•	Cherry – As you can imagine, the flavor can be on the slightly fruity but mild side. But the flavor makes for a truly amazing result. Works well with chicken, turkey, ham – fantastic with Dickey’s signature poultry rub.

•	Pecan – Tends to have a rich and nutty flavor. Specifically, great when mixed with other hardwood like hickory to balance out the flavor. Works well with briskets, roasts, and ribs, pairing very nicely with Dickey’s Spicy Herb Blend. 


 Don’t forget to check out [Barbecue At Home](https://barbecueathome.com/) to purchase premium quality meats, ingredients, and much more shipped right to your door! Orders over $149.99 qualify for free shipping!

 To learn more about Dickey’s, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

DICKEY’S CELEBRATES THE SWEET, SMOKY & EVERYTHING IN-BETWEEN 

You can fry them, bake them, boil them, and more. There are so many fun ways to make basic potatoes into tasty and heavenly recipes that everyone will love! What is your favorite way to make potatoes? What about French fries, baked potatoes, mashed potatoes, or even potato chips!

 Here at Dickey’s Barbecue Pit, we are no different! We love our spuds and offer many different potato recipes on our BBQ menu, from fries, potato casserole, chips, and of course our world-famous Giant Baker. Want to find the best baked potato recipe? We have the perfect, easy to follow recipe just for you. Our [CEO, Laura Rea Dickey](https://www.laurareadickey.com/), showcased how to build this Texas-style favorite on [Fox & Friends](https://video.foxnews.com/v/6307363903112?playlist_id=930909787001#sp=show-clips)!

 Baked potatoes have become a staple in barbecue over time due to its overall versatility. They make the perfect side dish on its own, or you could throw on a few of your favorite toppings to give it a little extra personality. Throw on your favorite meats like competition style brisket or hickory smoked pulled pork, to turn that boring potato into the best potato recipe you’ve ever had!

 Here at Dickey’s, we don’t like to gatekeep, instead we want to go ahead and share our easy to follow instructions and tips on how to make a truly one-of-a-kind, Texas-style smoked baker. We are sure that this authentic family recipe will impress your friends, family, and even the most seasoned BBQ aficionado. 
 

#### Ingredients:
•	6 large russet potatoes. They are the quintessential baked potatoes that take on the smoke well!
•	4 Tablespoons olive oil
•	4 teaspoons [Dickey’s Beef Brisket Rub](https://barbecueathome.com/collections/rubs-and-sauces/products/dickeys-beef-brisket-rub) or salt/pepper for seasoning 
•	Optional toppers: smoked brisket/pulled pork for added protein, butter, sour cream, shredded cheddar, chives, bacon bits
 

#### Smoked Baker recipe:
**Step 1:** Preheat your smoker to 225 degrees F. You can use any hard wood you like for smoking.
**Step 2:** Scrub and dry off water from the potatoes. Pierce each potato with a fork all around. Drizzle with olive oil and season with Beef Brisket Rub or salt and pepper.
**Step 3:** Place the potatoes in the smoker, close the lid, and smoke for around 2 hours or until the potatoes have softened and pierce easily with a metal fork.
**Step 4:** Enjoy with your favorite toppings – now your giant baker is ready to be served! 

 Don’t forget to check out [Barbecue At Home](https://barbecueathome.com/) to purchase premium quality meats, ingredients, and much more shipped right to your door! Take the stress of party planning away and let us deliver all the things necessary for your next backyard barbecue, graduation party, corporate event, and more!

 To learn more about Dickey’s, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play.](https://play.google.com/store/apps/details?id=com.olodickeysapp)

WHY DICKEY’S LOVES BAKERS!

What better way to start off summer, than to pull out the grill and soak in some sun? With Memorial Day right around the corner, we are here to help you prepare for your backyard barbecue party. With National Brisket Day coming up as well, this is the perfect reason to get everything fired up and ready to throw down – just in time for the summer grilling season!

 The last thing you want for this holiday weekend is for anything to go wrong. If anything, you want everything to be perfect. That is where we come in! We want to share our tips and trick on how to get the best smoked brisket you have ever made. Our easy-to-follow steps have been made so simple, that even your first brisket will come out just right. Enjoy this one-of-a-kind celebration with some Texas-style, mouthwatering brisket that will impress even the most seasoned BBQ aficionado. 

 **Tips in preparation**
 •	Take your time: Even if you don’t have 3 days to smoke a brisket, don’t stress! A few hours can get the job done.
 •	Give it a good rub: Be generous with the rub, nobody wants bland meat. Dickey’s Beef Brisket Rub is the perfect Texas Hill Country brisket blend of spices for the perfect outer bark. Make sure to coat the brisket prior to smoking the meat, to ensure a proper bark when finished.
 •	Bring the wood: Choosing the right wood is essential. You’ve got to get the right smoky flavor that isn’t too overbearing. We suggest hickory, to get that true Texas-style smoked flavor. 
Smoked Beef Brisket recipe

 **Choose the right type of meat:**
 •	Pick a 10-to-12-pound whole beef brisket. When picking a brisket, you want to find one that has a uniformly thick point, so it cooks evenly. It should be 1 inch thick. If it is less than 1 inch, it will overcook and dry out.
 •	Once you’ve picked your brisket, you need to trim off the excess fat. Place the brisket on a cutting board and trim the hard fat from the bottom. Flip it over and trim the hard fat from the top and leave a ¼ inch cap over the entire brisket. You want to also remove the thick fat chunk that is on top of the point where it joins the flat. 
 •	You can rub the brisket and marinate it overnight for the best results, but just rubbing it and cooking it work as well. To rub down your brisket, rub the entire brisket with yellow mustard and liberally season with Dickey’s Beef Brisket Rub. You can also wrap it in plastic and put the seasoned and trimmed brisket in the fridge overnight. This will allow the seasoning to permeate the beef and will give it more flavor.

 **Time to smoke:**
 •	Setup your smoker or pellet grill to cook at 250 degrees. Once the temperature has normalized and the smoke is rolling, you can place your brisket on the grill.
Don’t waste fuel:
 •	The brisket will only take on smoke for a few hours. After 3 hours you only need to maintain the temperature of the smoker. 

 **Wrap it up:**
 •	At this point, wrap the brisket in butcher paper or aluminum foil. Using butcher paper will give you a better bark as it allows the brisket to breathe more. 
 •	Once wrapped, put in the oven. By finishing in a 250-degree oven the finished brisket will be perfectly cooked. More importantly, you do not have to monitor the brisket for another 8 hours. The brisket is done when you reach an internal temp of 195 degrees.
 •	Now you need to place the wrapped, 195-degree internal temperature brisket into a cooler and allow to rest for at least an hour. This will complete the cooking process and achieve a finishing internal temperature of 200 degrees.

 **Enjoy!:** Now your brisket is ready to be served! 

 Don’t forget to check out [Barbecue At Home](https://barbecueathome.com/) to purchase premium quality meats, ingredients, and much more shipped right to your door!

 To learn more about Dickey’s, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/accounts/login/?next=/dickeysbarbecuepit/) and [Twitter](https://twitter.com/Dickeys?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

DICKEY’S CELEBRATES MEMORIAL DAY WITH THE BEST BRISKET RECIPE

###ABOUT DICKEY'S BARBECUE PIT:

**Looking for the 2023 Scholarship Opportunity? Click** [HERE](https://www.dickeys.com/scholarship) 

Dickey’s Barbecue Pit was founded in 1941 and has since spread LEGIT. TEXAS. BARBECUE across the nation. With all the success over the last 81 years, and our time honored commitment to supporting our local communities, what better time than now to make an even bigger impact than by awarding scholarships to help fund college tuition for 5 students. 

 The Dickey’s Barbecue Scholarship Program is an achievement-based scholarship awarded to 5 lucky students who meet all the requirements set in place. Students will be recognized for all their capacity and hard work with an opportunity to lead and serve. The scholarship from Dickey’s Barbecue Pit will grant these 5 students with $1,000 toward their college tuition. 

**THESE ARE THE 2022 REQUIREMENTS PLEASE** [CLICK HERE](https://www.dickeys.com/scholarship) **FOR THE 2023 REQUIREMENTS** 

###WHO: 

The application will be open to all upcoming high school graduates and current college students pursuing higher education. 

###WHEN: 

The application enrollment period will be open from May 10th to July 15th. **Please submit all required forms and supporting documents by the deadline to be considered for the scholarship. 

Applications deadline: July 15th, 2022 / 5pm CST

###REQUIREMENTS: 

-Minimum of 3.0 GPA on a 4.0 scale – will need to provide transcript

-Pursuing higher education (Associates Degree, Bachelors Degree, Masters Degree, Doctoral, etc.) 

-Required Essay: 2 pages (APA format with work cited, double spaced, TNR, 12 pt. font) 

-Topic: How will this scholarship help you? How do you plan to contribute to your community to give back? 

###STEPS: 

Apply for the scholarship program with all required fields: 

Be sure to submit your transcript, with a minimum GPA of 3.0 on a 4.0 scale. 

Candidates must be accruing a higher education to be approved for this scholarship. 

A 2-page essay will also need to be submitted by the application deadline. This essay is to be in APA format with a work cited page. Please use Times New Roman with a 12-point font. Applicants will be categorized by pools of applicants on education levels. These applications will be evaluated then selected, and the chosen applicant will be awarded on ___. 


###Our Websites: 

www.dickeys.com 

 www.wingboss.com 

www.bigdealburger.com 

www.trailerbirds.com	 

www.barbecueathome.com

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