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Includes a list of locations, fun facts, milestones and other company information about Dickey's Barbecue Pit.

Baker bar with potatoes and all the fixings

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Hot off the pit! Here’s where you’ll find Dickey’s latest news!

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Click [here](https://youtu.be/IVvs_AFeh08) to meet Dickey's Barbecue Pit's Legendary Mascot: The **Big Yellow Cup**! 

Join Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, as she introduces the one and only Big Yellow Cup—the iconic mascot that's been part of the Dickey’s family for decades! 

Did you know this bright, bold cup started as a happy accident? Roland Dickey Sr. originally ordered reusable cups to add value for guests, but when they arrived in an unexpected bright yellow, he said, “*Let’s go with it!*” And the rest is history. Today, the Big Yellow Cup is a symbol of Dickey’s legendary hospitality and authentic barbecue. 

But wait—there’s more! The Big Yellow Cup is stepping into the spotlight in a big way. Keep an eye out for it at events, in exciting campaigns, and maybe even a few surprises. It’s all about making your Dickey’s experience even more fun and memorable. 

So grab your Big Yellow Cup, fill it to the brim, and let’s keep the barbecue going. 🍖💛 Share the Big Yellow Cup love! Click [here](https://youtu.be/IVvs_AFeh08) to learn more.

Introducing......the Iconic Big Yellow Cup!

In this week’s episode of [Barbecue, Books, & Business](https://youtu.be/bEdC8FEo_9Q), Roland Dickey, Jr. dives into **Working Backwards**, a must-read by *Colin Bryar* and *Bill Carr*. Learn how principles like starting with the end in mind, crafting clear headlines, and focusing on inputs to drive outputs have shaped Amazon’s success—and how you can apply them to your business. 

Roland shares exclusive insights from a conversation with co-author Colin Bryar, connecting these lessons to the strategies that drive excellence at Dickey’s Barbecue Pit. Whether you’re an entrepreneur, a business leader, or simply looking to sharpen your skills, this book offers a practical playbook for achieving goals with precision and purpose. 

Click [here](https://youtu.be/bEdC8FEo_9Q) to tune in. Let us know what you think.

Barbecue, Books & Business with Roland Dickey Jr. | Working Backwards

Welcome back to [Barbecue, Books, & Business with Roland Dickey, Jr.](https://youtu.be/onK2PGVNlRg), where we dive into captivating reads and uncover lessons to fuel your personal and professional growth. This week, we’re talking about *Grant* by **Ron Chernow**—a definitive, richly detailed biography of Ulysses S. Grant, one of America’s most complex and impactful figures. 

Roland shares his takeaways from this remarkable book, including an inspiring lesson about perseverance and finding your unique strength. Despite struggling in almost every aspect of life—business ventures, his early military career, and even his presidency—Grant found his brilliance in one area: military strategy. 

What stood out? Grant’s relentless focus and determination during the Civil War. While others hesitated, he took decisive action, leveraging his resources and never letting up. It’s a powerful reminder that success comes from identifying your “one thing,” the skill or talent you’re exceptional at, and committing to it wholeheartedly. 

Tune in for Roland’s reflections on leadership, history, and what it means to turn setbacks into triumphs. Plus, hear how Grant’s story parallels timeless lessons for anyone aiming to make an impact. 

Give this [episode](https://youtu.be/onK2PGVNlRg) a watch and let me know what you think in the comments.

Barbecue, Books & Business with Roland Dickey Jr.: Grant by Chernow

Welcome to **Cue & Cocktails**—where the art of barbecue meets the craft of cocktails. Whether you're a pitmaster looking to elevate your smoke game or a cocktail enthusiast seeking the perfect pairing, you've come to the right place. Each season, we explore flavor-forward cocktails that complement the rich, smoky notes of barbecue, creating a match made in culinary heaven. From refreshing summer sippers to cozy winter warmers, we’re here to inspire your next pairing adventure. 

Grab a glass, fire up the smoker, and let’s toast to great flavors and even better times. Cheers! 

We have three delicious holiday cocktail recipes that are to make any holiday gathering or Christmas dinner a hit! 

**Texas Apple Mule** 
- 1.5 oz Texas Bourbon or Whiskey 
- 3 oz Spiced Apple Cider 
- Top with Ginger Beer 
- Dash of Cinnamon 
- Garnish with a Cinnamon stick and a slice of apple 
**Spiced Pear Collins** 
- 1.5 oz Gin or Vodka 
- 1 oz Pear Juice 
- 0.5 oz Lemon Juice 
- Top with Club Soda 
- Garnish with a sprig of thyme and a pear slice 
**Cinnamon Honey Whiskey Sour** 
- 2 oz Texas Whiskey 
- 1 oz Honey Syrup (honey + water) 
- 0.75 oz Lemon Juice 
- Dash of Cinnamon 
- Garnish with a Lemon Wheel and a dusting of Cinnamon

Cue & Cocktails - Winter 2024

In this episode of [Barbecue, Books, & Business with Roland Dickey Jr.](https://youtu.be/moMR3glWEd0), we dive into one of Roland's latest podcast recommendations: the Founders podcast by **David Senra**. Roland highlights insights from the episode "Inside the Contrarian Mind of Sam Zell," exploring the life and lessons of one of America’s most successful real estate moguls. 

Here’s what stood out: 
1️⃣ Direct Communication: Sam Zell didn’t waste time with subtlety or corporate jargon. He believed in getting straight to the point—a refreshing approach that resonates with anyone who values clarity and efficiency in business. 
2️⃣ Intellectual Curiosity: Even into his late 80s, Sam Zell exemplified a lifelong passion for learning. Whether exploring new industries or traveling to places like Mongolia just to immerse himself in the culture, his relentless curiosity fueled his success. 

Roland reflects on how these traits—bold honesty and an insatiable thirst for knowledge—are key ingredients for personal and professional growth. Whether you're a barbecue lover, a book enthusiast, or a business aficionado, this conversation is packed with valuable takeaways. 

Let us know what you think! Click [here](https://youtu.be/moMR3glWEd0) to watch.

Barbecue, Books & Business with Roland Dickey Jr. | Sam Zell's Mind

In this episode of [*Barbecue, Books, & Business*](https://youtu.be/_lZWN7cBnn4), [Roland Dickey Jr.](https://www.linkedin.com/in/rolanddickeyjr/) dives into one of his favorite podcasts: **Business Breakdowns**. If you’re a fan of deep dives into the strategies and histories of iconic companies, this podcast is a must-listen. 

Roland highlights the **Business Breakdowns** episode on Coca-Cola, one of the world’s most fascinating companies. From its humble beginnings on May 8, 1886, when Dr. John Pemberton first sold the syrup at Jacobs Pharmacy in Atlanta, to its evolution as the largest global beverage company, Coca-Cola's story is rich with innovation and strategy. 

This [**episode** ](https://youtu.be/_lZWN7cBnn4 )explores Coca-Cola’s marketing genius, its unique relationship with bottlers, brand segmentation, and their multi-layered marketing strategies—from global campaigns to local bottler initiatives. You’ll also learn about their product diversification, including acquisitions like BodyArmor, Costa Coffee, and their stake in Monster Energy. 

In a world of quick headlines, this podcast takes you deeper into what makes companies like Coca-Cola so successful. Watch the video to hear why Roland thinks this episode is worth your time and how it can inspire your own business journey. **[Click](https://youtu.be/_lZWN7cBnn4)** to check it out.

Business Breakdowns - Coca-Cola Episode by Roland Dickey Jr.

Get ready for a holiday feast without the stress! Hey there, holiday hero! Got your hands on one of our Heat & Serve Holiday Feasts? Cajun Turkey, Smoked Turkey, Spiral Ham, or succulent Prime Rib? First off, solid choice—your taste buds are already high-fiving each other. We’ve got your back with easy-to-follow heating instructions that’ll turn your Heat & Serve meal into the centerpiece it was born to be. 

Click this [link](https://www.dropbox.com/scl/fi/sy9fxbf7x6tzjdrarvxav/Dickeys-2024HolidayHeatingInstructions?rlkey=aqv6ji2z5e5h0m2l2vyro0f7p&st=10lmq4h1&dl=0) to download the 2024 Holiday Heating Instructions. 

Still haven't ordered your holiday meal? Click [here](https://www.dickeys.com/quote/holiday?type=carryout) to check out the holiday menu.

Holiday Heat & Serve Menu Heating Instructions

Welcome to another captivating episode of [**Barbecue, Books, & Business**](https://youtu.be/weddpg9ZWOI) with Roland Dickey, Jr. where he explores the timeless lessons of history and their applications in business strategy. In this [**episode**](https://youtu.be/weddpg9ZWOI), Roland dives into **Roman Warfare** by Adrian Goldsworthy, a fascinating exploration of the growth and dominance of the Roman Empire. 

Discover how Rome transitioned from rigid Greek-style Hoplite phalanxes to the highly flexible and strategic Legions and Maniples, revolutionizing warfare and enabling the empire to become the largest the world had seen until the United States. Roland unpacks how Rome's innovative tactics, such as setting up sophisticated, organized, and intimidating military camps, directly relate to modern business practices. 

Join Roland as he draws parallels between Rome's strategic creativity and the importance of thinking outside the box to succeed in business today. Whether you’re a history buff or a budding entrepreneur, you’ll find valuable insights to help you think smarter, strategize better, and achieve greatness. Click [**here**](https://youtu.be/weddpg9ZWOI) and let us know what you think.

Barbecue, Books, & Business with Roland Dickey, Jr.: Roman Warfare

In this insightful [video](https://youtu.be/G9WdZGgUX7s), [Roland Dickey Jr.](https://www.linkedin.com/in/rolanddickeyjr/) delves into the invaluable lessons he gained from **Elon Musk by Walter Isaacson**, sharing how the biography’s rich exploration of Musk’s approach to decision-making, problem-solving, and driving innovation resonated with him. 
Roland highlights how Musk’s unique ability to assess situations quickly and make bold decisions is key to achieving optimal output—a trait essential for any entrepreneur striving to push the boundaries of possibility. 
This book provides a behind-the-scenes look at the ambition, risk-taking, and relentless drive that built companies like Tesla and SpaceX. For entrepreneurs, it’s a compelling guide on how to transform vision into reality through tenacity and innovative thinking. Click [here](https://youtu.be/G9WdZGgUX7s) to tune in to see how these insights inspire Roland’s own leadership and drive at Dickey’s!

Barbecue, Books & Business: Elon Musk by Walter Isaacson

**Introducing "Barbecue, Books & Business with Roland Dickey, Jr."** 

Hi, I’m [Roland Dickey, Jr.](https://www.linkedin.com/in/rolanddickeyjr/), and I’m excited to share my new series, [Barbecue, Books & Business with Roland Dickey, Jr](https://www.rolanddickeyjr.com/barbecue-books-and-business). As a business leader, I believe that growth never stops. In fact, one of the most important qualities of successful leaders is a constant hunger for learning. Leaders must be readers—or, in my case, listeners. 

You see, I’m a pretty avid reader. But actually, I’m not a reader at all. Why? Because I’m dyslexic. I do audio books. I listen to a lot of books. And I’m excited to share my recommendations with you. I’ve found that consuming the right information, whether through books, podcasts, or other sources, is essential for personal and professional development. 

In Barbecue, Books & Business, I’ll be sharing the books and podcasts that have shaped my thinking as a [CEO](https://franchise.dickeys.com/smokin-franchise-brand/the-team/#roland-dickey-jr) and entrepreneur. Whether you're a business owner, leader, or someone passionate about personal growth, these recommendations are sure to inspire. 

Here are three books and two podcasts that I highly recommend: 

**Books** 
**1. Working Backwards: Insights, Stories, and Secrets from Inside Amazon by Colin Bryar and Bill Carr** 
If you want to understand how one of the most successful companies in the world operates, Working Backwards gives you a behind-the-scenes look at Amazon’s leadership principles and how they approach innovation. This book reveals Amazon’s methods for scaling, decision-making, and building customer-obsessed teams. It’s full of lessons that any business leader can apply to their own company. 

**2. Elon Musk by Walter Isaacson** 
This biography dives deep into the mind of one of today’s most visionary leaders, Elon Musk. Isaacson explores Musk’s life, his relentless drive, and the decisions that helped him build Tesla, SpaceX, and other groundbreaking companies. For any entrepreneur, this book is a must-read to understand how ambition and risk-taking can lead to world-changing innovations. 

**3. Poor Charlie’s Almanac by Charlie Munger** 
Charlie Munger, Warren Buffett’s longtime business partner, is one of the greatest minds in investing and business strategy. In Poor Charlie’s Almanac, Munger shares his philosophy on decision-making, life, and success. This book is packed with wisdom about thinking critically and making smart, long-term decisions—principles that are crucial for any leader looking to build a sustainable business. 

**Podcasts** 
**1. Founders by David Senra**
The Founders podcast is one of my go-to listens. David Senra tells the stories of some of the greatest entrepreneurs and leaders throughout history, offering lessons in resilience, risk-taking, and creativity. Each episode is like a mini-biography packed with insights that can inspire any aspiring leader to push their limits. 

**2. Business Wars by Wondery** 
Business Wars takes you through some of the most intense rivalries between big-name companies like Nike vs. Adidas or Netflix vs. Blockbuster. This podcast not only entertains but also provides valuable insights into competition, innovation, and strategy in the business world. It’s a great way to learn how leaders respond to pressure and adapt to market changes. 

I’ve always believed that learning is a lifelong journey. While my dyslexia made traditional reading difficult, I’ve found ways to keep growing through audiobooks and podcasts. Every leader must find what works for them, but the most important thing is that you keep learning.
So, join me in Barbecue, Books & Business as we explore the books and ideas that are shaping the business world today. Whether you're a barbecue lover or a business enthusiast, I can’t wait to share these insights with you. 

Go ahead and tune in via this [link](https://www.rolanddickeyjr.com/barbecue-books-and-business/2024/11/12/qzk5dg46116xefnxk4ikwj7jkh87bl). Happy listening! 

Roland Dickey, Jr.

Barbecue, Books, & Business with Roland Dickey, Jr.

### World’s largest barbecue restaurant offers baked potato deal from February 13-17th
 
DALLAS (Feb. X, 2023) – February marks National Potato Month and [Dickey’s Barbecue Pit](https://www.dickeys.com/) is celebrating with their famous giant bakers. Whether you want a classic baked potato, a baked potato with barbecue meat, or even a Buffalo Chicken Baked Potato, they do it all.
 
 From February 13th -17th, the [barbecue restaurant](https://www.dickeys.com/locations) is highlighting its [Loaded Baker](https://www.dickeys.com/quote/everyday?promoBannerList=%5b%7b%22menuId%22:%22TWVudToxODo5OTk5LTEyLTMxIDIzOjU5OjU5LjAwMDAwMA==%22,%22itemId%22:%22SXRlbToxMzgxOjk5OTktMTItMzEgMjM6NTk6NTkuMDAwMDAw%22,%22subcategoryId%22:%22c3ViY2F0ZWdvcnlJZDo1MTkzOjk5OTktMTItMzEgMjM6NTk6NTkuMDAwMDAw%22%7d,%7b%22menuId%22:%22TWVudTo1Njo5OTk5LTEyLTMxIDIzOjU5OjU5LjAwMDAwMA==%22,%22itemId%22:%22SXRlbToxMzgxOjk5OTktMTItMzEgMjM6NTk6NTkuMDAwMDAw%22,%22subcategoryId%22:%22c3ViY2F0ZWdvcnlJZDo1MjA5Ojk5OTktMTItMzEgMjM6NTk6NTkuMDAwMDAw%22%7d,%7b%22menuId%22:%22TWVudTo4MTo5OTk5LTEyLTMxIDIzOjU5OjU5LjAwMDAwMA==%22,%22itemId%22:%22SXRlbToxMzgxOjk5OTktMTItMzEgMjM6NTk6NTkuMDAwMDAw%22,%22subcategoryId%22:%22c3ViY2F0ZWdvcnlJZDo1MjI1Ojk5OTktMTItMzEgMjM6NTk6NTkuMDAwMDAw%22%7d,%7b%22menuId%22:%22TWVudToxNTQ6OTk5OS0xMi0zMSAyMzo1OTo1OS4wMDAwMDA=%22,%22itemId%22:%22SXRlbTo0ODYyOjk5OTktMTItMzEgMjM6NTk6NTkuMDAwMDAw%22,%22subcategoryId%22:%22c3ViY2F0ZWdvcnlJZDo1NTIxOjk5OTktMTItMzEgMjM6NTk6NTkuMDAwMDAw%22%7d%5d) – Dickey’s signature baked potato topped with all the fixins’ of cheddar cheese, green onions, sour cream and butter. With every Loaded Baker purchase of $7.99, guests will get a complimentary [Big Yellow Cup](https://www.instagram.com/explore/tags/bigyellowcup/?hl=en). 

 “At Dickey’s, we take barbecue seriously,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “And when it comes to our barbecue bakers, rest assured they’re called ‘Giant Bakers’ for a reason. We look forward to our guests enjoying this smokin’ deal at their favorite Dickey’s store.”

 For added convenience, Dickey’s has every need covered with orders for takeout, in-store pick up, to go and even delivery! Order ahead in the Dickey’s mobile app or online at dickeys.com.

 To learn more, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

#### About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. ™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 550 locations across the United States and eight other countries.
 
 Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

 Dickey’s Barbecue Pit Butters Up Guests for National Potato Month

<h2>Want to make ribs at your next party?</h2>
Having ribs at your next get together is a great idea! Not only are they incredibly tasty and universally loved, but they are also easy to cook up in large batches so everyone can get some. 
Plus, depending how you cook them, you can customize the flavor to suit any palette—from sweet and sticky barbecue sauce to tangy mustard-glazed ribs. And since there's usually plenty of meat on each one, it makes for a satisfying meal that your guests will be talking about for weeks afterward. 

So why not make ribs the star of your next gathering? You won't regret it.

<h2>What is the 321 Method for Ribs?</h2>
The 321 Method for Ribs is a popular method of cooking ribs on the grill or in the oven. It involves prepping, seasoning and cooking the ribs slowly over low heat for three hours. 
The first two hours are devoted to preparing the rub and marinade, while the last hour is used to cook the ribs at a higher temperature. 
This slow cooking technique helps to tenderize the meat, resulting in a flavorful and succulent final dish. 
Additionally, it allows for more control over both flavor and texture; you can adjust the seasonings or cooking time to get just the right taste and texture that you're looking for. 
<h2>321 Rib Method</h2>
The 321 Rib Method is a popular method used in the preparation of ribs. 
This technique calls for 3 hours of smoking, 2 hours of wrapping, and 1 hour of cooking. 
The ribs are first smoked at a low temperature to give them the smoky flavor that many people love. Then they are wrapped in foil with some liquid such as apple juice or beer, and cooked for two hours. This locks in all the juices and flavors of the ribs while allowing them to remain tender. 
Finally, they are removed from the foil and cooked directly on the grill or in a smoker at a higher temperature for one hour, or until desired doneness is achieved. 
<h2>Ingredients for 321 Ribs</h2>
- 2 racks pork ribs (approximately 5 lb. total) 
- 1/4 cup plus 2 tablespoons kosher salt 
- 1/4 cup packed brown sugar 
- 2 teaspoons black pepper 
- 1 teaspoon garlic powder 
 - 1 tablespoon ground ginger 
 - 1 teaspoon onion powder 
 - 2 tablespoons smoked paprika 
- 2 tablespoons Worcestershire sauce 
- 1/2 cup apple cider vinegar 
- 1/4 cup tomato paste 
- 1/4 cup honey 
- 2 cups chicken broth or water. 
<h2>How to Smoke 321 Ribs</h2>
1. Start off by prepping the ribs: remove the membrane from the back of each slab, trim any excess fat, and season generously with your favorite rub or seasoning blend. 
2. Place a rack in an aluminum pan or dish and put the seasoned ribs onto it. Cover the pan with tin foil and refrigerate for at least 4 hours or overnight if you can. 
3. Set up your smoker to 225°F (107°C) – use wood chunks or chips that pair well with pork such as hickory, mesquite, cherry, or applewood and make sure it is producing enough smoke before you start cooking. 
4. Add soaked wood chips directly on top of lit charcoal. Place the ribs in the smoker, fat side up, and cook for 3 hours. 
5. Wrap each rack of ribs individually in foil with a little bit of apple juice or beer – this will help keep them moist and infuse some extra flavor. Place back in the smoker and cook for 2 more hours until tender but not falling apart. 
6. Remove from the smoker, unwrap them from the foil and slather with your favorite barbecue sauce; return to smoker for 1 hour basting every 15 minutes with additional sauce if desired. 
7. Allow to cool slightly before serving or cutting into individual ribs! Enjoy! 
Note: You may want to add a few more wood chips if necessary during the cooking process and make sure the smoker temperature is kept constant. Also, it’s important to check for doneness by feeling the ribs – they should be tender but not falling off the bone. If needed, cook them a little bit longer until desired texture is achieved. Lastly, let the ribs rest for 5-10 minutes before serving! 
<h2>More Rib Recipes</h2>
The 3-2-1 rib method isn't the only way to cook tender and juicy ribs. Other methods of cooking ribs include smoking, baking, boiling, grilling, and slow-cooking. 
Smoking is a traditional technique that involves low, indirect heat from flavoring wood chips. The smoke adds flavor as well as moisture to the ribs while they slowly cook over several hours in an outdoor smoker or grill. 
Baking is a simpler form of cooking ribs in the oven for 2 to 3 hours at 225 degrees Fahrenheit until the internal temperature reaches 165 degrees Fahrenheit. This method does not add any smoky goodness like smoking does but it still results in tender and juicy ribs. 
Boiling ribs is another fast and easy cooking method. You simply boil the ribs in a pot of salted water for 30 minutes or until they are tender. After boiling, you can finish the ribs off on the grill or in the oven to give them that traditional BBQ flavor. 
Grilling is a great way to get those char-grilled flavors while still maintaining moisture and tenderness. This method involves placing the ribs directly over indirect heat and basting with sauce every few minutes until cooked through. 
Finally, slow-cooking is a very popular way of making delicious ribs without having to stand by them all day long. The low and slow temperature helps break down any tough connective tissue while creating a succulent texture at the same time. To achieve the best results, place the ribs in a crockpot or slow cooker with your favorite sauce and cook for 8 to 10 hours on low heat. 
No matter which method you choose, all of these methods will result in delicious and tender ribs that everyone can enjoy!

Step by Step Guide on How to Make 321 Ribs

### Donation will provide valuable equipment to first responders in California and Nevada

DALLAS (February 22, 2023) – The Dickey Foundation, the nonprofit arm of [Dickey’s Barbecue Pit](https://www.dickeys.com/), is spending Q1 providing generous grants, totaling over $18,500, to first responder teams up and down the west coast. 

 [The Dickey Foundation](https://www.thedickeyfoundation.org/) recently headed west to deliver two grant donations. First, they visited the Cal-Fire Riverside County Fire Departments in Rancho Mirage, CA, and then on to the Huntington Beach Fire Department. In Rancho Mirage, the Dickey Foundation provided funding for an automobile extrication combo tool, which is a battery powered tool allowing firefighters to extricate occupants quickly and safely from a vehicle. Over in Huntington Beach, they generously provided a grant of eight carbon monoxide detectors for the Huntington Beach Fire Department’s Hazardous Materials Team to outfit each of their eight fire engines with portable carbon monoxide detectors. 

 On February 27th, The Dickey Foundation will head to the Las Vegas Metropolitan Police Department for a presentation of twelve Level III shields for the Las Vegas Metro Police Department’s K-9 Officers. The presentation will be held at 11:30 a.m. at the William Fortye K-9 Training Facility located at 2725 W Pyle Ave, Las Vegas, NV 89183.

 “At The Dickey Foundation we are so grateful for the brave first responders across our country.” said [Laura Rea Dickey, CEO of Dickey’s Barbecue Pit](https://www.dickeys.com/company/meet-our-team). “We are thrilled to have the opportunity and means to provide these men and women with equipment to help make their jobs safer and easier.” 

 Join us as we proudly support those who protect and serve every day in our communities. Any generous donation you make to The Dickey Foundation will help continue to support our first responders. Donate today to help save a life! You can also support the Dickey Foundation by purchasing a Big Yellow Cup or by making a donation at your local barbecue restaurant.

 To learn more, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

##### About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com.

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