For media requests or inquiries, please email Dickey's Barbecue Pit Media Relations Team at: 

Includes a list of locations, fun facts, milestones and other company information about Dickey's Barbecue Pit.

Baker bar with potatoes and all the fixings

Press Contact

Press Kit

Media Inquiries

Hot off the pit! Here’s where you’ll find Dickey’s latest news!

IN THE NEWS

View the full article <a href="https://www.qsrmagazine.com/news/dickey-s-offering-prime-rib-holiday-feast-go">here</a>.&nbsp;Dickey’s Barbecue Pit offers stress-free holiday meal options for guests, which means more time with family and less time in the kitchen. This year, guests can deck the table with Dickey’s savory Prime Rib while taking all the credit with none of the hassle. Dickey’s offers everything from a single Prime Rib to a full Holiday Feast complete with baked potato casserole, green beans, cornbread dressing and a dozen of Dickey’s famous, buttery rolls. For the first time at participating locations, guests have the opportunity to have their holiday meal delivered by one of Dickey’s delivery partners or directly from the store. “Family is the most important part of the holidays and we are thrilled to have our meals be a part of families’ traditions across the nation,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Pit. “Dickey's is committed to putting family first, and we are proud to offer our guests a simple solution to one of the most complex aspects of the holiday season, filling the table with a memorable holiday meal.” Dickey’s holiday meal options can be found online or at your local Dickey’s location. Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded to more than 550 locations in 44 states.

QSR: Dickey’s Offering Prime Rib Holiday Feast To-Go

View the full segment <a href="https://www.youtube.com/watch?v=nHj1_BG5qh8&amp;feature=youtu.be">here</a>.&nbsp;

CBS 11: Holiday with Dickey's

<div>View the full segment <a href="http://gooddaysacramento.cbslocal.com/video/3764841-holiday-meals-with-dickeys/">here</a>.&nbsp;</div>

Good Morning Sacramento: Holiday Meals with Dickey's

View the full article <a href="https://www.qsrmagazine.com/news/dickey-s-now-selling-beans-texas-grocery-stores">here</a>.&nbsp;Dickey’s Barbecue Pit lovers in the state of Texas now have the ease of enjoying five flavors of Dickey’s beans at home by purchasing them at Brookshire’s locations across the state. The partnership between Dickey’s Barbecue Pit and Brookshire’s allows for guests to purchase Dickey’s Original Barbecue Beans, Brown Sugar Hickory Barbecue Beans, Jalapeno Beans, Sweet Molasses Barbecue Beans and Texas Barbecue Beans. “We are honored to partner with Brookshire’s Grocery as they are a well-established brand in the state of Texas,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Giving folks the option to purchase Dickey’s Barbecue Pit products at the grocery store makes it easier on them to continue to enjoy a variety of Dickey’s delicious beans from the comfort of their own home.” Brookshire’s is now selling Dickey’s Barbecue Pit beans in 158 of their locations across the state of Texas.

QSR: Dickey’s Now Selling Beans in Texas Grocery Stores

View the full article <a href="https://www.daytondailynews.com/news/free-bbq-for-year-new-local-dickey-bbq-pit-launches-specials-today/uvcWD33iT02DHz08CXtUBO/">here</a>.&nbsp;Dickey’s Barbecue Pit , which opened at 752 Gardner Road in Springboro three weeks ago, will launch a month of introductory special offers today with a giveaway of “free barbecue for a year” to three customers. The restaurant across Ohio 741 from the Settler’s Walk retail center is the first Dickey’s in the Dayton area, and it is operated by Dickey’s franchise owners Kevin and Randy Daniel, who oversee two other Cincinnati-area locations. The new Springboro restaurant will offer $2 Pulled Pork Sandwiches on Saturday, December 2 from 11 a.m. to 2 p.m. Then, the new Dickey’s Barbecue Pit will offer the following specials and giveaways over the next four weeks: Dickey’s Barbecue Pit is offering four weeks of specials at its new Springboro location. FILE Staff Writer Thirsty Thursdays: Customers will receive a free Big Yellow Cup with free refills all day. Philanthropy Fridays: Customers who donate to Dickey’s charitable foundation, Barbecue, Boots &amp; Badges, will receive a gift card as a thank you for their donation. All uniformed first responders also receive 50 percent off their meal. Smokin’ Saturday: Customers may register to win free barbecue for a year. Kids Eat Free Sundays: Kids eat free with an adult purchase of $10 or more. “Dickey’s Barbecue Pit always has been a family-run, family-oriented business and that is something we pride ourselves on,” Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc., said in a release. “Having experienced franchisees, such as the Daniel brothers, eager to open new locations is a testament not only to the success of our business, but the brand as a whole.” Founded in 1941, Dickey’s bills itself as “the nation’s largest barbecue chain,” operating more than 550 locations in 45 states. The Dallas-based chain operates locations in Mason, South Lebanon and Amelia in southwest Ohio, and three in central Ohio north of Columbus. It offers traditional Texas-style barbecue meats that are smoked in-house at each restaurant. In 2016, Dickey’s won first place on a “Top 100 Movers and Shakers” list assembled by Fast Casual, a publication and web site that cover the fast-casual segment of the restaurant industry. The Springboro restaurant’s regular hours are 11 a.m. to 9 p.m. daily. For more information about the Springboro location, check out its Facebook page or call (937) 550-4826.

Dayton Daily News: FREE BBQ FOR A YEAR: New local Dickey’s BBQ Pit launches specials today

View the full article <a href="https://siliconangle.com/blog/2017/11/30/alexa-welcome-office-amazon-calls-voice-techs-next-big-disruption/">here</a>.&nbsp; Alexa is headed to the office. Her job: reinventing information technology at every business. Amazon.com Inc.’s cloud computing unit today announced that its voice assistant, currently residing mostly on its Echo line of smart speakers in people’s kitchens and living rooms, will be coming to business offices. Alexa for Business is intended to be used in conference rooms and other office settings, and Amazon’s hope is that they will usher in a new round of business-oriented applications that use voice as the key interface. The move is an attempt by Amazon to reinforce its lead in voice assistants, which to date have been used for everyday things such as requesting to play songs, controlling a Roomba or calling an Uber. Apple Inc.’s Siri, Google Inc.’s Assistant, Microsoft Corp.’s Cortana and others view these smart speakers and services as both the next battleground for people’s attention and for a new generation of voice-driven applications. For example, with integrations with phone systems from Cisco Systems Inc., Polycom and others, people will no longer have to type in conference I.D. to join meetings. Instead, they could say, “Alexa, join my meeting” and smarts behind it, knowing people’s calendars and the like, will connect them to the right call. Vogels also highlighted integrations with business applications companies such as Salesforce.com Inc., so sales managers could ask, “Alexa, ask Salesforce which big deals closed today.” Or Splunk Inc. could enable answers to, say, “What were the sales totals for yesterday in San Francisco?” Other companies working with Alexa for Business include WeWork, Vonage, Capital One, Dickey’s Barbecue Pit and BMC. “Our customers are capturing machine data and want to extend the value of that data to their business users,” said Jon Rooney, head of product marketing at Splunk. “We felt that building our own natural language platform and partnering with Amazon to bring data and insights to business users via Alexa for Business would be a great opportunity to accelerate this vision.” It may take awhile for Alexa for Business to offer much help outside private offices and conference rooms, noted Mike Fitzmaurice,&nbsp; vice president of workflow technology at Nintex, a process automation platform. “If a TV show can accidentally trigger Alexa, as has been seen on the consumer side, imagine what an open office environment would do,” he said. “Alexa in particular has not prioritized identifying individual voices, and while they just announced Alexa For You, we don’t know how well it works just yet, or whether it’s for security as opposed to just personalization.” Still, he sees potential for it to work well for conference room technology, employee communication and submission of requests in lieu of forms that can be routed to other people for approval. “This is yet another workplace technology that will reduce barriers to action for employees, and it will increase productivity and efficiency in the long run,” he said. Reinventing ITBut the implications for Amazon and business information technology alike are far broader. Alexa’s transfer to the office also underscores Amazon Web Services Inc.’s attempt to corral more large enterprises to migrate to its cloud. Although AWS has cemented its lead in the base-level cloud computing, storage and networking services both with startups and an increasing number of large companies, most of the latter still have most of their core software and hardware in their own data centers. To make more inroads into the entire $1 trillion-plus IT industry for which Chief Executive Andy Jassy has said he thinks his company can one day become the largest supplier, AWS needs to provide more services to make it easier for enterprises to move to the cloud. That will require higher-level services and applications such as Alexa. Even more broadly, the move reveals Amazon’s recognition that artificial intelligence and machine learning will be driving much of the innovation in both business IT and even everyday access to the digital world going forward. The need to make sense of ever-increasing amounts of data produced by applications and machines are requiring new ways to help machines make their own decisions based on learning from data, rather than being explicitly programmed, using software known as deep learning neural networks. “The interfaces of the future will be human-centered,” Amazon Chief Technology Officer Werner Vogels (pictured) said during a morning keynote Thursday at AWS’s annual re:Invent conference in Las Vegas. Vogels intimated that voice wouldn’t be the only new interface, suggesting that toothbrushes, for instance, could have sensors that provide haptic feedback on whether people are brushing correctly. But it’s clear Amazon believes it’s the next big one. “Voice unlocks digital systems for everyone,” he said. “Voice represents the first disruption driven by the capabilities of deep learning. Voice represents the next major disruption in computing.” Vogels also made the case to software developers at re:Invent to consider it a new platform for business applications. “You can put Alexa into anything,” he said. Alexa’s new role is also part of AWS’s attempt to make cloud computing simpler and make it accessible to more companies and their software developers. Vogels noted that since the first re:Invent conference in 2013, the company has added 3,959 major new features. “I know these 3,959 features and services can be confusing,” he said.

Silicon Angle: ‘Alexa, welcome to the office’: Amazon calls out voice as tech’s next big disruption

We are thankful for our guests.<o:p></o:p>We are thankful for our team.<o:p></o:p>We are closed&nbsp;today,&nbsp;so that our folks can celebrate Thanksgiving with their family.<o:p></o:p><o:p>&nbsp;</o:p>







We look forward to serving your family again tomorrow!<o:p></o:p>

Happy Thanksgiving!

View the full article <a href="https://www.qsrmagazine.com/start-finish-what-inspires-execs/what-inspires-dickey-s-ceo-laura-rea-dickey?utm_campaign=20171121&amp;utm_medium=email&amp;utm_source=jolt&amp;microsite=535511">here</a>.&nbsp;It’s kind of an irony that I have ended up “in the kitchen,” because from a culinary standpoint, I have no business being there. I often promise new owner-operators that I will have nothing to do with our food other than taste-testing. What I love about our business and the segment is that it offers so many doorways into a really lucrative career. Roland [Dickey Jr.] and I were married when I was working in marketing and technology. When we hit the 2008 recession, he said we could ride out the storm or we could take this opportunity to grow in a really challenging situation. I told him we’re made for the latter, and he said, “You have expertise that we can’t afford in other traditional avenues, but if you joined the company in a consulting role, we can see how that works out and take it from there.” I joined to formalize marketing and community marketing, technology, and communications. We uncovered all these opportunities—if we could only spend less time mining our data and instead make it actionable. When Roland was promoted to our holding company, it was a natural fit to adjust my role to CEO since I’d had the opportunity to work with so many different departments. One of the things I’ve learned from my father-in-law and Roland: You’re doing the best in business when you’re not the smartest person in the room. I’m fortunate enough to say that our team is full of many smarter, more capable, and more experienced people. I do think that spending eight years in so many different roles in the company is the only way that I am even mildly qualified to sit in the chair I’m in today. It’s really been wonderful taking our big data initiative, Smoke Stack, to the next level. It started in the back of the house, and now we’ve rolled out marketing initiatives and customer sentiment analysis. We’re also launching a consumer app in the iOS store. The final piece is Alexa. When you’re in a kitchen, you have to un-glove to switch from pit master to general manager. But if your data can talk to you while you’re in the middle of the shift, it reduces that final barrier. What is the best piece of advice you think quick-service executives should hear?Food and folks are equally valuable. You should never be too far away from either. You should be committed to your culinary as much as you’re committed to your people. What’s your favorite menu item at Dickey’s?Pulled Pork Sandwich with cheddar, no sauce—which might be slightly controversial, but I’m a no-sauce girl. What’s your favorite type of food, excluding barbecue?A good steak or great Thai food. Who has inspired you as a leader?Jerry Murray of Murray Branding in Fort Worth. He took a chance and hired me as an intern. Many years later I asked him to head our CMO search and work with Dickey’s and audit it from the outside. That has been a great full circle. What are some of your interests outside of the business?A great book or horseback riding.

QSR: What Inspires Dickey’s CEO Laura Rea Dickey

View the full article <a href="http://www.thesnaponline.com/news/new-eatery-serves-texas-styled-barbecue/article_6cd01ee4-cdf4-11e7-9b8a-affc7efe2486.html">here</a>.&nbsp;If North Carolina had a state food, it’d be barbecue. Stanly County would pose no objections — the more barbecue joints the better. At least that’s the conclusion of the Seegars family and their market study. Randy Seegars and his son, Chance, opened a Dickey’s Barbecue Pit restaurant in Albemarle about two weeks ago. So far, the new family business is “exceeding expectations,” according to the elder Seegars. “The community has definitely come out for us,” Randy said. With more than 30 years in the restaurant industry, the Seegarses purchased a Dickey’s franchise for Albemarle. Their market study indicated patrons would support another barbecue restaurant with a slightly different take on barbecue. “The Dickey’s family is thrilled to have Randy and Chance Seegars bring Dickey’s Texas-style barbecue to their hometown of Albemarle,” said Laura Rea Dickey, chief executive officer of Dickey’s Barbecue Restaurants, Inc. “With experienced restauranteurs like the Seegars, the Dickey’s brand will continue to grow and serve communities across the world delicious, slow-smoked barbecue.” Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain, was founded by Travis Dickey in 1941. Two styles of barbecue typically rule the Tar Heel state, eastern versus western. The two stir about as much heated debate as which cole slaw is the better complement to barbecue: red or white. If the debate wasn’t spicy enough, the barbs over which cue is better will surely go hog wild after a new local establishment decided to open another brand in the fray. Instead of western, this one hails from plain ol’ West, as in Texas. “We’re meat specialists here. We’re not going to try something that’s not in our wheelhouse,” Randy said about barbecue joints that like to fry fish, too. Barbecue enthusiasts in the Piedmont usually adhere to the western-style or the Lexington version of pulled pork, primarily defined by a variety of tomato-based sauces. Eastern style is steeped in vinegar and pepper. Dickey’s, the apostrophe before the possessive “s” denotes a star for the Lonestar state, prepares Texas-style barbecue by smoking its meats for 14 hours in a pit, or technology’s modern steel version. The ambiance at Dickey’s is casual, though a tad more upscale than other barbecue joints. Along with the traditional pulled pork, Dickey’s features beef brisket, chicken and pork ribs, too. Sides include the more traditional fixin’s like barbecue beans, slaw, potato salad and green beans. More unique sides include a baked potato casserole, creamed spinach, jalapeno beans, chips and mac &amp; cheese. Price points are slightly higher at Dickey’s than most locals are accustomed to paying, which probably accounts for why their business is better during dinner hours instead of lunch. “Our guests are more than willing to pay extra for quality,” Randy said. They also serve beer, but only craft beer varieties from The Olde Mecklenburg Brewery. Like the food, the cost for beer at Dickey’s is higher than most. Dickey’s is no stranger to North Carolina. The nearest franchise is in Southern Pines. Unlike the Seegars’ restaurant, the franchise farther east features a fryer and serves more foods. While most things in Texas are promoted as bigger, Albemarle’s Dickey’s is among the smallest franchise units available, thus less room for a fryer, Randy said. There’s enough space for 30 guests inside Dickey’s. In fact, the outside deck provides room for 35 guests. Expect heaters to be added to the patio so the colder months are more tolerable. Dickey’s features an open-kitchen so customers can watch the preparation of their meals. Dickey’s is at 720-20 N.C. Highway 24-27 Bypass East, Albemarle. It’s open daily 11 a.m.-9 p.m.

The Stanly News and Press: New eatery serves Texas-styled barbecue

View the full segment <a href="http://fox6now.com/2017/11/15/hosting-thanksgiving-dinner-some-quick-easy-dinner-ideas-that-are-sure-to-be-a-hit/">here</a>.&nbsp;

FOX6 WakeUp: Hosting Thanksgiving dinner: Some quick, easy dinner ideas that are sure to be a hit

View the full segment <a href="http://www.kfyrtv.com/ndtoday/content/news/How-to-carve-a-turkey-for-Thanksgiving-dinner-458027163.html">here</a>.&nbsp;

North Dakota Today: How to carve a turkey for Thanksgiving dinner

View the full article <a href="http://consumerqueen.com/saving-money-2/restaurant-deals-2/thanksgiving-takeout-deals-2017">here</a>.If you need a little help with your Thanksgiving Feast, checkout the places below that can add to or make your dinner. Bob Evans has Farmhouse Feasts To Go featuring slow-roasted whole boneless turkey breast and ham.&nbsp; Also included are bread &amp; celery dressing, homestyle mashed potatoes, buttered sweet corn, green beans with ham, cranberry relish, gravy, rolls, pumpkin pie with whipped topping &amp; pumpkin bread loaf. Prices start at about $50 for a 4-person serving.&nbsp; &nbsp;A premium feast for 8 with both turkey and ham is about $110.&nbsp; For more details see: Bob Evans Farmhouse Feast Menu. Bojangles has their annual Fried Turkey special at select locations. Serving up to eight family members, Bojangles’ Seasoned Fried Turkey is a fully cooked heat-and-serve product, prepared using Bojangles’ proprietary seasoning. Oven-baked then fried, the turkey is then vacuum-sealed and frozen to lock in freshness.&nbsp; Prices start at about $40.&nbsp; Bojangles says their fried turkeys are always a sellout so you should pre-order today.&nbsp; For more details see:&nbsp; Bojangles Fried Turkey. Boston Market is open for dining in or takeout on Thanksgiving.&nbsp; There are several selections for Heat ‘n Serve Holiday Banquets such as a Complete Holiday whole turkey banquet for 12 for $119.99. Boston Market now also offers home delivery.&nbsp; More details at&nbsp; the Boston Market Holiday website. Cracker Barrel is open Thanksgiving Day and has in-store and takeout deals.&nbsp; Cracker Barrel’s Heat N’ Serve Holiday Family Meal To-Go comes with easy-to-follow heating instructions and: Roasted Turkey Breast, Cornbread Dressing, Gravy, Cranberry Relish, Choice of 3 Sides (each serves 10), Sweet Yeast Rolls, and Pumpkin Pie &amp; Pecan Pie. Serves up to 10, priced at $99.99. 24-hour notice required for orders.&nbsp; &nbsp; Visit Cracker Barrel Holiday To Go for more details. Kroger has Thanksgiving dinners togo starting at about $50.&nbsp; For more details or to place your order see the Kroger Thanksgiving website. Marie Callender’s has Thanksgiving dinners togo starting at about $100.&nbsp; Buy a Complete Holiday Feast for pickup on November 21-22 and get a free bonus Apple Pie with THIS COUPON from Marie Callender’s. If ordering online use promo code APPLE. For more details or to place your order see the Marie Callender’s Thanksgiving website. Mimi’s Cafe has a Thanksgiving Feast for $99.99.&nbsp; The feast includes 1 whole herb butter basted turkey,&nbsp; buttered cornbread stuffing, candied pecan sweet potatoes, whipped mashed potatoes, green bean casserole, apple cranberry orange relish, turkey gravy, carrot nut bread and 1 whole pumpkin pie. Serves 8 – 10 adults.&nbsp; &nbsp;More details at Mimi’s Cafe Thanksgiving To Go. Red Robin has a Gourmet Turkey Burger Bar with a 10% discount from Nov. 20–24, 2017. The customizable burger bar comes complete with 10 or more individually wrapped, made-to-order turkey burgers with choice of bun and cheese, as well as a variety of Red Robin’s signature condiments, gourmet toppings and a side of Yukon Kettle Chips. For those tired of turkey, the 10 percent discount also applies to orders with Beef, Chicken Breast or Veggie Burger protein options. The Gourmet Burger Bar comes with a 10 burger minimum and additional burgers can be added in increments of five. Plates, serving utensils, napkins and cutlery kits are included with every Gourmet Burger Bar. As an added benefit, Red Robin Royalty® Members will also receive a free burger reward with every Gourmet Burger Bar purchase.&nbsp; For more details or to start your order see the Red Robin website. Shoney’s has turkey dinners to go featuring whole turkeys for about $55 (serves 10) and individually priced sides.&nbsp; For more details see: Shoneys Thanksgiving ToGo Menu. Trader Joe’s has a fully cooked half turkey breast for $6.99 a pound.&nbsp; For more details or to place your order see the Trader Joe’s Thanksgiving website. Whole Foods market has Thanksgiving dinners available; prices vary by location but a Thanksgiving dinner of whole turkey, stuffing and sides for four costs about about $80.&nbsp; For more details or to place your order see the Whole Foods website.&nbsp;

Consumer Queen: Thanksgiving Takeout Deals

View the full article <a href="https://www.thedailymeal.com/eat/restaurants-offering-thanksgiving-meals-carryout-2017">here</a>.&nbsp;Following is a selection of restaurant chains offering full Thanksgiving meals, or select items, for carryout this year.&nbsp; Please be sure to call ahead as some options sell out early. Bakers Square offers pies for pick-up. Harvest Pumpkin with Whipped Cream, Pumpkin Supreme and more. Bundles available. Ben’s Kosher Deli is offering a Thanksgiving Feast for 10, $229.90. Includes whole roasted turkey, stuffing and gravy, roasted red potatoes, baked yams, fruit noodle pudding, sweet potato pudding and mashed potatoes. Side dishes and extra goodies also available. Bob Evans Restaurants is serving up the savings with the Thanksgiving Farmhouse Feast – a fully-cooked, heat-and-serve homestyle meal for eight people. The Thanksgiving Farmhouse Feast includes Bob Evans’ signature slow-roasted whole boneless turkey breast, sliced hickory smoked ham, bread &amp; celery dressing, homestyle mashed potatoes, gravy, buttered sweet corn, green beans with ham, macaroni &amp; cheese, cranberry relish, rolls, a whole apple pie, a whole pumpkin pie with whipped topping, and a loaf of pumpkin bread . . . for just $109.99. Guests can place orders online, by phone, or in-restaurant at one of the 500 locations across the country, now through Nov. 22. Bojangles’ wildly popular seasonal menu favorite, the Bojangles’ Seasoned Fried Turkey, is now available at participating restaurants. Pricing for Bojangles’ Seasoned Fried Turkey begins at $39.99 at participating locations only. Pricing and participation may vary by location. Bonanza Steakhouse – New Heat &amp; Serve Holiday Feasts To Go. Choose from three entrees, and enjoy your selection of three sides, rolls and dessert. Roasted Whole Turkey, Slow-Roasted Prime Rib, Spiral Sliced Ham. Boston Market – Menu includes everything from whole roasted turkey or spiral-sliced ham to all the sides you crave, like savory stuffing and creamy mashed potatoes. Heat &amp; Serve Holiday Meal options to feed 4 to 12 people. Catering options also available. You can order online, by phone or at your local Boston Market restaurant. Everything is already cooked, and it only takes about two hours to heat the entire meal. Buca di Beppo Italian Restaurants are serving up a Traditional Turkey Dinner To Go with sliced white meat turkey, homestyle gravy, roasted garlic mashed potatoes, spicy Italian sausage stuffing, green beans, cranberry sauce and pumpkin pie. Half pan serves ten for $199.99. Full pan serves twenty for $379.99. Available through Thursday, November 23. Prices may vary by location. Catering also available. Charlie Brown’s Fresh Grill is serving a complete turkey dinner served with Garlic Mashed Potatoes, Turkey Gravy, Sweet Potatoes, Apple Cornbread Stuffing, Baby Beans Amandine, Candied Carrots and Cranberry Sauce. Plus, your choice of Apple or Pumpkin Pie. Serves 8-10 people – $199.99. 48 hours notice required. Chompie’s is open until 3pm and offers delicious complete Thanksgiving meal packages to go that serve 12-15 generously. In addition to coming as part of the meal packages, Chompie’s also offers its extra large (18-20 lbs. raw weight) whole oven-roasted turkeys to go alone. A la carte Thanksgiving side dishes also available. Please order whole turkeys and large dinner packages a minimum of 72 hours in advance of pickup on 11/23/17. Claim Jumper Restaurants are offering complete Holiday Meals which serve from 6 to 30 guests. Choices include Slow Roasted Turkey or Smoked Ham. Includes stuffing with savory gravy, mashed potatoes, sweet mashed potatoes, orange-cranberry relish, roasted vegetables and homemade garlic cheese bread. Just the trimmings also available. 24-hour pre-order is recommended. Corky’s BBQ – Hickory Smoked Turkey, serves 8-10 people, $38.99. Turkey Feast, serves 8-10 people, includes: Hickory Smoked Turkey, Choice of 2 Sides and Giblet Gravy, $74.99. Honey Glazed, Spiral Sliced Ham, serves 8-10 people, $48.99. Ham Feast, serves 8-10 people, includes: Honey Glazed Ham, choice of 2 sides and Giblet gravy, $84.99. Side Dishes, $17.99 each (Cornbread Dressing, Sweet Potato Casserole, Baked Potato Casserole, Macaroni &amp; Cheese). Cotton Patch Cafe offers Homestyle Holiday Catering. Selections include Roasted Turkey, dressing and gravy, skillet cornbread, whole cobbler, pumpkin crunch, pecan pie and sides. Country Buffet offers a Holiday Feast for $89.99 which includes boneless sliced turkey breast and sliced smoked pit ham, scratch made dressing, homestyle macaroni &amp; cheese, country style green beans, mashed potatoes and more. Cowboy Chicken is offering a Wood Fire Rotisserie Turkey Holiday Package, which feeds between eight to ten guests and features a 10-12 pound Wood Fire Rotisserie Turkey, Twice Baked Potaters, choice of a Wild West Side, Country Style Stuffing, 12 fluffy dinner rolls, and Peach or Apple Cobbler, all for $94.99. Orders require at least 48 hours’ notice and availability is limited. Cracker Barrel Old Country Store is offering a Turkey n’ Dressing Family Meal To-Go. Serves up to six people and features a turkey n’ dressing dinner complete with a sampling of sugar cured ham, a choice of three quart-sized country sides, cranberry relish, gravy and a choice of biscuits, corn muffins, or a loaf of sourdough bread. It is available from Nov. 18 through Nov. 26 for $67.99. Cracker Barrel’s Heat n’ Serve Holiday Family Meal To-Go serves up to 10 people and features roasted turkey breast, cornbread dressing, turkey gravy, cranberry relish, a choice of three sides, sweet yeast rolls, pumpkin pie and pecan pie. Offered through online ordering for $99.99, the complete meal is available for pick up Nov. 21 through Nov. 23. Dickey’s Barbecue Pit – Guests may choose a combination of Dickey’s holiday meats and sides to create their desired meal. These options include Smoked Turkey, Cajun Fried Turkey, Spiral Cut Ham, Prime Rib and delicious sides such as baked potato casserole, green beans, cornbread dressing and buttery rolls. Dinosaur Bar-B-Que offers two Turkey Day Packages – Turkey Deluxe, which comes with whipped sweet potatoes, turkey giblet gravy, cornbread stuffing, two pies and a pit-roasted turkey (serves 8 to 12 people) or the Flying Solo, which is a pit-roasted turkey and turkey giblet gravy. Call your closest Dino BBQ catering office to order.

Press Room