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Hot off the pit! Here’s where you’ll find Dickey’s latest news!

IN THE NEWS

View the full article <a href="https://www.qsrmagazine.com/news/dickeys-names-new-vp-construction">here</a> .&nbsp;
Dickey's Barbecue Pit announces Jared Madry as the new vice president of construction at Dickey's Barbecue Restaurants Inc. Jared brings over 15 years of experience to the Dickey's brand, along with his lifelong passion of building and creating. &nbsp;
 
"We are excited to have Jared join the Dickey's Barbecue Pit team as vice president of construction," says Roland Dickey, Jr., CEO of Dickey's Capital Group. "His extensive background in mechanical engineering and hands on experience at nationally known brands, makes everyone here at Dickey's look forward to his success with the brand."
 
Jared has previously worked at brands such as FedEx and JLL. In his new role at Dickey's he looks to support the growth of the Dickey's franchise network and build a best in class team to create top of the line Dickey's locations.
 
"I pride myself on driving project execution while focusing on time, cost, and quality of the final product," Jared says. "That mentality is what I plan to bring to my team to ensure that our new store builds are worked on in a timely manner. Dickey's has great brand recognition and I am excited to see how we can amplify that awareness as part of our international expansion."
 
When Jared is not busy wrangling his four kids, he likes to spend his free time building furniture.

QSR: Dickey's Names New VP of Construction

View the full article here.&nbsp;
All You Can Eat Ribs is available all day, every day in-store only.
Dickey’s Barbecue Pit offers guests All You Can Eat Ribs for only $19.99. Guests can enjoy this in-store promotion October 1 through 28 at participating Dickey’s Barbecue Pit locations across the nation.
“At Dickey’s, we are preparing and slow-smoking our fall-off-the-bone ribs long before our guests’ craving hits,” says Trevor Wilson, Vice President of Marketing at Dickey’s Barbecue Restaurants, Inc. “With our All You Can Eat Ribs promotion we encourage our guests to enjoy as many of our delicious pork ribs as they would like at their local Dickey’s.”
All You Can Eat Ribs is available all day, every day in-store only. Guests will start with four slow-smoked ribs, two savory sides and a buttery roll. After the first round, guests receive two ribs until they can’t eat anymore.

QSR: Dickey’s Offering All You Can Eat Ribs for $19.99

View the full article here.&nbsp;
Dickey's Barbecue Pit has hired Jared Madry as its VP of Construction.
"We are excited to have Jared join the Dickey's Barbecue Pit team as Vice President of Construction," Roland Dickey, Jr., CEO of Dickey's Capital Group, said in a company press release. "His extensive background in mechanical egineering and hands on experience at nationally known brands, makes everyone here at Dickey's look forward to his success with the brand."
Madry, who has previously worked with FedEx and JLL, will support the growth of the Dickey's franchise network.
"I pride myself on driving project execution while focusing on time, cost and quality of the final product," he said. "That mentality is what I plan to bring to my team to ensure that our new store builds are worked on in a timely manner. Dickey's has great brand recognition and I am excited to see how we can amplify that awareness as part of our international expansion."

Fast Casual:  Dickey's hires VP of Construction

View the full article <a href="https://www.chewboom.com/2018/10/03/all-you-can-eat-ribs-at-dickeys-through-october-28-2018/">here</a> .&nbsp;
 
Dickey’s Barbecue Pit is running a new promotion where anyone can get All-You-Can-Eat Ribs for $19.99 at participating locations nationwide through October 28, 2018.
 
The All-You-Can-Eat Ribs promotion is available in-store, and starts with four slow-smoked ribs, along with two savory sides of your choice and a buttery roll.
 
When round one is complete, you’ll continue to receive ribs two at a time until you’re satisfied, or full, whichever comes first.
 
Dickey’s ribs are prepared with the brand’s signature rib rub and slow-smoked until tender.

ChewBoom: All You Can Eat Ribs at Dickey's 

View the full article <a href="https://www.restaurantnews.com/dickeys-barbecue-pit-welcomes-new-vice-president-of-construction-100418/">here</a> .&nbsp;
 
Dallas, TX &nbsp;(RestaurantNews.com) &nbsp;Dickey’s Barbecue Pit announces Jared Madry as the new Vice President of Construction at Dickey’s Barbecue Restaurants, Inc. Jared brings over 15 years of experience to the Dickey’s brand, along with his lifelong passion of building and creating.
 
“We are excited to have Jared join the Dickey’s Barbecue Pit team as Vice President of Construction,” says Roland Dickey, Jr., CEO of Dickey’s Capital Group. “His extensive background in mechanical engineering and hands on experience at nationally known brands, makes everyone here at Dickey’s look forward to his success with the brand.”
 
Jared has previously worked at brands such as FedEx and JLL. In his new role at Dickey’s he looks to support the growth of the Dickey’s franchise network and build a best in class team to create top of the line Dickey’s locations.
 
“I pride myself on driving project execution while focusing on time, cost and quality of the final product,” says Jared. “That mentality is what I plan to bring to my team to ensure that our new store builds are worked on in a timely manner. Dickey’s has great brand recognition and I am excited to see how we can amplify that awareness as part of our international expansion.”
 
When Jared is not busy wrangling his four kids, he likes to spend his free time building furniture.

Restaurant News:  Dickey’s Barbecue Pit Welcomes New Vice President of Construction 

View full article <a href="https://www.fastcasual.com/news/dickeys-barbecue-pit-expands-in-texas-hawaii-michigan/">here</a> .
Dickey's Barbecue is opening six units this month. Locations include Kalamazoo, Michigan and Pearland, Willis, Fairfield and Fulshear, Texas. And for the first time, Dickey's will open a location in Hawaii, according to a company press release.
"At Dickey's, we pride ourselves on serving our guests authentic, Texas-style barbecue as well as giving back to those in our communities," Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, said in the release. "The franchisees of these new Dickey's locations have a passion for Legit. Texas. Barbecue. and the dedication it takes to be successful and I truly look forward to all of the great things they will bring to the brand as a whole."
Dickey's Barbecue Pit was first opened in 1941.

Fast Casual: Dickey's Barbecue Pit expands in Texas, Hawaii, Michigan

View full article <a href="https://www.myhighplains.com/news/local/amarillo-spca-hosting-adoption-event-at-dickey-s-barbecue-pit/1483882122">here</a>.&nbsp;
AMARILLO, Texas (KAMR/KCIT) - Amarillo SPCA is hosting an adoption event at Dickey's Barbecue Pit on Saturday.
Dogs will be available for $85.
Adoption fees include sterilization, rabies vaccination, micro-chipping, and up-to-date shots.
Dickey's Barbecue Pit is at 6015 Hillside Rd.
The event will last from 11 a.m. to 3 p.m.

My High Plains: Amarillo SPCA Hosting Adoption Event at Dickey's Barbecue Pit

View full article <a href="https://www.franchising.com/news/20180927_dickeyrsquos_barbecue_pit_owner_brings_new_locatio.html">here</a>.&nbsp;
September 27, 2018 // Franchising.com // Pearland, TX - Long time Dickey’s Barbecue Pit franchisee, Rob Ray, opens his third Dickey’s location in Pearland, Texas in Fall 2018.
“We are always very proud when passionate franchisees, such as Rob, continue to open more Dickey’s locations and spread the love of Legit. Texas. Barbecue.™,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We look forward to seeing Rob’s success with his new location in Pearland.”
Originally from Louisiana, Rob, has brought two Dickey’s Barbecue Pit locations to the Bayou area. He and his two investors have loved watching their business grow and wanted to open more locations in the Houston area.
“We have had a great time working with Dickey’s these past few years,” says Rob. “Houston has been experiencing such amazing growth, that we felt Dickey’s should be a part of it. We built the store from the ground up and we are very proud to be showing it off in the near future.”

Franchising: Dickey’s Barbecue Pit Owner Brings New Location to Pearland, TX

View full article <a href="https://www.qsrmagazine.com/news/dickey-s-plans-october-growth-including-first-hawaii-store-0">here</a>.&nbsp;
Dickey’s Barbecue Pit, the largest barbecue franchise in the world, expands with six new locations to open in October. These locations will be opened in Kalamazoo, MI; Pearland, TX; Willis, TX; Fairfield, TX; Fulshear, TX; and for the first time, Dickey’s will open a location in Hawaii.
“At Dickey’s, we pride ourselves on serving our guests authentic, Texas-style barbecue as well as giving back to those in our communities,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “The franchisees of these new Dickey’s locations have a passion for Legit. Texas. Barbecue.™ and the dedication it takes to be successful and I truly look forward to all of the great things they will bring to the brand as a whole.”
Dickey’s Barbecue Pit was first opened in 1941 and has grown exponentially, with new locations opening every month. The third generation, family-owned business puts family and great barbecue first and looks forward to further expansion with new and existing Dickey’s family members.

QSR: Dickey’s Plans October Growth, Including First Hawaii Store

View full article <a href="https://www.restaurantnews.com/dickeys-barbecue-pit-owner-brings-new-location-to-pearland-tx-092618/">here</a>.&nbsp;
Pearland, TX &nbsp;(RestaurantNews.com) &nbsp;Long time Dickey’s Barbecue Pit franchisee, Rob Ray, opens his third Dickey’s location in Pearland, Texas in Fall 2018.
“We are always very proud when passionate franchisees, such as Rob, continue to open more Dickey’s locations and spread the love of Legit. Texas. Barbecue.™,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We look forward to seeing Rob’s success with his new location in Pearland.”
Originally from Louisiana, Rob, has brought two Dickey’s Barbecue Pit locations to the Bayou area. He and his two investors have loved watching their business grow and wanted to open more locations in the Houston area.
“We have had a great time working with Dickey’s these past few years,” says Rob. “Houston has been experiencing such amazing growth, that we felt Dickey’s should be a part of it. We built the store from the ground up and we are very proud to be showing it off in the near future.”

Restaurant News: Dickey’s Barbecue Pit Owner Brings New Location to Pearland, TX

View full article <a href="https://thesubtimes.com/2018/09/25/bbq-and-the-art-of-slathering/">here</a> .
I first started buying from Dickey’s Barbecue Pit a few years ago, not because of the taste, but because I could buy complete Thanksgiving ham dinners at holiday time. I would donate the purchases from Dickey’s to Soroptimist or the Exchange Club of Tacoma. Since then I’ve bought pre-cooked items for a Rotary meeting at my home, and a deck party. For most people BBQ means ribs and the ribs from Dickey’s are “fall off the bone” good. They don’t have a lot of sauce on them, but Dickey’s offers three types of sauce in their restaurants. They differ in spiceyness. You can add as much sauce as you like to any of the BBQ selections. The ribs are my wife Peg’s first choice. She can buy a rib plate and have enough left-overs for breakfast.
We recently had lunch at the Sixth Avenue Dickey’s with our son Del and his wife Johanna. They both, along with their kids, love Dickey’s. I broke out of my mold and ordered something completely different: a baked potato. The baked potato is huge. Once cut open the server put two ice cream scoops of butter into the middle of the spud, followed by three scoops of sour cream, a sprinkling of cheddar cheese, bacon, and then topped it with the meat of your choice. You can ask for more butter, more sour cream, more cheese, more bacon . . . it goes on and on. For me the final topping meant chopped up Brisket . . . and a helping of onion “tangles.” I could not eat the entire potato. I did eat all of the Brisket, however...
They say the best BBQ brisket comes from Texas. Dickey’s Barbecue Pit is a family-owned American barbecue restaurant chain based in Dallas, Texas. Locally, they have restaurants in Tacoma and Puyallup. The meat is good, the prices reasonable, and the servers are friendly. Y’all come!

The Suburban Times: BBQ and the Art of Slathering

View full article <a href="http://www.restaurantnewsrelease.com/dickeys-barbecue-pit-offers-barbecue-beans-in-select-texas-grocery-stores/85105812/">here</a>.&nbsp;
Dallas, TX &nbsp;(Restaurant News Release) &nbsp;Barbecue lovers can enjoy the delicious taste of Dickey’s Barbecue Pit beans by purchasing them at their local Albertsons Grocery Store, Tom Thumb or Randalls. In partnership with these retailers, Dickey’s Barbecue Pit offers Dickey’s Original Barbecue Beans, Brown Sugar Hickory Barbecue Beans, Jalapeño Beans, Sweet Molasses Barbecue Beans and Texas Barbecue Beans for purchase.
“We are proud to partner with these grocery stores that have such strong Texas ties,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Giving our guests the option to purchase our barbecue beans at their local grocery stores gives them a new way to enjoy Dickey’s traditional sides.”
Dickey’s Barbecue Pit beans are now available in 170 Albertsons, Tom Thumb and Randalls locations across the state of Texas.
Find your local Dickey’s Barbecue Pit here or order on the Dickey’s App.

Restaurant News Release: Dickey’s Barbecue Pit Offers Barbecue Beans in Select Texas Grocery Stores

View full article <a href="http://www.observerdubai.com/inner_detail?di=3071&amp;tCV5-gDeQfn=1">here</a> .
Legit. Texas. Barbecue. Authentic Texan flavours are coming to heat up the UAE fast-casual dining scene. Abu Dhabi, 10th September 2018: It’s official. Real, true Texas-style barbecue is coming to the United Arab Emirates. Dickey’s, the long established, family operated Texas barbecue restaurant have undertaken their first international expansion into the United Arab Emirates. Renowned for their slow smoked, melt in your mouth, meats and home-style, wholesome Texan food, the first store is set to open in Yas Mall, Abu Dhabi in October 2018. Identifying a gap in the UAE market, for American Barbecue, F&amp;B industry heavy weight, Youssef El Habbal, CEO of Serenity Hospitality, explains that this is the type of food that the UAE customer has been looking for. “Our menu, based on the tried and true recipes of a 77 year old Texan heritage brand, that has nearly 600 stores across the US, has been slightly tailored for our market. We are proud to introduce slow smoked beef brisket, beef ribs, beef sausages, smoked turkey and chicken with an extensive range of home style sides from barbecue beans and mac &amp; cheese to creamy spinach and waffle fries. It’s all the food you want from America, but easily accessible right here at home,” explains Youssef. Recognising that barbecue has various meanings in different cultures. American Barbecue focuses on slow cooking meat in specially designed smokers using special hickory wood, which allows the meat to slowly tenderize and capture the delicious smoky flavor. Roland Dickey Jr, CEO of Dickey’s Barbecue Pit,

US Favorite, Dickey's Barbecue Pit Announces Regional Debut

View full article <a href="https://www.bozemandailychronicle.com/news/business/new-barbecue-chain-coming-to-bozeman/article_2cef6e7e-94df-5ca0-9688-54199303d8a9.html">here.</a>&nbsp;
Make no mis-steak: owners of a soon-to-open barbecue restaurant are excited to bring the chain to Bozeman.
“Food and beverage has always been close to my heart,” co-owner Laurie Zabawa said. “I’ve always wanted a restaurant.”
Dickey’s Barbecue Pit is slated to open in January, Zabawa estimates. The Texas-style barbecue chain will be fast casual, with customers able to order at the counter and have their food ready to go by the time they get to the register.
There will be a drive-thru, indoor and outdoor seating and fire pits. Zabawa said she chose to open a Dickey’s because she liked the modern industrial design. She said it’s important to her and her fiance and co-owner, Mark Jones, that the restaurant be affordable.
“I think a lot of the businesses coming to Bozeman are fine dining,” she said. “We’re lacking something a little more casual.”
Dickey’s will serve almost every kind of barbecue meat you could think of, with slow-smoked brisket, pulled pork, ribs, chicken and turkey. Every meat plate comes with a buttery roll, and side dishes include baked potato casserole, mac ’n cheese and green beans. Meat is smoked on site every night for the next day.
Dickey’s has more than 500 locations in 45 states, with restaurants in Billings, Laurel and Kalispell, and this will be Bozeman’s first location. Between Zabawa and Jones, the two have managed or owned four businesses in the Bozeman area, and they said they’re optimistic opening a new business, considering the growth. The city can sustain a lot of new businesses, they said. They might even look at opening locations in other cities in Montana down the road.
The restaurant will be located at 1040 Fowler Ave., Unit 107, on the corner of Fowler and Huffine Lane near Rosauers. With a large rotunda and patio, Zabawa said it stands out. She’s excited to be at the quickly-developing part of town, she said, with good access to the university crowd.
“It’s just going to have great exposure,” she said.

New barbecue chain coming to Bozeman 

View full article <a href="https://www.fastcasual.com/news/dickeys-says-aloha-to-hawaii/">here.</a>&nbsp;
Dickey's Barbecue Pit franchisee Danny Malabotis is bringing the Dickey's Barbecue Pit location to Hawaii, a news release said.
Opening next month in Kapolei, the restaurant will feature Dickey's classic menu items such as slow-smoked brisket, a variety of savory sides, and as a franchise first, will have traditional Hawaiian sides such as rice.&nbsp;
"I chose to bring Dickey's to Hawaii because of the delicious menu options coupled with the great atmosphere of the brand," Malabotis said in the release. "I am passionate about the art of crafting authentic barbecue and look forward to serving Dickey's to my community with the support of the Dickey's home office back in Dallas."

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