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Includes a list of locations, fun facts, milestones and other company information about Dickey's Barbecue Pit.

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Hot off the pit! Here’s where you’ll find Dickey’s latest news!

IN THE NEWS

See the video on FastCasual&nbsp;<a href="http://www.fastcasual.com/videos/video-dickeys-ceo-honored-to-win-fast-casual-top-100/" target="_blank">here</a>.<hr id="[object Object]">
<p>FastCasual's editorial team has released the Fast Casual Top 100 Movers &amp; Shakers, its annual list of the industry's most significant brands and executives, awarding Dickey's Barbecue Pit the coveted No. 1 spot. CEO Roland Dickey Jr. accepted the honor at this year's annual gala Sunday in Chicago.</p>
<p>"The top spot unanimously went to Dickey's Barbecue Pit for not only its impressive growth performance (a 19 percent year-over-year growth rate with nearly 550 units and plans to open 100 this year), but also because it is a leader when it comes to implementing technology to enhance the guest experience," said Cherryh Cansler, managing editor of FastCasual.</p>
<p>The gala and the Top 100 report were sponsored by Taylor.</p>
<p><a href="http://www.fastcasual.com/whitepapers/2016-fast-casual-top-100/" style="color: rgb(245, 132, 38); font-weight: 700;">Click here to see this year's top brands and executives.</a></p>

Video: Dickey's CEO honored to win Fast Casual Top 100

<p>From Fast Casual:&nbsp;<br></p>

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<p>C-level execs from this year's top fast casual brands gathered Sunday at the Sofitel Hotel in Chicago, where FastCasual's editorial team&nbsp;<a href="http://www.fastcasual.com/whitepapers/2016-fast-casual-top-100/" style="color: rgb(172, 26, 47); font-weight: 700;">unveiled the rankings</a>&nbsp;to this year's Fast Casual Top 100 Movers &amp; Shakers. Dickey's Barbecue Pit took the coveted No. 1 spot.</p>

<p>"As the popularity of fast casual brands increases so does the number of emerging concepts, accompanied by a multitude of QSR and full-service franchises that are now rebranding in an effort to join our exclusive club," said Cherryh Cansler, managing editor of FastCasual.com. "To help narrow down the choices this year, we accepted self-nominations, requiring each brand to answer a variety of questions about their businesses."</p>

<p>The info helped judges whittle down the hundreds of nominations to 75 brands and 25 executives to round out the final Top 100, Cansler said. Judges not only rated brands on growth and sales, but considered innovation across several categories, including technology, design, customer experience, sustainability and menu offerings.</p>

<p>"The top spot unanimously went to Dickey's Barbecue Pit for not only its impressive growth performance (a 19 percent year-over-year growth rate with nearly 550 units and plans to open 100 this year), but also because it is a leader when it comes to implementing technology to enhance the guest experience," Cansler said.</p>

<p>"What an honor it is to win the #1 spot on the Fast Casual Top 100 list," said Dickey's CEO Roland Dickey Jr. "Thank you FastCasual for noticing us. Our team and our franchisees make this happen for us every day.&nbsp;</p>

<p>"At&nbsp;Dickey’s we keep it simple by focusing on what we do best and what we’re passionate about and that’s bringing authentic, Texas-style barbecue across the country. Normally, we leave Chicago with only a hangover. This year we left with a hangover and an awesome #1 award plaque."</p>

<p><a href="http://www.fastcasual.com/whitepapers/2016-fast-casual-top-100/" style="color: rgb(172, 26, 47); font-weight: 700;">The 2016 Fast Casual Top 100 Movers &amp; Shakers publication is now available for download</a>.</p>

Photo gallery: 2016 FastCasual Top 100 winners honored at gala

<p>From <a href="http://www.refrigeratedfrozenfood.com/articles/90682-dickeys-barbecue-pit-restaurant-chain-brings-signature-smoked-sausages-to-walmart" target="_blank">Refrigerated &amp; Frozen Foods</a>: &nbsp;<hr id="[object Object]"></p><p>Dickey’s Barbecue Pit, an American barbecue restaurant chain based in Dallas, Texas,launched three types of its signature smoked sausage—Original Smoked Polish Sausage, Smoked Spicy Cheddar Sausage and Hot Links—to 3,000 Walmart stores nationwide.</p><p>This new line of sausages comes pre-smoked and ready to heat and serve.</p><p>“We are proud to launch one of our signature barbecue products in Walmart stores across the country,” says Tamala Fowler, vice president of R&amp;D and purchasing. “By offering our sausages on Walmart shelves, we are offering our guests yet another way to enjoy our authentic Texas-style barbecue at home for their summer barbecue or family gathering. We look forward to a long lasting partnership.”</p>

Dickey's Barbecue Pit Brings Smoked Sausages to Walmart

<div>From <a href="https://www.entrepreneur.com/slideshow/275807" target="_blank">Entrepreneur.com</a>&nbsp;<hr id="[object Object]"></div><div class="note-statusbar">DICKEY'S BARBECUE PIT</div><div class="note-statusbar"><br></div><div class="note-statusbar">Want a true American meal? Dickey’s Barbecue Pit might be your best bet.</div><div class="note-statusbar"><br></div><div class="note-statusbar">Founded in 1941, Travis Dickey was fresh from the war as a WWI veteran and opened the first Dickey’s Barbecue Pit in Dallas. Other than the great food, Dickey was a true character with the gift of gab and a passion for real slow-smoked barbeque. The business was a family operation, with Dickey’s BBQ and Ollie Dickey’s sandwiches. Space on the restaurant sign was rented out to help cover costs and the menu featured options including brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.</div><div class="note-statusbar"><br></div><div class="note-statusbar">Eventually, it was taken over by brother Roland and T.D. Dickey in 1967. The business started franchising in 1994 and is now in more than 43 states with 530 locations and is also ranked as No. 101 on Entrepreneur’s Franchise 500 list.</div>

Entrepreneur: Fire Up The Grill with These BBQ Franchises

                <div>Re-posted from <a href="http://www.thedailymeal.com/dickey-s-barbecue-pit-brings-texas-style-barbecue-greater-tulsa-area" target="_blank">The Daily Meal</a>:&nbsp;</div><hr id="[object Object]"><div>It’s a ‘Red River Showdown’ in the Sooner State as Dickey’s Barbecue Pit brings Texas-style barbecue with its newest location at Catoosa Hills Shopping Center. To celebrate the grand opening, three lucky guests will have the chance to win free barbecue for a year at the Catoosa location. Guests can enter to win using hashtag #1FreeYearofBBQ on any social media page, order online or sign up for the Big Yellow Cup Club to receive special offers and loyalty points which can be redeemed for free barbecue.</div><div><br></div><div>“We are proud of Owner/Operators Cliff and Charlene Strong as they open their newest location and Dickey’s fourth store in Oklahoma,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “The new location highlights Dickey’s expansion in growing markets like Tulsa and we look forward to the opportunity to introduce authentic slow-smoked barbecue to the surrounding community.”</div><div><br></div><div>Guests can enjoy the grand opening events beginning this Thursday, May 19 through Sunday, June 6:</div><div><br></div><div>Thirsty Thursdays – The first 50 guests will receive a special treat and all guests will receive a free Big Yellow Cup with Dickey’s new reusable travel lid and straw.</div><div><br></div><div>Philanthropy Fridays – “You Give, We Give”, guests who donate to Dickey’s charitable foundation, Barbecue, Boots &amp; Badges, will receive a gift card. Uniformed first responders will also receive 50 percent off their meal.</div><div><br></div><div>Singer/Songwriter Saturdays – Enjoy live music from local musician Jack Trost and get a free Big Yellow Cup!</div><div><br></div><div>Kids Eat Free All Day Every Sunday!</div><div><br></div><div>With recent development including a Walmart and the Hard Rock Hotel &amp; Casino nearby, Owner/Operators Cliff and Strong were enticed by the growing area outside of Tulsa in Catoosa and saw an opportunity to bring another dining option to the area,” says Cliff. “As we prepare to open, there’s been much anticipation within the community for our new store and it has been hard to turn away residents who are ready for Texas-style barbecue. We are excited to finally welcome guests to Dickey’s newest location and look forward to being a part of the growth in Catoosa.”</div><div><br></div><div>Dickey’s Catoosa location can be found at 19361 Robson Road Catoosa, OK 74015. The phone number is 918-739-4844.</div><div><br></div><div>To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.</div><div><br></div><div>About Dickey’s Barbecue Restaurants, Inc.</div><div><br></div><div>Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to 550 locations in 43 states. Dickey’s was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.</div>        

Dickey’s Barbecue Pit Brings Texas-Style BBQ to Greater Tulsa

<a href="http://www.katc.com/clip/12428448/the-world-of-bbq-in-acadiana" target="_blank">Watch</a> Mr. Dickey on 'Good Morning Acadiana' highlighting National Barbecue Month.

ABC 3 Lafayette: Mr. Dickey Joins 'Good Morning Acadiana'

<a href="http://www.fox4news.com/good-day/recipes/135727072-story" target="_blank">Watch</a> Mr. Dickey demonstrate how we slow-smoke our pork and discuss Dickey's new LTO, pulled pork tacos to
highlight National Barbecue Month.

FOX 4 Dallas: Mr. Dickey appeared on Good Day in Dallas

<div>
  From <a href="http://franchisepod.com/ads/dickeys-barbecue-pit-gets-smokin-kalispell/" target="_blank">Franchise POD</a>: 
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  The pit is smokin’ as Dickey’s Barbecue Pit brings Texas-style barbecue with its newest location opening this Thursday in Kalispell. To celebrate the grand opening, three lucky guests will have the
  chance to win free barbecue for a year at the Kalispell location. Guests can enter to win using hashtag #1FreeYearofBBQ on any social media page, order online or sign up for the Big Yellow Cup Club
  to receive special offers and loyalty points which can be redeemed for free barbecue.
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  “We are proud to welcome Owner/Operators Alex and Danni Weinstein to the Dickey’s family as they open the third Dickey’s location in Montana,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue
  Restaurants, Inc. “Montana is a growing market for Dickey’s and we look forward to serving Texas-style barbecue to the surrounding community.”
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  Doors open this Thursday and guests can enjoy the grand opening events over the next four weeks:
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  Thirsty Thursdays – The first 50 guests will receive a special treat and all guests will receive a free Big Yellow Cup with Dickey’s new reusable travel lid and straw.
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  <br>
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  Philanthropy Fridays – “You Give, We Give”, guests who donate to Dickey’s charitable foundation, Barbecue, Boots &amp; Badges, will receive a gift card. Uniformed first responders will also receive
  50 percent off their meal.
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  Singer/Songwriter Saturdays – Come out and enjoy live music and get a free Big Yellow Cup!
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  Kids Eat Free All Day Every Sunday!
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  After finding a gem in Dickey’s Barbecue Pit, Owner/Operators Alex and Danni Weinstein decided to bring a taste of Texas to The Treasure State. High school sweethearts turned husband and wife, Alex
  and Danni saw an opportunity to introduce the one cuisine that lacked presence in their home state of Montana. “After much research, we noticed the lack of high-quality dining options and authentic
  slow-smoked barbecue in Kalispell,” shares Alex. “We are excited to be a part of the Dickey’s growth in Montana and can’t wait introduce our food to the community.”
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  Kalispell residents can find their newest Dickey’s store at 175 Hutton Ranch Road Kalispell, MT 59901. The phone number is 406-890-6340.
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Franchise POD: Dickey’s Barbecue Pit Gets Smokin’ in Kalispell

From <a href="Dickeys%20Barbecue%20Pit%20Announces%20New%20Eco-Friendly%20Initiatives%20-%20See%20more%20at:%20http://www.southeastgreen.com/index.php/news/texas/15568-dickeys-barbecue-pit-announces-new-eco-friendly-initiatives?&amp;tc=eml#sthash.GpvX1WUp.dpuf" target="_blank">Southeast Green</a>:
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  New paper products and other non-food items debuting in 2016 create smaller carbon footprint system-wide
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  Dickey's Barbecue Pit is launching new products system-wide that will not only reduce its carbon footprint but generate more opportunities for profitability for Owner/Operators. New greener
  products include paper products, clamshell takeout containers and wood pellets as well as the elimination of foam products. Eco-friendly catering plates are also in the works and are planned to
  debut by May 2016.
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  Dickey's new paper towels not only replace current back-of-house paper products, but will also replace front-of-house napkins. These unbleached towels are made from 40 percent post-consumer
  recycled fiber and exceed EPA guidelines. New toilet paper also exceeds EPA guidelines, made from 25 percent post-consumer recycled fiber and meets the Green Seal standard by using less water and
  no chlorine during processing. Dickey's is also using butcher paper for dine-in service, which is made of natural unbleached craft paper and is fully recyclable.
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  New clamshell takeout containers are made of 100 percent sugarcane, which is fully compostable and fully recyclable. They are lined with wax, which gives the containers the sturdiness needed for
  takeout but also allow them to be fully eco-friendly. A new three-compartment catering plate made of sugarcane is also in the works to replace foam plates.
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  "We are proud to roll out these green improvements to current products," says Tamala Fowler, Vice President of Purchasing and R&amp;D. "Positive feedback from Owner/Operators and guests inspire us
  to continue moving toward more sustainability initiatives and eco-friendly practices."
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  Dickey's also rolled out its proprietary blend of wood pellets to be used in smokers last October with the debut of its newly redesigned store concept. The wood pellets are made of a blend of
  hickory, cherry and other flavorful woods, and use 80% less wood use than a traditional pit smoker, drastically reducing the carbon footprint.
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Dickey's Barbecue Pit Launches New Eco-Friendly Initiatives

<div>
  From <a href="https://www.qsrmagazine.com/news/dickeys-celebrates-national-barbecue-month-specials" target="_blank">QSR</a>:
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  In celebration of National Barbecue Month, Dickey’s Barbecue Pit will offer giveaways to one lucky guest every week. Every Friday in May, Dickey’s will announce its prize winner via Facebook,
  Instagram, and Twitter. Guests can enter to win by engaging with Dickey’s Facebook page, following Dickey’s on Twitter or Instagram or enrolling in Dickey’s Big Yellow Cup Club.
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  May 6 and May 20: One guest will win free barbecue for a year.
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  May 13 and May 27: One guest will win a Dickey’s barbecue pack, including Mr. Dickey’s signature cookbook, rib rub, Dickey’s original barbecue sauce, a gift card, and more.
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  Dickey’s Barbecue Pit turns 75 this year and still slow smokes all their meats in every store daily, delivering that authentic Texas-style flavor for which the barbecue brand is known nationwide.
  Dickey’s is now offering 24-count catering platters consisting of Pulled Pork Sliders, Pulled Pork Street Tacos, or an assortment of Dickey’s signature desserts, and also offers various Family Pack
  sizes for gatherings from two to eight people.
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  Dickey’s has made several exciting changes in the past year, including the implementation of a new store model nationwide, which offers a more sustainable footprint, as well as a remodeled guest
  loyalty program that rewards repeat guests with free barbecue. Dickey’s has also launched new high-quality menu items such as Asiago Cheese Creamed Spinach and delicious desserts including the
  blondie brownie, chocolate chunk cookie, and pecan pie.
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  “Dickey’s Barbecue Pit has stayed consistent and authentic throughout our 75 years by serving delicious high-quality barbecue that we are truly passionate about,” says CEO Roland Dickey Jr. “As
  National Barbecue Month arrives, we encourage our guests nationwide to stop in to their local Dickey’s to celebrate.”
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QSR: Dickey's Celebrates National Barbecue Month with Specials

<div>
  From <a href="http://www.fastcasual.com/news/dickeys-barbecue-pit-expands-brand-to-11-ohio-locations/" target="_blank">Fast Casual</a>:
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  After signing a three-store development agreement, Dickey's Barbecue is on the verge of 11 total locations in Ohio. 
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  "I knew Dickey's was the right concept because of the exceptional growth rate and the quality of the product," said Kelley Millikin, owner, operator and franchisee of the three Ohio locations. "The
  franchise appeals to my natural love of barbecue, but as a potential business owner I chose Dickey's for the operations efficiency and quality. The specific locations for the new stores have not
  been determined as of yet, but they will be located in Central Ohio, in the Columbus area."
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  Ohio currently is home to eight Dickey's locations and the brand is expanding rapidly throughout the Midwest, according to the release. 
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  "We are proud to bring Texas-style barbecue to the Midwest, and have received overwhelmingly positive feedback from our guests in that region," said Roland Dickey, Jr., CEO. "The Dickey family
  congratulates new Owner/Operator Kelley Millikin on his development agreement and we look forward to our brand's expansion in Ohio."
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  Dickey's Barbecue Restaurants, Inc. began in 1941 by Travis Dickey. The Dallas-based, family-run barbecue franchise has expanded to 550 locations in 43 states. 
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Fast Casual: Dickey's Barbecue Pit expands brand to 11 Ohio locations

<div>
  From <a href="http://www.packagingstrategies.com/articles/88784-dickeys-barbecue-pit-launches-sausage-nationwide-at-walmart" target="_blank">Packaging Strategies</a>:
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  Dickey’s Barbecue Pit announces its newest retail offering launching April 6 in 3,000 Walmart stores nationwide. Walmart will now carry three types of Dickey’s signature smoked sausage: Original
  Smoked Polish Sausage, Smoked Spicy Cheddar Sausage and Hot Links.
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  The new line of sausages from Dickey’s Barbecue Pit is high-quality, competitively priced and easy to prepare at home. All of Dickey’s sausages are gluten free, and contain no MSG or nitrites. They
  come pre-smoked and ready to heat and serve. After the initial launch in select Walmart stores, Dickey’s sausages will also be available in other grocery stores nationwide, with outlets to be
  announced at a future date.
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  During the launch, Walmart customers can find Dickey’s brand of sausages in easy to find bunker displays in many stores, which will feature the products prominently in the center of the frozen food
  aisle. The displays will also be featured during Memorial Day weekend, making it the perfect meal for a summer kickoff barbecue or gathering.
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  “We are proud to launch one of our signature barbecue products in Walmart stores across the country,” says Tamala Fowler, Dickey’s Vice President of R&amp;D and Purchasing. “By offering our
  sausages on Walmart shelves, we are offering our guests yet another way to enjoy our authentic Texas-style barbecue at home for their summer barbecue or family gathering. We look forward to a long
  lasting partnership.”
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  Dickey’s sausages follow the recent retail launch of its signature buttery rolls in United Supermarkets, Jewel-Osco and Brookshire Brothers grocery stores in 2015.
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Dickey's Barbecue Pit Launches Sausage Nationwide at Walmart

<div>
  From <a href="http://www.observernews.net/2016/05/04/florida-native-opens-new-dickeys-barbecue-pit-in-riverview/" target="_blank">The Observer News</a>:
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  What better way to celebrate May, National Barbecue Month, than to attend the Grand Opening of the new Dickey’s Barbecue Pit in Riverview Town Center, which kicked off on Thursday, April 28, with a
  series of fun events and tasty giveaways for barbecue lovers of all ages.
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  “I’m excited to share my passion for barbecue with the residents of Riverview,” said Darryl Sookoonsingh, franchise owner and operator of the new Dickey’s Barbecue Pit in Riverview.  “I felt
  Riverview was missing out on Dickey’s down-home experience with slow-smoked meats and a family-friendly environment.”
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  Dickey’s Barbecue Pit Grand Opening specials will continue on through May, including the chance for three lucky patrons to win free barbecue for a year. Doors opened on Thirsty Thursday and
  continued into Philanthropy Friday, with gift cards awarded to guests who donated to Dickey’s charitable foundation, Barbecue, Boots &amp; Badges, which supports first responders and their
  families. Saturday was Singer-Songwriter Saturday, with live music from local band Rusty Coconut.
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  Owner Sookoonsingh said his restaurant experience dates back to his own Trinidadian restaurant in George Town, Grand Cayman, prior to his enlistment into the U.S. Army.  “I fell in love with
  Dickey’s post-service in North Dakota,” said Sookoonsingh, who now resides with his wife Angela in Riverview.
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  “We are steadily growing our presence in the Sunshine State,” said Roland Dickey Jr., CEO of Dallas-based Dickey’s Barbecue Restaurants, considered the nation’s largest barbecue chain. Dickey’s
  Barbecue was founded in 1941 by Travis Dickey with authentic slow-smoked barbecue that still lives up to the company motto: “We Speak Barbecue.”
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  The family-run barbecue franchise offers a selection of smoked meats, homestyle sides and tangy barbecue sauce and has now expanded to more than 540 locations in 43 states. 
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  The Dickey’s Riverview Town Center store is at 10463 Gibsonton Drive in Riverview.  For more information, call  813-333-1773.
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Florida Native Opens New Dickey’s Barbecue Pit in Riverview

<div>
  From <a href="http://www.wtvm.com/story/31894144/dickeys-barbecue-in-west-mobile-raising-money-for-injured-officer" target="_blank">ABC 9 Mobile</a>:
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  A new Dickey’s Barbecue Pit is opening in West Mobile Wednesday, and will be hosting a fundraiser Friday for a local law enforcement officer injured in the line of duty.
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  The restaurant is taking donations in the store Friday. The new location is at the corner of Airport Boulevard and Schillinger Road.
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  Dickey's is hosting the fundraiser for Barbecue Boots and Badges. BB&amp;B is donating 100 percent of their proceeds and 100 percent of in store donations to MCLEA.
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  According to the website, BB&amp;B is "a foundation committed to leaving a footprint on the communities we serve by providing funding and resources to law enforcement, firefighters and their
  families."
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  As a part of BB&amp;B, law enforcement or firefighters receive 50 percent off if they go to any Gulf Coast Dickey’s Barbecue in uniform.
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  Veterans receive 10 percent off if they present an ID card.
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  Dickey’s Barbecue Restaurants is a Dallas-based franchise that serves slow smoked meats.
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Dickey's Barbecue in West Mobile Raises Funds for Injured Officer

From <a href="http://www.restaurantbusinessonline.com/news/dickeys-latest-more-takeout-less-catering?utm_source=SilverpopMailing&amp;utm_medium=email&amp;utm_campaign=RB%20Daily%2004-21-2016%20(1)&amp;utm_content=&amp;spMailingID=51206626&amp;spUserID=MTU0MDY1MzYyMjkzS0&amp;spJobID=902700820&amp;spReportId=OTAyNzAwODIwS0" target="_blank">Restaurant Business</a>:
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  The Dickey’s barbecue chain is marketing a batch of meals this spring as middle-ground options falling between garden-variety takeout and catering orders.
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  The packaged meals are aimed at customers who want more than a regular carryout meal, but not enough to justify a full-fledged party-sized platter or bulk order. 
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  Dickey’s is offering three sizes. The Picnic Pack is intended to feed two to four people, with a pound of meat, two sides and four rolls. The Family Pack promises to feed four to six people, who
  can pick two one-pound servings of meat, three sides and six rolls. The largest option is the XL Family Pack, with three one-pound servings of meat, four sides and eight rolls, or what Dickey’s
  says is enough food for six to eight people.
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  All are sold with a pint of barbecue sauce, plus pickles and onions.
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  The chain is touting the suitability of the packaged meals for such occasions as family reunions, graduation parties and picnics. It also suggests that the bundled orders are an easy way to eat at
  home without having to fire up the oven.
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  The packaged offers can be ordered online or in stores.
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