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PRESS RELEASES

As the seasons begin to change and with Fall quickly approaching, Barbecue At Home by Dickey’s¬ is celebrating the launch of our Slow-Smoked Brisket Burnt Ends Tossed in Dickey’s Classic Barbecue Sauce and Tender Hickory-Smoked Pork Belly. 
 
We are also proud to bring back by popular demand the ‘build your own’ sausage box. Now you can get the perfect combination of smoked sausage, breakfast sausage and kielbasa delivered to your door when you select the build your own 10 or 20 custom sausage box. Those who select the 20 custom box will receive an additional 20% off and free shipping.  
 
James Beard House-recognized, Chef Phil Butler, poured over 20 years of culinary experience and barbecue passion into the smokin’ lineup, which is offered exclusively through Barbecue At Home. 
•	Brisket Burnt Ends – Slow-Smoked Texas Style Brisket Burnt Ends Tossed in Dickey’s Classic Barbecue Sauce.
•	Pork Belly– Tender Hickory Smoked Pork Belly.
•	Build your own Custom Sausage Box- which gives fans the opportunity to select from the variety of sausages we offer including Buffalo Bleu Cheese Chicken Sausage, Black Pepper Brisket Smoked Sausage, Broccoli Cheddar Smoked Sausage, and Onion and Swiss Smoked Sausage. 
“With cool, crisp weather and tailgate season about to begin we are happy to introduce two more items to the Barbecue At Home By Dickey’s lineup of items to enjoy at home,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.  
 
Barbecue At Home by Dickey’s also offers artisan seasonings and rubs and Texas-inspired barbecue products. And don’t forget its chef-curated offerings, butcher-selected steaks and Southern sides, made from family recipes and backed with 80 years of barbecue experience. The meat delivery company Barbecue At Home makes sure your order is frozen and delivered to your door so you can enjoy at your convenience. 
 
Cooking instructions, recipe enhancements, and chef’s tips are included with every order. Shipping costs $10, but free shipping comes with all orders over $149.99. For more information or to view the full product lineup, and to order meat online visit barbecueathome.com. 
 
About Barbecue at Home by Dickey’s
Created by the world’s largest barbecue concept – Dickey’s Barbecue Pit – Barbecue At Home allows barbecue enthusiasts from all over the U.S. to have craft sausages, premium quality meats, and unique rubs and spices shipped right to their door. Barbecue At Home offers a selection of recipes, curated boxes, merchandise, and custom creations from the culinary mind of James Beard honorary, Executive Chef Phil Butler. For more information, visit barbecueathome.com.
 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue, and it’s why they never say bbq.The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant Brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018, and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 


Introducing NEW Items with Barbecue At Home by Dickey’s

DALLAS (Sept. 7, 2021) – Dickey’s Barbecue Pit has been serving iconic premium meats, savory Southern sides for 80 years, and the world’s largest barbecue concept is dedicated to celebrating its anniversary with fans every day this year!  

To keep the party going, Dickey’s kicked off its newest anniversary promotion with the launch of several limited-time items — Sweet & Smoky Pit-Smoked Wings with Dr Pepper Barbecue Sauce and the return of Brisket Chili. The authentic, Texas-style chili can be enjoyed as a premium side item or as a savory topper on a variety of menu classics such as Mac Stacks, Bakers or Frito Pie. The Texas-style barbecue brand is also inviting guests to join the milestone celebration with Birthday Cake Marshmallow Treats.

Dickey’s has also released a new commemorative Big Yellow Cup from its limited-edition Anniversary series. The Clear Big Yellow Cup will support The Dickey Foundation and be available to purchase until Sept. 30.

To celebrate 29,280 days of serving pit-smokin’ Legit.Texas.Barbecue.™, Dickey’s is also offering the 80th Anniversary Meal. Barbecue fans can enjoy a Pulled Pork Classic Sandwich, choice of side and a Birthday Cake Marshmallow Treat for just $8.80.

“We are so excited to continue the celebration of this amazing accomplishment,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are blessed and honored to be able to say we’ve served our barbecue lovers for 80 years. We look forward to continuing to give back to everyone who has gotten us this far, and to serving Legit. Texas. Barbecue.™ for another 80 years!” 

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc. 

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s has over 550 locations across the United States and six other countries and is on track to have over 600 locations by the end of 2021.

In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 




Dickey's Celebrates 80th Birthday with New Specials Starting Sept. 7


Summer might be winding down but it’s not time to pack up your grill! 
Barbecue At Home is making it easy to be prepared for fall fun by stocking up your freezer with delicious restaurant quality meats and poultry with the Fill your Freezer Delivery Box and Fill Your Deep Freezer Box. “We select the finest cuts of pork, beef, and poultry for our select meat delivery boxes to guarantee your family enjoys the juiciest, most delicious meat for your next gathering weather in the back yard or tailgating before the big game!”, said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
The Fill Your Freezer Box ($69.99) includes 2 (5-6oz ea) pork tenderloins, 2 (6 oz. ea.) filet mignon, 2 (8 oz. ea.) pork chops, 2 (16 oz ea.) chicken breast and Caribbean Chipotle Barbecue Rub. 
Barbecue At Home by Dickey’s uses a blast freeze method, then they vacuum seal the premium meats to ensure maximum freshness that lasts up to six months. 
If you are looking to fill up a deep freezer for $224.99 you’ll receive 2- Chicken Wings and Drums (1.25 lb. pkgs.), 3 Chicken Breast 2 Pack, 2- Pork Tenderloin 2 Pack (5-6 oz. ea.) 2 Pork Chop 2 Pack (8 oz. ea.) 1 Filet Mignon 2 Pack (6 oz. ea.) 1 Boneless Ribeye 2 Pack (6 oz ea.) 1 Everything bagel Rub (3.9 oz) and 1 Caribbean Chipotle Barbecue Rub (4.4 oz) you’ll enjoy the free shipping and convenience of your box delivered to your front door. The only thing you’ll be deciding is what to eat next! Since your delivery is frozen, please allow 24 hours to thaw prior to cooking. 
 
Barbecue At Home by Dickey’s also offers artisan seasonings and rubs and Texas-inspired barbecue products. And don’t forget its chef-curated offerings, butcher-selected steaks and Southern sides, made from family recipes and backed with 80 years of barbecue experience. 
 
For more information or to view the full product lineup, visit barbecueathome.com. Also, meet Chef Dan and Chef Phil on Barbecue at Home’s YouTube Channel:  https://bit.ly/3t0SBDR. 
 
About Barbecue at Home by Dickey’s
Created by the world’s largest barbecue concept – Dickey’s Barbecue Pit – Barbecue At Home allows barbecue enthusiasts from all over the U.S. to have craft sausages, premium quality meats, and unique rubs and spices shipped right to their door. Barbecue At Home offers a selection of recipes, curated boxes, merchandise, and custom creations from the culinary mind of James Beard honorary Executive Chef Phil Butler. For more information, visit barbecueathome.com.
 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq.The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant Brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 
 


Barbecue At Home by Dickey’s Offers Two New Fill Your Freezer Boxes

Texas-style barbecue brand celebrates the holiday weekend with five Big Yellow Box party pack options. 

Dickey’s Barbecue Pit is making it easier than ever to host one last backyard summer cookout this Labor Day with its iconic Big Yellow Box. 

Dickey’s Big Yellow Box is a convenient, self-contained way to serve a gathering of any size, slow-smoked Texas barbecue and award-winning catering offerings. The Big Yellow Box feeds up to 12 people and the affordable options include:

•	Pulled Pork Party Pack ($85) – Four pounds of pulled pork, large cabbage slaw, large barbecue beans, large potato salad, 12 buttery rolls, pickles, onions and Dickey’s Barbecue Sauce.
•	Classic Sandwich Party Pack ($99) – 12 Classic Sandwiches, large Caesar salad, large potato salad, pickles, onions and Dickey’s Barbecue Sauce. 
•	Original Party Pack ($110) – Two pounds of brisket, two pounds of pulled pork, large cabbage slaw, large potato salad, large barbecue beans, pickles, onions and Dickey’s Barbecue Sauce.
•	Wings and Ribs Party Pack ($115) – 18 ribs, 24 wings with choice of sauce, large mac and cheese, large cabbage slaw, 12 buttery rolls, Dickey’s Barbecue Sauce and ranch dressing.
•	Texas Brisket Party Pack ($155) – Four pounds of brisket, choice of three large sides, 12 buttery rolls, pickles, onions and Dickey’s Barbecue Sauce.

“Dickey’s is all about celebrating special moments with family and friends, especially around holidays,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Our Big Yellow Box takes the pressure off trying to cook for everyone, and lets you focus on enjoying time with your loved ones. All you have to do is order your box, and you are ready to dig into hickory-wood smoked meats and iconic sides and sauces! Starting at under $8 per person, it’s a safe and wallet-friendly option for gatherings of all sizes.” 

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc. 

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s has over 550 locations across the United States and six other countries and is on track to have over 600 locations by the end of 2021.

In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 


Celebrate Labor Day with Dickey’s Legit. Texas. Barbecue.™

Texas-style barbecue restaurant signs area development agreement to add 48 locations over the next five years

[Dickey’s Barbecue Pit](www.dickeys.com) is continuing to grow at a rapid pace as the world’s largest barbecue franchise embarks on a huge development push in the Northeast.

Dickey’s announced today that the company has signed a multi-unit area development agreement with Chaac Foods, LLC. CEO and President Luis Ibarguengoytia led the negotiations for Chaac Foods and signed the agreement this week to develop 48 Dickey’s locations in five years. Ibarguengoytia, a veteran restaurant operator, has teamed with Gauge Capital to form Chaac Foods, which currently develops and operates Pizza Hut and Bojangles restaurants.

“We look forward to entering the barbecue category by joining forces with the world’s fastest growing barbecue franchise,” said Ibarguengoytia. We were drawn to Dickey’s Barbecue Pit because of the flexibility offered with various operational formats, including traditional stand-alone stores, virtual locations and food trucks. We plan on opening several variations of Dickey’s, particularly in the higher rent districts. The flexibility makes this deal an attractive opportunity when seeking to develop multiple locations during a dynamic time in the restaurant industry.” 

Chaac Foods considers its relationship with Dickey’s as an integral part of its plans for expansion. 

“We see a lot of potential in the barbecue space and love the turn-key business model; it fits neatly in our business growth plans,” Ibarguengoytia said.

“We’re glad to have Chaac Foods join our family of brands,” said Roland Dickey Jr., CEO of Dickey's Capital Group. “The immediate goal is to expand in the Northeast and introduce more fans to Dickey’s Legit. Texas. Barbecue.™ Luis is an incredibly talented and experienced restaurant operator, so we’re proud to welcome him into the Dickey’s Franchise family as he introduces our slow-smoked meats and savory sides to barbecue lovers nationwide.” 

About Chaac Foods
Based in Irving, Texas, Chaac Foods is named for the Mayan God of Rain. Since acquiring 32 restaurants in December 2019, the company has grown rapidly to include 160 stores operating in 10 states and the District of Columbia. Chaac Foods has a passion for developing and operating nationally and regionally recognized restaurants and building a quality workforce that focuses on making the customer experience first-rate. The Chaac Foods leadership team has over 100 years combined experience in the restaurant industry managing 20 brands and thousands of employees working in hundreds of locations. CEO and President Luis Ibarguengoytia leads the way using the knowledge he has gained in nearly a quarter century of working in the industry. 

About Gauge Capital
Gauge Capital is a leading middle market, private equity firm based in Southlake, Texas. Gauge invests in four key sectors, including: healthcare services, tech-enabled business services, government & industrial services, and food & consumer. The firm manages approximately $2 billion in assets, and in 2020, Inc. Magazine named Gauge one of the top 50 private equity firms for founders. For more information, please contact Managing Director of Business Development Andrew Peix at [apeix@gaugecapital.com](mailto:apeix@gaugecapital.com).

About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Pit is celebrating 80 years and has over 550 locations across the United States and six other countries. Dickey’s Barbecue Pit is the fastest growing barbecue chain and is on track to have over 600 locations by the end of the year.

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play. Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 

Dickey’s Executes Monumental Multi-Unit Franchise Deal in Northeast

First responders are often first on the scene after a critical event like a car accident or violent crime. 

When seconds matter, having a quality first aid kit can make the difference between life and death. 

The Phoenix Police Department needs 500 first aid kits to put one in each police vehicle. The kits cost around $50.00 each. 

To help the Phoenix Police Foundation reach this goal [The Dickey Foundation](https://www.thedickeyfoundation.org/) will match up to $7,500 in donations. “We hope The Dickey Foundation donation helps inspire others to give and help support the police officers in the community” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We have great Owner/Operators in the Phoenix market including Tiffany Oder who is helping with the Challenge Announcement at her Dickey’s Barbecue Pit location where they will challenge the public to raise funds to receive the matching grant of $7,500.” Adds Dickey. 

[The Dickey Foundation ](https://www.thedickeyfoundation.org/)is partnering with the Phoenix Police Foundation this Friday, August 27th at 11 am (402 E. Greenway Pkwy, Phoenix) where they will announce the challenge and ask that the public help raise the money needed to meet and hopefully exceed their goal. 

The public is invited to come to [Dickey’s Barbecue Pit ](www.dickeys.com)to learn more. 

For additional information call the Phoenix Police Foundation, Tim Thomas at 602-500-4117 or timothy.thomas@phxpolicefoundation.org 


Dickey Foundation Partners with Phoenix Police for First Aid Kits

Back to school means back to busy, which is why[ Dickey’s Barbecue Pit ](https://www.dickeys.com/)is making it easier for families to enjoy the season with its Family Pack discount and Kids Eat Free Sunday offers! 

School nights call for homework, sports practice, tutoring and, of course, cooking dinner for the family. Luckily for Dickey’s fans, the Texas-style barbecue restaurant is offering $5 off of its Family Packs with the code “5offpacks” from now until 8/29 to help make a packed after-school schedule run smoothly! Dickey’s Classic Family Pack is perfect for the whole family with one pound of brisket, one pound of pulled pork, medium sides of potato salad, coleslaw, baked beans, fresh dinner rolls and your choice of sauce.

But that’s not all. With weekends being just as busy, families can head to Dickey’s every Sunday for a convenient meal because Kids Eat Free at the world’s largest barbecue concept all day long! That’s right. Every Sunday, children can receive a free Kids Meal with an order of $10 or more using the code KEFOLO.* Between its Kids Meat Plate, Kids Slider Plate and Kids Chicken Nugget Meal, Dickey’s has dinner covered for all types of eaters.

“Dickey’s is a true family brand,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We know back to school can be a crazy time for families, so we wanted to provide an easy dinner option at a reasonable price for every busy body. Planning dinner doesn’t have to be stressful, especially when our slow-smoked, Texas-style barbecue is a convenient, delicious solution any day of the week.” 

*One Kids Meal per check with a minimum $10 purchase. Available at participating Dickey’s locations only. Kids 12 and under. Not valid with any other coupons, offers, discounts or promotions. 

To learn more, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/),[ Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey Family Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit [www.dickeys.com](www.dickeys.com). 



Smokin’ Back to School: Dickey’s Family Pack & Kids Eat Free

LEVELLAND, Texas –[The Dickey Foundation](www.thedickeyfoundation.org) – the charitable arm of [Dickey’s Barbecue Pit](www.dickeys.com) – is committed to serving those who serve the community.

Earlier this year, Dickey’s transformed its iconic Big Yellow Cup into the Golden 80th Anniversary Big Yellow Cup Edition. Dickey’s will continue to release commemorative, limited-edition cups totaling six throughout the year to celebrate its 80th anniversary. All of the limited-edition cups support The Dickey Foundation.

Although it’s a national foundation, the support is intensely local. Levelland’s local Dickey’s has used the funds raised from the Big Yellow Cup sales to donate two rehab cooling stations to the Levelland Fire Department. The donation took place at Levelland’s fire station on Aug. 2.

“The Dickey Foundation is all about giving back to \ who put their lives on the line every day while serving our communities,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We’re excited that Dickey’s Levelland Owner/Operator Nikki Wisdom chose this particular donation. West Texas frequently experiences 100+ degree weather and these cooling stations will give the firefighters a cool place to quickly get their core temperature back to normal.”



About Dickey’s Barbecue Restaurants, Inc. 

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com.

The Dickey Foundation Makes Donation to the Levelland Fire Department

 As the world’s largest barbecue concept,[ Dickey’s Barbecue Pit](https://www.dickeys.com/) is continuing to bring its slow-smoked meats and savory sides to more markets around the globe. 
 
Dickey’s opened 63 locations in Q2 alone, three of which were overseas throughout Singapore, Japan and Yas Mall in United Arab Emirates, bringing the brand’s international location total to six. 
 
In July, as part of Dickey’s international expansion strategy, the barbecue franchise promoted Jim Perkins to executive vice president of international sales and support to build out the company’s global identity, structure and culture. The Texas-style barbecue brand expects to open three additional international locations in the third quarter.
 
Along with making impressive international strides in Q2, Dickey’s Restaurant Brands – Wing Boss and Big Deal Burger – increased the number of locations they’re operated out of by 24%, and Wing Boss is set to make its standalone brick-and-mortar debut in September. The average unit volume for both virtual brands continues to surge monthly with sales increasing 315% from March to June.
 
“There is undoubtedly a demand for Dickey’s Legit. Texas. Barbecue.™ overseas,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Our notable Q2 performance proved that. And it’s not just Dickey’s that’s seeing successful results – our virtual brands are keeping up the same fast pace. Dickey’s Restaurant Brands has much to look forward to in the next quarter and beyond.” 
 
To learn more, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play.](https://play.google.com/store/apps/details?id=com.olodickeysapp)
 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 
 


Dickey’s Opens 3 International Locations in Q2 for Global Growth

The one thing Americans do agree on – Barbecue. The slow-smoked meats were the number one choice over the fourth of July weekend. 
[Dickey’s Barbecue Pit ](https://www.dickeys.com/)is on an impressive sales streak, and July is shaping up to be another successful month after the Texas-style barbecue restaurant experienced a record-breaking sales. 

Over the holiday weekend, the 80-year-old brand sold more than 48,000 pork ribs and set another holiday sales record with an increase of 13.9% in same-store sales. To help barbecue lovers celebrate America’s birthday, Dickey’s served its Big Yellow Box, a self-contained way for guests to pick up and enjoy the world’s largest barbecue concept’s award-winning catering offerings, and offered free delivery on all online orders. 

For 15 straight months, Dickey’s has experienced same-store positive sales, and with an 11% increase in same-store positive sales this month, July is expected to follow the remarkable trend. 

“Even after 80 years, Dickey’s continues to prove that we’re the go-to destination for enjoying delicious slow-smoked meats and savory sides,” said [Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.](https://www.dickeys.com/) “Fourth of July is always a successful holiday for Dickey’s, but 2021 set the bar even higher for future Independence Day celebrations to come.” 

To learn more, follow Dickey’s Barbecue Pit on[ Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram ](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 



Dickey’s Sets New Holiday Sales Record on Fourth of  July Weekend

It’s the 12 Days of Christmas in July, and Dickey’s Barbecue Pit is celebrating with 12 days of giveaways, including $100 gift cards, and a year of free barbecue!  
 
Starting on July 12th at 10 am CT you can begin entering to win daily $100 gift cards for Dickey’s Barbecue Pit and then be eligible for the grand prize which is a Year of Free Barbecue! In addition, Big Yellow Cup Rewards members will be gifted with Double Points for throughout the promotional window. 
 
Who says gifting should only happen in December? Why not spread it out and enjoy gifting delicious slow smoked meats and sides from Dickey’s Barbecue Pit. To enter Dickey’s fans must make a purchase of any amount through dickeys.com or the Dickey’s App. E-gift card purchases  and Catering orders will also count towards entry. Don’t go Grinch though – only one purchase/entry  allowed per day. 
Many fans who love to give and receive Legit. Texas. Barbecue. ™ will be entered each time they make a purchase on the website, or Dickey’s App. 
 
“We are so excited to offer guests the opportunity to win free barbecue, and the chance to enjoy it all year round!” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
“Each fan will have 12 chances to win by the last day of the contest” adds Dickey who admits Christmas is one of her favorite holidays! 
A winner will be randomly selected daily, the day following entry, Monday thru Friday with two winners drawn on Mondays to account for Friday and Saturday’s entries. Winners will be announced by 5pm CST on Dickey’s [Facebook](https://m.facebook.com/dickeysbarbecuepit/) page, and the winners will be contacted through the email their order was associated with. 
 
Each Daily winner will receive a $100 Gift card and the Grand Prize winner will be randomly selected on July 26th, by 5pm CST, from the full list of entries over the 12-day period. 
If you are not selected as a winner your entry will roll over to the next day, allowing up to 12 chances to win by the last day of the contest. (you may only win once during the sweepstakes window). 
 
No purchase is necessary to enter to win. To enter without making a purchase, please mail a 3x5 postcard with your contact information including name, address, phone number and email, with the heading ’12 Days of Christmas Sweeps’ to ‘Contest Entry, 4514 Cole Ave, Suite 1015, Dallas, Texas 75204.’ Entries must be received by 4pm on Monday, July 25th to be considered. 
You also must be a US Citizen, at least 18 years or older and have a valid email address. For a complete list of rules and contest details please visit www.Dickeys.com 
The Christmas in July promotion begins on July 12, 2021, at 10 am and ends on July 24th at 11:59pm, CST.  
 
 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 
 


Dickey’s Barbecue Pit Hosts Christmas in July Sweepstakes

Dickey’s Barbecue Pit retail line in conjunction with Spice Chain, who is the exclusive retail creator of Dickey’s Barbecue Pit popular seasonings, and rubs is now available for purchase at select Savemart Companies.

The family owned and operated grocery chain is headquartered in Modesto, California with 200 locations throughout California and Northern Nevada. The synergy between Dickey’s and Savemart is a perfect match. “Being a family owned and operated company with three generations and 80 years of operational experience under our belts-knowing that another family owned and operated business is selling our spices is a great match and opportunity to grow together” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

Savemart is selling Dickey’s Chili Pork Butt Rub, Beef Brisket Rub,  and Foo Foo seasonings. Dickey’s is proud of its products and the rubs are no exception. The Chili Pork Butt Rub has a pinch of sweet heat, that leaves your taste buds wanting more. Rub it into pork or poultry before cooking for a kick of flavor! The Beef Brisket Rub creates the perfect outer bark. And the Foo Foo seasoning is an all-purpose blend perfect for sides and fried foods. Use as a finishing blend, sprinkle on fully cooked sides to taste (it’s great with potatoes, corn and okra!) 

“These are some of our most popular rubs that are versatile for use on meats and to top delicious side dishes, and now they are available at select Savemart, Lucky’s, and Food Max locations” adds Dickey. Dickey’s family brands have over 550 restaurants in 44 states and an ecommerce site[ Barbecue At Home by Dickey’s](https://barbecueathome.com/), that sells restaurant quality meat, sausages and barbecue sauce, and rubs that ship directly to your door.  

The rubs are sold for $6.99 each plus tax, and will be available in the spice section of the grocery stores. 

###


Dickey’s Barbecue Pit Seasonings & Rubs Launch in Savemart

DALLAS (June 18, 2021) – The arrival of summer means … (drumroll) … it’s barbecue season y’all! And there’s no better way to celebrate than with Dickey’s Legit. Texas. Barbecue.™

Dickey’s fans can now enjoy these smokin’ summer specials all season long at participating locations:

•	Summer of Family Favorites – Enjoy Dickey’s new Sweet King’s Hawaiian® Pulled Pork Sandwich with Dr Pepper® Barbecue Sauce. For the perfect pair, add Dickey’s new seasonal side, Texas Sweet Corn.  
•	80th Anniversary Meal – Enjoy a Pulled Pork Classic Sandwich, your choice of side and a Caramel Crunch Brownie made with Snickers® starting at $8.80. 
•	Free Delivery – Order online or through the Dickey’s Barbecue Pit app and select “Doorstep Drop Off” to receive FREE delivery all summer long.
•	2 for $24 – Guests can order two 2 Meat Plates for $24, each plate includes your choice of two slow-smoked meats, two savory sides and a buttery roll.
•	10% Off Catering – Great pit-smoked barbecue complements any summer gathering, big or small, and Dickey’s has the crew and the ‘cue to feed you safely. Right now, enjoy 10% off your summer catering order of $100 or more. Use the code 10OFFCATERING when booking online at dickeys.com or when speaking with a Barbecue Expert at 866-BARBECUE. 
•	Kids Eat Free Sunday – Receive a free Kid’s Meal with an order of $10 or more using the code KEFOLO. One Kid’s Meal per check with a minimum $10 purchase. Available at participating Dickey’s locations only. Kids 12 and under. Not valid with any other coupons, offers, discounts or promotions. 

“Whether it’s at home, in your local Dickey’s restaurant or by the pool, summer is the perfect time to enjoy our slow-smoked, Texas-style barbecue,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Plus, Father’s Day is right around the corner, so save dad from having to man the grill and let us cook the ‘cue. We’re excited to offer these delicious specials all summer long!”

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say BBQ The Dallas-based, family-run barbecue restaurant franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey Family Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 




Dickey’s Barbecue Pit Celebrates Summer with New Seasonal Specials

Fundraiser for The Dickey Foundation 
Competition dates: June 1-June 30, 2021 – Party: October 28, 2021
 
Do you have what it takes to be the opening band at the Dickey’s 80th Anniversary Party in Dallas, Texas at The Rustic on October 28, 2021? If you're a first responder and play in a band, we want you to apply! 
 
The Dickey Foundation helps protect first responders by providing life-saving equipment and overall support for law enforcement, firefighters, EMS and other first responders.. Dickey’s 80th Anniversary Party is raising funds to support The Dickey Foundation and local first responders. What better way to show gratitude by inviting first responder musicians to open the festivities? 
 
“The 80th Anniversary Party celebrates those who put their lives on the front lines for us every day, plus eight decades of family and Legit. Texas. Barbecue. of course!” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 
 
Established in 2016, The Dickey Foundation helps provide the resources firefighters and police officers need to serve and protect the public. The Foundation has donated more than $200,000 in lifesaving equipment and tools to departments across the country. “While The Dickey Foundation is a national organization, our impact is intensely local,” says Betsy Orton, Executive Director of The Dickey Foundation. “We hope to spotlight local first responders with this opportunity. This Anniversary party supports the Foundation, and we hope to have a lot of bands vying to be part of this special event.”
 
Interested in serving as the opening band for Dickey’s 80th Anniversary party?
Any band with at least one member who is a first responder (defined as law enforcement, fire department or EMS) active or retired is eligible to apply. The winning band not only will open the party with a 30-minute set, but also will receive a stipend of $1,000. 
 
To apply, visit the Dickey’s <a href="https://www.dickeys.com/band" title="here"> website </a> for additional details. To send your video submission either email comunications@dickeys.com or post your video on our [Facebook ]([@dickeysbarbecuepitnational]) page. Formats accepted for your submission include a link of your video via YouTube, or Vimeo.
 
The winning band will be selected by a panel of Dickey’s employees. 
 
Applications will be accepted now until June 30th. A winner will be announced via Facebook on or before July 15th.
 
Official rules at www.dickeys.com/band
 
###


barbecue restaurants, barbeque pit, fort worth bbq restaurants

Dickey's 80th Anniversary Party First Responder Band Competition 

PRESS RELEASE
For Immediate Distribution

Contact: Kathryn Ward, Champion Management
972.930.9933; kward@championmgt.com  
  
Celebrate Memorial Day The Dickey’s Way
Texas-style barbecue restaurant offers $5 off Dickey’s Packs and 10% off catering 

DALLAS (May 26, 2021) – Dickey’s Barbecue Pit is kicking off the unofficial start of summer with special discounts on Dickey’s Packs in honor of Memorial Day. 

Whether having a picnic for two, a family reunion or a summer bash, Dickey’s pit-smoked barbecue compliments any gathering, big or small. The world’s largest barbecue concept is now offering $5 off any Dickey’s Pack with code 5OffPacks in-store or online www.dickeys.com for a limited time. Dickey’s Pack options include the Picnic Pack for two, the Family Pack for four, the XL Pack for eight and the Party Pack for 12. Each Pack includes your favorite meat, choice of sides, rolls and barbecue sauce. 

The celebration doesn’t stop there! Fans can also enjoy 10% off any barbecue catering order of $100 or more, placed before June 30. Valid at participating locations in-store and online or call Dickey’s Catering Experts at 866-BARBECUE and mention code 10OffCatering. Additionally, Dickey’s is taking extra safety precautions by also offering individually packaged catering options.

“Dickey’s is proud to partner with U.S. military veterans, and we have worked to create benefits that help these valued service members go into business for themselves,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Memorial Day isn’t about barbecue, it’s about taking time to remember those that gave the ultimate sacrifice to protect our freedoms. This is our small way to make it easier for families to gather around a meal and spend more time together.”

Guests have the option of ordering their Pack via online ordering at dickeys.com, through the Dickey’s App or calling their local Dickey’s Barbecue Pit. Guests can also order their Dickey’s Pack for delivery at participating locations, so they never have to interrupt their summer fun. 

To learn more, follow Dickey’s Barbecue Pit on [Facebook](Facebook),[ Instagram](Instagram) and [Twitter](Twitter). Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with three international locations in the UAE, Singapore and Tokyo and operates over 550 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com. 

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