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(Temecula, CA) Dickey’s Barbecue is bringing something new to the Temecula area—slow pit smoked mouthwatering barbecue. The newest Dickey’s Barbecue in Temecula opens today, November 12 at 11 a.m.
and the first 100 customers will receive a free Pulled Pork Big Barbecue sandwich.

 “I’ve been visiting Temecula since 1986 and it’s truly a great city,” said new franchise owner Jason McLaughlin, who owns and operates this location with his brother Josh McLaughlin. “The area is
 full of great people and I know that they are going to love Dickey’s.”


 Jason McLaughlin has been in hospital administration for the past 13 years. He’s been looking to go into business with his brother for a long time. Jason McLaughlin is excited to join the Dickey’s
 family and become a part of the fastest growing barbecue franchise in the country.


 “I’m extremely excited to begin this journey with Dickey’s Barbecue,” said co-owner Josh McLaughlin. “It’s a once in a lifetime opportunity to work side-by-side with my brother and working with a
 family-owned franchise makes it even better.”


 This new store is located at 40315 Winchester Road, Suite D. The store phone number is 951-296-5105. Dickey’s is open from 11 a.m. to 9 p.m. daily.

New Dickey’s Barbecue Pit Brings Smokin’ Hot Barbecue to Temecula

(Clifton Park, NY) The winter months are upon us so why not heat things up with Dickey’s slow smoked barbecue. Dickey’s newest location opens in Clifton Park on Sunday, November 11 at 11 a.m. and as a treat the store will be serving the first 100 customers a free Pulled Pork Big Barbecue sandwich.
“New York State is definitely lacking authentic barbecue and I’m extremely excited to be the one bringing more to the state,” said multi-unit owner Reid Grubbs. “The response to our first Dickey’s location in Queensbury has been great--we actually have customers who drive 30 miles to eat our barbecue.”
Grubbs is a Virginia state native who now resides in Queensbury, NY near his first location. His previous career was in the finance sector. He was looking for a new career adventure when he signed on with Dickey's.
“New York has really embraced our barbecue concept,” said Roland Dickey, Jr., president of Dickey’s Barbecue Restaurants, Inc. “It’s an exciting time to be a part of Dickey’s and we look forward to serving our authentic pit smoked barbecue in more cities in throughout New York.”
Dickey's Barbecue is building momentum in New York. Currently, Dickey’s has four locations throughout New York with a new location coming soon to Cortland in December. This new location in Clifton Park is located at 22 Clifton Country Rd. and the store phone number is 518-396-5844.

Warm Up with Dickey’s Barbecue Pit Slow Smoked Barbecue

(Dallas, TX) Dickey's Barbecue is holding a three day national sample event at all participating stores nationwide. Customers can try a new pit smoked meat
each day and if they place an order for a holiday meat or meal by November 9, they will automatically receive a coupon for a free pound of any meat.

 "We're hoping our holiday protein options will make creating holiday meals seamless," said Roland Dickey, Jr., president of Dickey's Barbecue Restaurants, Inc. "Our Cajun Fried Turkey has always
 been a top seller and our Spiral Cut Ham and Smoked Turkey are great choices to compliment any holiday meal."


 On Wednesday, November 7, Dickey's will be handing out samples of Cajun Fried Turkey, on Thursday, November 8, customers can try the savory Spiral Cut Ham and on Friday, November 9, Dickey's will
 offer traditional Smoked Turkey samples all day.


 "We have so many new stores across the country and we can't wait to introduce these new customers to our Dickey's great holiday turkeys and hams," said Joette Young, Director of Marketing and Sales
 at Dickey's Barbecue Restaurants, Inc. "Sampling Days are a chance for customers to fall in love with our holiday offerings."


 Samples of Dickey's Holiday Proteins will be available starting at 11:00 a.m. and will be available while supplies last at all particpating Dickey's locations. Dickey's is also offering the
 opportunity to place holiday meal orders early and get a free pound of meat. If customers order by November 9, they can take advantage of the offer.

Vote For Your Favorite Protein On National Sample Days At Dickey's

(Oviedo, FL) It is with great passion and pride that Dickey’s Barbecue announces the Oviedo restaurant will re-open under new management on Thursday, November
8 at 11 a.m. In order to remind the community what they have been missing for months, Dickey’s will be giving the first 100 customers a free Pulled Pork Big Barbecue sandwich.

 “When we saw Dickey’s Barbecue Pit go up for sale in June we knew that it would be the best adventure for our family,” said Glenn Hughes who owns and operates this location with his wife Stephanie.
 “We can’t wait to bring the joy of great tasting barbecue back to our community.”


 Glenn has spent 30 years in the technology sector and his wife Stephanie has been in the insurance industry for over 15 years. The couple has three sons.


 Dickey's Barbecue Pit in Oviedo is located at 5414 Deep Lake Road, Suite 1152, across from Kohl's and Wal-Mart. The store phone number is 407.571.9506. Dickey’s is open from 11 a.m. to 9 p.m.
 daily.


 “We are unlike most restaurants because both my wife and I are actually in the store serving customers,” said Glenn Hughes. “As owners, we want to make sure the community knows how passionate we
 are about our business and how dedicated we are to making our customers love our slow smoked barbecue.”

Welcome Back Dickey’s Barbecue

(Ventura, CA) Dickey’s shows no signs of slowing down in its expansion across the country. New locations just keep popping up everywhere and each location
brings the slow smoked barbecue that just melts in your mouth. Ventura, CA will soon be able to enjoy Dickey’s unique and authentic taste. The new location near Ventura College will be opening in
mid-December.

 “I was addicted to Dickey’s after my first bite,” said new local owner Steve Spittle. “I’m very excited to introduce great BBQ to Ventura and expect my local community to fall in love just like I
 did.”


 Spittle was born and raised in Ventura County. He spent about 15 years in Nashville, TN as a professional musician. Spittle also worked as a Business Development Manager for a manufacturer in the
 commercial audio industry. Spittle moved back to his home town about a year and a half ago.


 “There are people here who haven’t even had brisket!” said Spittle. “There are a few places here that have “BBQ” in their name, but they don’t serve authentic southern BBQ like Dickey’s. I’m
 excited to bring Ventura mouthwatering barbecue and home-style sides.”


 This new location is at 6100 Telegraph Road, Suite F, near Starbucks and across the street from Buena High School. The store phone number is 805-212-4240.

Dickey’s Slow Smoked Barbecue Heading to Ventura

(Boca
Raton, FL)Dickey's Barbecue Pit is opening in Boca Raton near Florida Atlantic University this Thursday, November 1 at 11 a.m. the first 100 customers will receive a free Pulled Pork Big Barbecue
sandwich.

 "We can't wait to bring Texas barbecue to Boca Raton," said local franchise owner Carol Vu. "At Dickey's, we believe everything is 'either A+ or it's not' and I want all of my customers to have a
 great experience with our amazing barbecue and perfect customer service.


 This new location is at 21073 Powerline Rd., Suite 33, near Town Center Mall, Florida Atlantic University, and Lynn University. The store phone number is 561-288-3490. Vu plans on developing the
 South Florida area once her first store opens.


 "The best part about owning a Dickey's has been the great support from the corporate team," said Vu. "It's so helpful to be able to call someone when I need help with the process."


 Dickey's Barbecue offers a quality selection of signature meats, home style sides and tangy barbecue sauce. All meats are slow smoked on-site in each restaurant. Don't forget, Dickey's is offering
 "Kids Eat Free in Costume on Halloween" at all of its 260 locations nationwide.

Vote for Dickey's Barbecue in Boca Raton

(Meridian, MS) Dickey’s Barbecue is hosting a blood drive benefitting United Blood Services on Friday, November 2 from 11 a.m. to 3:30 p.m. Franchise owner Doug Wilkerson is grateful for the opportunity to give back to the community.
“Our last blood drive was a huge success,” said Wilkerson. “We hope we have an even bigger turn out this year because this is a great opportunity to give back to the community.”
The Meridian location is at 103 South Frontage Rd. Suite 200. For more information on the event and how you can contribute call 601.483.3805.
“I hope more people will come out and support the community blood program,” said Cheryl Reed, Donor Recruitment Representative with United Blood Services. “Dickey’s Barbecue Pit and United Blood Services are partnering in an effort to make sure there is an adequate supply of blood on hospital shelves to help save lives in case of an emergency. I commend Dickey’s for stepping up and helping us meet the challenge of getting the community involved”

Dickey's Barbecue in Meridian Sponsors Blood Drive

(Humble, TX) Humble can satisfy their barbecue craving at
Dickey’s Barbecue Pit. On Friday, November 2, Dickey’s Barbecue will be serving $1 Pulled Pork Big Barbecue sandwiches at its grand opening on Friday from 11 a.m. to 1 p.m.

 “The greatest thing about becoming a franchise owner for Dickey's is seeing people in our community get excited about our barbecue and knowing we’re a part of something people truly enjoy,” said
 local owner, Krissy Whittenberg. “We’re different than many other restaurants because our customers leave Dickey’s satisfied, but always come back for more.”


 Prior to owning a Dickey’s, Whittenberg worked as a Senior Buyer for Ignite Restaurant Group, the parent company for concepts such as Joe’s Crab Shack. Whittenberg would like to expand in the near
 future and open additional Dickey’s locations around the 59 Corridor.


 “Families come to our restaurant to enjoy great food, time together and spend quality family time together, even when they are in a rush,” said Whittenberg.


 The new store is located at 9759 FM 1960 Bypass Rd W., near Deerbrook Mall. The store phone number is 281-809-0136. Dickey’s is open from 11 a.m. to 9 p.m. daily.


 Dickey's Barbecue offers a quality selection of signature meats, home style sides and tangy barbecue sauce. All meats are slow smoked on-site in each restaurant. Don’t forget, Dickey's is offering
 "Kids Eat Free in Costume on Halloween" at all of its 260 locations nationwide.

Smokin’ Hot Celebration at Dickey’s in Humble

(Fort Myers, FL) Dickey’s Barbecue Pit is opening its doors at its new location in Fort Myers on Thursday, October 25 at 11 a.m. Local owner, Adam
Rodriguez, will be serving the first 100 customers a free Pulled Pork Big Barbecue sandwich.

 “Once our store signs went up, we started getting calls from the community excited for our opening,” said Rodriguez. “They’re all so excited for slow smoked Texas barbecue to come to Ft. Myers.”


 Joe Martin, business partner of this location, has been overseeing the entre construction aspect of the new location. Tristan Silverio is the general manager for this location and has over 15
 years’ experience in restaurant management.


 The restaurant is located in the Bell Tower Shops at 13499 US 41 S.E., which is at the corner of Daniel's Parkway and US 41. The store phone number is 239-245-9919.


 “The best part about being a Dickey's franchise owner is the proven support system that is backing us up,” said Rodriguez. “Dickey’s treats you like part of the family and they also gave me great
 tools to run a successful business.”


 Dickey's hickory smokes their signature meats overnight in a pit in each location, offering beef brisket, pulled pork, chicken, polish sausage and much more. A full line of fresh sides are
 available, including cole slaw, barbecue beans, potato salad and French fries.

Dickey’s Barbecue Opening New Location in Fort Myers

Trick or Treat, give me something good to eat at Dickey’s Barbecue. On Wednesday, October 31, Dickey’s Barbecue hopes its restaurants nationwide are filled
with fairy princesses, goblins and super heroes. The world’s largest barbecue franchise is offering free kid’s meals to children in costumes on Halloween.

 “Halloween is a great family holiday, but it can sometimes be hectic getting the family fed before heading out to trick or treat,” said Roland Dickey, Jr., president of Dickey’s Barbecue
 Restaurants, Inc. “We want to help by offering a budget friendly option to have a real meal before all of the festivities.”


 Dickey’s is offering “Kids Eat Free in Costume on Halloween” at all of its 260 locations nationwide. The fast casual company already offers free ice cream and Kids Eat Free on Sunday. The Lil’
 Wrangler menu has options ranging from a Lil’ Meat Plate that includes a hot pit smoked meat like southern pulled pork or the tender turkey breast. Dickey’s also offers kid’s sandwiches and chicken
 nugget plates. All meals include a small side, roll and 16oz. drink in a Lil’ Yellow Cup.


 “We hope customers have fun with the event,” said Joette Young, director of marketing and sales for Dickey’s Barbecue Restaurants, Inc. “I’m looking forward to seeing our restaurants full of happy,
 well-fed trick or treaters.”


 For the grown-up ghouls and ghosts, Dickey’s offers eight juicy hot pit smoked meats, like the savory chopped beef or the polish sausage; along with 11 home-style sides, like creamy cole slaw and
 fried okra. Let Dickey’s serve you great sustenance before you have to lug that candy bag home.


 For franchise opportunities call (866) 340-6188 or visit www.dickeys.com/franchise/.

Grab Your Goblins For Dickey’s – Kids Eat Free Barbecue on Halloween

(Kenosha, WI) New franchise owner Bill Zimmerman is excited to be bringing authentic pit-smoked barbecue to Kenosha this fall. On Thursday, October 25 the new
location will open at 11 a.m. and the first 100 customers will receive a free Pulled Pork Big Barbecue sandwich.

 “I am excited about bringing something new to the Kenosha area,” said local owner Bill Zimmerman. “I can’t wait to see the reaction of our customers when they try our mouthwatering barbecue for the
 first time.”


 Zimmerman spent the last 22 years in sales and management for a national truck leasing company. He lives in Union Grove with his wife Kris, a school teacher in Racine, and his two daughters.


 This new smokin’ hot location is in the old Quiznos location at 11880 74th Place, at the intersection of I-94 and Highway 50 across from Woodman’s. The store phone number is 262-287-9889. Dickey’s
 is open from 11 a.m. to 9 p.m. daily. Neller Hamlin is the manager and Dan Briese is the assistant manager of this location.


 “There’s no restaurant in the area with our menu selection of great, on-site pit smoked barbecue at such reasonable prices,” said Zimmerman.


 Dickey's hickory smokes their signature meats overnight in a pit in each location, offering beef brisket, pulled pork, chicken, polish sausage and much more. A full line of fresh sides are
 available, including cole slaw, barbecue beans, potato salad and French fries.

Dickey’s Now Serving Mouthwatering Pit Smoked Barbecue in Kenosha

(Beckley, WV) Dickey’s Barbecue is excited
to be opening its first location in West Virginia. The new restaurant in Beckley will open its doors on Thursday, October 25 at 11 a.m. and the first 100 customers will receive a free Pulled Pork Big
Barbecue sandwich.

 “The Beckley community is very excited and can't wait to taste some Texas barbecue,” said franchise owner Stephanie Reeves, who runs this with her husband. “We’re going to serve them something
 they’ve never had before—slow pit smoked authentic barbecue.”


 The Reeves are both native West Virginians, only leaving the state during Preston's stint in the United States Air Force. Stephanie brings over 15 years of management experience and Preston has
 worked for the United States Postal Service for the last 18 years.


 “We love the Dickey's unique concept and their commitment to family tradition and food quality,” said Reeves. “We’re proud to be part of the Dickey’s family and can’t wait to bring great tasting
 barbecue at a great price to southern West Virginia.”


 The store is located at 1002 N. Eisenhower Dr. and the store phone number is 304-252-PORK. The general manager for this location is Michael Rubin and Kellie Young is the brand ambassador.


 Dickey's hickory smokes their signature meats overnight in a pit in each location, offering beef brisket, pulled pork, chicken, polish sausage and much more. A full line of fresh sides are
 available, including cole slaw, barbecue beans, potato salad and French fries.

Dickey’s First Location in West Virginia Opens on Thursday

(Philadelphia, MS) Have you been longing for some tender pulled
pork on a fresh buttery roll? On Friday, at 10:30 a.m. the Community Development Partnership will be hosting a ribbon cutting onsite. The grand opening event will begin at 11 a.m. to 1 p.m. During
that time Dickey’s will be serving $1 Pulled Pork Big Barbecue sandwiches and three customers will win free barbecue for an entire year.

 “We are excited to be serving the great Philadelphia community the best barbecue in the country,” said Dickey’s General Manager Darrell Theall. “We not only offer mouthwatering barbecue, but also
 excellent customer service.”


 Wilkerson owns and operates this new location and along with the Meridian Dickey’s Barbecue. The new store is located at 200 Canal Place, Suite 180 and the store phone number is 601-656-5626.
 Dickey’s is open from 11 a.m. to 9 p.m. daily.


 “Dickey’s is steering growth to Mississippi,” said Roland Dickey, Jr., president of Dickey’s Barbecue Restaurants, Inc. “We have big plans for the state and look forward to opening more locations
 this year.”


 Dickey's Barbecue offers a quality selection of signature meats, home style sides and tangy barbecue sauce. All meats are slow smoked on-site in each restaurant. For more information, including a
 full menu, other restaurant locations and franchising opportunities, please visit www.dickeys.com.

Dickey’s is Serving $1 Pulled Pork Big Barbecue Sandwiches

(Woodville, FL) Bring your appetite to the grand opening of Dickey's Barbecue Pit in Woodville this Friday, October 12 from 11 a.m. to 1 p.m. In honor of this smokin' celebration Dickey's
will be serving $1 Pulled Pork Big Barbecue sandwiches and three lucky customers will win free barbecue for an entire year.

 “We love serving our local community mouthwatering southern barbecue at an affordable price,” said franchise owner Debra Lewis, who runs this location along with her husband John.  “Our meats
 are seasoned with Dickey’s own special seasonings and slow smoked on-site using hickory wood.”


 Debra and John Lewis were both born in Tallahassee and are lifelong residents of Leon County. The Lewis' have two sons, Jeremy and Jesse and are deeply rooted in the area with many family and
 friends.


 “We have big plans for Florida, with at least three more stores opening in the state this year,” said Roland Dickey, Jr., president of Dickey’s Barbecue Restaurants, Inc. “Our growth co<a href="https://rrbi-dbri-dotcom-wp.s3.amazonaws.com/media_pit/wp-content/uploads/2012/10/woodville.jpg"><img class="wp-image-80 alignright" title="woodville" src="https://rrbi-dbri-dotcom-wp.s3.amazonaws.com/media_pit/wp-content/uploads/2012/10/woodville-300x225.jpg" alt="woodville" width="180" height="144"></a>ntinues throughout the state and we are excited to
 bring authentic slow smoked barbecue to the area.”


 This new location is at 8159 Woodville Highway, right next door to the Woodville Post Office in Lewiswood Center.  It’s on one of the main routes to the coast and the St. Marks and Wakulla
 Rivers, and is less than a five minute drive from Capital Circle SE. Dickey's is open from 11 a.m. to 9 p.m. daily.

Dickey’s Grand Opening Celebration This Friday

(Minneapolis, MN)  Dickey's Barbecue Pit is celebrating its explosive growth in Minnesota by hosting special events across the state. Currently, Minnesota is the fastest growing market for the
world’s largest barbecue chain, with 15 stores open and two more set to open this year.

 <a href="https://rrbi-dbri-dotcom-wp.s3.amazonaws.com/media_pit/wp-content/uploads/2012/10/minnesota-map.jpg"><img class="alignleft wp-image-76" title="minnesota map" src="https://rrbi-dbri-dotcom-wp.s3.amazonaws.com/media_pit/wp-content/uploads/2012/10/minnesota-map.jpg" alt="minessota" width="221" height="207"></a>“We’ve been elated with the interest in our brand across
 Minnesota,” said Roland Dickey, Jr., president of Dickey’s Barbecue Restaurants, Inc. “We offer a unique concept and passion for great tasting barbecue and potential owners know that is just what
 Minnesota needs -- once we opened a store in Minnesota, there was no stopping us!”


 On Thursday, October 11 Dickey’s Barbecue in North Branch will celebrate its grand opening with VIP and Chairman Roland Dickeys, Sr. in attendance, to give the first 100 customers signed copies of
 his new cookbook “Mr. Dickey’s Barbecue Cookbook.” Customers will also enjoy $1 Pulled Pork Big Barbecue sandwiches from 11 a.m. to 1 p.m. Dickey’s Barbecue in North Branch is located North West of
 Interstate I-35 and Highway 95. 


 Also on Thursday, all Dickey’s locations in the Twin Cities area are celebrating the continued success of the brand by also offering $1 Pulled Pork Big Barbecue sandwiches from 11 a.m. to 1 p.m.
 For specific store information go to <a href="https://www.dickeys.com">www.dickeys.com</a>


 “Minnesota has embraced the Dickey’s brand and is addicted to our authentic slow smoked meats and home-style sides,” said Minnesota multi-unit owner Tom Eggerud. “I’m excited to celebrate with our
 loyal customers in Minnesota.”


 On Friday, October 12, Dickey’s Barbecue in Savage, MN and Menomonie, WI will be continuing the celebrations with two grand openings. Both locations will serve $1 Pulled Pork Big Barbecue
 sandwiches from 11 a.m. to 1 p.m.

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