For media requests or inquiries, please email Dickey's Barbecue Pit Media Relations Team at: 

Includes a list of locations, fun facts, milestones and other company information about Dickey's Barbecue Pit.

Baker bar with potatoes and all the fixings

Press Contact

Press Kit

Media Inquiries

Hot off the pit! Check out Dickey’s latest news.

PRESS RELEASES

&nbsp;On Friday, customers will enjoy a day of giveaways.&nbsp; The party continues on Saturday with $2 Pulled Pork Big Barbecue sandwiches from noon to 2 p.m. and a special appearance by Gator 107.9.&nbsp; There will be a drawing for a $500 gift card good at Dickey’s Barbecue Pit. “We can’t wait to celebrate opening with the Myrtle Beach community,” said owner Dennis Farmer. “There is nothing like Dickey’s Barbecue Pit in the area and we know customers will love our slow smoked barbecue.” Farmer brings an extensive background in restaurant management to the Dickey’s Barbecue brand. He spent 12 years with Boulineaus as a General Manager and the last 14 years with Coca-Cola in management. This new restaurant is located at 3735 Oleander Drive off of Highway 17 at 38 Avenue North. The store phone number is 843-839-0209.&nbsp; For information on this local restaurant, check out their <a href="https://www.facebook.com/DickeysBarbecuePitMyrtleBeach">Facebook</a>. &nbsp;
(Myrtle Beach, SC) On Thursday, August 29&nbsp; at 11 a.m. the new Dickey’s Barbecue Pit in Myrtle Beach will open its doors and the first 50 dine-in customers who purchase an item on that day will receive a Dickey’s gift card fully loaded with up to $50.

Dickey’s Barbecue Pit Kicks off New Location in Myrtle Beach

&nbsp;On Friday, customers will enjoy a day of giveaways and the party continues with $2 Pulled Pork Big Barbecue sandwiches from 11 a.m. to 1 p.m. and a guest appearance by KCFX, 101 the Fox, Classic Rock. There will also be a drawing for a $500 gift card good at Dickey’s Barbecue Pit. “The food at Dickey’s Barbecue Pit is amazing and who wouldn’t want to smoke brisket and ribs for a living?” said local franchise owner Ryan Wenrich. “Lee’s Summit is a vibrant, growing community and we are excited to be the go-to place for great barbecue.” The new location is at 1736 NW Chipman Road in Summit Wood’s Crossing. The store phone number is 816.554.7427. For all of the details of the 3-day opening celebration visit the local <a href="https://www.facebook.com/DickeysBarbecuePitLeesSummitMo">Facebook</a> page. &nbsp; &nbsp;
(Lee’s Summit, MO) On Thursday, August 29 at 11 a.m. the new Dickey’s in Lee’s Summit will open its doors and the first 50 dine-in customers who purchase an item on that day will receive a Dickey’s gift card fully loaded with up to $50.

Lee’s Summit Welcomes New Dickey’s Barbecue Pit

“I have always been passionate about barbecue,” said local franchise owner Kevin Shank, who owns this location along with his wife Laura. “Over the years, I’ve been&nbsp;searching for a strong barbecue franchise&nbsp;that could provide quality food and training support – Dickey’s is the perfect fit.” On Friday, customers will enjoy a day of giveaways.&nbsp; The party continues on Saturday with $2 Pulled Pork Big Barbecue sandwiches from noon to 2 p.m. and a guest appearance by Sheboygan’s Country B93. There will also be a drawing for a $500 gift card good at Dickey’s Barbecue Pit. “Sheboygan is a great market for barbecue because there is nothing like it here,” said Shank. “Since we started building the restaurant, countless people who know real barbecue&nbsp;have commented that this is what Sheboygan really needs.” The new location is at 2719 Calumet Drive at the corner of Calumet and North Avenue. The store phone number is 920.783.6789. For all of the details of the 3-day opening celebration visit the local <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Pit-Sheboygan/622911984394436?ref=stream">Facebook</a> page.
(Sheboygan, WI) On Thursday, August 29 at 11 a.m. the new Dickey’s in Sheboygan will open its doors and the first 50 dine-in customers who purchase an item on that day will receive a Dickey’s gift card fully loaded with up to $50.

Sheboygan Says Howdy to New Dickey’s Barbecue Pit

&nbsp;“Dickey’s authentic pit-smoked barbecue will be a new favorite for the Lehi community,” said multi-unit owner Jason Huang, who also owns locations in Taylorsville, Draper and West Jordan. “There are so many great businesses and attractions in the area, we are looking forward to meeting new customers and introducing them to real Texas barbecue.” The party continues on Friday, August 30 with $2 Pulled Pork Big Barbecue sandwiches from 11 a.m. to 1 p.m and a guest appearance by K-Bull 93 Country. Customers will enjoy a day of prizes and giveaways. “It’s exciting to be expanding the Dickey’s brand across Utah,” said Huang. “Customers always tell us how much they enjoy the food and family friendly environment.” This new location is located at 2951 West Clubhouse Drive off of Highway 15. The phone number is 801.766.9076. The check out all the latest information, visit the local <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Pit-Lehi-UT/198564970310333">Facebook</a> page for Dickey’s Barbecue Pit in Lehi.
(Lehi, UT) On Thursday, August 29 at 11 a.m. the new Dickey’s in Lehi will open its doors for all local barbecue fans. The first 50 dine-in customers who purchase an item on that day will receive a Dickey’s gift card fully loaded with up to $50.

Dickey’s Multi-Unit Franchise Owner Celebrates Fourth Location in Utah

(Cleburne, TX) With over <a href="https://www.facebook.com/DickeysBbqCleburnetx">90 locations</a> across the state, Dickey’s is no stranger to Texas Barbecue. On Thursday, August 22 at 11 a.m. Dickey’s will add to its Texas fleet with the opening of its newest location in Cleburne. On Thursday, the first 50 customers who make a purchase will receive a Dickey’s gift card fully loaded with up to $50. “I’ve always wanted to own a restaurant,” said new owner Jarrod McGhee, whose sister Amberly Patrick will run the day-to-day operations. “Dickey’s offers a variety of mouthwatering options that will make it the restaurant of choice in our community.” McGhee grew up in Corsicana and has been living in the Cleburne area for the past 15 years. McGhee currently owns FunTown RV and is excited to be operating another business in the community. The new Dickey’s Barbecue will hold a three-day celebration from Thursday to Saturday. The party ends on Saturday with a guest appearance by 95.9 The Ranch and $2 Pulled Pork Big Barbecue sandwiches offered from 12 p.m. to 2 p.m. Dickey’s in Cleburne is located at 2002 N. Main Street, a quarter mile south of Highway 67 in front of Lowes. The phone number is 817-760-2900. For more information on this location visit their <a href="https://www.facebook.com/DickeysBbqCleburnetx">Facebook</a> page.

Dickey’s Opens in Cleburne on Thursday

(Auburn, WA) Dickey’s Barbecue Pit in Auburn is celebrating expansion in Washington with a customer appreciation day this Friday, August 23 from 11:00 a.m. to 1:00 p.m. Barbecue kingpin, Roland Dickey, will be handing out free autographed copies of his new cookbook, Mr. Dickey’s Barbecue Cookbook. Dickey’s will also be serving mouthwatering Pulled Pork Big Barbecue sandwiches for just two dollars and one lucky customer will win free barbecue for a year! “We’re thrilled to have Mr. Dickey in our restaurant to celebrate with our local customers,” said local franchise owner, Gary Depping. “The Dickey’s brand has experienced great growth in the area and we want to continue the momentum.” The Dickey’s Barbecue in Auburn is located at 1118 Supermall Way Southwest. To stay current on this store and all its smokin’ hot deals, contact the store at 253-333-2991 or visit their Facebook page. “Not only is Dickey’s dedicated to quality food at a great value,” said Roland Dickey, Jr., president and CEO of Dickey’s Barbecue Restaurants, Inc. “We’re dedicated to being good neighbors in the communities we serve.”

Roland Dickey Stops by Auburn for Customer Appreciation Day

(Castro Valley, CA) On Wednesday, August 21 at 11 a.m. the new Dickey’s in Castro Valley will open its doors to all barbecue fans. The first 50 customers who purchase an item on that day will receive a Dickey’s gift card fully loaded with up to $50. “Dickey’s authentic pit-smoked barbecue has become a favorite on the West Coast,” said multi-unit owner Jimmy Lu, who also owns locations in Fremont and San Jose. “The Castro Valley community is very family-oriented and Dickey's is a perfect fit for this town.” On Thursday, customers will enjoy a day of free giveaways. The party finishes out on Friday, August 23 with a guest appearance by 95.3 KRTY and $2 Pulled Pork Big Barbecue sandwiches from 11 a.m. to 1 p.m. “It’s exciting to be expanding the Dickey’s brand across northern California,” said Lu. “Customers enjoy Dickey’s authentic slow-smoked barbecue and keep coming back for more!” This new location is located at 3835 E. Castro Valley Blvd, right next to 24 Hour Fitness. Dickey’s Barbecue Pit is showing no signs of slowing down. The nation’s fastest growing barbecue franchise opened in Hollister last Thursday.

Dickey’s Multi-Unit Franchise Owner Opens Third Location in California

(DALLAS, TX) Dickey’s Barbecue Restaurants announced they are introducing new layered natural wood interior schemes and enhanced menu boards at all new restaurants. &nbsp;In addition, existing restaurants will be gradually making the shift to the clean lines and rustic wood update. &nbsp;&nbsp;“For three generations, my family has held a deep-rooted passion for great barbecue and as our brand evolves it’s important to convey that message visually,” said Roland Dickey, Jr. President and Chief Executive Officer for Dickey’s Barbecue Restaurants, Inc. “The craftsman style with the rough-hewn wood and metal combination really sets the vibe for an overall enhanced dining experience.” Dickey’s new interior design features a timeless worn feel with reclaimed wood plank walls, corrugated metal detail and bold graphic canvas prints. &nbsp;The enhanced menu boards are designed to improve the customer experience through high definition food photography and menu descriptions. &nbsp;The boards also feature Dickey’s new whole meat options that are now available nationwide. “Dickey’s has a rich history and we continually strive to offer exciting new ways to keep our brand energized,” said Dickey. &nbsp;“From the rustic design of our restaurants, the wood fire smell from the smoker to the tunes playing in the background – it all sets the tone for the next generation of Dickey’s Barbecue Restaurants.”

Dickey’s Introduces New Menu Boards and Modern Rustic Interior Nationwide

(Hollister, CA) Dickey’s Barbecue is enthusiastic about opening a new location in Hollister. The Hollister location opens Thursday, August 15 at 11 a.m. and is throwing a three-day party to
 celebrate.


 “We’re very excited to meet the community at out three-day kick-off party,” said owner Dawn Toff who owns and operates this location with Ron Toff. “We know the whole community will fall in love
 with our slow-smoked barbecue and home-style sides.”


 Thursday, August 15:The first 50 customers will receive a Dickey’s gift card fully loaded with up to $50. The next 100 customers will receive a voucher for a free meal plate with the purchase of a
 drink.


 Friday, August 16: The party continues with free Dickey’s Barbecue giveaways. The first 100 customers will receive a free Big Yellow Cup of Miss Ollie’s Tea and Dickey’s merchandise.


 Saturday, August 17: Join 92.7 KTOM for $2 Pulled Pork Big Barbecue sandwiches from noon to 2 p.m. Dickey’s will hold a drawing for free barbecue for an entire year. Three winners will be chosen
 and one lucky guest will win a $500 gift card to Dickey’s.


 Dickey’s Barbecue in Hollister is located at 551 McCray Street, next to Urgent Care. The nation’s fastest growing barbecue franchise is set to open another location in Castro Valley on Thursday as
 well.

Dickey’s Cues Up a New Location in California

(Pendleton, OR) Dickey’s Barbecue Pit is expanding across the country and will open a new location in Oregon on Thursday, August 15. On Thursday, the first 50 customers will receive a Dickey’s gift
 card fully loaded with up to $50.


 “We’ve always wanted to own a business together and Dickey’s is the perfect opportunity,” said Shawn Pace, who owns and operates this location with his mom Roalynn. “Dickey’s offers authentic slow
 smoked food, a family-friendly appeal and we hope our restaurant feels like home to our guests.”


 Shawn Pace attended Oregon State University and was in the United States Army as a Calvary Scout.  Roalynn Pace just retired from Eastern Oregon Correctional Institution.


 “It's amazing to see how many people are excited that Dickey’s Barbecue is coming to Pendleton,” said Shawn Pace. “The response we’ve had so far has been great and we can’t wait to share our
 slow-smoked barbecue with our community.”


 On Friday, the first 100 customers will receive a cup of Miss Ollie's Tea, plus many additional giveaways. On Saturday, the party kicks in to high gear with an appearance by KWHT radio station and
 $2 Pulled Pork Big Barbecue sandwiches from noon to 2 p.m.


 The new Dickey's Barbecue Pit is located on exit 209 off of I-84, at 715 Southgate. For more information, call 541-276-6162.

Dickey’s Opens New Location in Oregon

(DALLAS, TX) In September, Dickey’s Barbecue Restaurants across the country will be literally rolling out new dough. &nbsp;The new artisanal breads are modeled after Dickey’s signature rolls with a touch of Southern sweetness and fresh, simple ingredients. New bread items will include handcrafted buns, hoagies and dinner rolls baked daily in all restaurants.
&nbsp;“Customers love our rolls because they have a touch of sweetness that pairs perfectly with our hot pit-smoked barbecue and tangy barbecue sauce,” said Jeff Forrester, Vice President and Executive Chef for Dickey’s Barbecue Restaurants, Inc. “Now, all of our buns and hoagie rolls will have that same southern fresh bread recipe that I know our customers are going to love.”
The homemade bread products are part of Dickey’s menu innovations that now include the sale of whole meat options including slow-smoked briskets, pork butts, barbecue honey hams, smoked turkeys and full racks of ribs. With the new bread recipe, Dickey’s continues its commitment to fresh, wholesome ingredients and authentic home-style family meals.
“We are really shaking things with our menu --the new bread just kicks off the hot new items we have planned,” said Forrester. “Dickey’s new bread has that authentic, right out of the oven flavor -- you’ll think your grandma made them.”

Check Out Our Buns -- Dickey’s Rolls Out Hot New Bread Recipe

(State College, PA) On Thursday, August 8 Penn State alumni Jay and Paula Rhodes are opening their first Dickey’s Barbecue Pit in State College. The celebration will last for three days spanning from Thursday through Saturday, August 10 and customers will have a chance to win a $500 Dickey’s gift card.
“Dickey's will not only bring something original to State College,” said new owner Jay Rhodes. “But it will also bring a fresh way of doing business to the area based upon old-fashioned values that have been the basis of Dickey’s for the past 72 years.”
This new fast casual barbecue restaurant is located 333 Benner Pike, directly behind the Barnes and Noble. For more information on this new location, please contact 814-867-2124.
Thursday, August 8: &nbsp;The first 50 customers will receive a Dickey’s gift card fully loaded with up to $50. The next 100 customers will receive a voucher for a free meal plate with the purchase of a drink.
Friday, August 9: &nbsp;The party continues with free Dickey’s Barbecue giveaways. The first 100 customers will receive a free Big Yellow Cup of Miss Ollie’s Tea and Dickey’s merchandise.
Saturday, August 10: &nbsp;Join Big Froggy 101 for $2 Pulled Pork Big Barbecue sandwiches from 12 p.m. to 2 p.m. Dickey’s will hold a drawing for free barbecue for an entire year. Three winners will be chosen and one lucky guest will win a $500 gift card to Dickey’s.

Penn State Alumni Opens a New Dickey’s Barbecue in State College

(East Norriton, PA) Dickey’s Barbecue is heating up across Pennsylvania with another new location opening on August 8 in East Norriton. The new location will host a three day event from August 8 through August 10.
“We can’t wait to be the new local favorite,” said new owner Lamy Saint-Fleur. “We want people coming to us for lunch, dinner and to cater their events.”
This new restaurant is located in the Norriton Shopping Center next to Shop Rite super market and Retro Fitness.&nbsp; Saint-Fleur plans on opening at least five more locations in Pennsylvania.
Thursday, August 8: &nbsp;The first 50 customers will receive a Dickey’s gift card fully loaded with up to $50. The next 100 customers will receive a voucher for a free meal plate with the purchase of a drink.
Friday, August 9: &nbsp;The party continues with free Dickey’s Barbecue giveaways. The first 100 customers will receive a free Big Yellow Cup of Miss Ollie’s Tea and Dickey’s merchandise.
Saturday, August 10: &nbsp;Join 925 XTU for $2 Pulled Pork Big Barbecue sandwiches from 12 p.m. to 2 p.m. Dickey’s will hold a drawing for free barbecue for an entire year. Three winners will be chosen and one lucky guest will win a $500 gift card to Dickey’s.

East Norriton Welcomes Lip Smackin’ Dickey’s Barbecue

(DALLAS, TX) Dickey’s Barbecue, the Dallas-based franchise known for slow-smoked barbecue announced today that they will begin selling whole meat options in all stores across the country. &nbsp;The new menu items will be available starting July 29 and will include slow-smoked briskets, pork butts, barbecue honey hams, smoked turkeys and full racks of ribs.
“I’m excited about our new whole meat offerings because they offer our customers another choice for family meals and events,” said Roland Dickey, Jr., CEO and President of Dickey’s Barbecue Restaurants, Inc. &nbsp;“Taking home a whole smoked brisket or pork butt just smoked hot and fresh in our local pit will be a convenient new selection for our customers to enjoy.”
Customers can order whole meats in the restaurants, online or via phone. Because Dickey’s smokes all meats on-site, items are subject to availability to insure freshness.
“The holidays are right around the corner and our slow smoked whole meats such as our fall-off-bone ribs or juicy Barbecue Honey Ham can make throwing a party a snap,” said Joette Young, Director of Marketing and Sales for Dickey’s Barbecue Restaurants, Inc. &nbsp;“We smoke it and you take the credit!”
To kick off the launch of Dickey’s new whole meat options, the company launched #DickeysAllOverYourFace a 6 week campaign that encourages fans to watch, share and comment on all social media platforms. Customers are encouraged to post photos enjoying Dickey’s Ribs on Facebook. From those messy-faced photos, Dickey’s will choose a winner August 30. The winner will be featured as the cover photo on the Dickey’s Facebook Page and website for a day plus they will win a free rack of ribs.

Dickey’s Barbecue Adds Whole Meats Offering to Menu

Dickey’s Barbecue Restaurants, Inc. has just been named the #1 chain in the “Second 100” by Nation’s Restaurant News Magazine. The ranking was based on growth in U.S. systemwide sales and revealed Dickey’s leading with a 57% increase.
“We’re honored to be top on this list,” said Roland Dickey, Jr., CEO and&nbsp;President of Dickey’s Barbecue Restaurants, Inc. “Our brand is on fire across the nation and there’s no stopping our growth potential. We have&nbsp;the top systems and team in place to succeed.”
Along with skyrocketing sales growth, Dickey’s has experienced major unit growth to over 300 locations in 40 states and currently has over 200 stores in development.
“Customers feel the passion we have for our brand and it has accelerated our growth,” said Dickey. “We believe that being a growing brand while still creating a local feel has been instrumental to our success.”
Founder Travis Dickey opened the first Dickey’s in 1941 with a single goal of creating a quick-serve restaurant that would provide the best tasting barbecue just the way people like it. Seventy-two years later, Dickey’s has upheld this goal and continues to expand the brand across the country.

Press Room