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(Louisville, KY) Dickey’s Barbecue Pit is set to open its second Louisville area location on Thursday, June 4 at 11 a.m. The fast casual barbecue joint will celebrate with a three day grand opening event. The fun kicks off with the first 50 partygoers receiving gift cards worth up to $50.
“The Robinsons have been valuable owner operators taking our brand to Louisville,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “I look forward to their success as they open their new location.”
On Friday, guests can grab free t-shirts, koozies, sunglasses and more with all day merchandise giveaways.&nbsp; On Saturday, radio station 102.3 The Max is onsite from noon to 2 p.m. and the new location is serving up <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. During the event, one lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.
“I’ve loved being a part of the Dickey’s Barbecue Pit family,” said local owner operator, David Robinson. “Dickey’s Barbecue was the perfect franchise for me and my family and we’re looking forward to opening our second location.”
Robinson is a certified registered nurse anesthetist and resides in Louisville with his family. His first Dickey’s Barbecue Pit location opened in June 2014 at 285 North Hubbards Lane. The new Louisville location is at 9900 Linn Station Road and the phone number is 502.429.9219. Stay up-to-date with this location on <a href="https://www.facebook.com/dickeysbarbecuelouisville?fref=ts">Facebook.</a>

Louisville Scores Second Dickey’s Barbecue Pit Location this Thursday

Business intelligence (BI) and data warehouse solutions provider iOLAP Inc. has combined Syncsort’s DMX data integration software with Yellowfin’s BI platform and Amazon Redshift for data warehousing to provide one of America’s most successful food chains, Dickey’s Barbecue Pit, with deep operational insight across its 500 U.S. restaurants.
The advanced analytics solution, Smoke Stack, uses the latest Big Data technology and is hosted on the Amazon Web Services (AWS) cloud-platform for flexibility and to minimize ongoing resource requirements. It was developed in response to the phenomenal growth of Dickey’s business and inability of its previous store-by-store reporting tool to combine data from all restaurants and source systems to provide critical company-wide insights.
“Dickey’s needed an easy and cost-effective way to integrate, analyze and act on valuable business data by creating advanced visualizations and performing data analytics with minimal on-site infrastructure and support personnel,” said Laura Rea Dickey, CIO for Dickey’s Barbecue Restaurants. “By leveraging the scalability and reliability of AWS, the power and speed of Syncsort’s DMX data integration platform, and the intuitive data discovery in Yellowfin, the platform gives us a rich, immersive system to access, query and analyze our rapidly growing and changing business data. We can now quickly and easily understand and act on vital sales, labor, inventory costs and customer satisfaction KPIs throughout our business.”
The hosted cloud application, delivered by iOLAP, includes:
<ul>
 <li>Cloud-based Data Integration: Restaurant data is published to Amazon’s Simple Storage Service, Amazon S3, and then parallel loaded into Amazon Redshift leveraging the lightweight, easy-to-use interface of Syncsort’s data integration solution, DMX. The speed of DMX allows Dickey’s to rapidly collect, transform and load thousands of very large files, with diverse data types from multiple servers across all of Dickey’s locations, without performance bottlenecks.</li>
 <li>Cloud-ready Business Intelligence: Running on Linux server-based Amazon EC2 instances, Yellowfin’s 100% Web-based, cloud-ready and highly scalable BI platform makes it easy and efficient for Dickey’s to perform a new level of analytics. Non-technical business users can independently leverage the easy-to-use reporting and charting features to create stunning visualizations. Dickey’s also uses the advanced analytics functions to measure their performance against key sales, labor, inventory costs and customer satisfaction KPIs.</li>
 <li>A Cloud-based Enterprise Data Warehouse: Amazon Redshift was a natural choice for cloud-based Enterprise Data Warehousing, allowing developers to quickly react to performance constraints using the many tools available within the Amazon Web Services platform. Performance expectations have been exceeded and Dickey’s can cost-effectively adjust their storage needs as their data volumes grow.</li>
 <li>Cloud Model Pricing: Smoke Stack takes advantage of low-cost AWS data storage and processing, as well as Syncsort and Yellowfin’s cloud pricing models, to deliver the entire solution cost-effectively. The solution provides enterprise-class features without the enterprise price tag.</li>
</ul>
“Smoke Stack has made data-driven business insights quick and easy to attain, allowing us to focus our efforts on using our data instead of manually analyzing it,” continued Laura Rea Dickey. “This significant improvement to our reporting and analytics environment translates into more dollars saved and earned. In addition, the ease-of-use has allowed us to seamlessly integrate the data technology into our everyday operations, introducing it to non-technical business users, all without painfully changing business processes. This flexibility has been key to user adoption and given us valuable insights. Smoke Stack has bridged the gap for us from data that is merely accessible, to data that is valuable, timely, manageable and actionable."

Dickey’s Barbecue Pit Gains Insights with Big Data Analytics in Cloud

(Alpine, CA) Celebrate National Barbecue Month this Thursday, May 28 when the nation’s largest barbecue chain, Dickey’s Barbecue Pit opens in Alpine with a three day grand opening. The barbecue bash includes barbecue deals, merchandise giveaways and three chances for free barbecue for a year. There’s something for everybody!
“I’ve loved being a part of the Dickey’s Barbecue Pit family and look forward to opening more locations in the future,” said local owner, Assim Shammami. “My first location in San Diego has taken off and I love spreading Texas barbecue throughout the area.”
Three day grand opening includes:
<ul>
 <li>Thursday kicks off with the first 50 guests receiving gift cards worth up to $50.</li>
 <li>Friday, guests can grab Dickey’s Barbecue goodies with all day merchandise giveaways.</li>
 <li>Saturday, radio station Mountain Country 107.9 will be on-site from noon to 2 p.m. and the new store will serve guests a barbecue bargain with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.</li>
</ul>
&nbsp;Shammami owns the Dickey’s Barbecue Pit in San Diego and plans to open a third location in El Cajon. The new Dickey’s Barbecue Pit in Alpine is located at 2165 Arnold Way and the phone number is 619.722.6052.&nbsp;

Alpine Gets a Taste of Texas when Dickey’s Barbecue Pit Opens Thursday

(CHICAGO) FastCasual.com’s editorial team has released its annual list of the industry’s most significant brands and trends, awarding Dickey’s Barbecue Pit the number four spot. Last year Dickey’s Barbecue Pit was name number 40. The 2015 Fast Casual Top 100 Movers &amp; Shakers publication is now available for <a href="http://www.fastcasual.com/whitepapers/2015-fast-casual-top-100/">download,</a> and comes after an awards gala last night in Chicago, timed to coincide with the National Restaurant Association tradeshow. Dickey’s Barbecue CEO, Roland Dickey, Jr. was also a panelist on the <a href="http://nrn.com/blog/why-restaurants-should-keep-things-simple">Franchise Operator’s Panel</a> at the show on Saturday.
“It’s an honor to be recognized in our industry amongst these great brands,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “This year we hit a milestone with our 500th locations, launched our own charity, brought on some great leaders and introduced our new line of potato chips.”
This year’s list included 75 brands in which judges narrowed down from a pool of 900 nominations from FastCasual.com readers. Criteria included innovation, growth, social responsibility and overall contribution. The last 25 spots on the list went to the year’s most influential menu and technology trends, as well as the industry’s most innovative marketing campaigns.
“The idea behind our Movers and Shakers list is to recognize brands that are going beyond simply generating positive sales and unit growth,” said Cherryh Butler, managing editor of FastCasual.com. “The process has a bit more subjectivity to it — to identify brands that are taking big risks and making fundamental changes that could dramatically shake up the fast casual status quo.”

Dickey’s Barbecue Pit Ranked No. 4 in 2015 Fast Casual Top 100

(Mason, OH) May marks national barbecue month and the nation’s largest barbecue joint is here to celebrate. On Thursday, May 21 at 11 a.m., brothers Randy, Ryan and Kevin Daniel along with business partner Phillip Bostick will open a new fast casual option in Mason. To celebrate, they are hosting a three day grand opening to introduce the community to slow smoked Texas-style barbecue.
“It’s exciting to see our presence grow in the Cincinnati market,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “People really love our slow-smoked hickory barbecue and southern family style sides everywhere.”
Thursday, the event kicks off with the first 50 dine-in guests receiving gift cards worth up to $50. On Friday from 11 a.m. to 1 p.m., country station K99.1 FM will be on-site when one lucky winner will be chosen for a $500 gift card and three winners receive free barbecue for an entire year. Guests can also grab a deal with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. On Saturday the new location will offer all day merchandise giveaways.
“After tasting Dickey’s Barbecue Pit’s Texas-style barbecue, we knew it would be a hit in the Cincinnati area,” said local owner, Kevin Daniel. “Our location in South Lebanon has been a success and we’re looking forward to being in the Mason community.”
Earlier this month, they opened their first location in South Lebanon. The new Dickey’s Barbecue in Mason is located at 9540 Mason Montgomery Road and the number is 513.770.1023. Follow along with this new location on <a href="https://www.facebook.com/Dickeys.Mason?fref=ts">Facebook.</a>

New Dickey’s Barbecue Pit in Mason Arrives for National Barbecue Month

(Dallas, TX) <a href="https://www.dickeys.com/">Dickey’s Barbecue Restaurants, Inc</a>. is proud to announce their Shift Meeting Training Videos (SMTVs) were awarded four 2015 Telly Awards. The Telly Awards honor the finest film and video productions, web commercials, videos and films, and outstanding local, regional, and cable TV commercials and programs. Winners of the 36th Annual Telly Awards were selected from over 12,000 entries from all 50 states and 5 continents.
Dickey’s Barbecue SMTVs are a daily, branded video delivered to each store with the purpose of communicating, educating and motivating Dickey’s Barbecue team members, managers and owner/operators. Location views are monitored to ensure all staff is up-to-date on all training methods and store promotions. Each episode reviews a company standard, a FACT focus for a menu item, the deal of the day, team focus and a trivia question.
“I’m extremely proud of the team who put in the hard work each and every week to write, produce and publish our SMTVs 7 days a week, 52 weeks a year for our over 500 locations nationwide,” said Steve Hawter, Vice President of Training for Dickey’s Barbecue Restaurants, Inc. “Video is a proven effective method to streamline content from an organization to the staff on the ground which is essential in the restaurant industry.”
The winners included the “Art of Brisket-Prep” SMTV which earned three Tellys for Training Video, Employee Communication and Cinematography/Videography as well as the “Grab, Squish &amp; Tickle” SMTV which earned a Telly for Employee Communication.

Dickey’s Barbecue Wins Four Prestigious Telly Awards

(Forney, TX) On Thursday, May 14 at 11 a.m., Sarab Shwani will achieve her dream of owning her own restaurant when she opens Dickey’s Barbecue Pit in Forney at the Mustang Crossing Plaza. To celebrate, the fast casual barbecue joint is hosting a three day barbecue bash where three lucky guests will win free barbecue for an entire year.
“Our grand openings are a way to get the community excited,” said <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “It’s great to see our expansion in the Forney area and I look forward to the success of Sarab.”
Three-day grand opening includes:
<ul>
 <li>Thursday, the new barbecue option offers the first 50 guests gift cards worth up to $50.</li>
 <li>Friday, guests can feed their cravings with&nbsp;<a href="https://www.dickeys.com/quote/everyday" target="_blank">$2 pulled pork sandwiches</a>&nbsp;and radio station&nbsp;96.3 KSCS&nbsp;will be on-site from 11 a.m. to 1 p.m. One lucky winner will receive a $500 gift card and three winners will win free barbecue for an entire year.</li>
 <li>Saturday, guests can grab t-shirts, sunglasses, koozies and more all day giveaways.</li>
</ul>
“I can’t wait to fulfill my dream of owning my own restaurant,” said first time franchise owner, Sarab Shwani. “After doing my research, Dickey's Barbecue pit was one of the best family oriented restaurant franchises out there.”
Prior to opening Dickey’s Barbecue Pit, Shwani was a senior analyst for the Department of Defense. The new store in Forney is located at 450 FM 548, Suite 112 and the number is 972.552.9520.

Dickey’s Barbecue Pit in Forney Hosts Three-Day Barbecue Bash

(Victorville, CA) Victorville residents will have a new reason to eat out when Dickey’s Barbecue Pit opens on Thursday, April 30 at 11 a.m. The new location is hosting a three day grand opening celebration where the first 50 guests will receive gift cards ranging from $5 to $50.
“Spring is the perfect time for barbecue,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “I’m looking forward to the success of Tim Zhou as he brings Dickey’s Barbecue to the Victorville community.”
Friday, Dickey’s Barbecue will have all day merchandise giveaways with t-shirts, sunglasses, koozies and more. Saturday, radio station 100.7 Kat Country will be on-site from noon to 2 p.m. and one lucky winner will receive a $500 gift card and three winners will win free barbecue for an entire year. Guests can also grab <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a> during the event.&nbsp;
“Dickey’s Barbecue Pit really impressed me when I searched for franchise opportunities,” said first time owner, Tim Zhou. “The family friendly atmosphere and slow smoked barbecue with home-style sides will be a hit in the community.”
The new Dickey’s Barbecue Pit in Victorville is located at 15683 Roy Rogers Drive, Suite 304 &amp; 305 and the phone number is 706.493.8011. Stay up-to-date on <a href="https://www.facebook.com/DickeysVictorville?fref=ts">Facebook</a>.

Dickey’s Barbecue Pit Hits Victorville with Three Day Barbecue Bonanza

(Corona, CA) On Thursday, April 30 at 11 a.m., the new Dickey’s Barbecue Pit is hosting a three day grand opening to introduce the community to slow smoked Texas-style barbecue. There will be something for everyone including three chances to win free barbecue for a year, merchandise giveaways and barbecue discounts.
“It’s great seeing our footprint continue to expand in California,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “I love to see Texas barbecue take off across the country.”
Thursday, the event kicks off with the first 50 dine-in guests receiving gift cards worth up to $50. On Friday from 11 a.m. to 1 p.m., country station KOLA 99.9 will be on-site when one lucky winner will be chosen for a $500 gift card and three winners receive free barbecue for an entire year. Guests can also grab a deal with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. On Saturday the new location will offer all day merchandise giveaways.
“I was looking for a strong and growing brand with excellent quality food. Dickey’s has some of the best barbecue I have ever tasted,” said local owner, Connie McKenney. “Corona is a great city, I’m excited about serving great barbecue and meeting new guests.”
The new Dickey’s Barbecue Pit in Corona is located at 540 Hidden Valley Parkway, Suite 101 and the phone number is 951.207.2469. Follow along with this new location on <a href="https://www.facebook.com/DickeysCorona?fref=ts">Facebook</a>.&nbsp;

Texas Favorite Arrives in Corona with New Dickey’s Barbecue Pit

(North Little Rock, AR) Slow smokin’ Texas barbecue arrives to Maumelle/North Little Rock on Thursday, April 30 at 11 a.m. To celebrate, the nation’s largest barbecue chain is hosting a three day grand opening party. The grand opening includes big barbecue giveaways like a $500 gift card and three free barbecue for a year prizes.
“Little Rock is a great market for barbecue and southern style sides,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “It’s exciting to hear about our owners who want to make a positive impact on their community.”
Three-day grand opening party includes:
<ul>
 <li>Thursday, the fast casual barbecue joint offers the first 50 guests gift cards worth up to $50.</li>
 <li>Friday, guests can grab t-shirts, sunglasses, koozies and more.</li>
 <li>Saturday, guests can feed their cravings with <a href="https://www.dickeys.com/menu">$2 pulled pork sandwiches</a> and radio station KSSN 96FM will be on-site from noon to 2 p.m. One lucky winner will receive a $500 gift card and three winners will win free barbecue for an entire year.</li>
</ul>
“I can’t wait to serve some Dickey’s Barbecue and give back to the Maumelle/North Little Rock community,” said first time franchise owner, Michael Anderson. “We are catering experts and look forward to providing some fantastic barbecue for local events!”
Where’s the party? The new Dickey’s Barbecue Pit in Maumelle/North Little Rock is located at 13501 Crystal Hill Road and the number is 501.851.8000. Follow along on <a href="https://www.facebook.com/dickeysbarbecuemaumellenlrar?fref=ts">Facebook</a>.&nbsp;

Dickey’s Barbecue Pit Arrives in Maumelle/North Little Rock for Summer

(Wesley Chapel, FL) Roland Dickey, Sr., barbecue expert and chairman of <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a> is stopping by Dickey’s Barbecue Pit in Wesley Chapel on Saturday, April 25 from 1 p.m. to 3 p.m. for a five year anniversary celebration. Guests will meet the man behind the barbecue and enter to win free barbecue for an entire year.
“I promised the Dykes when they opened that I would come back for their five year anniversary,” said Roland Dickey, Sr., Chairman of Dickey’s Barbecue Restaurants, Inc. “I love celebrating the milestones of our great franchise owners across the country.”
The five year celebration includes 100 free autographed copies of his cookbook, Mr. Dickey’s Barbecue Cookbook and a barbecue bargain with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. Radio station Hits 106 will be on-site from 1 p.m. to 3 p.m. when one lucky winner will receive free barbecue for an entire year. Also, one lucky guest will go home with a 41 inch Samsung TV.
“We’re honored to have Mr. Dickey at our store celebrating our five year anniversary,” said local owner, Ron Dykes. “We were one of the first locations in Florida so it’s exciting to hit this milestone and celebrate with our loyal guests.”
The Dickey’s Barbecue Pit in Wesley Chapel is located at 2653 Bruce B. Downs Boulevard and the phone number is 813.406.4473. Stay current on this store and all its happenings on <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Wesley-Chapel/156965974323671?fref=ts">Facebook</a>.&nbsp;

Yeehaw! Mr. Dickey Celebrates Five Year Anniversary in Wesley Chapel

(Chino, CA) Hary and Neha Sharma are excited to serve up Texas-style barbecue in Chino. On Thursday, April 23 at 11 a.m., the couple opens a new Dickey’s Barbecue Pit with a three day grand opening. Dickey’s Barbecue Pit, the nation’s largest barbecue joint, smokes all meats onsite overnight, kids eat free every Sunday and free ice cream cones with every meal.&nbsp;
“I’m thrilled to see our barbecue take off in areas like Chino,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “We really offer something that appeals to all taste buds across the country.”
Three-day grand opening party includes:
<ul>
 <li>Thursday, the new barbecue joint offers the first 50 guests gift cards worth up to $50.</li>
 <li>Friday, guests can grab t-shirts, sunglasses, koozies and more.</li>
 <li>Saturday, radio station K-FROG 95.1 will be on-site from noon to 2 p.m. One lucky winner will receive a $500 gift card and three winners will win free barbecue for an entire year. Guests can feed their cravings with <a href="https://www.dickeys.com/menu">$2 pulled pork sandwiches</a>.</li>
</ul>
“We’re excited to open our first location and look forward to serving up Dickey’s Barbecue to the Chino community,” said first time franchise owner, Hary Sharma. “Dickey’s Barbecue is a hot concept with delicious food and a great business model.”
Prior to pursuing his dream of owning a business, Hary Sharma was an IT project manager. The new Dickey’s Barbecue Pit in Chino is located at 4021 Grand Avenue, Suite D and the number is 909.342.7823. Follow along on <a href="https://www.facebook.com/DickeysChinoSpectrum?fref=ts">Facebook.</a>

New Dickey’s Barbecue Pit Opens in Chino with Barbecue Bash

(Denton, TX) Nick and Dana Robinson are native Texans who grew up eating Dickey’s Barbecue. On Thursday, April 16 at 11 a.m., the couple will open their first Dickey’s Barbecue Pit in Denton. To celebrate, they are hosting a barbecue bash offering three chances to win free barbecue for a year, a $500 gift card and Dickey’s Barbecue merchandise. &nbsp;
“Denton is a great market for Dickey’s Barbecue,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “I can’t wait to see the success of the Robinsons in their community.”
Three day barbecue bash includes:
<ul>
 <li>Thursday: The first 50 guests receive a gift card worth up to $50.</li>
 <li>Friday: Join the party when New Country 96.3 is onsite from 11 a.m. to 1 p.m. One lucky guest will win a $500 gift card and three guests will receive free barbecue for an entire year. You can also satisfy your hunger with <a href="https://www.dickeys.com/menu">$2 pulled pork sandwiches</a>.</li>
 <li>Saturday: Looking for new gear? Dickey’s Barbecue is giving away merchandise all day!</li>
</ul>
“Our location is in the new Rayzor Ranch Shopping Center near University of North Texas and Texas Woman’s University, “said local owner, Nick Robinson. “We can’t wait to serve the local students.”
The new Dickey’s Barbecue in Denton is located at 2530 West University, Suite 1110 and the phone number is 940.228.1151. Follow along with this location on <a href="https://www.facebook.com/DickeyRayzorRanch?fref=ts">Facebook.</a>

Win Free Barbecue for a Year at Dickey’s New Denton Location

(Whittier, CA) Whittier residents will get a fast casual barbecue option on Thursday, April 16 at 11 a.m., when Dickey’s Barbecue Pit opens in the Santa Fe Springs Plaza. Local owner, Kevin Vuu is hosting a three day grand opening celebration where the first 50 guests will receive gift cards ranging from $5 to $50.
“Dickey’s Barbecue is taking off in Southern California,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “Kevin is a great new owner who will make a positive impact on our brand and the community he serves.”
Friday, Dickey’s Barbecue will have all day merchandise giveaways with t-shirts, sunglasses, koozies and more. Saturday, radio station 104.3 MyFM will be on-site from noon to 2 p.m. and one lucky winner will receive a $500 gift card and three winners will win free barbecue for an entire year. Guests can also score a deal with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a> during the event.&nbsp;
“I’ve been to a couple of different Dickey's Barbecue grand openings and they’re a blast,” said first time owner, Kevin Vuu. “I can’t wait to see the line on opening day!”
Prior to opening his Dickey’s Barbecue Pit, Vuu worked as a network systems administrator for the County of Los Angeles. The new store in Whittier is located at 13403 Telegraph Road and the phone number is 562.846.4332. Stay up-to-date on <a href="https://www.facebook.com/dickeyswhittierca?fref=ts">Facebook</a>.

Dickey’s Barbecue Pit Rolls into Whittier with Three Day Grand Opening

(South Lebanon, OH) Randy and Kevin Daniel have over 25 years of combined restaurant experience. The brothers will add Dickey’s Barbecue Pit owner operators to their resumes when they open on Thursday, April 9 at 11 a.m. in South Lebanon. To celebrate, they’re hosting a three day grand opening. The Daniels will open their second location in Mason later this month.
“My father, Roland Dickey, Sr. and his brother, T.D. Dickey worked together spreading Dickey’s Barbecue across North Texas,” said <a href="https://www.rolanddickeyjr.com/">Roland Dickey, Jr</a>., CEO of Dickey’s Barbecue Restaurants, Inc. “It’s great to see brothers working together in the barbecue business.”
The three day grand opening includes:
<ul>
 <li>Thursday: The first 50 guests will receive a gift card worth up to $50.</li>
 <li>Friday: Join the party when K99.1 FM is onsite from 11 a.m. to 1 p.m. One lucky guest will win a $500 gift card and three guests will receive free barbecue for an entire year. Guest can grab a barbecue bargain with <a href="https://www.dickeys.com/menu">$2 pulled pork sandwiches</a>.</li>
 <li>Saturday: Guests can stock up on Dickey’s gear with all day merchandise giveaways.</li>
</ul>
“We’ve already had people stopping by asking about our opening – South Lebanon is excited about Dickey’s Barbecue Pit,” said local owner, Kevin Daniel. “We saw a direct need for fast casual barbecue in the area and plan to open five locations in the next couple years.” &nbsp;
Where’s the party? The new Dickey’s Barbecue in South Lebanon is located at 624 Corwin Nixon Boulevard and the phone number is 513.770.1026. Keep up with this location on <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Pit-South-Lebanon/667228276718923?fref=ts">Facebook.</a>

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