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Includes a list of locations, fun facts, milestones and other company information about Dickey's Barbecue Pit.

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PRESS RELEASES

The new location is
slated to open in Virginia in Fall 2017<hr><o:p> </o:p>(Loudoun,
VA) <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a> will be serving
the residents of Loudoun County delicious, Texas-style barbecue beginning in
Fall 2017. The new store’s owner, Chris Mills, is excited to embark on this new
adventure with Dickey’s and have the opportunity to serve his community
slow-smoked barbecue. <o:p></o:p><o:p>&nbsp;</o:p>“The Dickey
family congratulates Chris Mills on opening his first Dickey’s Barbecue Pit
location,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc.
“Dickey’s Barbecue Pit is growing rapidly throughout the nation, and we are
proud to continue our expansion in Virginia giving us the opportunity to serve
more people Dickey’s authentic, Texas-style barbecue.” <o:p></o:p><o:p>&nbsp;</o:p>After
graduating from George Mason University, Mills has constantly been looking for
new opportunities and found his most recent opportunity with Dickey’s Barbecue
Pit. Before beginning his new adventure with Dickey’s, Mills was in real estate
and property management. After years of real estate, Mills decided he wanted to
get into the restaurant industry and found a home in Dickey’s. <o:p></o:p><o:p>&nbsp;</o:p>“When
researching franchising opportunities, Dickey’s ended up being the perfect fit
for me,” says Mills. “I have a passion for barbecue and I love having the
opportunity to bring people together and Dickey’s is the perfect place to do
that.”<o:p></o:p><o:p>&nbsp;</o:p>Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.<o:p></o:p><o:p>&nbsp;</o:p>About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic
slow-smoked barbecue. Today, all meats are still slow smoked on-site in each
restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The
Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue
franchise</a> offers a quality selection of signature meats, home style sides,
tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept
has expanded to more than 570 locations in 43 states. This year Dickey’s won
first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” and ranked in the top ten of Franchise Times’ “<a href="https://www.franchisetimes.com/March-2016/Fast-and-Serious-FT-ranks-the-smartest-growing-brands/">Fast
and Serious</a>.” Dickey’s Barbecue Pit was
recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth
Chain” and by Technomic as the “Fastest-growing restaurant chain in the
country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>
or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.&nbsp;&nbsp; <o:p></o:p><o:p>&nbsp;</o:p>###<o:p></o:p>&nbsp;<o:p></o:p><o:p>&nbsp;</o:p>&nbsp;































&nbsp;

Local Entrepreneur Plans to Open His First Dickey’s Barbecue Pit in Loudoun County

Dickey’s is offering
$2 Chicken Sliders beginning January 2017<hr><o:p> </o:p>(Dallas, TX).
<a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a> is featuring Chicken
Sliders to kick off the New Year to help guests recover from the Holiday
Hangover.<o:p></o:p><o:p>&nbsp;</o:p>Dickey’s
Barbecue Pit locations across the nation smoke their chicken low and slow on-site
daily to ensure its delicious flavor. Dickey’s is also committed to quality
with their “No B.S. Initiative” by serving <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">chicken that is 100% vegetarian fed and humanely
raised. It is also completely hormone-free and cage-free, ensuring that
Dickey’s guests are served only the highest quality poultry with no additives.<o:p></o:p><o:p>&nbsp;</o:p>To find your
nearest Dickey’s Barbecue Pit, click <a href="https://www.dickeys.com/locations">here</a>.
<o:p></o:p><o:p>&nbsp;</o:p>Dickey’s
Chicken Sliders are on a buttery roll with Dickey’s hand sliced, slow-smoked
chicken. They are lean, mean and packed with protein—a perfect remedy to cure
everyone’s post-holiday blues. <o:p></o:p><o:p>&nbsp;</o:p>All Dickey’s
locations will offer $2 Chicken Sliders as well as the Kickin’ Combo, complete
with three Chicken Sliders, a side of coleslaw and a Big Yellow Cup for $8.50. <o:p></o:p><o:p>&nbsp;</o:p>“At Dickey’s
Barbecue Pit we are dedicated to serving our guests the highest quality
products,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc.
“Dickey’s 75-year-old brand has been successful because we stay true to our
brand, smoked our meats on site daily and ensure every item we give our guests
is the best.” <o:p></o:p><o:p>&nbsp;</o:p>Follow Dickey’s on
<a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>. &nbsp;<o:p></o:p><span style="font-size:11.0pt;line-height:115%;
font-family:&quot;Calibri&quot;,sans-serif;mso-ascii-theme-font:minor-latin;mso-hansi-theme-font:
minor-latin;mso-bidi-font-family:&quot;Times New Roman&quot;;mso-bidi-theme-font:minor-bidi"><o:p>&nbsp;</o:p>About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain,
was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic
slow-smoked barbecue. Today, all meats are still slow smoked on-site in each
restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The
Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue
franchise</a> offers a quality selection of signature meats, home style sides,
tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept
has expanded to more than 570 locations in 43 states. This year Dickey’s won
first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” and ranked in the top ten of Franchise Times’ “<a href="https://www.franchisetimes.com/March-2016/Fast-and-Serious-FT-ranks-the-smartest-growing-brands/">Fast
and Serious</a>.” Dickey’s Barbecue Pit was
recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth
Chain” and by Technomic as the “Fastest-growing restaurant chain in the
country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>
or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.<o:p></o:p>###<o:p></o:p><o:p>&nbsp;</o:p><o:p>&nbsp;</o:p>



































<o:p>&nbsp;</o:p>

Dickey’s Barbecue Pit is Here to Help Guests in Their Fight Against the Holiday Hangover

The new location will
open this Thursday with four weeks of specials and giveaways, including free
barbecue for a year<hr> (New Braunfels, TX) <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a> opens its newest
location in New Braunfels this Thursday with four weeks of specials and
giveaways, including free barbecue for a year for three lucky guests. To enter,
guests must use hashtag #1FreeYearofBBQ
on any social media site, <a href="https://order.dickeys.com/">order</a> online
or sign up for Dickey’s <a href="https://www.dickeys.com/bycc">Big Yellow Cup
Club</a>. On Thursdays, the new location will offer a complimentary taste of
Dickey’s newest limited time offer, the Bangers &amp; Mash Taco, to the first
50 guests through the door. On Fridays, Dickey’s offers 50 percent off to first
responders, and guests can donate to Dickey’s charitable foundation, <a href="https://www.bbabfoundation.org/">Barbecue, Boots &amp; Badges</a>. On
Sundays, kids eat free at Dickey’s with every purchase of an adult dine-in meal
of $10 or more. <o:p></o:p>

<o:p>&nbsp;</o:p>

To join Dickey’s Barbecue Pit’s Big Yellow Cup Club
and receive members-only specials, click <a href="https://www.dickeys.com/bycc">here</a>.
<o:p></o:p>

<o:p>&nbsp;</o:p>

“The Dickey
family congratulates Kenny Elliott on opening his first Dickey’s Barbecue Pit in
New Braunfels,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants,
Inc. “Dickey’s Barbecue Pit is growing rapidly and we are always proud to
expand further in our home state of Texas.” <o:p></o:p>

<o:p>&nbsp;</o:p>

Doors open
this Thursday and guests can enjoy the grand opening events over the next four
weeks: <o:p></o:p>

<o:p>&nbsp;</o:p>

Thirsty Thursdays—All guests will
receive a free Big Yellow Cup with Dickey’s new reusable travel lid and straw.
The first 50 guests through the door will receive a complimentary taste of
Dickey’s Bangers &amp; Mash Taco. <o:p></o:p>

&nbsp;

Philanthropy Fridays— Uniformed first
responders will receive 50 percent off their meal, and guests can donate to <a href="https://www.bbabfoundation.org/">Barbecue, Boots &amp; Badges</a>,
Dickey’s charitable foundation. <o:p></o:p>

&nbsp;

Kids Eat Free All Day Every Sunday— With every $10 adult dine-in purchase
guests will receive one free kids meal. <o:p></o:p>

&nbsp;

To find the
Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. <o:p></o:p>

<o:p>&nbsp;</o:p>

Born and
raised in Texas, Kenny Elliott has known Dickey’s Barbecue Pit his entire life.
For the past ten years, Elliott has worked in the oil and gas industry until he
decided it was time to embark on a new adventure. Upon moving to the New
Braunfels area, Elliott saw there was a need for Dickey’s delicious,
slow-smoked barbecue. “Dickey’s only serves authentic, high-quality smoked
barbecue,” says Elliott. “I am excited to have the opportunity to be the one to
provide Dickey’s delicious barbecue to my community.”<o:p></o:p>

&nbsp;

Residents of
New Braunfels can find their newest Dickey’s location at 272 FM 306, STE. 128
New Braunfels, TX 78138. The phone number is 830-433-7083. <o:p></o:p>

<o:p>&nbsp;</o:p>

Find Dickey’s Barbecue Pit on <a href="https://www.facebook.com/dickeysbarbecuepit">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>. 
 
<o:p></o:p>

About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic
slow-smoked barbecue. Today, all meats are still slow smoked on-site in each
restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The
Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue
franchise</a> offers a quality selection of signature meats, home style sides,
tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept
has expanded to more than 570 locations in 43 states. This year Dickey’s won
first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” and ranked in the top ten of Franchise Times’ “<a href="https://www.franchisetimes.com/March-2016/Fast-and-Serious-FT-ranks-the-smartest-growing-brands/">Fast
and Serious</a>.” Dickey’s Barbecue Pit was
recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth
Chain” and by Technomic as the “Fastest-growing restaurant chain in the
country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>
or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.<o:p></o:p>

<o:p>&nbsp;</o:p>

###<o:p></o:p>

<o:p>&nbsp;</o:p>

<o:p>&nbsp;</o:p>

<o:p>&nbsp;</o:p>

&nbsp;&nbsp;<o:p></o:p>

Dickey’s Barbecue Pit Brings a New Fast Casual Barbecue Option to New Braunfels

Starting December 26
Kids Eat Free at Dickey’s with every one adult purchase of $10 or more<hr>&nbsp;<o:p></o:p>(Dallas, TX) <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a>
is hoping to help parents this holiday season by offering Kids Eat Free at all
Dickey’s locations across the nation beginning December 26!<o:p></o:p>

<o:p>&nbsp;</o:p>

Dickey’s knows it is Winter Break for the kids and what better way to
spend it than enjoying some delicious, slow-smoked barbecue! &nbsp;<o:p></o:p>

<o:p>&nbsp;</o:p>

At Dickey’s, Kids Eat Free from
December 26 to January 1. For every one adult dine-in purchase of $10 or more, parents will receive one free kid's meal for kids 12 and under.&nbsp;

<o:p>&nbsp;</o:p>

To find your&nbsp; nearest Dickey’s
Barbecue Pit location, click <a href="https://www.dickeys.com/locations">here</a>.
<o:p></o:p>

<o:p>&nbsp;</o:p>

“Dickey’s
Barbecue Pit is a family-owned business that knows family is truly the most
important thing, especially during the holiday season,” says Roland Dickey,
Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud to have the
opportunity to serve families across the nation delicious, Texas-style
barbecue.”<o:p></o:p>

<o:p>&nbsp;</o:p>

To keep your
kids busy this Winter Break, join Dickey’s in showing all the different ways
you and your kids use your ‘Lil Yellow Cups! Join in on the fun by posting your
photos on social media using #BigYellowCup. <o:p></o:p>

Find
Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and
<a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.<o:p></o:p>

&nbsp;

About
Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was
founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic
slow-smoked barbecue. Today, all meats are still slow smoked on-site in each
restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The
Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue
franchise</a> offers a quality selection of signature meats, home style sides,
tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept
has expanded to more than 570 locations in 43 states. This year Dickey’s won
first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” and ranked in the top ten of Franchise Times’ “<a href="https://www.franchisetimes.com/March-2016/Fast-and-Serious-FT-ranks-the-smartest-growing-brands/">Fast
and Serious</a>.” Dickey’s Barbecue Pit was
recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth
Chain” and by Technomic as the “Fastest-growing restaurant chain in the
country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>
or for&nbsp;barbecue franchise opportunities&nbsp;call
866.340.6188.&nbsp;&nbsp; <o:p></o:p>

&nbsp;<o:p></o:p>

###<o:p></o:p>

<o:p>&nbsp;</o:p>

<o:p>&nbsp;</o:p>

<o:p>&nbsp;</o:p>

Celebrate This Winter Break at Dickey’s Barbecue Pit With Kids Eat Free

The new locations will
be serving authentic, Texas-style barbecue to the people of Orange County<o:p> </o:p><o:p> </o:p><hr>(Orange
County, CA) After working with <a href="https://www.dickeys.com/">Dickey’s
Barbecue Pit</a> as a general contractor in California, Caleb Cabrera decided
it was time to embark on a new adventure. While working with Dickey’s, Cabrera
fell in love with the brand and began researching franchising options with his
son, CJ Cabrera and business partner, Vince Perez. Cabrera grew up in the
restaurant industry and has since then not only opened restaurants of his own,
he is the founder and Chief Executive Officer of Elite Construction, a company
that specializes in restaurant development. <o:p></o:p><o:p>&nbsp;</o:p>Cabrera and
his partners have signed on to open nine new Dickey’s locations in the Orange
County area of California. <o:p></o:p><o:p>&nbsp;</o:p>“Dickey’s Barbecue
Pit is proud to have Caleb Cabrera join the team as an Owner/Operator,” says
Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s has an
extremely large presence in California, second to that of our home-state of
Texas, and we are proud to continue our expansion throughout the state.”<o:p></o:p><o:p>&nbsp;</o:p>To find the Dickey’s Barbecue Pit
nearest you, click <a href="https://www.dickeys.com/locations">here</a>. <o:p></o:p><o:p>&nbsp;</o:p>Dickey’s
Barbecue Pit is a 75-year-old, family-owned brand that not only serves delicious,
slow-smoked barbecue but also guarantees a large helping of southern
hospitality. “Dickey’s rapid expansion across the nation is due in part to our
dedication of staying true to our brand while also evolving with the changing
times,” says Roland Dickey Jr. “The other key factor is choosing the best
partners to franchise with, and Cabrera is the perfect fit.” <o:p></o:p><o:p>&nbsp;</o:p>Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.<o:p></o:p><o:p>&nbsp;</o:p>About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic
slow-smoked barbecue. Today, all meats are still slow smoked on-site in each
restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The
Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue
franchise</a> offers a quality selection of signature meats, home style sides,
tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept
has expanded to more than 570 locations in 43 states. This year Dickey’s won
first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” and ranked in the top ten of Franchise Times’ “<a href="https://www.franchisetimes.com/March-2016/Fast-and-Serious-FT-ranks-the-smartest-growing-brands/">Fast
and Serious</a>.” Dickey’s Barbecue Pit was
recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth
Chain” and by Technomic as the “Fastest-growing restaurant chain in the
country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>
or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.&nbsp;&nbsp; <o:p></o:p><o:p>&nbsp;</o:p>



























###<o:p></o:p>

Local Contractor Plans To Open Nine New Dickey’s Barbecue Pit Locations In California

Dickey’s will soon be
serving Texas-style barbecue to the people of Delaware <hr>(Middletown,
DE) <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a> is opening in
its 44th state in the nation with a new store planning to open in
Delaware. This new Delaware location will bring delicious, slow-smoked barbecue
to the great communities of Middletown. Owner, Brendan Powers and his family
are thrilled to embark on this new adventure with Dickey’s. <o:p></o:p>

<o:p>&nbsp;</o:p>

“The Dickey
family congratulates Brendan Powers and his family on opening their first
Dickey’s Barbecue Pit location,” says Roland Dickey, Jr., CEO of Dickey’s
Barbecue Restaurants, Inc. “The Dickey’s brand has grown rapidly throughout the
nation, and we are proud to continue this expansion in Delaware.”<o:p></o:p>

<o:p>&nbsp;</o:p>

Born and
raised in Delaware, Powers and his family are extremely involved in the
community and are excited to bring Dickey’s delicious, Texas-style barbecue to
the people they consider family. After spending 25 years in the military and
retiring in 2008, Powers decided it was time to start a new adventure. Powers
will run the business with his wife, Linda, and his two sons BJ and Trevor,
making it truly a family-run business. <o:p></o:p>

<o:p>&nbsp;</o:p>

“I wanted to
do something that my family and I could do together, and Dickey’s gave us the
perfect opportunity to do that,” says Powers. “I am excited to have the
opportunity to serve my community delicious, slow-smoked barbecue.”<o:p></o:p>

<o:p>&nbsp;</o:p>

To find the Dickey’s Barbecue Pit
nearest you, click <a href="https://www.dickeys.com/locations">here</a>. <o:p></o:p>

<o:p>&nbsp;</o:p>

Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic
slow-smoked barbecue. Today, all meats are still slow smoked on-site in each
restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The
Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue
franchise</a> offers a quality selection of signature meats, home style sides,
tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept
has expanded to more than 570 locations in 43 states. This year Dickey’s won
first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” and ranked in the top ten of Franchise Times’ “<a href="https://www.franchisetimes.com/March-2016/Fast-and-Serious-FT-ranks-the-smartest-growing-brands/">Fast
and Serious</a>.” Dickey’s Barbecue Pit was
recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth
Chain” and by Technomic as the “Fastest-growing restaurant chain in the
country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>
or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.&nbsp;&nbsp; <o:p></o:p>

<o:p>&nbsp;</o:p>

<o:p></o:p>###&nbsp;<o:p></o:p>

Dickey’s Barbecue Pit Brings Texas-Style Barbecue To Its 44th State in the Nation

<span style="font-size:11.0pt;line-height:107%;font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-fareast-theme-font:
minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:&quot;Times New Roman&quot;;
mso-bidi-theme-font:minor-bidi;mso-ansi-language:EN-US;mso-fareast-language:
EN-US;mso-bidi-language:AR-SA">With three weeks of competition, 4 winners will
be chosen to win delicious prizes&nbsp;<hr>(Dallas, TX) <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a>
is celebrating the holidays with a Big Yellow Cup social media contest! For the
first three weeks of the month of December Dickey’s guests will have the
opportunity to win a $25 gift card or Pit Master Pack, and one lucky guest will
win a Holiday Feast with Dickey’s newest addition, prime rib. <o:p></o:p><o:p>&nbsp;</o:p>Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.<o:p></o:p><o:p>&nbsp;</o:p>For three weeks in December beginning December 5, there will be a
different weekly challenge on social media. These challenges are:&nbsp; <o:p></o:p><o:p>&nbsp;</o:p>Week 1: December 5-9: Create
a holiday decoration with your Big Yellow Cup!<o:p></o:p><o:p>&nbsp;</o:p>Week 2: December 12-16: Elf
with a Big Yellow Cup! Show what exciting adventures your elf and Big Yellow
Cup can go on.<o:p></o:p>&nbsp;Week 3: December 19-23: Show
your Big Yellow Cup enjoying family time this holiday season! <o:p></o:p><o:p>&nbsp;</o:p>To enter, follow the challenge of the week and post it to any social
media site with the hashtag #BigYellowCup.
To win one of the three $25 gift cards or Pit Master Pack, share Dickey’s
Facebook Big Yellow Cup holiday post. The grand prize winner will be chosen at
the end of the three weeks, and will be chosen by who posted the most creative
and festive Big Yellow Cup post!<o:p></o:p><o:p>&nbsp;</o:p>To find the Dickey’s Barbecue Pit
nearest you, click <a href="https://www.dickeys.com/locations">here</a>. <o:p></o:p><o:p>&nbsp;</o:p>About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic
slow-smoked barbecue. Today, all meats are still slow smoked on-site in each
restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The
Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue
franchise</a> offers a quality selection of signature meats, home style sides,
tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept
has expanded to more than 570 locations in 43 states. This year Dickey’s won
first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” and ranked in the top ten of Franchise Times’ “<a href="https://www.franchisetimes.com/March-2016/Fast-and-Serious-FT-ranks-the-smartest-growing-brands/">Fast
and Serious</a>.” Dickey’s Barbecue Pit was
recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth
Chain” and by Technomic as the “Fastest-growing restaurant chain in the
country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>
or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.&nbsp;&nbsp; <o:p></o:p><o:p>&nbsp;</o:p>###<o:p></o:p><o:p>&nbsp;</o:p>







































<o:p>&nbsp;</o:p>

Dickey’s Barbecue Pit’s Big Yellow Cup Holiday Social Media Contest

The Bangers &amp; Mash
Taco is Dickey’s newest limited time offer<o:p> </o:p><hr>(Dallas, TX)
<a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a> has created a new
delicious barbecue-inspired taco for their December Taco of the Month. Dickey’s
will finish off 2016 by offering their newest take on Texas-style barbecue, the
Bangers &amp; Mash Taco! <o:p></o:p><o:p>&nbsp;</o:p>The Bangers
&amp; Mash Taco will feature Dickey’s slow-smoked jalapeno cheddar kielbasa
with their savory baked potato casserole in a warm flour tortilla. <o:p></o:p><o:p>&nbsp;</o:p>The
promotion begins December 1 and will last throughout the month. The tacos can be
added on to any order in-store, <a href="https://order.dickeys.com/">online</a>
or as a <a href="https://www.dickeys.com/catering/">catering</a>. Guests can
order two tacos for $3 or three tacos with one side and a Big Yellow Cup for
$8.50.<o:p></o:p><o:p>&nbsp;</o:p>“Dickey’s
Barbecue Pit has prided itself on serving delicious, Texas-style for the past
75 years,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc.
“We are proud to create new ways to serve our slow-smoked barbecue to people
across the nation.” <o:p></o:p><o:p>&nbsp;</o:p>To find the Dickey’s Barbecue Pit
nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.<o:p></o:p><o:p>&nbsp;</o:p>



















About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow-smoked
barbecue. Today, all meats are still slow smoked on-site in each restaurant
living up to the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The
Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue
franchise</a> offers a quality selection of signature meats, home style sides,
tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept
has expanded to more than 570 locations in 43 states. This year Dickey’s won
first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” and ranked in the top ten of Franchise Times’ “<a href="https://www.franchisetimes.com/March-2016/Fast-and-Serious-FT-ranks-the-smartest-growing-brands/">Fast
and Serious</a>.” Dickey’s Barbecue Pit was
recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth
Chain” and by Technomic as the “Fastest-growing restaurant chain in the
country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>
or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.&nbsp; &nbsp;<o:p></o:p>

Dickey’s Barbecue Pit Offers The Bangers & Mash Taco This December

Dickey’s is now
serving delicious, slow-smoked barbecue at the Target Center in Minneapolis<o:p> </o:p><hr>(Minneapolis,
MN) <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a> has prided
itself on serving authentic, slow-smoked barbecue for the past 75 years to
people across the nation. Dickey’s in Minnesota now has the opportunity to not
only serve the people of Minneapolis, but also serve them while they are
enjoying one of the nation’s favorite past times, professional basketball. <o:p></o:p><o:p>&nbsp;</o:p>“The Dickey
family congratulates Tom Eggerud on his new venture with Dickey’s Barbecue
Pit,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc.
“Dickey’s is expanding rapidly throughout the nation and we are proud to have
the opportunity to open our first Dickey’s location in an arena.”<o:p></o:p><o:p>&nbsp;</o:p>Tom Eggerud
is the owner of two Dickey’s locations, making him an expert at delicious, Texas-style
barbecue. When the Target Center reached out to him with an opportunity for
Dickey’s to have concessions stands at the arena it was something that he could
not turn down. For the remainder of the Timber Wolves season, Eggerud and his
staff will be serving Texas-style barbecue to fans and foes of the Minnesota
Timber Wolves. Though there is not a full menu in the concession stands,
Eggerud offers delicious barbecue sandwiches, savory sides and Minnesota craft
beer. <o:p></o:p><o:p>&nbsp;</o:p>The Target Center
is currently remodeling, and Eggerud looks forward to the opportunity to have
Dickey’s concession stands in the updated arena in the coming years. “It is a
great opportunity to showcase our brand at various events, as the Target Center
hosts over 200 events a year,” says Eggerud. “We are excited and proud to serve
delicious, slow-smoked barbecue to its guests.”<o:p></o:p><o:p>&nbsp;</o:p>To find the Dickey’s Barbecue Pit
nearest you, click <a href="https://www.dickeys.com/locations">here</a>. <o:p></o:p><o:p>&nbsp;</o:p>Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.<o:p></o:p><o:p>&nbsp;</o:p>About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic
slow-smoked barbecue. Today, all meats are still slow smoked on-site in each
restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The
Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue
franchise</a> offers a quality selection of signature meats, home style sides,
tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept
has expanded to more than 570 locations in 43 states. This year Dickey’s won
first place on Fast Casual’s “<a href="http://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” and ranked in the top ten of Franchise Times’ “<a href="http://www.franchisetimes.com/March-2016/Fast-and-Serious-FT-ranks-the-smartest-growing-brands/">Fast
and Serious</a>.” Dickey’s Barbecue Pit was
recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth
Chain” and by Technomic as the “Fastest-growing restaurant chain in the
country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>
or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.&nbsp;&nbsp; <o:p></o:p><o:p>&nbsp;</o:p>



























###<o:p></o:p>

Dickey’s Barbecue Pit is the Newest Basketball Sensation

The new location will
open in Navasota with four weeks of specials and giveaways <hr>(Navasota,
TX) <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a> opens their
newest location in Navasota this Thursday with four weeks of specials and
giveaways, including free barbecue for a year for one lucky guest. To enter to
win free barbecue for a year, guests must be in the store for the first
Saturday after opening to enter their name in the drawing. On Thursdays, the
first 50 guests in the door will receive a complimentary taste of Dickey’s
newest limited time offer, the Bangers &amp; Mash Butcher Taco. On Fridays,
Dickey’s offers 50 percent off to first responders and guests have the
opportunity to donate to Dickey’s charitable foundation, <a href="https://www.bbabfoundation.org/">Barbecue, Boots &amp; Badges</a>. On
Sundays, kids eat free at Dickey’s with the purchase of an adult dine-in meal
of $10 or more. <o:p></o:p>

<o:p>&nbsp;</o:p>

To join Dickey’s Barbecue Pit’s Big Yellow Cup Club
and receive members-only specials, click <a href="https://www.dickeys.com/bycc">here</a>.
<o:p></o:p>

<o:p>&nbsp;</o:p>

“The Dickey
family congratulates Nadirali Momin on opening his first Dickey’s Barbecue Pit
location,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc.
“Dickey’s has expanded to more than 570 locations in 43 states, and we are
proud to have the opportunity to continue to serve delicious, slow-smoked
barbecue to the people of Texas”<o:p></o:p>

<o:p>&nbsp;</o:p>

Doors open
this Thursday and guests can enjoy the grand opening events over the next four
weeks: <o:p></o:p>

<o:p>&nbsp;</o:p>

Thirsty Thursdays—All guests will
receive a free Big Yellow Cup with Dickey’s new reusable travel lid and straw.
The first 50 guests through the door will receive a complimentary taste of
Dickey’s Bangers &amp; Mash Taco. <o:p></o:p>

&nbsp;

Philanthropy Fridays— Uniformed first
responders will receive 50 percent off their meal, and guests can donate to <a href="https://www.bbabfoundation.org/">Barbecue, Boots &amp; Badges</a>,
Dickey’s charitable foundation. <o:p></o:p>

&nbsp;

Kids Eat Free All Day Every Sunday— With very $10 adult dine-in purchase guests
will receive one free kids meal. <o:p></o:p>

&nbsp;

To find the
Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. <o:p></o:p>

<o:p>&nbsp;</o:p>

This will be
Nadirali Momin’s first Dickey’s Barbecue Pit location. After doing extensive
research on franchising opportunities, Momin found a home with Dickey’s and is
excited to bring Dickey’s Barbecue Pit to the people of Navasota. “I am
thrilled to offer my community a delicious, fast-casual barbecue option,” says Momin.
<o:p></o:p>

<o:p>&nbsp;</o:p>

Residents of
Navasota can find their newest Dickey’s location 501-B W. Washington Ave.
Navasota, TX 77868. The phone number is 936-825-2261. <o:p></o:p>

<o:p>&nbsp;</o:p>

Find Dickey’s Barbecue Pit on <a href="https://www.facebook.com/dickeysbarbecuepit">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>. 
 
<o:p></o:p>

About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic
slow-smoked barbecue. Today, all meats are still slow smoked on-site in each
restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The
Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue
franchise</a> offers a quality selection of signature meats, home style sides,
tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept
has expanded to more than 570 locations in 43 states. This year Dickey’s won first
place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” and ranked in the top ten of Franchise Times’ “<a href="https://www.franchisetimes.com/March-2016/Fast-and-Serious-FT-ranks-the-smartest-growing-brands/">Fast
and Serious</a>.” Dickey’s Barbecue Pit was
recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth
Chain” and by Technomic as the “Fastest-growing restaurant chain in the
country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>
or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.<o:p></o:p>

<o:p>&nbsp;</o:p>

<o:p></o:p>###&nbsp;<o:p></o:p>

Dickey’s Barbecue Pit Opens a New Location in its Home State

The new location will
offer four weeks of specials and giveaways, including free barbecue for a year
for three lucky guests<o:p> </o:p><hr>(Greenville,
MS) <a href="https://www.dickeys.com/" style="background-color: rgb(255, 255, 255);">Dickey’s Barbecue Pit</a> opens in
Greenville this Thursday with four weeks of specials and giveaways, including
free barbecue for a year for three lucky guests. To enter to win free barbecue
for a year, guests must use hashtag #1FreeYearofBBQ
on any social media site, <a href="https://order.dickeys.com/" style="background-color: rgb(255, 255, 255);">order</a> online
or sign up for Dickey’s <a href="https://www.dickeys.com/bycc" style="background-color: rgb(255, 255, 255);">Big Yellow Cup
Club</a>. On Thursdays, the new location will offer the first 50 guests through
the door a complimentary taste of the Bangers &amp; Mash Taco, Dickey’s newest
limited time offer. On Fridays, Dickey’s will offer 50 percent off to first
responders, and guests can donate to <a href="httsp://www.bbabfoundation.org/" style="background-color: rgb(255, 255, 255);">Barbecue,
Boots &amp; Badges</a>, Dickey’s charitable foundation. On Sundays, kids eat
free at Dickey’s with a purchase of an adult dine-in meal of $10 or more.<o:p></o:p>

<o:p>&nbsp;</o:p>

To join
Dickey’s Barbecue Pit’s Big Yellow Cup Club and receive members-only specials,
click <a href="https://www.dickeys.com/bycc">here</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

“Dickey’s
congratulates Dominick Trinca on opening his first Dickey’s Barbecue Pit
location in Greenville,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue
Restaurants, Inc. “Dickey’s has more than 570 locations in 43 states, and we
are proud to continue our expansion in Mississippi.” <o:p></o:p>

<o:p>&nbsp;</o:p>

Doors open
this Thursday and guests can enjoy the grand opening events over the next four
weeks: <o:p></o:p>

<o:p>&nbsp;</o:p>

Thirsty Thursdays—All guests will
receive a free Big Yellow Cup with Dickey’s new reusable travel lid and straw.
The first 50 guests through the door will receive a complimentary taste of
Dickey’s Bangers &amp; Mash Taco. <o:p></o:p>

&nbsp;

Philanthropy Fridays— Uniformed first
responders will receive 50 percent off their meal, and guests can donate to <a href="https://www.bbabfoundation.org/">Barbecue, Boots &amp; Badges</a>,
Dickey’s charitable foundation. <o:p></o:p>

&nbsp;

Kids Eat Free All Day Every Sunday— With very $10 adult dine-in purchase guests
will receive one free kids meal. <o:p></o:p>

&nbsp;

To find the
Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. <o:p></o:p>

<o:p>&nbsp;</o:p>

The
Greenville location will be Dominick Trinca’s first Dickey’s Barbecue Pit
location. Trinca is excited to have the opportunity to bring a new fast-casual
barbecue option to the people of Greenville. “When it comes down to it,
Dickey’s is delicious barbecue and I am excited to serve it to the people of my
community,” says Trinca. <o:p></o:p>

<o:p>&nbsp;</o:p>

Residents of
Greenville can find their newest Dickey’s location 1452 Hwy. One South
Greenville, MS 38701. The phone number is 662-580-4242. <o:p></o:p>

<o:p>&nbsp;</o:p>

Find Dickey’s Barbecue Pit on <a href="https://www.facebook.com/dickeysbarbecuepit">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>. 
 
<o:p></o:p>

About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic
slow-smoked barbecue. Today, all meats are still slow smoked on-site in each
restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The
Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue
franchise</a> offers a quality selection of signature meats, home style sides,
tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept
has expanded to more than 570 locations in 43 states. This year Dickey’s won
first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” and ranked in the top ten of Franchise Times’ “<a href="https://www.franchisetimes.com/March-2016/Fast-and-Serious-FT-ranks-the-smartest-growing-brands/">Fast
and Serious</a>.” Dickey’s Barbecue Pit was
recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth
Chain” and by Technomic as the “Fastest-growing restaurant chain in the
country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>
or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.<o:p></o:p>

<o:p>&nbsp;</o:p>

###<o:p></o:p>

Dickey’s Barbecue Pit Brings Delicious, Slow-Smoked Barbecue to Greenville, MS

The new location will
open this Thursday in Surprise with four weeks of specials and giveaways <hr>(Surprise, AZ) <a href="https://www.dickeys.com/">Dickey’s
Barbecue Pit</a> opens in Surprise this Thursday with four weeks of specials
and giveaways, including free barbecue for a year for three lucky guests. To
enter, guests must use hashtag #1FreeYearofBBQ
on any social media site, <a href="https://order.dickeys.com/">order</a> online
or sign up for Dickey’s <a href="https://www.dickeys.com/bycc">Big Yellow Cup
Club</a>. On Thursdays, the new location will offer a complimentary taste of
Dickey’s newest limited time offer, the Bangers &amp; Mash Taco, to the first
50 guests through the door. On Fridays, Dickey’s offers 50 percent off to first
responders, and guests can donate to Dickey’s charitable foundation, <a href="https://www.bbabfoundation.org/">Barbecue, Boots &amp; Badges</a>. On
Sundays, kids eat free at Dickey’s with every purchase of an adult dine-in meal
of $10 or more. <o:p></o:p>

<o:p>&nbsp;</o:p>

To join Dickey’s Barbecue Pit’s Big Yellow Cup Club
and receive members-only specials, click <a href="https://www.dickeys.com/bycc">here</a>.
<o:p></o:p>

<o:p>&nbsp;</o:p>

“The Dickey
family congratulates Tiffany Oder and Chad Burge on opening their second of
many Dickey’s Barbecue Pit locations,” says Roland Dickey, Jr., CEO of Dickey’s
Barbecue Restaurants, Inc. “Dickey’s Barbecue Pit has a heavy presence in the
state of Arizona, and we are proud to continue our expansion in the state and
serving the people of Arizona delicious, Texas-style barbecue.”<o:p></o:p>

<o:p>&nbsp;</o:p>

Doors open
this Thursday and guests can enjoy the grand opening events over the next four
weeks: <o:p></o:p>

<o:p>&nbsp;</o:p>

Thirsty Thursdays—All guests will
receive a free Big Yellow Cup with Dickey’s new reusable travel lid and straw.
The first 50 guests through the door will receive a complimentary taste of
Dickey’s Bangers &amp; Mash Taco. <o:p></o:p>

&nbsp;

Philanthropy Fridays— Uniformed first
responders will receive 50 percent off their meal, and guests can donate to <a href="https://www.bbabfoundation.org/">Barbecue, Boots &amp; Badges</a>,
Dickey’s charitable foundation. <o:p></o:p>

&nbsp;

Singer/Songwriter Saturdays— Enjoy live
music from a local musician. <o:p></o:p>

&nbsp;

Kids Eat Free All Day Every Sunday— With every $10 adult dine-in purchase
guests will receive one free kids meal. <o:p></o:p>

&nbsp;

To find the
Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. <o:p></o:p>

<o:p>&nbsp;</o:p>

When Tiffany
Oder and brother Chad Burge made the decision to become a part of the Dickey’s
Barbecue Pit family, they were all in. After opening their first location in
Phoenix two weeks ago, this brother-sister duo is already opening their second
location in Surprise, AZ. “We are excited to bring a fast-casual barbecue
option to the people of Surprise,” says Tiffany Oder. “The Dickey’s Barbecue
Pit brand is one that is fun and energetic and we are excited to have the
opportunity to be a part of its growth in the state of Arizona.”<o:p></o:p>

<o:p>&nbsp;</o:p>

Residents of
Surprise can find their newest Dickey’s location 16581 W. Bell Rd. Suite 101
Surprise, AZ 85374.
The phone number is 480-626-2203. <o:p></o:p>

<o:p>&nbsp;</o:p>

Find Dickey’s Barbecue Pit on <a href="https://www.facebook.com/dickeysbarbecuepit">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>. 
 
<o:p></o:p>

About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic
slow-smoked barbecue. Today, all meats are still slow smoked on-site in each
restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The
Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue
franchise</a> offers a quality selection of signature meats, home style sides,
tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept
has expanded to more than 570 locations in 43 states. This year Dickey’s won
first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” and ranked in the top ten of Franchise Times’ “<a href="https://www.franchisetimes.com/March-2016/Fast-and-Serious-FT-ranks-the-smartest-growing-brands/">Fast
and Serious</a>.” Dickey’s Barbecue Pit was
recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth
Chain” and by Technomic as the “Fastest-growing restaurant chain in the
country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>
or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.<o:p></o:p>

<o:p>&nbsp;</o:p>

<o:p></o:p>###&nbsp;<o:p></o:p>

Local Entrepreneurs Open Their Second Dickey’s Barbecue Pit Location in Arizona

The new location will
offer four weeks of specials and giveaways, including free barbecue for a year
for three lucky guests<o:p> </o:p><o:p> </o:p><hr>(Frisco, TX) <a href="https://www.dickeys.com/">Dickey’s
Barbecue Pit</a> opens in Frisco this Thursday with four weeks of specials and
giveaways, including free barbecue for a year for 3 lucky guests. To enter,
guests must use hashtag #1FreeYearofBBQ
on any social media site, <a href="https://order.dickeys.com/">order</a> online
or sign up for Dickey’s <a href="https://www.dickeys.com/bycc">Big Yellow Cup
Club</a>. On Thursdays, the new location will offer a complimentary taste of
Dickey’s newest limited time offer, the Bangers &amp; Mash Taco, to the first
50 guests through the door. On Fridays, Dickey’s offers 50 percent off to first
responders, and guests can donate to Dickey’s charitable foundation, <a href="https://www.bbabfoundation.org/">Barbecue, Boots &amp; Badges</a>. On
Sundays, kids eat free at Dickey’s with every purchase of an adult dine-in meal
of $10 or more. <o:p></o:p><o:p>&nbsp;</o:p>To join Dickey’s Barbecue Pit’s Big Yellow Cup Club
and receive members-only specials, click <a href="https://www.dickeys.com/bycc">here</a>.
<o:p></o:p><o:p>&nbsp;</o:p>“The Dickey
family congratulates Kristi Mahoney on opening her first Dickey’s location in
Frisco,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc.
“Dickey’s has grown rapidly in the nation with more than 570 locations in 43
states, and we are proud to continue expanding in our home state.” <o:p></o:p><o:p>&nbsp;</o:p>Doors open
this Thursday and guests can enjoy the grand opening events over the next four
weeks: <o:p></o:p><o:p>&nbsp;</o:p>Thirsty Thursdays—All guests will
receive a free Big Yellow Cup with Dickey’s new reusable travel lid and straw.
The first 50 guests through the door will receive a complimentary taste of
Dickey’s Bangers &amp; Mash Taco. <o:p></o:p>&nbsp;Philanthropy Fridays— Uniformed first
responders will receive 50 percent off their meal, and guests can donate to <a href="https://www.bbabfoundation.org/">Barbecue, Boots &amp; Badges</a>,
Dickey’s charitable foundation. <o:p></o:p>&nbsp;Kids Eat Free All Day Every Sunday— With very $10 adult dine-in purchase guests
will receive one free kids meal. <o:p></o:p>&nbsp;To find the
Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. <o:p></o:p><o:p>&nbsp;</o:p>A native
Dallas-ite, Kristi Mahoney loves delicious, Texas-style barbecue. Mahoney,
along with partner Dallas
Misenhimer, is thrilled to open their first Dickey’s Barbecue Pit
location in Frisco. “Frisco is a growing city and I am excited to offer
delicious, Texas-style barbecue to this community,” says Mahoney. <o:p></o:p><o:p>&nbsp;</o:p>Residents of
Frisco can find their newest Dickey’s location 8075 FM 423, STE. 120 Frisco, TX
75034. The phone number is 972-325-1077. <o:p></o:p><o:p>&nbsp;</o:p>Find Dickey’s Barbecue Pit on <a href="https://www.facebook.com/dickeysbarbecuepit">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>. 
 
<o:p></o:p>About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic
slow-smoked barbecue. Today, all meats are still slow smoked on-site in each
restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The
Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue
franchise</a> offers a quality selection of signature meats, home style sides,
tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept
has expanded to more than 570 locations in 43 states. This year Dickey’s won
first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” and ranked in the top ten of Franchise Times’ “<a href="https://www.franchisetimes.com/March-2016/Fast-and-Serious-FT-ranks-the-smartest-growing-brands/">Fast
and Serious</a>.” Dickey’s Barbecue Pit was
recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth
Chain” and by Technomic as the “Fastest-growing restaurant chain in the
country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>
or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.<o:p></o:p><o:p>&nbsp;</o:p>













































###<o:p></o:p>

Local Entrepreneur Opens New Dickey’s Barbecue Pit in Frisco

The new location will
have four weeks of specials and giveaways, including free barbecue for a year
for three lucky guests<o:p> </o:p><o:p> </o:p><hr>(Portland, OR) <a href="https://www.dickeys.com/">Dickey’s
Barbecue Pit</a> opens in Portland this Thursday with four weeks of specials
and giveaways, including free barbecue for a year for one lucky guest. To enter,
guests must use hashtag #1FreeYearofBBQ
on any social media site, <a href="https://order.dickeys.com/">order</a> online
or sign up for Dickey’s <a href="https://www.dickeys.com/bycc">Big Yellow Cup
Club</a>. On Thursdays, the new location will offer a complimentary taste of
Dickey’s newest limited time offer, the Bangers &amp; Mash Taco, to the first
50 guests through the door. On Fridays, Dickey’s offers 50 percent off to first
responders, and guests can donate to Dickey’s charitable foundation, <a href="https://www.bbabfoundation.org/">Barbecue, Boots &amp; Badges</a>. On
Sundays, kids eat free at Dickey’s with every purchase of an adult dine-in meal
of $10 or more. <o:p></o:p><o:p>&nbsp;</o:p>To join Dickey’s Barbecue Pit’s Big Yellow Cup Club
and receive members-only specials, click <a href="https://www.dickeys.com/bycc">here</a>.
<o:p></o:p><o:p>&nbsp;</o:p>“Dickey’s
congratulates Todd Saperstein on opening his third Dickey’s Barbecue Pit in
Oregon,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc.
“Dickey’s is expanding rapidly throughout the nation, and we are proud to
continue serving slow-smoked, Texas-style barbecue to the people of Oregon.”<o:p></o:p><o:p>&nbsp;</o:p>Doors open
this Thursday and guests can enjoy the grand opening events over the next four
weeks: <o:p></o:p><o:p>&nbsp;</o:p>Thirsty Thursdays—All guests will
receive a free Big Yellow Cup with Dickey’s new reusable travel lid and straw.
The first 50 guests through the door will receive a complimentary taste of
Dickey’s Bangers &amp; Mash Taco. <o:p></o:p>&nbsp;Philanthropy Fridays— Uniformed first
responders will receive 50 percent off their meal, and guests can donate to <a href="https://www.bbabfoundation.org/">Barbecue, Boots &amp; Badges</a>,
Dickey’s charitable foundation. <o:p></o:p>&nbsp;Kids Eat Free All Day Every Sunday-- With
every $10 adult dine-in purchase guests will receive one free kids meal. <o:p></o:p><o:p>&nbsp;</o:p>“I am thrilled to open my third
Dickey’s location and look forward to opening more locations in the future,”
says Todd Saperstein. “Dickeys has such a strong national following there is
truly nothing like it in our community so our guests have been counting down
the days to our opening,” he said.<o:p></o:p>&nbsp;To find the
Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. <o:p></o:p><o:p>&nbsp;</o:p>Residents of
Portland can find their newest Dickey’s location 2311 Lloyd Center Portland, OR
97232. The phone number is 503-719-5469. <o:p></o:p><o:p>&nbsp;</o:p>Find Dickey’s Barbecue Pit on <a href="https://www.facebook.com/dickeysbarbecuepit">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>. 
 
<o:p></o:p>About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic
slow-smoked barbecue. Today, all meats are still slow smoked on-site in each
restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The
Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue
franchise</a> offers a quality selection of signature meats, home style sides,
tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept
has expanded to more than 570 locations in 43 states. This year Dickey’s won
first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” and ranked in the top ten of Franchise Times’ “<a href="https://www.franchisetimes.com/March-2016/Fast-and-Serious-FT-ranks-the-smartest-growing-brands/">Fast
and Serious</a>.” Dickey’s Barbecue Pit was
recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth
Chain” and by Technomic as the “Fastest-growing restaurant chain in the
country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>
or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.<o:p></o:p><o:p>&nbsp;</o:p>













































###<o:p></o:p>

Dickey’s Barbecue Pit Opens New Location in Portland, OR

The new location will
open this Thursday in Amherst, NY<o:p> </o:p><o:p> </o:p><hr>(Amherst,
NY) <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a> opens in Amherst
Thursday with four weeks of specials and giveaways, including free barbecue for
a year for three lucky guests. To enter to win free barbecue for a year, guests
must use hashtag #1FreeYearofBBQ on
any social media site, <a href="https://order.dickeys.com/">order</a> online or
sign up for Dickey’s <a href="https://www.dickeys.com/bycc">Big Yellow Cup Club</a>.
On Thursdays, the new location will offer the first 50 guests through the door
a complimentary special treat. On Fridays, Dickey’s will offer 50 percent off
to first responders, and guests can donate to <a href="https://www.bbabfoundation.org/">Barbecue, Boots &amp; Badges</a>, Dickey’s
charitable foundation. On Sundays, kids eat free at Dickey’s with a purchase of
an adult dine-in meal of $10 or more. <o:p></o:p><o:p>&nbsp;</o:p>To join Dickey’s Big Yellow Cup Club and receive
members-only specials, click <a href="https://www.dickeys.com/bycc">here</a>. <o:p></o:p><o:p>&nbsp;</o:p>“The Dickey
family congratulates Michael Mulcahy and Abban Westby on opening their first
Dickey’s Barbecue Pit location,” says Roland Dickey, Jr., CEO of Dickey’s
Barbecue Restaurants, Inc. “Dickey’s is growing rapidly with more than 570
locations in 43 states, and we are proud to continue to expand further in the
state of New York.”<o:p></o:p><o:p>&nbsp;</o:p>Doors open
this Thursday and guests can enjoy the grand opening events over the next four
weeks: <o:p></o:p><o:p>&nbsp;</o:p>Thirsty Thursdays—All guests will
receive a free Big Yellow Cup with Dickey’s new reusable travel lid and straw.
The first 50 guests through the door will receive a complimentary special
treat. <o:p></o:p>&nbsp;Philanthropy Fridays— Uniformed first
responders will receive 50 percent off their meal, and guests can donate to <a href="https://www.bbabfoundation.org/">Barbecue, Boots &amp; Badges</a>,
Dickey’s charitable foundation. <o:p></o:p>&nbsp;Singer/Songwriter Saturdays— Enjoy live
music from local musician.<o:p></o:p>&nbsp;Kids Eat Free All Day Every Sunday-- With
every $10 adult dine-in purchase guests will receive one free kids meal. <o:p></o:p>&nbsp;To find the
Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. <o:p></o:p><o:p>&nbsp;</o:p>After
spending the past 20 years in the Buffalo area, Michael Mulcahy and Abban
Westby consider it home. When looking to break into the restaurant industry,
they found a home in Dickey’s not only because they love the brand, but because
it gave them an opportunity to bring a delicious, fast-casual barbecue option
to the people of Amherst. “We are so excited to have the chance to serve our
community Dickey’s slow-smoked, Texas-style barbecue,” says Westby<o:p></o:p><o:p>&nbsp;</o:p>Residents of
Amherst can find their newest Dickey’s location next to Walmart at 3220
Sheridan Dr. Amherst, NY 14226. The phone number is 716-714-4110.<o:p></o:p><o:p>&nbsp;</o:p>Find Dickey’s on <a href="https://www.facebook.com/dickeysbarbecuepit">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>. 
 
<o:p></o:p>About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic
slow-smoked barbecue. Today, all meats are still slow smoked on-site in each
restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The
Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue
franchise</a> offers a quality selection of signature meats, home style sides,
tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept
has expanded to more than 570 locations in 43 states. This year Dickey’s won
first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” and ranked in the top ten of Franchise Times’ “<a href="https://www.franchisetimes.com/March-2016/Fast-and-Serious-FT-ranks-the-smartest-growing-brands/">Fast
and Serious</a>.” Dickey’s Barbecue Pit was
recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth
Chain” and by Technomic as the “Fastest-growing restaurant chain in the
country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>
or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.<o:p></o:p><o:p>&nbsp;</o:p>

















































###<o:p></o:p>

Press Room