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Includes a list of locations, fun facts, milestones and other company information about Dickey's Barbecue Pit.

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PRESS RELEASES

(Dallas, TX) – Dickey’s Barbecue Pit is kicking off National Barbecue Month with the announcement of the new Barbecoupon booklet. The first-ever Barbecoupon booklets are available for purchase now at every location, giving guests exclusive access to free barbecue, free beverages, and discount offers every month throughout the summer. Free items included in this celebration of a slow-smoked summer of savings include:

- Free Pulled Pork Sandwich
- Free Kid’s Meal
- Free Pulled Pork Slider
- Free Pulled Pork Taco
- Free Big Yellow Cup

The Barbecoupon offers additional value to guests with offers to enjoy pit-smoked barbecue for over 100 days such as:

- Free Small Side with Classic or Westerner Sandwich Purchase
- Buy One Get One Meat Plate Free
- Free Dessert with $5 purchase
- Free Classic Sandwich with Big Yellow Cup & Side purchase
- Free Half Rack of Ribs with Family Pack Purchase
- $3 off $10 or more
- Free Savory Side with $5 purchase
- Turn your One Meat Plate into Two Meats for FREE
- Free Pound of Pulled Pork with XL Family Pack purchase
- BOGO Barbecue Sandwich
- 10% off Catering

“The Barbecoupon booklet is a fun way for guests to enjoy Texas-style barbecue throughout the summer months – the true barbecue season,” said Emily Bennett, Vice President of Regional Marketing of Dickey’s Barbecue Restaurants, Inc. “We are offering the opportunity to try our slow-smoked meats in the variety of ways we serve them at each locally-owned store, so guests can get a glimpse of the passion we have for our award-winning taste and authentic process.”

Priced at $10 and worth over an $80 value to the consumer, Barbecoupon booklets will be available for purchase in every Dickey’s Barbecue Pit. To find the store nearest you, click here. Find Dickey’s on Twitter, Facebook, and Instagram.

Dickey’s Barbecue Pit Announces Summer Savings with Barbecoupons

(Dallas, TX)-- California boasts the most Dickey’s Barbecue Pit locations aside from the brand’s home state of Texas, thanks in part to dedicated Owner/Operators like Michael and Margarita Tucker. After being inspired by the success of their first location in La Quinta, the Tuckers have opened 4 additional locations in just the last year and a half and plan on opening 23 more across California. With upcoming openings on the San Diego State campus and in Rialto in the near future, they are constantly looking for prime new locations to further expand and spread the passion for the art of great barbecue.
&nbsp;
“Dickey’s occupies a really unique niche in the market and is a pioneer in the fast casual barbecue industry,” said Michael. “My wife and I are excited to grow even more with this great brand and continue bringing delicious barbecue to families across California.”
&nbsp;
The Tuckers are long-term entrepreneurs and have been in the franchising industry for 17 years. Michael had always wanted to be in the food business with a franchise and was intrigued by Dickey’s smoked-on-site concept. After the couple had lunch at Dickey’s and tasted the pit-smoked, Texas-style barbecue for themselves, they were sold.
&nbsp;
“We are proud to have passionate Owner/Operators like Michael and Margarita as part of the Dickey’s family,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s now has nearly 600 locations in 44 states, and our rapid growth would not have been possible without the support of our Owner/Operators.”
&nbsp;
To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>. &nbsp;

California Entrepreneur Expands Love for Texas-Style Barbecue

(Dahlgren, VA)-- Roger Wright began his journey with Dickey’s Barbecue Pit a year ago, investing in his first location with his cousin, James Wright in Alexandria, Virginia. With such success in this first location, he is now finalizing the details of his own location in Dahlgren, Virginia. This first-time business owner was inspired to join Dickey’s after having his first taste of the Texas-style barbecue.
&nbsp;
“Two years ago I ate at Dickey’s for the first time, and I was sold immediately,” said Wright.&nbsp; “One of my favorite things about being a part of Dickey’s is making customers happy by serving them delicious, slow-smoked barbecue.”
&nbsp;
Roger Wright’s location in Dahlgren is on track to open by summer 2017. In the meantime, Virginians can get their pit-smoked barbecue fix at the Alexandria or Southpoint locations, both owned by his cousin, James Wright; or find their nearest Dickey’s Barbecue Pit location <a href="https://www.dickeys.com/locations">here</a>.
&nbsp;
“The Dickey’s family has enjoyed our relationship with Roger, first as an investor and now as an Owner,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Pit. “We congratulate Roger on the upcoming opening of his own location and look forward to bringing more barbecue to Virginians.”
&nbsp;
Find Dickey’s Barbecue Pit on <a href="http://www.facebook.com/dickeysbarbecuepit">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>.

Dickey’s Barbecue Pit Investor Opening his Own Location

(Dallas, TX) For 65 years,
Dickey’s Barbecue Pit has offered ease with Easter meats &amp; feasts. The
nation’s largest Barbecue chain started serving families 76 years ago, but
added traditional Easter meats and side items as an option ten years later,
when guests inquired about reserving whole meats for the holiday. <o:p></o:p>

<o:p>&nbsp;</o:p>

This year Dickeys will offer
whole spiral-cut smoked hams, smoked Turkeys, and Cajun-fried turkeys and a new
addition, whole Prime Rib, along with complete meals. Guests can order online,
by phone or in-store to get their Easter ham and all the fixins’.<o:p></o:p>

&nbsp;<o:p></o:p>

The full Easter feast includes
Dickey’s signature Baked Potato Casserole, Green Beans with Bacon, Caesar
Salad, 12 buttery rolls and a gallon of tea; feeding 10 – 12 people and available
for $99.95. All essentials included so more time can be focused on family and
less time spent in the kitchen<o:p></o:p>

&nbsp;<o:p></o:p>

“Our family started the Easter
meal options to help families reduce holiday preparation stress,” says Laura
Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Each of our meats bring
to the table slow-smoked quality, that requires hours of preparation, however
ordering a complete feast ready to serve from Dickey's, helps the family host
avoid hours in their own kitchen and frees up&nbsp;time to spend with family. “<o:p></o:p>

&nbsp;<o:p></o:p>

For a convenient and easy Easter
meat or meal, visit <a href="http://www.dickeys.com/">www.dickeys.com</a>
or your local Dickey’s Barbecue Pit. <o:p></o:p>

&nbsp;<o:p></o:p>

To find the Dickey’s Barbecue Pit
nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>. &nbsp;<o:p></o:p>

65 Years of Making the Easter Holiday More About Family

Find Dickey’s Barbecue Pit on <a href="http://www.facebook.com/dickeysbarbecuepit">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>.
(Spearfish, South Dakota) <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a> celebrates its grand opening in Spearfish with four weeks of specials and giveaways. The festivities kicked off on Thursday, April 13 when the first 50 guests received a free barbecue treat. All guests who visited the new location on Thursday received a free Big Yellow Cup.
To join Dickey’s Big Yellow Cub Club and receive members-only specials and discounts, click <a href="https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&amp;inputsource=w">here</a>.
&nbsp;
“Dickey’s Barbecue Pit is proud to continue offering authentic, Texas-style barbecue across the nation,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We congratulate Curt and Judy on their opening and welcome them to the Dickey’s family.”
&nbsp;
The opening festivities will last four weeks and include:
&nbsp;
Thirsty Thursdays: Guests will receive a free Big Yellow Cup with free refills all day.
Philanthropy Fridays: “You Give, We Give” – All uniformed officers will receive 50 percent off their meal.
Giveaway Saturdays: Guests can register for a chance to win free barbecue for a year.
Kids Eat Free Sundays: Kids eat free with an adult purchase of $10 or more.
&nbsp;
To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>.
&nbsp;
Dickey’s Barbecue Pit in Spearfish is located in the Elkhorn Ridge Travel Center at 6764 Colorado Loop, Spearfish, SD 57783. The phone number is 605-717-6970.
&nbsp;

Opening in Spearfish in Elkhorn Ridge Travel Center

(Fort Myers, FL) <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a> celebrates its grand opening in Fort Myers with four weeks of specials and giveaways. The festivities kick off on Thursday, April 13 when the first 50 guests receive a free barbecue treat. All guests who visit the new location this Thursday will receive a free Big Yellow Cup. One lucky guest will win free barbecue for a year! Enter to win by using hashtag #1FreeYearofBBQ on any social media channel.
To join Dickey’s Big Yellow Cub Club and receive members-only specials and discounts, click <a href="https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&amp;inputsource=w">here</a>.
&nbsp;
“We look forward to continued expansion in Florida,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Our expansion would not be possible without our hard working Owner/Operators, and we congratulate Todd and Joyce on their grand opening.”
&nbsp;
The opening festivities will last four weeks and include:
&nbsp;
Thirsty Thursdays: Guests will receive a free Big Yellow Cup with free refills all day.
&nbsp;
Philanthropy Fridays: “You Give, We Give” – All uniformed officers will receive 50 percent off their meal.
&nbsp;
Singer/Songwriter Saturdays: Enjoy tunes from local musicians every Saturday for the next four weeks.
&nbsp;
Kids Eat Free Sundays: Kids eat free with an adult purchase of $10 or more.
&nbsp;
Local Owners, Todd and Joyce Saarinen, believe everyone across the nation should have the opportunity to enjoy Texas-style barbecue. Originally from Belvidere, Illinois, this is their first of four Dickey’s location openings in the southwest Florida area. Todd and Joyce can’t wait to connect with their guests and serve them delicious, slow-smoked barbecue.
&nbsp;
To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>.
&nbsp;
Dickey’s Barbecue Pit in Fort Myers is located at 7950 Dani Drive, suite 300. The phone number is 239-344-9986.
&nbsp;
Find Dickey’s Barbecue Pit on <a href="http://www.facebook.com/dickeysbarbecuepit">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>.

New Location Opening in Fort Myers

Dickey’s Barbecue Pit
opens March 30 with specials and giveaways, including free barbecue for a year<o:p></o:p>

&nbsp;

(Scottsdale, AZ) <a href="https://www.dickeys.com/">Dickey’s
Barbecue Pit</a> will open its newest location in Scottsdale on Thursday, March
30. The grand opening festivities will include four weekends of fun, including
a giveaway of free barbecue for a year! Enter to win by using hashtag
#1FreeYearofBBQ on any social media channel. <o:p></o:p>

To join
Dickey’s Big Yellow Cub Club and receive members-only specials and discounts,
click <a href="https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&amp;inputsource=w">here</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

“We are
proud to serve authentic, Texas-style barbecue in Arizona,” says Laura Rea
Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We congratulate new
Owner/Operators Nate and Laura Pomeroy on opening their Dickey’s location.” <o:p></o:p>

<o:p>&nbsp;</o:p>

The opening
festivities will last four weeks and include:<o:p></o:p>

<o:p>&nbsp;</o:p>

Thirsty Thursdays: Guests will receive
a free Big Yellow Cup with free refills all day. The first 50 guests will
receive a complimentary barbecue treat!<o:p></o:p>

<o:p>&nbsp;</o:p>

Philanthropy Fridays: “You Give, We
Give” – All uniformed officers will receive 50 percent off their meal. Guests
can donate to Dickey’s charitable foundation, Barbecue, Boots &amp; Badges
which serves those who protect us.<o:p></o:p>

<o:p>&nbsp;</o:p>

Singer/Songwriter Saturdays: Enjoy
tunes from local musicians every Saturday for the next four weeks.<o:p></o:p>

<o:p>&nbsp;</o:p>

Kids Eat Free Sundays: Kids eat free
with an adult purchase of $10 or more.<o:p></o:p>

<o:p>&nbsp;</o:p>

Nate and
Laura Pomeroy discovered Dickey’s when they bought a coupon for discounted
barbecue from a Cub Scout fundraiser. Originally from Arizona, the Pomeroy
family spent several years in Southern California. When they embarked on their
Dickey’s adventure, they knew it was time to come back home to open their
barbecue restaurant. “We are excited to serve our community great barbecue and
becoming a great corporate citizen,” Nate Pomeroy says. <o:p></o:p>

<o:p>&nbsp;</o:p>

To find the
Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

Dickey’s
Barbecue Pit in Scottsdale is located at 14884 North Pima Road, Scottsdale, AZ
85260. The phone number is 602-467-3926.<o:p></o:p>

<o:p>&nbsp;</o:p>

Find
Dickey’s Barbecue Pit on <a href="https://www.facebook.com/dickeysbarbecuepit">Facebook</a>,
<a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

About
Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey. Today, all meats are still slow
smoked on-site in each restaurant. The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers eight
signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals
every Sunday. The fast-casual concept has expanded to nearly 600 locations in
44 states. In 2016, Dickey’s won first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” list.&nbsp;Dickey’s Barbecue Pit has also been
recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant
News. For more information on Dickey's awards, visit <a href="https://www.dickeys.com/">www.dickeys.com</a><o:p></o:p>

&nbsp;<o:p></o:p>

###<o:p></o:p>

Dickey’s Fires Up the Pit in Scottsdale

Dickey’s Barbecue Pit will open new location on Oahu <o:p></o:p>

&nbsp;<o:p></o:p>

(Oahu, HI) <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; has executed
a franchise agreement for a new location on Oahu. This is the second agreement
for Dickey’s in Hawaii, but the first for Oahu. <o:p></o:p>

<o:p>&nbsp;</o:p>

Dickey’s
Barbecue Pit is a 75-year-old, family owned and operated business with
locations in 44 states. “At Dickey’s, we take the family to family to family
approach,” says Dickey’s CEO Laura Rea Dickey. “The Dickey family partners with
other entrepreneurial families to serve barbecue to families across the nation.
We appreciate our hard working Owner/Operators and their families who make that
possible every day.”<o:p></o:p>

&nbsp;

A native of
Hawaii, Danny Mabalot, Jr. has partnered with Dickey’s to open the new Oahu
location within the next year. Mabalot got his start in the franchise business
with four Subway locations owned by his family, which were opened by his
father. Ten years ago he took over the business and is now expanding the family
portfolio with Dickey’s. “We hope to continue the family business with Dickey’s
and pass it down to the next generation just like my father did for my brother
and me,” Mabalot says. “When I researched other franchise concepts, Dickey’s
stuck out as better and different. I look forward to serving delicious barbecue
to my community in Oahu.”<o:p></o:p>

&nbsp;

At Dickey’s,
all meats are <a href="https://www.smokedonsite.com/">smoked
onsite</a> daily for 12-14 hours using real hickory wood combined with passion for
the art of barbecue. <o:p></o:p>

<o:p>&nbsp;</o:p>

To learn
more about franchising opportunities, call 866-340-6188 or visit <a href="https://www.dickeys.com/franchise">www.dickeys.com/franchise</a>. <o:p></o:p>

&nbsp;<o:p></o:p>

Find
Dickey’s Barbecue Pit restaurant on <a href="https://www.facebook.com/dickeysbarbecuepit">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>.<o:p></o:p>

&nbsp;<o:p></o:p>

About
Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey. Today, all meats are still slow
smoked on-site in each restaurant. The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers eight
signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals
every Sunday. The fast-casual concept has expanded to nearly 600 locations in
44 states. In 2016, Dickey’s won first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” list.&nbsp;Dickey’s Barbecue Pit has also been
recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant
News. For more information on Dickey's awards, visit <a href="https://www.dickeys.com/">www.dickeys.com</a><o:p></o:p>

&nbsp;<o:p></o:p>

###<o:p></o:p>

Hawaii says Aloha to Texas-Style Barbecue

Dickey’s opens on
March 16 with specials and giveaways<o:p></o:p>

&nbsp;

(Moreno Valley, CA) <a href="https://www.dickeys.com/">Dickey’s
Barbecue Pit</a> slow smokes into Moreno Valley this weekend with four weeks of
specials. One lucky guest will win free barbecue for a year! Enter to win by
using hashtag #1FreeYearofBBQ on any social media channel. Doors open on
Thursday, March 16!<o:p></o:p>

<o:p>&nbsp;</o:p>

To join
Dickey’s Big Yellow Cub Club and receive members-only specials and discounts,
click <a href="https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&amp;inputsource=w">here</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

“Dickey’s
Barbecue Pit continues to offer authentic, Texas-style barbecue across the
nation,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We
are proud to expand in California and congratulate Owner/Operators Michael and
Margarita Tucker on opening their second store out of what will be seven
altogether.” <o:p></o:p>

<o:p>&nbsp;</o:p>

The opening
festivities will last four weeks and include:<o:p></o:p>

<o:p>&nbsp;</o:p>

Thirsty Thursdays: Guests will receive
a free Big Yellow Cup with free refills all day.<o:p></o:p>

<o:p>&nbsp;</o:p>

Philanthropy Fridays: “You Give, We
Give” – All uniformed officers will receive 50 percent off their meal. <o:p></o:p>

<o:p>&nbsp;</o:p>

Singer/Songwriter Saturdays: Enjoy
tunes from local musicians every Saturday for the next four weeks.<o:p></o:p>

<o:p>&nbsp;</o:p>

Kids Eat Free Sundays: Kids eat free
with an adult purchase of $10 or more.<o:p></o:p>

<o:p>&nbsp;</o:p>

<o:p>&nbsp;</o:p>

An
award-winning entrepreneur, Michael Tucker also owns several franchises with
Dallas-based convenience store 7-Eleven. “We believe in what we do, and we are
proud to serve pit smoked, Texas-style barbecue to Moreno Valley,” Tucker says.
<o:p></o:p>

<o:p>&nbsp;</o:p>

To find the
Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

Dickey’s
Barbecue Pit in San Marcos is located at 12620 Day Street, Moreno Valley, CA 92553.
The phone number is 951-653-1340.<o:p></o:p>

<o:p>&nbsp;</o:p>

Find
Dickey’s Barbecue Pit on <a href="https://www.facebook.com/dickeysbarbecuepit">Facebook</a>,
<a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

About
Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey. Today, all meats are still slow
smoked on-site in each restaurant. The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers eight
signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals
every Sunday. The fast-casual concept has expanded to nearly 600 locations in
44 states. In 2016, Dickey’s won first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” list.&nbsp;Dickey’s Barbecue Pit has also been
recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant
News. For more information on Dickey's awards, visit <a href="https://www.dickeys.com/">www.dickeys.com</a><o:p></o:p>

Moreno Valley Gets Texas-Style BBQ with Dickey’s Grand Opening

Dickey’s opens on
March 16 with specials and giveaways<o:p></o:p>

&nbsp;

(San Marcos, CA) <a href="https://www.dickeys.com/">Dickey’s
Barbecue Pit</a> celebrates its grand opening in San Marcos with four weeks of
specials and giveaways. The festivities kick off on Thursday, March 16 when the
first 50 guests receive a free barbecue treat. All guests who visit the new
location this Thursday will receive a free Big Yellow Cup. One lucky guest will
win free barbecue for a year! Enter to win by using hashtag #1FreeYearofBBQ on
any social media channel. <o:p></o:p>

<o:p>&nbsp;</o:p>

To join
Dickey’s Big Yellow Cub Club and receive members-only specials and discounts,
click <a href="https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&amp;inputsource=w">here</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

“We look
forward to continued expansion in California,” says Laura Rea Dickey, CEO of
Dickey’s Barbecue Restaurants, Inc. “Our expansion would not be possible
without our hard working Owner/Operators, and we congratulate Hong Shi and
Jiangen Zhu on their grand opening.” <o:p></o:p>

<o:p>&nbsp;</o:p>

The opening
festivities will last four weeks and include:<o:p></o:p>

<o:p>&nbsp;</o:p>

Thirsty Thursdays: Guests will receive
a free Big Yellow Cup with free refills all day.<o:p></o:p>

<o:p>&nbsp;</o:p>

Philanthropy Fridays: “You Give, We
Give” – All uniformed officers will receive 50 percent off their meal. <o:p></o:p>

<o:p>&nbsp;</o:p>

Singer/Songwriter Saturdays: Enjoy
tunes from local musicians every Saturday for the next four weeks.<o:p></o:p>

<o:p>&nbsp;</o:p>

Kids Eat Free Sundays: Kids eat free
with an adult purchase of $10 or more.<o:p></o:p>

<o:p>&nbsp;</o:p>

Hong Shi and
Jiangen Zhu look forward to opening their business in such a rapidly developing
city as San Marcos. Originally from China, the pair has a background in the
manufacturing business. They now look forward to achieving the American dream of
entrepreneurship with Dickey’s Barbecue Pit.<o:p></o:p>

<o:p>&nbsp;</o:p>

To find the
Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

Dickey’s
Barbecue Pit in San Marcos is located at 344 South Twin Oaks Valley Road, San
Marcos, CA 92078. The phone number is 760-999-2115.<o:p></o:p>

<o:p>&nbsp;</o:p>

Find
Dickey’s Barbecue Pit on <a href="https://www.facebook.com/dickeysbarbecuepit">Facebook</a>,
<a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

About
Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey. Today, all meats are still slow
smoked on-site in each restaurant. The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers eight
signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals
every Sunday. The fast-casual concept has expanded to nearly 600 locations in
44 states. In 2016, Dickey’s won first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” list.&nbsp;Dickey’s Barbecue Pit has also been
recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant
News. For more information on Dickey's awards, visit <a href="https://www.dickeys.com/">www.dickeys.com</a><o:p></o:p>

Dickey’s Barbecue Pit Brings Texas-Style Flavor To San Marcos

The new location
will offer four weeks of specials and giveaways<hr>(Easton, PA)&nbsp;<a href="https://www.dickeys.com/" target="_blank">Dickey’s Barbecue Pit</a>&nbsp;opens in Easton&nbsp;Thursday,
March 2&nbsp;with four weeks of specials and giveaways, including free
barbecue for a year for three lucky guests. To enter to win, guests&nbsp;can
either like the <a href="https://www.facebook.com/DickeysEaston/">DickeysEaston Facebook</a>&nbsp;page and post&nbsp;using
hashtag&nbsp;#1FreeYearofBBQ,
order&nbsp;<a href="https://order.dickeys.com/" target="_blank">online</a>&nbsp;or sign up for the&nbsp;&nbsp;<a href="https://www.dickeys.com/promos" target="_blank">Big Yellow Cup Club</a>&nbsp;to receive loyalty points and members-only specials.
The first four Thursdays after opening, Dickey’s will offer the first 50 guests
a complimentary special treat. On Fridays, the new store will offer 50 percent
off meals for uniformed first responders, and guests will have the opportunity
to donate to Dickey’s charitable foundation,&nbsp;<a href="http://www.bbabfoundation.org/" target="_blank">Barbecue, Boots &amp; Badges</a>. On Sundays at Dickey’s, kids under
12 eat free with every purchase of an adult dine-in meal of $10 or more.<o:p></o:p>&nbsp;<o:p></o:p>To join Dickey’s Big Yellow Cub Club
and receive members-only specials and discounts, click&nbsp;<a href="https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&amp;inputsource=w" target="_blank">here</a>.<o:p></o:p>&nbsp;<o:p></o:p>“The Dickey’s Barbecue Pit family
congratulates Ken Lynch on opening his second Dickey’s Barbecue Pit location in
Pennsylvania,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants,
Inc. “Dickey’s Barbecue Pit locations nationwide pride themselves on serving
their communities authentic, slow-smoked barbecue and we are pleased to have
passionate Owner/Operators like Ken Lynch as a part of our family.”<o:p></o:p>&nbsp;<o:p></o:p>Doors open&nbsp;this
Thursday&nbsp;and guests can enjoy the grand opening events over the
next four weeks:<o:p></o:p>&nbsp;<o:p></o:p>Thirsty Thursdays—All guests will receive a free iconic
Big Yellow Cub with a reusable travel lid and straw. The first 50 guests will
also receive a complimentary special treat.&nbsp;<o:p></o:p>&nbsp;<o:p></o:p>Philanthropy Fridays— “You Give, We Give”: guests who donate
to Dickey’s charitable foundation,&nbsp;<a href="http://www.bbabfoundation.org/" target="_blank">Barbecue, Boots &amp; Badges</a>, will receive a gift card in
appreciation for supporting Dickey’s foundation. Uniformed first responders
also receive 50 percent off their meal.<o:p></o:p>&nbsp;<o:p></o:p>Singer/Songwriter Saturdays—&nbsp;Enjoy live music from a local
musician.<o:p></o:p>&nbsp;<o:p></o:p>Kids Eat Free All Day Every&nbsp;Sunday&nbsp;with the purchase of a $10 dine-in meal per adult.<o:p></o:p>&nbsp;<o:p></o:p>To find the Dickey’s Barbecue Pit
nearest you, click&nbsp;<a href="https://www.dickeys.com/locations" target="_blank">here</a>.<o:p></o:p>&nbsp;<o:p></o:p>Ken Lynch opens his second location
with his wife Kathleen in their community of Easton. After opening their first
Dickey’s Barbecue Pit location, the Lynch family knew they needed to open
another location and have been planning and preparing their community ever
since. “We plan to make Dickey’s an integral part of our community and look
forward to what the future holds,” says Lynch. "We have donated 2000 pounds
of our extra food from our Stroudsburg location to the homeless through the
Monroe County Homeless Initiative and we pledge to do the same for our Easton
location through Safe Harbor." &nbsp;<o:p></o:p>&nbsp;<o:p></o:p>Residents of Easton can find their
newest Dickey’s location at 25th&nbsp;Street Shopping Plaza, 2411
Nazareth Rd. Easton, PA 18045. The phone number is&nbsp;<a href="tel:(484)%20546-2488" target="_blank">484-546-2488</a>.<o:p></o:p>&nbsp;<o:p></o:p>Find Dickey’s Barbecue Pit on&nbsp;<a href="http://www.facebook.com/dickeysbarbecuepit" target="_blank">Facebook</a>,&nbsp;<a href="https://www.instagram.com/dickeysbarbecuepit/" target="_blank">Instagram</a>&nbsp;and&nbsp;<a href="https://twitter.com/Dickeys?lang=en" target="_blank">Twitter</a>.<o:p></o:p><o:p>&nbsp;</o:p>About Dickey’s Barbecue Restaurants, Inc.&nbsp; 
Dickey’s Barbecue
Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941
by&nbsp;Travis Dickey. Today, all meats are still slow smoked on-site in each
restaurant. The Dallas-based family-run&nbsp;<a href="https://www.dickeys.com/franchise" target="_blank">barbecue franchise</a>&nbsp;offers eight signature meats,
seven savory sides, tangy barbecue sauce and free kids’ meals every&nbsp;Sunday. The fast-casual concept has expanded to nearly
600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s
“<a href="http://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/" target="_blank">Top 100 Movers
and Shakers</a>”
list.&nbsp;Dickey’s Barbecue Pit has also been recognized by Entrepreneur
Magazine, Franchise Times, and Nation’s Restaurant News. For more information
on Dickey's awards, visit&nbsp;<a href="https://www.dickeys.com/" target="_blank">www.dickeys.com</a><o:p></o:p>&nbsp;<o:p></o:p>###<o:p></o:p>





















































<o:p></o:p><o:p>&nbsp;</o:p>

Dickey’s Barbecue Pit Opens March 2 in Easton

Dickey’s charitable foundation has partnered with Angel Armor to provide life-saving ballistic body armor
(Dallas, TX) According to the Bureau of Justice Assistance, the fatality risk for law enforcement officers in America is nearly four times greater than that of the average American worker. <a href="https://www.bbabfoundation.org/">Barbecue, Boots &amp; Badges</a>, the charitable foundation founded by Dickey’s Barbecue Pit, aims to reduce that risk for police officers by providing life-saving bullet proof vests.
&nbsp;
Barbecue, Boots &amp; Badges’ newest initiative is called “Invest in a Vest”. The foundation has partnered with <a href="https://www.officer.com/company/12026155/angel-armor-a-smal-beginnings-company">Angel Armor</a> to provide life-saving ballistic body armor for police officers. A donation of $500 buys a set of ballistic plates which protect the wearer from sniper rounds and high-powered ammunition. The foundation will donate ballistic plates to Dallas Police Department’s entire gang unit to launch the ‘Invest in a Vest’ program on Tuesday, February 28. &nbsp;Ballistic vests have saved the lives of at least 3,000 law enforcement officers and increased survival rates from gunshots to the torso by 14 percent. “The risk of dying from a gunshot wound to the torso is 3.4 times higher for law enforcement officers who do not wear armor vests,” cites Nathan James, Analyst in Crime Policy for the Congressional Research Service.
To support ‘Invest in a Vest’ through Barbecue, Boots &amp; Badges, click <a href="https://www.bbabfoundation.org/give-today">here</a>.
&nbsp;
“Barbecue, Boots &amp; Badges aims to serve those who protect us,” says Commissioner Maurine Dickey, the founder and spokesperson of Dickey’s foundation. “Our first responders put their lives on the line for us every day, and we hope to provide this state of the art equipment to make their jobs safer.”
&nbsp;
Dickey’s Barbecue Restaurants, Inc. also has launched a donation matching program for in-store fundraisers. To learn more about the matching program, click <a href="https://www.dickeys.com/promos#bbab">here</a>.
&nbsp;&nbsp;
About Barbecue, Boots &amp; Badges
Enthusiastically led by Maurine Dickey, Barbecue, Boots &amp; Badges supports local law enforcement, firefighters and their families. The foundation is national, yet the support is intensely local — benefiting first responders who put their lives on the line every day, serving the public. The foundation exists to serve those who protect us.
&nbsp;
About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic, slow-smoked barbecue. All meats are still slow smoked on-site in each restaurant which is why at Dickey's, “We Speak Barbecue.” The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers a quality selection of signature meats, savory sides, tangy barbecue sauce and free kids’ meals every Sunday. The brand has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top 100 Movers and Shakers</a>” and ranked in the top ten of Franchise Times’ “<a href="https://www.franchisetimes.com/March-2016/Fast-and-Serious-FT-ranks-the-smartest-growing-brands/">Fast and Serious</a>.” Dickey’s Barbecue Pit was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
&nbsp;
###
&nbsp;

"Invest in a Vest" Launches to Protect Police Officers in Duty

New Owner/Operator will bring Dickey’s to
Snellville in Spring 2018<hr>(Snellville, GA) <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a> is slated to open a new location in the Peach State in Spring of 2018
with Dickey’s newest Owner/Operator, Sanchez Smith. The new location will be
the twelfth Dickey’s store to open in the state.<o:p></o:p>

<o:p>&nbsp;</o:p>

Originally from South Carolina, Smith
recently made the state of Georgia his home and to immerse himself into his new
community he decided to open his own restaurant. Smith has a passion for
delicious, slow-smoked barbecue and when looking for franchising opportunities
fell in love with Dickey’s Barbecue Pit. &nbsp;<o:p></o:p>

<o:p>&nbsp;</o:p>

“The Dickey’s Barbecue Pit family is thrilled
to have Sanchez Smith join our team,” says Laura Rea Dickey, CEO of Dickey’s
Barbecue Restaurants, Inc. “To enhance their passion for barbecue, we have each
new Owner/Operator attend Barbecue University to learn how to perfectly smoke our
meats ensuring all locations have the same authentic Dickey’s Barbecue Pit
flavor. I am sure that Smith’s passion for barbecue and South Carolina roots
will only heighten his Barbecue University experience.” <o:p></o:p>

<o:p>&nbsp;</o:p>

New to the
restaurant industry, Smith was drawn to Dickey’s not only for the pit-smoked
barbecue, but the rich history that surrounds Dickey’s and the support the Home
Office offers its Owner/Operators. <o:p></o:p>

<o:p>&nbsp;</o:p>

Smith will
soon graduate from Barbecue University after learning how to perfect the art of
great barbecue. Barbecue University is a four-week course hosted in Dallas that
all new Owner/Operators are required to attend. Throughout the four weeks,
Owner/Operators learn how to prepare and smoke all of Dickey’s delicious meats;
they also learn best Community Marketing practices and managerial training to
ensure each Owner/Operator is successful in training their Pit Crew. <o:p></o:p>

<o:p>&nbsp;</o:p>

“I am
excited to become a part of the Dickey’s Barbecue Pit family and look forward
to learning alongside fellow Owner/Operators,” says Smith. “My community is in
need of a delicious barbecue option and I am happy to provide that to them with
Dickey’s slow-smoked barbecue.” <o:p></o:p>

&nbsp;

To learn more about franchising opportunities
visit <a href="https://www.dickeys.com/franchise">www.dickeys.com/franchise</a> or call 866-340-6188.<o:p></o:p>

&nbsp;

Find
Dickey’s Barbecue Pit on <a href="http://www.facebook.com/dickeysbarbecuepit">Facebook</a>,
<a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>.<o:p></o:p>

&nbsp;

About
Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey. Today, all meats are still slow
smoked on-site in each restaurant. The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers eight
signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals
every Sunday. The fast-casual concept has expanded to nearly 600 locations in
44 states. In 2016, Dickey’s won first place on Fast Casual’s “<a href="http://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” list.&nbsp;Dickey’s Barbecue Pit has also been
recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant
News. For more information on Dickey's awards, visit <a href="https://www.dickeys.com/">www.dickeys.com</a><o:p></o:p>

&nbsp;<o:p></o:p>

###<o:p></o:p>

&nbsp;&nbsp;<o:p></o:p>

Dickey’s Brings Texas-Style BBQ to Georgia with New Location

Dickey’s opens their
doors this Thursday<hr>&nbsp;

(Jackson,
CA) Local entrepreneur and business owner Abra Teague brings <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit’s</a> delicious,
slow-smoked barbecue to her hometown of Jackson beginning this Thursday,
February 23. The new location is awarding two lucky guests free barbecue for a
year. To enter the free barbecue for a year drawing, guests must sign up for
Dickey’s Big Yellow Cup Club in-store. Guests can enjoy live music from local
musician Rachel Wilson on Saturday, February 25. <o:p></o:p>

<o:p>&nbsp;</o:p>

To join
Dickey’s Big Yellow Cup Club and receive members-only specials and discounts,
click <a href="https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&amp;inputsource=w">here</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

“Dickey’s
Barbecue Pit is honored to welcome the Teague family as a part of our own,”
says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s
Barbecue Pit is the nation’s largest barbecue chain, but to our core we are
still a family-run business serving communities slow-smoked barbecue.” <o:p></o:p>

<o:p>&nbsp;</o:p>

With a
passion for slow-smoked barbecue, Teague partners with her husband, David and
her son, Austin Woodyard to bring Dickey’s delicious barbecue to their hometown
of Jackson. The Teague family are veterans in the restaurant industry as they
also own three Jamba Juice locations throughout the area. <o:p></o:p>

<o:p>&nbsp;</o:p>

Born and
raised in Jackson, the Teagues are highly involved in their community, not only
through their other local businesses but also as members of the Chamber of
Commerce. “Our community is looking forward to us bringing Dickey’s pit-smoked
barbecue back to our town,” says Abra Teague. “We are excited to bring the
brand we fell in love with to Jackson and serve our community Texas-style
barbecue.” <o:p></o:p>

<o:p>&nbsp;</o:p>

To find the
Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

Residents of
Jackson can find their newest Dickey’s location at 12240 Industry Blvd., Suite
74 Jackson, CA 95642. The phone number is 209-223-2748.<o:p></o:p>

<o:p>&nbsp;</o:p>

Find
Dickey’s Barbecue Pit on <a href="https://www.facebook.com/dickeysbarbecuepit">Facebook</a>,
<a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

About
Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey. Today, all meats are still slow
smoked on-site in each restaurant. The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers eight
signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals
every Sunday. The fast-casual concept has expanded to nearly 600 locations in
44 states. In 2016, Dickey’s won first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” list.&nbsp;Dickey’s Barbecue Pit has also been
recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant
News. For more information on Dickey's awards, visit <a href="https://www.dickeys.com/">www.dickeys.com</a><o:p></o:p>

&nbsp;<o:p></o:p>

###<o:p></o:p>

&nbsp;&nbsp;<o:p></o:p>

Local Jackson Family Reopens Dickey’s Barbecue Pit in Their Hometown

<span style="font-size:11.0pt;line-height:107%;font-family:&quot;Calibri&quot;,sans-serif;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-fareast-theme-font:
minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:&quot;Times New Roman&quot;;
mso-bidi-theme-font:minor-bidi;mso-ansi-language:EN-US;mso-fareast-language:
EN-US;mso-bidi-language:AR-SA">The new location opens this Thursday with four
weeks of specials and giveaways&nbsp;<hr>&nbsp;(St. Paul,
MN) <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a> opens in St. Paul this Thursday with four weeks of
specials and giveaways, including free barbecue for a year for three lucky
guests. To enter to win, guests can either use hashtag #1FreeYearofBBQ on any social media page, order <a href="https://order.dickeys.com/">online</a> or
sign up for the&nbsp; Big Yellow Cup Club to receive loyalty points and members-only specials.
The first four Thursdays after opening, Dickey’s will offer the first 50 guests
a complimentary taste of Dickey’s Butcher Taco of the Month, Buffalo &amp; Bleu.
On Fridays, the new store will offer 50 percent off meals for uniformed first
responders, and guests will have the opportunity to donate to <a href="https://www.thedickeyfoundation.org/">The Dickey Foundation</a>. On Sundays, kids eat free at Dickey’s with every purchase of
an adult dine-in meal of $10 or more.<o:p></o:p><o:p>&nbsp;</o:p>To join
Dickey’s Big Yellow Cup Club and receive members-only specials and discounts,
click here.<o:p></o:p><o:p>&nbsp;</o:p>“The Dickey
family congratulates Tommie Reno, Jr. on opening his first Dickey’s Barbecue
Pit location,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants,
Inc. “The Dickey’s brand is proud to have amazing Owner/Operators nationwide to
serve their communities delicious, authentic barbecue and Reno, Jr. is the
perfect addition to keep the tradition going.”<o:p></o:p><o:p>&nbsp;</o:p>Doors open
this Thursday and guests can enjoy the grand opening events over the next four
weeks:<o:p></o:p><o:p>&nbsp;</o:p>Thirsty Thursdays—All guests will
receive a free iconic Big Yellow Cub with a reusable travel lid and straw. The
first 50 guests will also receive a complimentary taste of the Buffalo &amp;
Bleu Butcher Taco, Dickey’s latest limited time offer. <o:p></o:p><o:p>&nbsp;</o:p>Philanthropy Fridays— “You Give, We
Give”: guests who donate to Dickey’s charitable foundation, <a href="https://www.bbabfoundation.org/">Barbecue, Boots &amp; Badges</a>, will
receive a gift card in appreciation for supporting Dickey’s foundation.
Uniformed first responders also receive 50 percent off their meal. <o:p></o:p>&nbsp;Singer/Songwriter Saturdays— Enjoy live
music from local musician.<o:p></o:p>&nbsp;Kids Eat Free All Day Every Sunday with
the purchase of a $10 dine-in meal per adult. <o:p></o:p><o:p>&nbsp;</o:p>To find the
Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>.<o:p></o:p><o:p>&nbsp;</o:p>Tommie Reno,
Jr. is new to the Dickey’s family as he is opening his first Dickey’s Barbecue
Pit location in St. Paul. After researching franchising opportunities, Reno,
Jr. fell in love with Dickey’s authentic, slow-smoked barbecue as well as
Dickey’s culture and is proud to serve his community Dickey’s delicious,
Texas-style barbecue. “I am excited to bring residents of St. Paul Dickey’s
delicious, pit-smoked barbecue,” says Reno, Jr. <o:p></o:p><o:p>&nbsp;</o:p>Residents of
St. Paul can find their newest Dickey’s location at 2113 Old Hudson Rd. St.
Paul, MN 55119. The phone number is 651-204-1625. <o:p></o:p><o:p>&nbsp;</o:p>Find Dickey’s Barbecue Pit on <a href="https://www.facebook.com/dickeysbarbecuepit">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>. 
 
<o:p></o:p>About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey. Today, all meats are still slow
smoked on-site in each restaurant. The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers eight
signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals
every Sunday. The fast-casual concept has expanded to nearly 600 locations in
44 states. In 2016, Dickey’s won first place on Fast Casual’s “<a href="https://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” list.&nbsp;Dickey’s Barbecue Pit has also been
recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant
News. For more information on Dickey's awards, visit <a href="https://www.dickeys.com/">www.dickeys.com</a><o:p></o:p>&nbsp;<o:p></o:p>###<o:p></o:p><o:p>&nbsp;</o:p>























































 
 <o:p>&nbsp;</o:p>

Press Room