For media requests or inquiries, please email Dickey's Barbecue Pit Media Relations Team at: 

Includes a list of locations, fun facts, milestones and other company information about Dickey's Barbecue Pit.

Baker bar with potatoes and all the fixings

Press Contact

Press Kit

Media Inquiries

Hot off the pit! Check out Dickey’s latest news.

PRESS RELEASES

Owner/Operator Doug Dubin has invested in the entire Las Vegas area and parts of Southern California


                


 (Las Vegas, NV) Dickey’s Barbecue Pit has executed a new development agreement for eight stores, with six to open in Nevada and two in Southern California. Originally from Montana, Owner/Operator
 Doug Dubin intends his investment to be a family business. His family has three generations of restaurant experience, and the fact that Dickey’s is still owned and operated by its founding family
 was a clear selling point as Dubin looked for franchise
 concepts.                           


  


 Having personally experienced job scarcity resulting from the economic downturn, Dubin relocated his family to Pahrump, Nevada and became a car salesman. “We are opening a business because we want
 to provide career opportunities for our family and other families,” Dubin says. “We chose to invest in Dickey’s not only because of the reasonable franchise fees, but because of the level of
 support. I always know that someone at the home office will answer the phone when I call.” Dubin’s entire family plans to work in the new stores. His wife, brother and three daughters will all help
 manage the operations, and Dubin’s stores will hopefully be a future place of employment for his two young nephews as well.


  


 Dubin will open his first two stores in Pahrump and Summerlin, NV in 2016. Eventually Dubin will open six stores in the Las Vegas Valley and two in Southern California.


  


 “Dickey’s is still family owned and operated after nearly 75 years,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud to give other families the opportunity to own
 a business by investing with us.”


  


 To learn more about franchising with Dickeys, visit <a href="https://www.dickeys.com/franchise">www.dickeys.com/franchise</a> or call 866-340-6188.


  


 To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.  


  


 About Dickey’s Barbecue
 Restaurants, Inc. Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers a quality selection of signature meats, home
 style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was recognized for the third year by Nation’s
 Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise
 opportunities call 866.340.6188.

Dickey’s Barbecue Pit Executes Eight-Store Development Agreement in Nevada and Southern California

Store team members have new succession plan from Pit Crew to Pit Boss


                


 (Dallas, TX) Dickey’s Barbecue Restaurants, Inc. has completely redesigned its in-store training program to incorporate a larger focus on Dickey’s core values and meet the needs of millennial
 learners and beyond. The new in-store job titles are Pit Boss, Pit Master and Pit Crew, and reflect the levels of leadership and a clear path to management for workers at all levels.


 The new program has tossed the conventional restaurant training method that relies on textbooks and forms, and has implemented tools which reach learners by using proven curriculum design methods
 such as short videos, facts without fluff, faster and simpler training modules and an aesthetically pleasing design. “Dickey’s new way of training drives our core values of energy, speed and
 barbecue,” says Steve Hawter, Senior Vice President of Training. “Using these new tools developed by our home office training team, we can focus our passion on the art of great barbecue and instill
 it in our pit crews nationwide. I believe this new way of training will elevate our brand by challenging each of us to be the very best in our industry.”


 Dickey’s now uses the GREAT acronym to instill and enforce Dickey’s standard operating procedures and hiring practices. The acronym stands for:


 ·         Guest focused


 ·         Results oriented


 ·         Enthusiastic


 ·         Accountable


 ·         Team spirited


 “Dickey’s is always looking for new ways to be the best in the business,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Our new training system focuses not just on standards,
 but on people. We want to attract the best people to work at Dickey’s, allowing them to advance in their careers with us through meeting specific objectives and expectations that are communicated
 system-wide.”


 To learn more about franchising with Dickeys, visit <a href="https://www.dickeys.com/franchise">www.dickeys.com/franchise</a> or call 866-340-6188. To find the Dickey’s Barbecue Pit nearest you,
 click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.  


 About Dickey’s Barbecue
 Restaurants, Inc. Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers a quality selection of signature meats,
 home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was recognized for the third year by
 Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise
 opportunities call 866.340.6188.

Dickey's Barbecue Restaurants, Inc. Rolls Out New Store Training Program

Owner/Operator Dan Pelfrey has opened two stores and will soon open a third in the summer of 2016


                


 (Pasco, WA) Dickey’s Barbecue Pit is growing rapidly throughout the Pacific Northwest and will soon open its 21st Washington location in the city of Pasco. The new store is the third store to open in a three-store development agreement that
 includes stores in Richland and Kennewick.


 Originally from Southeast Texas, Owner/Operator Dan Pelfrey has always been a barbecue fan. A former college football star in Utah, he majored in entrepreneurship
 with the idea that one day he would start a business. He worked for many years in logistics and operations which brought him to Washington State. Pelfrey began researching franchise options after
 corporate layoffs, and chose to invest in Dickey’s because of his many years in the foodservice industry and his extensive research on food-based franchises. His deciding factor was the level of
 corporate support that Dickey’s offers all its franchisees. “We are successful when we work as a team toward each other’s combined success,” says Pelfrey. “Dickey’s has offered the opportunity to
 be successful in my new career venture and has provided ongoing support throughout the process.”


 “Dickey’s has expanded its footprint across Washington State,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “As Texas-style barbecue is a
 relatively new concept in the area, we are proud of our franchisees who have opened new stores and brought our signature flavors to the Pacific Northwest. The Dickey family congratulates Dan
 Pelfrey on his three-store agreement and looks forward to the opening of his third store.”


 To learn more about franchising with Dickeys, visit <a href="https://www.dickeys.com/franchise">www.dickeys.com/franchise</a> or call 866-340-6188.


 To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.  


 About Dickey’s Barbecue Restaurants, Inc. Dickey’s Barbecue Restaurants,
 Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each
 restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The
 Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a>
 offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every
 Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic
 as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or
 for barbecue franchise opportunities call 866.340.6188.

New Franchise Agreement Brings 21st Dickey’s Barbecue Pit Location to Washington State

The largest barbecue chain in the nation opens new
 location in Petaluma on Thursday


  


 (Petaluma, CA) <a href="https://www.dickeys.com/">Dickey’s Barbecue
 Pit</a> opens Thursday with a four-day barbecue
 bash. The grand opening celebration begins with Thirsty Thursday, when all guests will receive a free drink in a Big Yellow Cup with Dickey’s new travel lid. Philanthropy Friday
 supports Dickey’s giving initiative. 100 percent of Dickey’s signature potato chip sales will benefit Barbecue, Boots and Badges, Dickey’s charitable foundation which supports local first
 responders and their families. All first responders will receive a free lunch on Friday. Saturday is Singer-Songwriter Saturday, so come out and hear a favorite local musician
 perform from 11:00 a.m. – 2:00 p.m. Kids eat free on Sunday as always! Three guests will win free barbecue for a year at the new location! Guests can enter to win one of three ways: use hashtag
 #1FreeYearofBBQ, <a href="https://order.dickeys.com/">order online</a> or sign up for the <a href="https://www.dickeys.com/promos">Big Yellow Cup
 Club</a>. Winners will be announced
 Monday.


 To find the Dickey’s Barbecue Pit nearest you,
 click <a href="https://www.dickeys.com/locations">here</a>.


 “Dickey’s continues its rapid growth throughout
 California, with four new locations opening in the state this month,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud to serve authentic, Texas-style barbecue in
 the Golden State.”


 The grand opening weekend includes:


 Thursday, January 21 – Thirsty Thursday – Free BYC with
 Dickey’s new reusable travel lid and straw.


 Friday, January 22 – Philanthropy Friday – 100 percent of potato chip sales
 benefit Dickey’s foundation Barbecue, Boots and Badges, which serves the families of first responders.


 Saturday, January 23– Singer/Songwriter Saturday. Enjoy live music from local
 musician Bill Walden and get a free Big Yellow Cup!


 Sunday, January 24 – Kids Eat Free All day!


 The new Dickey’s is owned and operated by two couples
 who have been friends for 26 years. Rich and Debbie Breedwell and John and Sharon Sanchez have lived in Vacaville for most of their lives, and decided to open their third store in Petaluma because
 of the great location and their mutual love of barbecue. “Dickey’s is authentic Texas barbecue at a great price, which appealed to us early on,” says co-owner Debbie Breedwell. “The unique customer
 focus and family-friendly atmosphere all helped us decide that Dickey’s Barbecue Pit was the right fit for us. We are excited to open our third store in the great community of Petaluma.”


 The new Dickey’s Barbecue Pit in Petaluma is located at: 417 N. McDowell Blvd., Petaluma, CA 94954. The phone number is
 707-744-4499. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.


 About Dickey’s Barbecue Restaurants, Inc.
                          
 Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still
 slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality
 selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was
 recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit
 <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise opportunities call
 866.340.6188.

Dickey’s Pairs Texas-Style Barbecue With California’s Sonoma Wine Country

The largest barbecue chain in the nation opens new
 location in Brandon on Thursday


  


 (Brandon, MS) <a href="https://www.dickeys.com/">Dickey’s Barbecue
 Pit</a> opens Thursday with a four-day barbecue
 bash. The grand opening celebration begins with ‘Thirsty Thursday,’ when all guests receive a free Big Yellow Cup with new travel lid. On ‘Philanthropy Friday’ 100 percent of chip sales will
 benefit Barbecue, Boots and Badges, Dickey’s charitable foundation which supports first responders and their families. All first responders will receive a free lunch on Friday.
 Saturday is ‘Singer-Songwriter’ Saturday, so come out and hear local musician Jeff Bates from 11:00 a.m. – 1:30 p.m. Kids eat free on Sunday as always!


 Three guests will win free barbecue for a year at the
 new location! Guests can enter to win one of
 three ways: use hashtag #1FreeYearofBBQ, <a href="https://order.dickeys.com/">order online</a> or sign up for the <a href="https://www.dickeys.com/promos">Big Yellow Cup
 Club</a>. Winners will be announced
 Monday.


 To find the Dickey’s Barbecue Pit nearest you,
 click <a href="https://www.dickeys.com/locations">here</a>.


 “Dickey’s has been very well received throughout the
 south, and we know that while there are many styles of barbecue, people appreciate high quality nationwide,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We congratulate
 Paul, Steve and Tim Earley on opening their fourth Dickey’s.”


 The grand opening weekend includes:


 Thursday, January 21 – Thirsty Thursday – Free BYC with
 Dickey’s new travel lid and reusable straw. The store will name their pit at the grand opening.


 Friday, January 22 – Philanthropy Friday – 100% of potato chip sales benefit
 Dickey’s foundation Barbecue, Boots and Badges, which serves the families of first responders. All first responders in uniform are invited for a free meal, and the store will deliver a free
 catering to a local police station.


 Saturday, January 23– Singer/Songwriter Saturday. Enjoy live music from local
 musician Jeff Bates from 11:00 a.m. – 1:30 p.m. and get a free Big Yellow Cup!


 Sunday, January 24 – Kids Eat Free All day!


 Brothers Steve and Tim Earley along with their father
 Paul are longtime Mississippians, as their family has lived in The Magnolia State for over 40 years. The brothers first discovered Dickey’s in Meridian, Mississippi and loved the authentic,
 slow-smoked flavor. Eventually they decided to go into business together to own and operate their own location, and this week they open their fourth store. “After opening other Dickey's stores in
 the neighboring towns of Richland, Madison and Flowood several Brandon residents asked us to open another location in their city,” says owner/operator Steve Earley. “After looking and talking to
 other restaurant owners, we felt that Brandon would be an ideal place for a Dickey's.”


 The new Dickey’s Barbecue Pit in Brandon is located at: 1323 W Government St., Brandon MS 39042. The phone number is
 769-241-5151. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.


 About Dickey’s Barbecue Restaurants, Inc.
                          
 Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still
 slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality
 selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was
 recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit
 <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise opportunities call
 866.340.6188.

Dickey’s Barbecue Pit Brings a Taste of Texas to Brandon, MS 

As the only female on the elected body of decision makers, Young shares insights and experiences from her council role

<hr>

                


 (Dallas, TX) The restaurant operations field tends to be a boys’ club often times, but Dickey’s Barbecue Pit Owner / Operator Gina Young defies gender stereotypes as the only female in an elected
 position. NFAAC, or National Franchisee Advertising Advisory Council, is Dickey’s elected council of six Owner/Operators who make system-wide decisions on everything from advertising strategy to
 limited time offers.


 Young started her barbecue career in 2012, when she opened her first Dickey’s Barbecue Pit in Olympia, Washington. Previously a stay-at-home mom with no restaurant experience, Young benefitted from
 the extensive training support from day one. She hired her brother Rob Williams, a volunteer fire fighter, to be her general manager, and now has a very successful store.


 In 2015 Young was nominated for the position in NFAAC. Her region consists of every store on the West Coast, and every Owner/Operator casts a vote. She was elected by a landslide and began the
 position in September. “I feel right at home here, and it is empowering to know I am the only female on the board,” Young says. “I appreciate this opportunity to interact closely with the brand and
 help make decisions that impact the whole company, while representing fellow Owner/Operators.”


 As a NFAAC representative, Young’s responsibilities include championing the brand while advocating for the Owner/Operators whom she represents. The council works on cost and profit measures, menu
 changes and other brand initiatives. The biggest moment for Young, however, was the launch of the new generation prototype store in late 2015. Launched a month after she took the position, Young
 was able to travel to Dallas and get a personal tour of the new concept from CEO, Roland Dickey, Jr. 


 “Dickey’s relies heavily on NFAAC to represent the interests of our Owner/Operators and they are key in the brand’s decision making process,” says Roland Dickey, Jr. “Gina has been a huge asset to
 the NFAAC council, and we look forward to her knowledge and expertise continuing to impact the brand and overall success of our Owner/Operators.”


 To learn more about franchising with Dickeys, visit <a href="https://www.dickeys.com/franchise">www.dickeys.com/franchise</a> or call 866-340-6188. To find the Dickey’s Barbecue Pit nearest you,
 click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.  


 About Dickey’s Barbecue
 Restaurants, Inc. Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers a quality selection of signature meats, home
 style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was recognized for the third year by Nation’s
 Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise
 opportunities call 866.340.6188.

Gina Young Serves as Sole Female Member of Dickey's Barbecue Pit Owner/Operator Council

The new store in Wilmington will offer free Big
 Yellow Cups and barbecue for a year giveaways 


 (Wilmington, NC) <a href="https://www.dickeys.com/">Dickey’s Barbecue
 Pit</a> Owner / Operator Eric Evans will
 celebrate the opening of his Wilmington location this week. To celebrate, three lucky guests will win free barbecue for an entire year! Guests can enter to win free barbecue for a year by using
 #1FreeYearOfBBQ on social media, by placing an order for the new location online or by signing up for the <a href="https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&amp;inputsource=w">Big Yellow Cup Club</a> to receive special offers and promotion details. In addition, the
 store will give away free Big Yellow Cups to guests all day Thursday, January 7.


 “Dickey’s has been extremely well-received throughout
 North Carolina and we look forward to bringing quality hickory-smoked barbecue to the Wilmington community,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We congratulate
 Eric on the opening of his first Dickey’s location.”


 Thursday, January 7 guests will receive free Big Yellow Cups all day!


 Friday, January
 8 100% of Dickey’s signature potato chips sales will benefit the barbecue chain’s charitable foundation, <a href="http://www.bbabfoundation.org/" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">Barbecue Boots &amp; Badges</a>. 


 Saturday, January
 9 is Singer Songwriter Saturday. The new store will feature a local acoustic musician playing live music at the store
 from 6 pm – 8 pm.


 Sunday, January 10 kids eat free all day!


 Originally from Brunswick County, NC, Owner / Operator
 Eric Evans worked for years at International Paper when he decided it was time to open a Dickey’s franchise because it offered an authentic Texas barbecue experience, where all quality meats are
 slow-smoked overnight with careful preparation and never reheated. “Wilmington is a great market for Dickey’s because the area is experiencing strong growth and has become a vacation destination
 with so many great beaches nearby. I’m looking forward to helping people, from providing jobs to my team members to providing guests with quality home-style food at a great price, plus seeing a
 return on my investment personally, I truly can’t wait,” said Eric.


 The new Dickey’s Barbecue Pit in Wilmington is located at: 5120-104 S. College Rd., Wilmington, NC 28412.  The phone number is 910-777-5412. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.


 About Dickey’s Barbecue
 Restaurants, Inc. 


 Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality
 selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was
 recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit
 <a href="https//www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise opportunities call
 866.340.6188.

Dickey’s Barbecue Pit Opens in Wilmington with Barbecue Bash

Grand opening to feature $2 sandwiches, free
 barbecue for a year and gift card giveaways 


 (Nashville, TN) <a href="https://www.dickeys.com/">Dickey’s Barbecue
 Pit</a> Owner / Operators David &amp; Ashley
 Mullins will celebrate the first Dickey’s location to open in Nashville this weekend with specials and giveaways. On Thursday, the first 50 guests will receive gift cards worth up to $50 and the
 next 100 guests will get a free quarter plate with the purchase of a Big Yellow Cup. The celebration continues Friday with a free Big Yellow Cup for the first 100 guests and barbecue giveaways and
 on Saturday the store will sell $2 pulled pork sandwiches from 11:00 a.m. to 2:00 p.m. Three lucky guests will win free barbecue for a year and one will win a $500 gift card!


 To find the Dickey’s Barbecue Pit nearest you,
 click <a aria-label="find the Dickey’s Barbecue Pit nearest you" href="https://www.dickeys.com/locations">here</a>. To receive special offers and promotions, sign up for the
 <a href="https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&amp;inputsource=w">Big Yellow Cup Club</a>.


 The three-day grand opening includes:


 Thursday, January 7 kicks off with the first 50 guests receiving gift cards worth up to
 $50. The next 100 guests will receive a voucher for a free quarter plate with the purchase of a Big Yellow Cup.


 Friday, January 8 the first 100 guests will receive a free Big Yellow Cup of tea and
 the store will give away free Dickey’s goodies all day.


 Saturday, January 9 the new store will serve guests a barbecue bargain with
 <a href="https://www.dickeys.com/menu">$2 pulled pork
 sandwiches</a> from 11:00 a.m. – 2:00 p.m. One
 lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.


 “Dickey’s continues to swiftly expand throughout
 Tennessee and the South and we look forward to bringing quality hickory-smoked barbecue to the folks of Nashville,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We
 congratulate David and Ashley on the opening of their first Dickey’s store.”


 


 Ashley and David, who served as managers for many years
 in the quick-service industry, decided to open a Dickey’s franchise because it offered an authentic Texas barbecue experience, where all quality meats are slow-smoked overnight with careful
 preparation and never reheated. “Our guests will be able to get a hot, fresh plate of barbecue within minutes – no one else offers what we do and we know Dickey’s will be perfect for the Nashville
 market. We are thrilled to offer barbecue to longtime fans of the brand and introduce it to new guests,” said David.


 The new Dickey’s Barbecue Pit in Nashville is located at: 70 White Bridge Rd., Nashville, TN 37205. The phone number is 615-942-0660. Find Dickey’s on <a href="https://twitter.com/Dickeys" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">Instagram</a>. 


 About Dickey’s Barbecue
 Restaurants, Inc. 


 Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality
 selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was
 recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit
 <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise opportunities call
 866.340.6188.

Dickey’s Barbecue Pit Brings Texas-style Barbecue to Tennessee

Dickey’s Celebrates the New Year with Pulled Pork Palooza


  


 (Dallas, TX) To celebrate the New Year, Dickey’s Barbecue Pit kicks off ‘Pulled Pork Palooza’ for a special limited-time offer. The celebration features $1 pulled pork sliders on Dickey’s signature
 buttery rolls. Just in time for football and basketball playoffs, this limited time offer is available in store and can be ordered online.


  


 Following Dickey’s record breaking holiday sales, Pulled Pork Palooza is the perfect cure for a holiday hangover and is shaping up to be one of the most successful LTOs ever released. Nice on the
 palette and the wallet, guests can pig out on as many pulled pork sliders as they wish without feeling guilty. Pulled pork sliders can also be ordered online, and a slider platter is great for
 Super Bowl parties and other get-togethers.


  


 Dickey’s Barbecue Pit prides itself on a standard menu consisting of seven slow-smoked meats and eight homestyle sides, with limited time offers extremely rare. Pulled Pork Palooza not only
 features one of Dickey’s top selling meats, but introduces the first Limited Time Offer in quite some time.


  


 “We are excited to launch pulled pork sliders on our signature buttery rolls as we begin 2016,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “While individually these
 products are not new to Dickey’s, we are featuring them in a new and creative way for our guests to enjoy.”


  


 To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.  


  


 To find out more about franchising with Dickey’s Barbecue Restaurants, Inc., visit <a href="https://www.dickeys.com/franchise">https://www.dickeys.com/franchise</a> or call 866-340-6188.


  


 About Dickey’s Barbecue
 Restaurants, Inc. Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers a quality selection of signature meats, home
 style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to 530 locations in 43 states. This year Dickey’s Barbecue Pit was recognized for the third
 year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise
 opportunities call 866.340.6188.

Dickey's Barbecue Pit Rings in the New Year with $1 Pulled Pork Sliders

Dickey’s Barbecue Pit introduces new asiago cheese cream spinach side and dessert specialties


  


 (Dallas, TX) Dickey’s Barbecue Pit is pleased to announce new nationwide menu rollouts including Asiago Creamed Spinach, the all-new Blondie Brownie and Chocolate Chunk Cookie and a new take on a
 Dickey’s classic, Southern Pecan Pie.


  The newest home-style side, created to complement Dickey’s signature slow-smoked Texas-style barbecue, is a delicious creamy blend of asiago cheese and
 spinach. After months of Dickey’s in-house R&amp;D Team perfecting the recipe and in-store testing, the side is now available at Dickey’s locations across the country.



  The Dickey’s signature dessert menu now includes sweet new additions such as the Blondie Brownie, a blend of
 roasted pecans and semi-sweet chocolate chips in a buttery cookie base. The all-new Chocolate Chunk Cookie is sure to satisfy the cravings of any cookie or chocolate connoisseur. After seeking
 guest feedback and numerous product tests, Dickey’s is pleased to offer an irresistible new pecan pie that combines a crisp and buttery pastry with a deliciously rich, sweet, dense and chewy
 filling and loaded with toasted pecans. “Our guests didn’t want a huge slice of pie, they wanted a smaller dessert to satisfy their sweet craving that’s very high quality but at a lower price
 point, so this is exactly what we created,” says Tamala Fowler, Vice President of Purchasing and R&amp;D.



 “It’s important to take feedback from our guests and Owner / Operators and make menu additions and tweaks as needed, so we are pleased to roll out delicious new
 quality menu items that pair perfectly with our authentic Texas-style barbecue,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants,
 Inc.



 To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">Instagram</a>.  



 To find out more about franchising with Dickey’s Barbecue Restaurants, Inc., visit <a href="file:///C:/Users/kharms/AppData/Local/Microsoft/Windows/Temporary%20Internet%20Files/Content.Outlook/0SAX4S04/www.dickeys.com/franchise" style="line-height: 107%; background-color: rgb(255, 255, 255);">www.dickeys.com/franchise</a> or call 866-340-6188.



  


 About Dickey’s Barbecue
 Restaurants, Inc. Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers a quality selection of signature meats, home
 style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized for the
 third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise
 opportunities call 866.340.6188.

Dickey’s Barbecue Restaurants, Inc. Introduces New Menu Items Here to Stay

Grand opening to feature $2 sandwiches, free
 barbecue for a year and gift card giveaways


 


 (Sarasota, FL) <a href="file:///C:/Users/mgeorge.DICKEYS2/AppData/Local/Microsoft/Windows/Temporary%20Internet%20Files/Content.Outlook/Y0W350DE/dickeys.com">Dickey’s Barbecue Pit</a> Owner / Operator Jack Chubb will celebrate the opening of his second
 Florida location this week with specials and giveaways. On Thursday, the first 50 guests will receive gift cards worth up to $50 and the next 100 guests will get a free quarter plate with the
 purchase of a Big Yellow Cup. The celebration continues Friday with a free Big Yellow Cup of Tea for the first 100 guests and barbecue giveaways and on Saturday the store will sell $2 pulled pork
 sandwiches from 11:00 a.m. to 2:00 p.m. Three lucky guests will win free barbecue for a year and one will win a $500 gift card!


  To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">here</a>.


  “Dickey’s has been very well received throughout the state of Florida,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue
 Restaurants, Inc. “The Dickey family congratulates Jack Chubb on his second location in this region – we are excited to see him expand within Florida.”


  The three-day grand opening includes:


  Thursday, December 17
 kicks off with the first 50 guests receiving gift cards worth up to $50. The next 100 guests will receive a voucher for a free
 quarter plate with the purchase of a Big Yellow Cup.


 Friday, December 18 the first 100 guests will receive a free Big Yellow Cup of tea and
 the store will give away free Dickey’s goodies all day.


 Saturday, December 19 the new store will serve guests a barbecue bargain with
 <a href="https://www.dickeys.com/menu">$2 pulled pork
 sandwiches</a> from 11:00 a.m. – 2:00 p.m. One
 lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.


 Originally from Texas, Jack Chubb was in healthcare administration in California for 34 years before retiring last year to begin his
 second career as an Owner / Operator. Jack enjoys the family-friendly environment and southern hospitality that coincides with Dickey’s Texas-style barbecue. “I know Sarasota will embrace
 slow-smoked Texas barbecue and the art of great barbecue is what we are passionate about,” said Jack. “I am really looking forward to meeting the folks of the Sarasota community and building both
 long-lasting friendships and a fruitful business.”


  The new Dickey’s Barbecue Pit in Sarasota is located
 at: 4001 Clark Rd., Sarasota, FL 34233. The phone number is 941-922-4400. Find Dickey’s on <a href="https://twitter.com/Dickeys" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">Instagram</a>.


 About Dickey’s Barbecue
 Restaurants, Inc. 


 Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality
 selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 520 locations in 43 states. Dickey’s was
 recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit
 <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise opportunities call
 866.340.6188.

Dickey’s Barbecue Pit Brings Slow-Smoked Barbecue to Sarasota

New store to celebrate grand opening with $2
 sandwiches, free barbecue for a year and gift card giveaways


 (Winchester, KY) Veteran Franchisee Leslie Sharp will open her first Dickey’s Barbecue Pit location this
 weekend in Winchester with a three-day celebration including specials and giveaways. On Thursday, the first 50 guests will receive gift cards worth up to $50 and the next 100 guests will get a free
 quarter plate with the purchase of a Big Yellow Cup. The celebration continues Friday with a free Big Yellow Cup of Tea for the first 100 guests and barbecue giveaways and on Saturday the store
 will sell $2 pulled pork sandwiches from 11:00 a.m. to 2:00 p.m. Three lucky guests will win free barbecue for a year and one will win a $500 gift card! 


  To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">here</a>.


  “We are excited to celebrate the opening of our newest location in Winchester, KY,” said Roland Dickey, Jr., CEO of
 Dickey’s Barbecue Restaurants, Inc. “The Dickey family congratulates Leslie Sharp, a veteran franchisee and operator, on opening her first Dickey’s store.”


  The three-day grand opening includes:


  Thursday, December 17
 kicks off with the first 50 guests receiving gift cards worth up to $50. The next 100 guests will receive a voucher for a free
 quarter plate with the purchase of a Big Yellow Cup.


 Friday, December 18 the first 100 guests will receive a free Big Yellow Cup of tea and
 the store will give away free Dickey’s goodies all day.


 Saturday, December 19 the new store will serve guests a barbecue bargain with
 <a href="https://www.dickeys.com/menu">$2 pulled pork
 sandwiches</a> from 11:00 a.m. – 2:00 p.m. One
 lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.


 Born and raised in Lexington, KY, Leslie Sharp currently
 owns three KFC restaurants and is thrilled to open her first Dickey’s Barbecue Pit location. A lifelong restaurant owner and operator, Leslie first learned about Dickey’s after reading about it in
 Nation’s Restaurant News Magazine and was attracted to Dickey’s philosophy that it’s important to embrace change without being afraid to re-evaluate the business model in order to build upon
 success and growth. “I’m thrilled to be the first to bring barbecue to the town of Winchester,” said Leslie. “This is a real down-home community and Dickey’s slow-smoked Texas-style barbecue will
 be the perfect pairing."


  The new Dickey’s Barbecue Pit in Winchester is located
 at: 12 Carol Rd., Winchester, KY 40391. The phone number is 859-355-5990. Find Dickey’s on <a href="https://twitter.com/Dickeys" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">Instagram</a>.


 About Dickey’s Barbecue
 Restaurants, Inc. 


 Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality
 selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 520 locations in 43 states. Dickey’s was
 recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit
 <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise opportunities call
 866.340.6188.

Veteran Franchisee Opens Dickey’s Barbecue Pit in Winchester, KY

Dickey’s Barbecue Pit Grand Opening Includes $2
 Sandwiches, Free Barbecue for a Year and Gift Card Giveaways


  


 (Madisonville, TX) This Thursday, Madisonville gets a
 taste Texas’ most well-known barbecue when Dickey’s Barbecue Pit opens its doors. Guests can enjoy slow-smoked specials and giveaways during the three-day grand opening celebration. The first 50
 guests to arrive on Thursday will receive gift cards up to $50, and the store will feature a different deal daily, with the first 100 guests receiving a free Big Yellow Cup on Friday and $2 pulled
 pork sandwiches from 11:00 AM – 2:00 PM on Saturday. Three guests will win free barbecue for a year! To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>.


  


 “We are proud to open our newest store here in our home
 state,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Madisonville is a great location for slow-smoked barbecue, and we anticipate that this store will be very well-received
 in this community.”


  


 The three-day grand opening includes:


  


 Thursday, November 19 kicks off with the first 50 guests receiving gift cards worth up to
 $50. The next 100 guests will receive a voucher for a free quarter plate with the purchase of a Big Yellow Cup.


 Friday, November 20 the first 100 guests will receive a free Big Yellow Cup and the
 store will give away free Dickey’s goodies all day.


 Saturday, November 21 the new store will serve guests a barbecue bargain with
 <a href="https://www.dickeys.com/menu">$2 pulled pork
 sandwiches</a> from 11:00 AM – 2:00 PM. One
 lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year at 2:00 PM. Guests must be present to win. Drawings will be held at 12:30 PM, 1:00
 PM, 1:30 PM and 2:00 PM.


 The new Dickey’s Barbecue Pit in Madisonville is located at 3303 East Main Street, Madisonville TX 77864. The phone number is
 (936) 348-2070. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.


  


 Owner/Operator Jani Foster
 has worked in the restaurant business for 30 years with partners John Lusk and James Carter. This store is a joint venture between the three partners. “We look forward to bringing excellent food
 and customer service to the community in Madisonville,” Foster said. “We hope to build lasting relationships with people as we provide quality slow-smoked barbecue.”


  


 About Dickey’s Barbecue Restaurants, Inc.
 
 Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still
 slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality
 selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 520 locations in 43 states. Dickey’s was
 recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit
 <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise opportunities call
 866.340.6188.

Dickey’s Barbecue Pit is Now Slow-Smoking in Madisonville

Dickey’s Barbecue Pit’s Grand Opening Includes $2
 Sandwiches, Free Barbecue for a Year and Gift Card Giveaways


  


 (Sonora, CA) The California barbecue rush continues this
 weekend with Dickey’s Barbecue Pit’s three-day grand opening celebration starting on Thursday. The first 50 guests will receive gift cards worth up to $50. The celebration continues Friday with
 free Big Yellow Cups, and concludes Saturday with a drawing for a $500 gift card and free barbecue for a year for three lucky winners!


  


 To find the Dickey’s Barbecue Pit nearest you,
 click <a href="https://www.dickeys.com/locations">here</a>.


  


 “We are pleased with Dickey’s explosive growth
 throughout California,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “After Texas, California has the most Dickey’s locations and we look forward to continuing to bring
 delicious quality food to guests across the state of California as we continue our expansion plans.”


  


 The three-day grand opening includes:


  


 Thursday, November 19 kicks off with the first 50 guests receiving gift cards worth up to
 $50. The next 100 guests will receive a voucher for a free quarter plate with the purchase of a Big Yellow Cup


 Friday, November 20 the first 100 guests will receive a free Big Yellow Cup and the
 store will give away free Dickey’s goodies all day.


 Saturday, November 21 the new store will serve guests a barbecue bargain with
 <a href="https://www.dickeys.com/menu">$2 pulled pork
 sandwiches</a> from 11:00 AM – 2:00 PM. One
 lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year at 2:00 PM. Guests must be present to win. Drawings will be held at 12:30 PM, 1:00
 PM, 1:30 PM and 2:00 PM.


 Two avid nature-lovers, Owner/Operators Karl Reasoner
 and his wife Christine were on vacation at their cabin near Dodge Ridge Mountain when Karl found himself enjoying Dickey’s while he waited for Christine to shop at the local grocery store. They
 decided to open a Dickey’s Barbecue Pit in the empty storefront in that very shopping center.  This weekend, Reasoner’s dream becomes a reality as the couple is opening their first store
 together. “I’m very happy to bring Texas-style, slow-smoked barbecue to this area,” Karl says. “I’m looking forward to serving the people in this community.”


  


  


  


  


 The new Dickey’s Barbecue Pit in Sonora is located at 1197 Sanguinetti Rd., Sonora, CA 95370. The phone number is (209)
 677-3263. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.


  


 About Dickey’s Barbecue Restaurants, Inc.
 
 Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still
 slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality
 selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 520 locations in 43 states. Dickey’s was
 recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit
 <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise opportunities call
 866.340.6188.

Sonora Gets a Taste of Texas Barbecue with Dickey’s Grand Opening This Weekend

Indevia serves as preferred vendor for multiple national chains
&nbsp;
(Dallas, TX) Dickey’s Barbecue Restaurants, Inc. has partnered with Indevia as the preferred accounting service vendor for Owner/Operators by providing cost-effective accounting services to franchisees across the U.S.
&nbsp;
Partnering with Indevia will not only help ensure all store accounting is handled in a timely, accurate and precise manner, but will allow Owner/Operators more time to focus on daily store operations and marketing. Indevia has a proven track record of successfully serving restaurant franchisees and is a preferred vendor for several national chains. Once access is provided to each store’s electronic data, reports are quickly and easily generated to keep track of store financials.
&nbsp;
“Our partnership with Indevia will greatly help our Owner/Operators by allowing them to keep track of store financials in a simplified, timely manner and we chose this program based on the solution that best fit our franchisees’ needs at the best possible price,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc.
&nbsp;
“Indevia looks forward to serving Dickey’s Barbecue Pit Owner/Operators. We will be providing them with vital and accurate accounting information so that they can achieve the best possible financial results,” says Anjali Purkayastha, Marketing Manager of Indevia.
&nbsp;
To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>. &nbsp;
&nbsp;
About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 520 locations in 43 states. Dickey’s was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.

Press Room