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(Killeen, TX) – Nigerian native Joseph Enueshike will be living his American dream as a new business owner when his new Dickey’s Barbecue Pit location opens this Thursday. Gift cards will be offered to the first 50 guests, three lucky winners will receive free barbecue for a year and one guest will be chosen for a $500 gift card.
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"Dickey's Barbecue Pit has over 500 locations across the U.S., but our home base is in Texas," says Roland Dickey, Jr., Dickey's CEO. "We look forward to opening our newest Texas store in Killeen and we are proud to support Joseph in achieving his American Dream."
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The three-day grand opening includes:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thursday, September 10 kicks off with the first 50 guests receiving gift cards worth up to $50.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friday, September 11, radio station KUSJ US 105 FM will be on-site from 11:00 am to 1:00 pm. The new store will serve barbecue specials such as $2 pulled pork sandwiches. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saturday, September 12, Dickey’s will give away goodies and merchandise all day.
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Owner/operator Joseph Enueshike came to America in 1982 to go to college, and worked hard in the Fast Casual industry for decades. He worked his way from bus boy to area manager, and after 18 years decided it was time for the next step: owning his own business. “I can’t wait to put all my skills to use that I have learned in my career,” Enueshike says. “But this time I am putting them to use for my own business.”
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The new Dickey's Barbecue Pit in Killeen is located at&nbsp;1100 Lowes Blvd., Suite 400&nbsp;Killeen TX.&nbsp;The phone number is&nbsp;(254) 212-4520. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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New Franchise Owner Achieves American Dream with Dickey's Barbecue Grand Opening

(Rancho San Diego, CA) Dickey’s Barbecue Pit, the nation’s largest barbecue chain, is opening its newest store in Rancho San Diego this weekend. The celebration begins Thursday with $50 gift card giveaways and goes throughout the weekend with $2 pulled pork specials. One guest will receive free barbecue for a year. &nbsp;To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>.
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“Dickey’s is growing rapidly in the state of California,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Following Texas, California has the most Dickey’s Barbecue Pit locations. We congratulate Assim on opening his third store.”
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The three-day grand opening includes:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thursday, September 10 kicks off with the first 50 guests receiving gift cards worth up to $50.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friday, September 11 radio station KSON FM 97.3 will be on-site from 11:00 am – 1:00 pm and the new store will serve guests a barbecue bargain with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saturday, September 12 guests can grab Dickey’s Barbecue goodies with all day merchandise giveaways.
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“I am happy to be a part of the Dickey’s Barbecue Pit family and look forward to opening more locations in the future,” said local owner, Assim Shammami. “My other locations in the San Diego area have taken off, and I love spreading Texas-style barbecue throughout the area.”
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The new Dickey’s Barbecue Pit in Rancho San Diego is located at 2959 Jamacha Road, Suite 2959-C, El Cajon, California 92019. The phone number is 619-303-9618. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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Largest Barbecue Chain in the Nation Opens this Weekend in Rancho San Diego

(Park City, UT) Family friendly Dickey’s Barbecue Pit arrived in Park City on Thursday, August 27. To celebrate, the new barbecue restaurant hosted a three-day grand opening party and the first 50 guests received gift cards ranging up to $50.
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“Daniel and Stephanie have opened our 10th Utah location,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “We are thrilled to further expand our footprint across Utah and look forward to becoming a part of this great community.”
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On Thursday, Dickey’s Barbecue had all day merchandise giveaways. Friday, radio station K-BULL 93 was&nbsp;on-site from 11 a.m. - 1 p.m. and guests scored a deal with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a> during the event. &nbsp;One lucky winner won a $500 gift card and three winners received free barbecue for an entire year.
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New owner / operator Daniel Barton of Farmington, UT, was previously an investment banker and his wife Stephanie formerly in the Freight Industry – the pair is thrilled to bring delicious Texas-style barbecue to Utah. “I chose Dickey’s Barbecue Pit because it's one of the top growing franchises in the country and a brand people know and love,” said Daniel. “Park City has nothing like Dickey’s and everyone here can’t wait for us to open.”
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The new Dickey’s Barbecue Pit in Park City is located at 1241 Center Drive, Suite L-100 and can be reached by calling 801-657-4127.
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Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>. &nbsp;To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>.
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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Park City Prepares for the Pit with New Dickey’s Barbecue Pit

(Nederland, TX) Dickey’s Barbecue Pit has brought its signature slow-smoked barbecue to Nederland in a three-day grand opening celebration last weekend that included giveaways and specials. Owner/Operator Andy Maredia opened the doors of the newest Dickey’s on Thursday, August 27, giving away free barbecue for a year to three lucky winners.
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“Dickey’s Barbecue Pit has a strong presence throughout much of the state of Texas, however we are looking forward to bringing new locations to this region of the state,” says Roland Dickey, Jr., Dickey’s CEO. “We now have more than 500 locations across the U.S. and we are always looking for new opportunities for growth. Our guests in this area have been asking for some time when we were going to open here, and we are thrilled to continue to expand across our home state of Texas.” To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>.
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The three-day grand opening includes:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thursday, August 27 kicked off with the first 50 guests receiving gift cards worth up to $50.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friday, August 28, radio station KYKR Kicker 95.1 was on-site. The new store served barbecue specials such as $2 pulled pork barbecue sandwiches.&nbsp;
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saturday August 29 Dickey’s gave away goodies and merchandise all day.
 

 

This is Andy Maredia’s second Dickey’s location in Southeast Texas and he is no stranger to running a business. He is a retail industry veteran following 25 years in the business, and his family started in the restaurant business 16 years ago. He is currently considering new locations to open additional Dickey’s stores in the region. “The Dickey's Barbecue Pit family has been nothing less than welcoming, and has been great about guiding Owner/Operators, such as myself, to success,” said Andy. &nbsp;
The new Dickey’s Barbecue Pit in Nederland is located at 2621 Windmill Lane, Nederland, TX 77627 and the phone number is 409-853-1726. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>. &nbsp;
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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Hold On to Your Boots, Dickey’s Barbecue Has Arrived at the Golden Triangle!

(Fort Leonard Wood, MO) - The first Dickey's Barbecue Pit to open on a military installation begins service this Thursday, August 27 in Fort Leonard Wood. Dickey's is proud to serve Texas-style slow-smoked barbecue to our men and women in uniform, and will offer free barbecue for a year to three guests who attend the grand opening festivities.
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Col. Andy Herbst, U.S. Army Garrison commander at Fort Leonard Wood, will cut the ribbon and deliver a speech for the grand opening, held Thursday, August 27, 9:45 a.m.
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"Dickey's Barbecue Pit has over 500 locations across the U.S., eight of which are in Missouri," says Roland Dickey, Jr., Dickey's CEO. "We look forward to opening our first Dickey's Barbecue Pit on a military installation so that we can bring Texas-style, slow-smoked barbecue directly to the people who protect our freedom, and we are grateful for their service."
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The three-day grand opening includes:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thursday, August 27 kicks off with the ribbon cutting, followed by the first 50 guests receiving gift cards worth up to $50.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friday, August 28, Dickey’s will give away goodies and merchandise all day.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saturday August 29, radio station KFLW 98.9 The Fort will be on-site from noon to 2:00 pm. The new store will serve barbecue specials such as <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.
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Owner/operator, Danessa Williams had spent 17 years in the corporate fast food business when she decided to become her own boss. She looked for a franchise that offered quality, delicious ingredients served with a side of southern hospitality, and found her niche with Dickey's Barbecue Pit.
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A Lebanon native, Danessa has already opened one other Dickey's store in the area. "Fort Wood is a great, diverse location with families from around the country," she says. "These military families are looking for a taste of home away from home, and I am happy to serve those who are serving our country."
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The new Dickey's Barbecue Pit in Fort Leonard Wood is located at the Fort Leonard Wood Exchange, Building 487, Fort Leonard Wood, Missouri 65473.
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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Sylvia White / Services Business Manager / Fort Leonard Wood Army &amp; Air Force Exchange Service: O 573-329-3587 C 573-842-8565 / <a href="mailto:whitesd@aafes.com">whitesd@aafes.com</a>. Visit our online store: <a href="https://www.shopmyexchange.com/">www.shopmyexchange.com</a>.
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First Dickey's Barbecue Pit to Open on a Military Installation Begins Service August 27

(Rochester, Minnesota) &nbsp;Former Rochester police officer, Josh Laber, has donned a new uniform: Franchise owner of Dickey’s Barbecue Pit. The nation’s largest barbecue chain will open with a three-day grand opening party in Rochester this Thursday, August 27.
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“The Dickey’s family congratulates Josh on his new store opening,” says Roland Dickey, Jr., Dickey’s CEO. “We look forward to opening our eighth store in Minnesota, bringing Texas-style, slow-smoked barbecue to its third-largest city.”
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The three-day grand opening includes:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thursday, August 27 kicks off the first 50 guests receiving gift cards worth up to $50.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friday, August 28, Dickey’s will give away goodies and merchandise all day.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saturday August 29, radio station KRCH Laser 101.7 will be on-site from noon to 2:00 pm. The new store will serve barbecue specials such as <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One guest will be receive a $500 gift card and three winners will receive free barbecue for an entire year.
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Owner/operator Josh Laber is finally realizing his dream of owning a restaurant. The father of a family of seven, Josh recognizes the city’s need for delicious, family-friendly fare with many convenient options such as catering and online ordering. “Rochester is a rapidly growing community filled with busy families that would benefit from our fast casual speed,” Josh says. “The expanding business sector will benefit from our catering menu, and the drive-thru will be great for our local families on the go.” As a former police officer, Josh is also particularly invested in Dickey’s new foundation, Barbecue, Boots and Badges, which supports families of injured police officers and firefighters.
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The new Dickey’s Barbecue Pit in Rochester is located at 1290 Salem Road SW, Rochester, MN 55902. Their phone number is 507-316-6080. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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Former Police Officer Becomes Restaurant Owner When Dickey’s Barbecue Pit Opens Thursday in Rochester

(Lancaster, CA) Lancaster native Jamie Bynum opens the nation’s largest barbecue chain, Dickey’s Barbecue Pit, with a three-day grand opening celebration beginning Thursday, August 27. The barbecue bash includes barbecue deals, merchandise giveaways and three chances for guests to win free barbecue for a year.
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“We are excited to further expand the Dickey’s brand across the state of California,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “The Dickey’s Barbecue family congratulates Jamie on the opening of his second Dickey’s store.”
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The three-day grand opening includes:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thursday, August 27 kicks off with the first 50 guests receiving gift cards worth up to $50.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friday, August 28, radio station 102.7 KIIS FM will be on-site from 11:00 am to 1:00 pm. The new store will serve barbecue specials such as <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saturday August 29 Guests can grab Dickey’s Barbecue goodies with all day merchandise giveaways.
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A seasoned franchise owner, Jamie is excited to open the first Texas-style barbecue restaurant in Lancaster, and his second Dickey’s Barbecue Pit location. His other franchise is located in Palmdale. “We can’t wait to bring real Texas-style barbecue to the area,” says Jamie. “Our meats are slow smoked on-site with real hickory wood for up to 14 hours, which is why our barbecue tastes unbelievable.” Jamie looks forward to bring slow-smoked meats, home-style sides, and free ice cream to the Lancaster community every day.
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The new Dickey’s Barbecue Pit in Lancasteris located at 1056 West Avenue K, Lancaster, CA 93534 and the phone number is 661-949-8888. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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Slow-Smoked Barbecue Stampedes to Antelope Valley

Dickey’s Brand of Rolls to be sold at 180 Jewel-Osco locations; coming to other grocery stores soon
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(Dallas, Texas) Dickey’s Barbecue Pit, the nation’s largest barbecue chain known for its down-home, slow-smoked Texas barbecue served at more than 500 restaurants in 43 states, has expanded its signature products into stores, so guests can make Dickey’s a part of any meal. Dickey’s delicious 10 count packages of signature buttery rolls can now be purchased in 180 Jewel-Osco grocery stores throughout the Chicagoland area.
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The rolls are just the beginning of the product line Dickey’s plans to unveil in grocery stores in the coming months. Dickey’s signature barbecue sauce, polish and spicy cheddar sausage and potato chips in flavors such as barbecue, jalapeno cheddar and original will be available in grocery stores soon in addition to Dickey’s restaurant locations.
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“It has always been our goal to bring authentic slow smoked Texas-style barbecue and home-style sides across the country, starting with Dickey’s signature rolls in Jewel-Osco grocery stores. This represents an incredible growth opportunity for Dickey’s and allows our brand to reach more consumers with the signature items that our guests love. Now shoppers will be able to make Dickey’s a part of any meal and we plan to follow the rolls with additional items soon,” said Dickey’s Barbecue Pit CEO, Roland Dickey, Jr.
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“We are proud of the partnership,” said Jewel-Osco President Mike Withers. “The signature buttery rolls are sure to be a popular item with our customers.”
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain, was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, the fast-casual concept has over 500 locations in 43 states and still slow-smokes all meats onsite in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Dallas</a>-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday.&nbsp; Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “<a href="https://nrn.com/us-second-100/2014-second-100-top-10-growth-chains#slide-6-field_images-111901">Top 10 Growth Chain</a>” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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Dickey’s Barbecue Pit Announces Partnership with Jewel-Osco Grocery Stores to Sell Signature Buttery Rolls

(Dillon, CO) Franchise owner John Thomson opens Dickey’s Barbecue Pit, the nation’s largest barbecue chain, with a three-day grand opening celebration beginning Thursday, August 20 in Dillon. The barbecue bash includes barbecue deals, merchandise giveaways and three chances for a lucky guest to win free barbecue for a year.
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“We are excited to further expand the Dickey’s brand across the state of Colorado,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “The Dickey’s Barbecue family congratulates John on yet another opening of a Dickey’s store.”
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The three-day grand opening includes:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thursday, August 20 kicks off with the first 50 guests receiving gift cards worth up to $50.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friday, August 21, guests can grab Dickey’s Barbecue goodies with all day merchandise giveaways.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saturday August 22, radio station 101.7 KSKE will be on-site from noon to 2 p.m. and the new store will serve barbecue specials including <a href="https://www.dickeys.com/menu">$2 pulled pork sandwiches</a>. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.
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John Thomson’s passion for Dickey’s Barbecue Pit has made him a successful owner/operator for the Texas-style barbecue chain. His territory spans from Colorado to Utah, bringing slow smoked barbecue to the far west. “Joining the Dickey’s Barbecue Pit family has changed my life,” John says. “I enjoy nothing better than bringing Texas-style barbecue to the Rockies, so that everyone here can experience that slow smoked flavor.”
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The new Dickey’s Barbecue Pit in Dillon is located at 324 Dillon Ridge Way, Dillon, CO 80435. Their phone number is 970-468-4947.
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;<a href="https://www.dickeys.com/about">Travis Dickey&nbsp;</a>with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “<a href="https://nrn.com/us-second-100/2014-second-100-top-10-growth-chains#slide-6-field_images-111901">Top 10 Growth Chain</a>” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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Colorado Mountain Retreat Goes Texas-Style with Grand Opening of Dickey’s Barbecue Pit

(San Jose, CA) Barbecue expert and founder of Dickey’s Barbecue Pit, Roland Dickey Sr., will be in San Jose and surrounding areas August 11 and 12. Thirteen area stores will take part in the guest appreciation events with special barbecue offers for guests from 11 a.m. – 1 p.m. both days. At each visit, Mr. Dickey will also autograph and give away 100 copies of his famous <a href="https://www.amazon.com/Mr-Dickeys-Barbecue-Cookbook-Recipes/dp/1455616869">Mr. Dickey’s Barbecue Cookbook</a>, full of great Dickey family recipes sure to be a hit. 

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Mr. Dickey will hold a guest appreciation event at 3835 E. Castro Valley Blvd. in Castro Valley on August 11, followed by an event on August 12 at 1255 S. Mary Ave. in Sunnyvale. All 13 Dickey’s stores in the area will feature $2 pulled pork sandwiches as part of our guest appreciation events both days, and one lucky winner will receive free barbecue for an entire year!
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About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;<a href="https://www.dickeys.com/about">Travis Dickey&nbsp;</a>with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “<a href="https://nrn.com/us-second-100/2014-second-100-top-10-growth-chains#slide-6-field_images-111901">Top 10 Growth Chain</a>” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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Founder of Texas-style Slow Smoked Barbecue to Make a ‘Pit Stop’ in San Jose Region

(Marana, AZ) Pennsylvania native Darryl Weaver and his wife Laura bring the nation’s largest barbecue chain, Dickey’s Barbecue Pit, to Marana’s Target Plaza with a three-day grand opening beginning&nbsp;Thursday, August 6.&nbsp;The barbecue bash includes barbecue deals, merchandise giveaways and three chances for guests to win free barbecue for a year. 

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“We are excited to further expand the Dickey’s brand across the state of Arizona with the addition of our seventh location here,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “The Dickey’s Barbecue family warmly welcomes Darryl into our rapidly growing team of franchise owner / operators.”
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The three-day grand opening includes:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thursday, August 6 kicks off with the first 50 guests receiving gift cards worth up to $50.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friday, August 7, guests can grab Dickey’s Barbecue goodies with all day merchandise giveaways.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saturday August 8, radio station 96.1 KLPX will be on-site from noon to 2 p.m. and the new store will serve barbecue specials such as <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.
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A 25-year Army veteran, Darryl is excited to open his own business and positively impact his community. “You just can’t go wrong with delicious slow-smoked Texas barbecue,” says Darryl. “Marana is a fast-growing community that lacks a Texas-style barbecue option, so we feel that we’ve truly found our niche here.” Darryl looks forward to bringing slow-smoked meats, home-style sides, and free ice cream to the Marana community every day.
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This is Darryl’s first store and he plans to open more in the future. The new Dickey’s Barbecue Pit in Marana is located at 7077 N. Thornydale Road, and the phone number is 520-638-8030.
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&nbsp;
About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;<a href="https://www.dickeys.com/about">Travis Dickey&nbsp;</a>with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “<a href="https://nrn.com/us-second-100/2014-second-100-top-10-growth-chains#slide-6-field_images-111901">Top 10 Growth Chain</a>” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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Marana Gets a Taste of Texas when Dickey’s Barbecue Pit Opens Thursday

(Richland, WA) Texas native Dan Pelfrey and his wife Heather bring the nation’s largest barbecue chain, Dickey’s Barbecue Pit, to Richland’s Queensgate Shopping Center with a three-day grand opening beginning Thursday, July 30. The barbecue bash includes barbecue deals, merchandise giveaways and three chances for guests to win free barbecue for a year.
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“It’s great to see our footprint continue to expand in Washington,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We love to see Texas barbecue take off across the country.”
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The three-day grand opening includes:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thursday, July 30 kicks off with the first 50 guests receiving gift cards worth up to $50.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friday, July 31, guests can grab Dickey’s Barbecue goodies with all day merchandise giveaways.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saturday Aug. 1, radio station KIOK 94.9 The Wolf will be on-site from noon to 2 p.m. and the new store will serve barbecue specials such as <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.
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“I’ve been a fan of Dickey’s all of my life as I was born and raised in Orange, TX,” said Dan. “It’s a dream come true to bring authentic slow-smoked barbecue to Washington and we look forward to growing the brand and continuing to open new stores in the Tri-Cities area,” he said.
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Pelfrey also owns and operates the Dickey’s Barbecue Pit in nearby Kennewick and is thrilled to open a second location in Tri-Cities. He also plans to open a third location in Pasco next year. The new Dickey’s Barbecue Pit in Richland is located at 2530 Queensgate Drive and the phone number is 509.396.9717.
&nbsp;
About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;<a href="https://www.dickeys.com/about">Travis Dickey&nbsp;</a>with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “<a href="https://nrn.com/us-second-100/2014-second-100-top-10-growth-chains#slide-6-field_images-111901">Top 10 Growth Chain</a>” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
 

Media Contact:
Kimberly Harms
972.248.9899
kharms@dickeys.com
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Texas native brings Texas-style barbecue to Richland, Washington in three-day Dickey's Barbecue Pit opening celebration

(Hillsboro, OR) On Thursday, July 30 at 11 a.m., Todd Saperstein will open his second Dickey’s Barbecue Pit with the opening of the Hillsboro location at Tanasbourne Town Center. To celebrate, the fast casual barbecue joint is hosting a three-day barbecue bash where three lucky guests will win free barbecue for an entire year.
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“Our grand openings are a way to get the community excited,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “It’s great to see Todd open his second location and I look forward to seeing Dickey’s continue to expand across Oregon.”
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Three-day grand opening includes:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thursday, the new barbecue option offers the first 50 guests gift cards worth up to $50.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friday, guests can feed their cravings with <a href="https://www.dickeys.com/menu">$2 pulled pork sandwiches</a> and radio station KKCW K103 FM will be on-site from 11 a.m. to 1 p.m. One lucky winner will receive a $500 gift card and three winners will win free barbecue for an entire year.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saturday, guests can grab t-shirts, sunglasses, koozies and more all day giveaways.
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“I am thrilled to open my second Dickey’s store and look forward to opening more locations,” said Owner/Operator Todd Saperstein. “Dickeys has such a strong national following, there is truly nothing like it here and our guests have been counting down the days to our opening,” he said.
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Todd has resided in the Beaverton area for over 20 years and will open his second location near Nike’s corporate headquarters. &nbsp;The new store in Hillsboro/Beaverton is located at 18021 NW Evergreen Parkway, Suite A and the number is 503-372-6302.
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain, was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, the fast-casual concept has over 500 locations in 43 states and still slow-smokes all meats onsite in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Dallas</a>-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday.&nbsp; Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “<a href="https://nrn.com/us-second-100/2014-second-100-top-10-growth-chains#slide-6-field_images-111901">Top 10 Growth Chain</a>” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
 

Media Contact:
Kimberly Harms
972.248.9899
kharms@dickeys.com
 
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One lucky Hillsboro resident will receive $500 gift card at Dickey's Barbecue Pit opening

(Westlake Village, CA) Westlake Village residents will have a reason to celebrate when Dickey’s Barbecue Pit opens on Thursday, July 30 at 11 a.m. The new barbecue joint opens with a three-day barbecue bash where three lucky guests will win free barbecue for an entire year.
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“Our California guests love Dickey’s and we are excited that Arman is bringing a second location to the Simi Valley region,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We look forward to introducing new guests to our many options including our catering and online ordering.”
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Thursday, the party kicks off with the first 100 guests receiving free meal vouchers as well as Dickey’s gear like t-shirts, koozies, sunglasses and more. On Friday, radio station 100.7 KHAY FM is onsite from 12 p.m. to 2 p.m. and the new restaurant will be serving <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches.</a>Also, one lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year. The bash continues Saturday when the first 100 guests receive a free big yellow cup of tea and the first 50 online orders receive a gift card worth up to $50. &nbsp;
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“Barbecue has been a passion of mine for years and I look forward to serving slow-smoked Texas barbecue in the Westlake Village area,” said owner / operator Arman Grigoryan. “We are thrilled to open our second Dickey’s location in the region and our guests are even more excited.”
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The new location in Westlake Village is located at 3825 E. Thousand Oaks Blvd Suite F and can be reached by calling 805.418.1000.
&nbsp;
About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain, was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, the fast-casual concept has over 500 locations in 43 states and still slow-smokes all meats onsite in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Dallas</a>-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday.&nbsp; Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “<a href="https://nrn.com/us-second-100/2014-second-100-top-10-growth-chains#slide-6-field_images-111901">Top 10 Growth Chain</a>” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
 

Media Contact:
Kimberly Harms
972.248.9899
<a href="mailto:KHarms@Dickeys.com" target="_blank">KHarms@Dickeys.com</a>
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Dickey's Barbecue Pit store opening in Westlake Village promises free barbecue for a year to three lucky winners

Three-Day Grand Opening Includes $2 Sandwiches &amp; Free Barbecue for a Year Giveaways
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(Farmington, NM) The summer is smokin’ as the nation’s largest barbecue chain, Dickey’s Barbecue Pit, opens in Farmington with a three-day grand opening beginning this Thursday, July 23. The barbecue bash includes barbecue deals, merchandise giveaways and three chances for free barbecue for a year. There’s something for everybody!
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“We are thrilled to open our third store in our neighboring state of New Mexico,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We look forward to introducing new guests to our many options including our catering and online ordering.”
&nbsp;
The three-day grand opening includes:
<ul>
 <li>Thursday kicks off with the first 50 guests receiving gift cards worth up to $50.</li>
 <li>Friday, guests can grab Dickey’s Barbecue goodies with all day merchandise giveaways.</li>
 <li>Saturday, radio station KTRA 102FM will be on-site from noon to 2 p.m. and the new store will serve guests a barbecue bargain with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.</li>
</ul>
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“I’m thrilled to become a part of the Dickey’s Barbecue Pit family and look forward to spreading slow-smoked Texas barbecue throughout the area,” said local owner, Ernest Roybal.
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Owner Ernest Roybal has been in the restaurant and catering business for over 23 years and resides in the Farmington area. The new Dickey’s Barbecue Pit in Farmington is located at 3701 Messina Drive #100 and the phone number is 505.501.7094.
&nbsp;
About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain, was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, the fast-casual concept has over 500 locations in 43 states and still slow-smokes all meats onsite in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Dallas</a>-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday.&nbsp; Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “<a href="https://nrn.com/us-second-100/2014-second-100-top-10-growth-chains#slide-6-field_images-111901">Top 10 Growth Chain</a>” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
&nbsp;
Media Contact: 
Kimberly Harms 
972.248.9899 
<a href="mailto:kharms@dickeys.com">kharms@dickeys.com</a>
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Press Room