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(Dallas, TX) <a href="https://www.facebook.com/dickeysbarbecuepit/posts/10152891965949106">Dickey’s Barbecue Pit</a> is giving guests a taste of TNT’s <a href="https://www.tntdrama.com/shows/on-the-menu.html?sr=onthemenu">‘On the Menu’</a> with new limited edition menu item, Stampede Stew. &nbsp;The fast-casual restaurant chain known for slow smoked <a href="https://www.dickeys.com/menu">Texas barbecue</a> is unveiling the signature dish created by Atlanta resident Sarah Broadus.&nbsp; Broadus brought the heat in the broadcast cooking competition starring Emeril Lagasse and Ty Pennington, by winning the prize of being featured on the menu at participating Dickey’s Barbecue locations.
“We’re thrilled to be a part of such an innovative show that gives home cooks across the country a chance to showcase their skills,” said Roland Dickey, chairman of Dickey’s Barbecue Restaurants, Inc.&nbsp; “The savory Stampede Stew created by Sarah Broadus pairs perfectly with our slow smoked meats and specialty barbecue sauces – we can’t wait for our guests to try it!”
The limited time menu item</a>, features a deliciously Southern combination of fresh turnip greens mixed with a hearty vegetable broth, great northern beans and piled high with Dickey’s signature Polish sausage. Stampede Stew is served steaming hot along with a buttery roll.&nbsp; The new menu item can be served as either a tasty entrée or a home style side item.
TNT’s ‘On the Menu,’ hosted by Ty Pennington and legendary Chef Emeril Lagasse, features everyday&nbsp; cooks as they vie for the chance to have their own dishes served in major restaurant chains across the country. Guests may view Dickey’s Barbecue episode and the creation of the brand’s newest menu item <a href="https://www.tntdrama.com/shows/on-the-menu.html">here</a>. ’On the Menu’ is produced by United Artists Media Group (an MGM company). Dean Houser serves as executive producer along with United Artist Media Group Chief Executive Officer Mark Burnett.
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Stampede Stew Now ‘On the Menu’ at Dickey’s Barbecue Pit

(Lawrence, KS) Sam Kafoure grew up in Dallas where Dickey’s Barbecue Pit has been a family tradition since 1941. &nbsp;He knew Dickey’s Barbecue would be a big hit in his new home. On Thursday, December 11 at 11 a.m., Kafoure brings a Texas tradition to Lawrence when he opens his second Dickey’s Barbecue location. To celebrate, he’s hosting a three day grand opening celebration where the first 50 guests receive gift cards worth up to $50.
“I grew up eating Dickey’s Barbecue in Dallas and I knew when I moved to Kansas that Dickey’s family friendly environment and great home cooking would be a natural fit for the area,” said multi-unit owner, Sam Kafoure. “We can’t wait to serve up our slow smoked barbecue to the folks in Lawrence.”
On Friday, the party includes free Dickey’s Barbecue gear like t-shirts, koozies and more. On Saturday from noon to 2 p.m., radio station 92.9 The Bull is onsite providing jams for guests. The new barbecue joint serves up a darn good deal with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. Partygoers could get lucky when one lucky guest receives a $500 gift card and three guests receive free barbecue for an entire year.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;
Prior to opening his first Dickey’s Barbecue Pit location in Overland Park in 2009, Kafoure worked for Interstate Brands Corporation, home of Hostess and Wonder Bread. The new Dickey’s Barbecue Pit in Lawrence is located at 721 Wakarusa, Suite 104 and the phone number is 785.865.1313.&nbsp;

Texan Spreads Family Tradition with New Dickey’s Barbecue Pit in Lawrence

(Cumming, GA) On Saturday, December 6, Dickey’s Barbecue’s lead chef and chairman, Roland Dickey, Sr. will be celebrating barbecue lovers in Cumming with a Guest Appreciation Event from noon to 2 p.m.&nbsp; The chairman of the nation’s largest barbecue chain is in town to kick off a new menu item for the brand. Guests will get a chance to beef up their barbecue skills when Mr. Dickey gives out 100 free autographed copies of his cookbook, <a href="http://www.amazon.com/Mr-Dickeys-Barbecue-Cookbook-Recipes/dp/1455616869">Mr. Dickey’s Barbecue Cookbook</a>.
“I love an opportunity to meet our guests across the country and introduce them to our newest menu item,” said chairman, Roland Dickey, Sr. “It will be a fun day full of giveaways and special surprises – a great way to celebrate barbecue lovers especially around the holidays!”
&nbsp;From noon to 2 p.m. on Saturday, the Milton location will serve $2 pulled pork sandwiches and gadio station 97.1 will be on-site and one lucky winner will receive free barbecue for an entire year. There will also be plenty of Dickey’s Barbecue goodies including t-shirts, koozies, sunglasses and more.
The Dickey’s Barbecue Pit in Cumming is located at 415 Peachtree Parkway and the store’s phone number is 678.853.2410. Follow along with this store on <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Pit-Cumming-GA/358176947577357">Facebook</a>.

Mr. Dickey Stops by Dickey’s Barbecue Pit in Cumming to Kick off New Menu Item

(Dallas, TX), November 7, 2014&nbsp;/ PR Newswire / —&nbsp;Retailers are expecting banner holiday sales this year, especially the day after Thanksgiving.&nbsp; While Black Friday may kick off shopping season,&nbsp;<a href="https://www.dickeys.com/" rel="nofollow" target="_blank" title="Dickey’ Barbecue Restaurants, Inc.">Dickey’s Barbecue Restaurants, Inc.</a>&nbsp;actually posts its busiest day of the year on the day before Thanksgiving.&nbsp; This resulted in record sales when sales exceeded an 80% increase year over year for the 2013 holiday season.
This year, the nation’s largest barbecue franchise is making it even easier for guests to order their barbecue honey hams, Cajun fried and smoked turkeys along with full holiday feasts through the on-line ordering option. All locations are also offering discounts to guests registered for the company’s loyalty program, the&nbsp;<a href="http://www.mybigyellowcup.com/" rel="nofollow" target="_blank" title="Big Yellow Cup Clup">Big Yellow Cup Club</a>.
“We make it easy for guests to avoid crowds and order their holiday meals on-line and then pick them up at their local restaurant,” said Christie Finley, chief brand officer for Dickey’s Barbecue Restaurants, Inc.&nbsp; “We are even offering links on all of our social channels (including&nbsp;<a href="https://www.facebook.com/dickeysbarbecuepit" rel="nofollow" target="_blank" title="Dickeys on Facebook">Facebook</a>,&nbsp;<a href="https://twitter.com/Dickeys" rel="nofollow" target="_blank" title="Dickeys on Twitter">Twitter</a>,&nbsp;<a href="http://www.pinterest.com/dickeysbarbecue/" rel="nofollow" target="_blank" title="Dickeys on Pinterest">Pinterest</a>) and special offers for our most loyal guests to encourage a seamless shopping experience&nbsp;

Holiday Meals Are Just a Click Away with Dickey’s Barbecue New Online Ordering Option

(Macomb Township, MI) Timothy Brock spent 20 years serving in the United States Army, but his dream was to run his own restaurant. On Thursday, November 20 at 11 a.m., Brock’s dream comes true when he opens the first Dickey’s Barbecue Pit in Macomb Township with his business partners, Dave Schwartz and Dennis Walker. In celebration of their new endeavor, the team is hosting a three-day grand opening.
The party kicks off on Thursday when the first 50 guests receive gift cards worth up to $50. Friday, guests have the chance to grab Dickey’s Barbecue gear like t-shirts, koozies and more. Saturday from noon to 2 p.m., the Macomb Township location will be serving $2 pulled pork barbecue sandwiches and one lucky winner will be chosen for a $500 gift card. Also, three winners will receive free barbecue for an entire year. Radio station Channel 995 will also be on-site.
“I worked as an assistant manager for a restaurant before joining the army. I have always wanted to own my own business and Dickeys offered a great opportunity,” said local owner, Timothy Brock. “Macomb hasn’t been exposed to really great barbecue and I think they are ready for authentic slow smoked barbecue... Dickey’s style!”
The team has plans to open two more locations in the area. The new Dickey’s Barbecue Pit in Macomb Township is located at 20755 Hall Road and the phone number is 586.741.5270. Hungry now? Keep up with this location on <a href="https://www.facebook.com/dickeys1136">Facebook.</a>

Retired Army Engineer Joins the Barbecue Business with New Dickey’s Barbecue Pit

(Daphne, AL) John Lockett retired from the United States Air Force and Mississippi Air National Guard with over 20 years as an air traffic control officer. Lockett found his next career in barbecue with Dickey’s Barbecue Pit. On Thursday, November 20 at 11 a.m., Lockett will open his third location in Daphne. To celebrate, Lockett is hosting a three-day grand opening celebration where the first 50 dine-in guests receive gift cards worth up to $50.
“Dickey’s provided me an opportunity to make the transition from military to business owner and I’m grateful to Mr. Dickey and his family for providing such a great product and business opportunity,” said multi-unit owner, John Lockett. “I’ve received several calls already to see if Dickey’s is open, so there seems to be a lot of anticipation for our opening -- I can’t wait to put smiles on some hungry faces!”
The party continues on Friday when the Daphne location serves up $2 pulled pork barbecue sandwiches and radio station 95 KSJ is onsite from 11 a.m. to 1 p.m. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year. On Saturday, the new Dickey’s Barbecue Pit will offer all day merchandise giveaways
Lockett owns Dickey’s Barbecue Pits locations in D'Iberville and Gulfport. The new Dickey’s Barbecue Pit in Daphne is located at 6882 Highway 90 Suite G2 and the phone number is 251.210.2151. Keep up with this newest location on <a href="https://www.facebook.com/dickeysofdaphne">Facebook</a>.&nbsp;

Veteran Expands Barbecue Business with New Dickey’s Barbecue Pit in Daphne

(Nampa, ID) Jenny Hughes began he career with Dickey’s Barbecue Pit in 2011 as a general manager and brand ambassador. Today, with over 20 years of restaurant experience, Hughes is the district manager to four Dickey’s Barbecue locations in the Treasure Valley area. On Thursday, November 20 at 11 a.m., Hughes will open her fourth location in Nampa with a three-day grand opening.
On Thursday, the first 50 dine-in guests can feed their cravings with gift cards worth up to $50. On Friday, Dickey’s Barbecue will offer all day merchandise giveaways including t-shirts, sunglasses and more. On Saturday, from noon to 2 p.m. guests can stop by for radio station WOW 104.3 and <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. &nbsp;Guests could get lucky when one guest wins a $500 gift card and three winners receive free barbecue for an entire year.
“We get tons of positive feedback about the high quality of our food and service,” said district manager, Jenny Hughes. “I think the Nampa location will be our busiest store in the Treasure Valley based on the desire for slow smoked barbecue and great location.”
Hughes also manages Dickey’s Barbecue Pit locations in Eagle, Garden City and Meridian. Dickey’s Barbecue Pit in Nampa is located at 16565 North Marketplace Boulevard and the phone number is 208.465.2909. You follow along with this location on <a href="https://www.facebook.com/dickeys.barbecue.71?fref=ts">Facebook.</a>

Nampa Feeds Their Barbecue Cravings with New Dickey’s Barbecue Pit

(Wilkes-Barre, PA) Joe Mamary’s passion for cooking attracted him to Dickey’s Barbecue Pit. On Thursday, November 20 at 11 a.m., Mamary opens the first Dickey’s Barbecue Pit in his hometown of Wilkes-Barre. To celebrate his new barbecue business, Mamary is throwing a three-day grand opening.
“I’m looking forward to living my lifelong dream of cooking and bringing the best barbecue to my hometown,” said first time owner, Joe Mamary. “My philosophy aligns perfectly with Dickey’s brand promise which is about being passionate about the art of great barbecue.”
Thursday, the first 50 guests will receive gift cards worth up to $50. On Friday, radio station 98.5 KRZ will be on-site from 11 a.m. to 1 p.m. and the new location serves up <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky guest will win a $500 gift card and three guests receive free barbecue for an entire year. Guests can stop by on Saturday for all-day merchandise giveaways.
Prior to pursuing his passion for cooking, Mamary worked at Yellow Book for over 30 years where he was involved in advertising. Mamary’s wife, Linda, a native Texan is the senior director of operation at Riverside Rehabilitation.
The new Dickey’s Barbecue Pit in Wilkes-Barre is located in the 1185 Highway 315 and the phone number is 570.270.2000. You can follow along with this location on <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Pit-Wilkes-Barre-PA/1502425860007307">Facebook.</a>

Cooking Passion Leads Man to Open New Dickey’s Barbecue Pit in Hometown

(Fresno, CA) Business partners and childhood friends, Bryan Roche and Kevin Roche know a thing or two about the franchise business.&nbsp; Prior opening Dickey’s Barbecue Pit locations throughout southern California they ran several KFC locations. On Thursday, November 20 at 11 a.m., the Roche’s open their newest Dickey’s Barbecue Pit in Fresno with a three day grand opening celebration.
“We’re excited about the first Fresno location – we know our Texas-style barbecue is going to be a big hit,” said multi-unit owner, Bryan Roche. “Dickey’s Barbecue is gaining brand recognition throughout the United States, especially in California – it’s a great time to be part of this incredible franchise opportunity.”
The party kicks off on Thursday when the first 50 dine-in guests get gift cards worth up to $50. On Friday, Dickey’s Barbecue offers all day merchandise giveaways including t-shirts, sunglasses and more. On Saturday, from noon to 2 p.m. customers can stop by for radio station Mega 97.9 and <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky winner will receive a $500 gift card and three winners will receive free barbecue for an entire year.
Dickey’s Barbecue Pit in Fresno is located at 6611 N Riverside Drive, Suite 106 and the phone number is 831.636.7427. You can keep up with this location on <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Pit-Fresno-CA/267114086746396">Facebook.</a>

Longtime Friends Expand Their Dickey’s Barbecue Business to Fresno

(Gillette, WY) John Thomson’s passion for the Dickey’s Barbecue Pit brand has made him a successful area developer and owner operator for the nation’s largest barbecue chain.&nbsp; He owns locations in Utah, Colorado and Idaho. On Thursday, November 13 at 11 a.m., Thomson will open Dickey’s Barbecue Pit in in Gillette with a three day grand opening.
“Joining the Dickey’s Barbecue Pit family has changed my life and I enjoy bringing our great tasting barbecue to new markets,” said multi-unit owner and area developer, John Thomson. “Dickey’s authentic barbecue and down home feel make Gillette a great market for the Dickey’s Barbecue brand.” &nbsp;
Thursday kicks off with the first 50 guests receiving gift cards worth up to $50. The big grand opening fun happens on Friday from 11 a.m. to 1 p.m. when radio station Fox Country 100.7 is on-site. Giveaways include a $500 gift card and three chances to win free barbecue for an entire year. Guests can feed their barbecue cravings with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. On Saturday, guests can score Dickey’s Barbecue t-shirts, sunglasses and more with all day merchandise giveaways.
The new Dickey’s Barbecue Pit in Gillette is located at 2550 South Douglas Highway, Suite 190 and the phone number is 307.686.8698. You can follow along with this location on <a href="https://www.facebook.com/DickeysGillette">Facebook</a>.
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Dickey’s Barbecue Arrives in Gillette with Three Day Celebration

(Springtown, TX) Abid Masood has quite the resume with experience as a loan officer and licensed realtor, district manager to a chain of convenience stores and most recently running his own convenience store and deli. On Thursday, November 13 at 11 a.m., Masood will add Dickey’s Barbecue Pit owner operator to his resume when he opens the first location in Springtown.
The three-day grand opening kicks off on Thursday when the first 50 dine-in guests receive gift cards worth up to $50. On Friday, Dickey’s Barbecue will offer all day merchandise giveaways. On Saturday, from noon to 2 p.m. guests can stop by for <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. Country station 95.9 The Ranch will be on hand and one lucky winner will win a $500 gift card and three winners will receive free barbecue for an entire year.
“I’m excited to bring the best barbecue I’ve ever had to the Springtown community,” said first time owner operator, Abid Masood. “I’ve had experience running my own businesses and I look forward to joining the Dickey’s Barbecue family.”
Dickey’s Barbecue Pit in Springtown is located at 100 East Highway 199 and the phone number is 817.523.2033. Follow along with this location on <a href="https://www.facebook.com/dickeysspringtowntx">Facebook</a>.&nbsp;

Businessman & Barbecue Lover Opens Dickey’s Barbecue in Springtown

(Houston, TX) James Wilson spent almost 30 years working in the restaurant industry with time at IHOP and Golden Corral. On Thursday, November 13 at 11 a.m., Wilson takes his restaurant experience to the big leagues when he opens his first Dickey’s Barbecue Pit in Houston. Wilson is kicking off his new venture with a three day grand opening.&nbsp;
“I was looking to be my own boss and control my own destiny which is what owning a Dickey’s Barbecue franchise offers,” said first time owner, James Wilson. “I spent time in the restaurant industry and looking at potential franchises, there’s no major concept quite like Dickey’s fast casual barbecue.”&nbsp;
On Thursday, the first 50 guests will receive gift cards worth up to $50. On Friday, guests can stop by for all-day merchandise giveaways. On Saturday, radio station Houston’s Eagle will be on-site from noon to 2 p.m. when the new location serves up <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky guest will win a $500 gift card and three guests receive free barbecue for an entire year.
Wilson has plans to open three more Dickey’s Barbecue Pit locations. The new store in Houston is located in the 21519 Tomball Parkway and the phone number is 281.251.0440. You can follow along with this location on <a href="https://www.facebook.com/dickeysbarbecuepit249jones">Facebook</a>.&nbsp;

Native Texan Fulfills Dream of Owning a Restaurant with New Dickey’s Barbecue Pit

(Fullerton, CA) Danny DeMarco’s experience at a local butcher shop and a career as a food and beverage director make him the perfect person to run a barbecue joint. On Thursday, November 13 at 11 a.m., DeMarco will open the first Dickey’s Barbecue Pit in Fullerton with a three day grand opening celebration. The festivities kick off with the first 50 guests receiving gift cards worth up to $50.
“Dickey’s Barbecue offers a franchise with potential for growth and a large support team which is what I was looking for in my next career,” said first time owner, Danny DeMarco. “Fullerton is a growing community that’s striving for new food options, making it the perfect place to open a Texas-style barbecue restaurant.”&nbsp;
On Friday, guests can grab Dickey’s Barbecue gear with all-day merchandise giveaways. On Saturday, radio station K-EARTH 101 will be on-site from noon to 2 p.m. One lucky winner will be chosen for a $500 gift card and three winners receive free barbecue for an entire year. Guests can feed their barbecue cravings with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches.</a>
DeMarco holds a hospitality degree from California State Polytechnic University, Pomona. The new Dickey’s Barbecue Pit in Fullerton is located in the Amerige Heights Town Center at 1941 West Malvern Avenue, Space Q and the phone number is 714.451.4620. You can follow along with this location on <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Pit-Fullerton-CA/714432745264959">Facebook</a>.

Butcher Takes on Barbecue with New Dickey’s Barbecue Pit in Fullerton

(Lewis Center, OH) Dickey’s Barbecue Pit, a new family friendly dining option, will open in Lewis Center on Thursday, November 6 at 11 a.m. The Texas barbecue joint offers a quality selection of signature smoked meats, home style sides and free ice cream. The new location is celebrating with a three day grand opening. &nbsp;
On Thursday, festivities kick off with the first 50 dine in guests receiving gift cards worth up to $50. &nbsp;Big grand opening fun continues on Friday with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a> and radio station 92.3 WCOL is onsite from 11 a.m. to 1 p.m. One lucky guest will be chosen for a $500 gift card and three barbecue lovers receive free barbecue for an entire year. On Saturday, guest can stop by for all-day Dickey’s Barbecue gear giveaways.
“Our grand opening is going to be a blast with music, merchandise and the free barbecue for a year winners!” said multi-unit owner, William Bridges.&nbsp; “Owning my own restaurant was something I dreamed about and Dickey’s Barbecue made it possible for me to have two locations.”
Bridges also owns the Dickey's Barbecue Pit location in Delaware. The new Dickey’s Barbecue Pit in Lewis Center is located at 8641 Columbus Pike, Suite 1240 and the phone number is 740.549.2400.&nbsp;

Lewis Center Gets a Taste of Texas with New Dickey’s Barbecue Pit

(Riverside, CA) Riverside is getting a Texas-style barbecue option on Thursday, November 6 at 11 a.m. when Bill and Rowena Seward open their second Dickey’s Barbecue Pit. The Sewards also own the Dickey’s Barbecue Pit location in Eastvale. To celebrate the new Riverside location, the couple is hosting a three-day grand opening. The first 50 guests receive gift cards worth up to $50.
“We always have guests stopping into our Eastvale location from Riverside because they don’t have a Dickeys’ Barbecue near them, “said multi-unit owner, Bill Seward. “We absolutely love the changes happening in and around Riverside and look forward to bringing Riverside residents the authentic slow smoked barbecue they are craving closer to home.”&nbsp;
Guests can grab Dickey’s Barbecue gear on Friday with all-day merchandise giveaways. On Saturday, radio station KOLA 99.9 will be on-site from noon to 2 p.m. One lucky winner will be chosen for a $500 gift card and three winners receive free barbecue for an entire year. A barbecue bargain is also available with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches.</a>
Both Bill and Rowena Seward moved to California to pursue careers in hospitality management. Rowena most recently spent five years as the controller for the Riverside Marriott Hotel. The Sewards reside in Eastvale with their four children.
The new Dickey’s Barbecue Pit is located in the Riverside Plaza at 3540 Riverside Plaza Drive, Suite 314 and the phone number is 951.683.9700. You can follow along with this location on <a href="https://www.facebook.com/dickeysriverside">Facebook.</a>
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