For media requests or inquiries, please email Dickey's Barbecue Pit Media Relations Team at: 

Includes a list of locations, fun facts, milestones and other company information about Dickey's Barbecue Pit.

Baker bar with potatoes and all the fixings

Press Contact

Press Kit

Media Inquiries

Hot off the pit! Check out Dickey’s latest news.

PRESS RELEASES

(Brandywine, MD) On Thursday, April 2 at 11 a.m., the US Air Force Veteran, Brian Patnett, will open Dickey’s Barbecue Pit in Brandywine. To celebrate, Patnett is hosting a three-day grand opening celebration that will include giving away free barbecue for a year.
“Our veteran owner operators have a proven success rate.” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue. “It’s exciting to see owner operators who served our country now getting the opportunity to own their own business.”
Friday, the party kicks off when the first 50 guests receive gift cards worth up to $50. The party continues on Saturday from 11 a.m. to 1 p.m. when radio station Hot 99.5 will be onsite and one lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for a year. Partygoers can grab a bargain with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches.</a> Sunday, guests can stop by for Dickey’s Barbecue for all day merchandise giveaways including sunglasses and koozies.&nbsp;
“I can’t wait to bring Dickey’s Barbecue to Brandywine,” said first time owner, Brian Patnett. “My location is perfect because it sits on the border of two counties who love barbecue.”
The Dickey’s Barbecue Pit in Brandywine is located at 15904 Crain Highway and the number is 301.782.7099. Keep up with all the happenings at this location on <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Pit-Brandywine-MD/311668412359671">Facebook</a>.&nbsp;

Veteran Fulfills Dream with New Dickey’s Barbecue Pit

(Ladera Ranch, CA) On Friday, April 2 at 11 a.m., Dickey’s Barbecue Pit opens with a three day grand opening celebration in Ladera Ranch. The barbecue bash includes three chances to win free barbecue for a year, a $500 gift card and Dickey’s Barbecue merchandise.
“We love getting the community excited about our openings,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “The free barbecue for a year prize at our grand openings is always a hit with our guests.”
Three day grand opening includes:
<ul>
 <li>Friday: The first 50 guests receive a gift card worth up to $50.</li>
 <li>Saturday: Join the party when 93.1 Jack FM is onsite from noon to 2 p.m. One lucky guest will win a $500 gift card and three guests receive free barbecue for an entire year. You can also satisfy your hunger with <a href="https://www.dickeys.com/menu">$2 pulled pork sandwiches</a>.</li>
 <li>Sunday: Looking for new gear? Dickey’s Barbecue is giving away merchandise all day!</li>
</ul>
“I opened my first location in April of last year in San Marcos and I’m thrilled to have the opportunity to open a second location,” said local owner, Todd Morley. “I love sharing the tasty experience of Texas-style barbecue with my guests.” &nbsp;
Business partners, Todd Morley and Le Dabney also own the Dickey’s Barbecue Pit in San Marcos. The new Dickey’s Barbecue in Ladera Ranch is located at 25606 Crown Valley Parkway and the phone number is 949.364.1729.&nbsp;

Win Free BBQ for a Year at New Dickey’s in Ladera Ranch

(Dallas, TX) Dickey’s Barbecue Pit launched their twist on the traditional Easter Feast this month. The nation’s largest barbecue chain is offering the popular Barbecue Honey Ham or a complete Easter meal that feeds up to twelve family members with the option to order online for convenience.&nbsp; Easter hams have been a Dickey’s tradition since 1952.
“We’re proud that our Barbecue Honey Ham is a holiday tradition for many of our guests across the country,” said <a href="https://twitter.com/RolandDickeyJR">Roland Dickey</a>, CEO for Dickey’s Barbecue Restaurants, Inc. “It’s humbling that guests continue to trust our family for their family gatherings for holidays.”
<a href="https://www.dickeys.com/">Dickey’s Barbecue Honey Ham</a> is a 6-7 pound spiral cut ham that is glazed to perfection with a combination of sweet golden honey and Dickey’s signature hickory smoke. Dickey’s Complete Easter Meal includes the Barbecue Honey Ham along with baked potato casserole, green beans with bacon, Caesar salad and a dozen buttery rolls for $99.95. The Barbecue Honey Ham is also available for individual order for $59.95. The fast casual chain makes is even easier for guests to order with <a href="https://dickeys.com/quote/everyday">online ordering</a> available at most locations.
“By offering holiday meals our guests can order from home or the office, we hope to make Easter entertaining seamless,” said Christie Finley, chief brand officer of Dickey’s Barbecue Restaurants, Inc. “Online ordering continues to gain popularity amongst our guests and a growing revenue stream for our brand.”&nbsp;

Dickey’s Barbecue Pit Rolls Out Egg-cellent Easter Feast

(Yakima, WA) Slow smoked Texas barbecue arrives in Yakima on Thursday, March 26 at 11 a.m., when Dickey’s Barbecue Pit opens their first location in the area with a three day barbecue bash. The nation’s largest barbecue chain offers an array of smoked meats including brisket, pulled pork and jalapeno cheddar sausage.
“Washington has been really receptive to our brand,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s Barbecue is taking a southern favorite nationwide and it’s exciting to see our fan base grow across the country.” &nbsp;
The three-day barbecue bash includes:
<ul>
 <li>Thursday, the first 50 guests score gift cards worth up to $50.</li>
 <li>Friday, guests can grab t-shirts, sunglasses and more with all day merchandise giveaways.</li>
 <li>Saturday, station 104.1 KXDD will be on-site from 1 p.m. to 3&nbsp;p.m. when guest can score a bargain with <a href="https://www.dickeys.com/menu">$2 pulled pork sandwiches</a>. One lucky winner will receive a $500 gift card and three winners will receive free barbecue for an entire year.</li>
</ul>
“We can’t wait to introduce Yakima to Dickey’s Barbecue Pit,” said first time owner, Anna Mahoney. “I’ve been in the restaurant industry for years and know Dickey’s Barbecue Pit is a great concept with a quality product people in Yakima will love.”
Local owners, Anna and Darren Mahoney are both natives of Washington. The Yakima store is located in at 2706 West Nob Hill Boulevard and the number is 509.388.0637. Follow along on <a href="https://www.facebook.com/DickeysBarbecueYakima">Facebook</a>.&nbsp; 
 
&nbsp;

Yeehaw Yakima! Dickey’s Barbecue Opens with a Three Day Barbecue Bash

(Tulare, CA) Donnie and Kelly Brooks knew Dickey’s Barbecue would be a great addition to their hometown of Tulare. On Thursday, February 5 at 11 a.m., the couple will open their second location with a three-day grand opening celebration. The party kicks off with the first 50 guests receiving gift cards worth up to $50.
“It’s exciting to see the success of engaged franchise owners like the Brooks,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue. “They are making such a positive impact on their local communities.”
On Friday, guests can stop by for Dickey’s Barbecue for all day merchandise giveaways. The party continues on Saturday from noon to 2 p.m. when guests can catch TV personality, Kopi Sotiropulos of Fox 26 and grab a bargain with <a href="https://www.dickeys.com/quote/everyday">$2 pulled pork barbecue sandwiches.</a> One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for a year.
“We joined the Dickey’s family a year ago and were fortunate to have the opportunity to bring authentic barbecue to our hometown,” said franchise owner, Kelly Brooks. “Tulare is excited about Dickey’s slow smoked barbecue and home style sides.”
Before joining the barbecue business, Kelly worked for Tulare County Office of Education and Donnie worked for Southern California-Edison. The Brooks opened their first Dickey’s Barbecue in Visalia in early 2014. &nbsp;The new location in Tulare is located at 1348 East Prosperity Avenue and the number is 559.697.0061. Keep up with all the happenings at this location on <a href="https://www.facebook.com/dickeysbarbecuepittulare">Facebook</a>.&nbsp;

Couple Brings Dickey’s Barbecue Pit to Their Hometown

(Knoxville, TN) Knoxville is getting a new barbecue option on Thursday, March 19 at 11 a.m., when Dickey’s Barbecue Pit opens their first location to the area with a three day grand opening. Local owner, Anthony Hayes served 25 years active duty in the United States Air Force before deciding it was time to pursue a new career in the barbecue business.
“Veterans are so good for our brand and make wonderful owners,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “They’ve served our country and now want an opportunity to own their own business – it’s a great match.”
Three-day grand opening party includes:
<ul>
 <li>Thursday, guests get a deal when the first 50 guests get gift cards worth up to $50.</li>
 <li>Friday, radio station Q 100.3 will be on-site from 11 a.m. to 2 p.m. One lucky winner receives a $500 gift card and three winners receive free barbecue for an entire year. Guests can feed their cravings with <a href="https://www.dickeys.com/menu">$2 pulled pork sandwiches</a>.</li>
 <li>Saturday, guests can grab t-shirts, sunglasses and more.</li>
</ul>
“My love for slow smoking meats is what attracted me to owning a Dickey’s Barbecue franchise and besides who wouldn’t want to barbecue for a living?” said first time owner, Anthony Hayes. “My wife Angela and I have been married for 24 years and I’m looking forward to working with her and building our business together.”
The location in Knoxville is located in the Turkey Creek Shopping Complex at 11483 Parkside Drive, Suite 202 and the number is 865.675.8227. Follow along on <a href="https://www.facebook.com/dickeys.knoxville">Facebook</a>.&nbsp;

Knoxville Welcomes New Dickey's Barbecue Pit by Air Force Vet

(East Brunswick, NJ) The nation’s largest barbecue chain, Dickey’s Barbecue Pit is opening its first location in New Jersey on Thursday, March 19 at 11 a.m. The fast casual barbecue chain offers meats pit smoked onsite, home style sides and free ice cream with every meal. In celebration of the new location in East Brunswick, the store will host a three day grand opening event.
“It’s exciting to see our footprint expand to New Jersey,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “Barbecue is gaining popularity across the country and throughout the east coast.”
Thursday, the first 50 guests receive gift cards worth up to $50. Friday, station 92.3 AMP will be onsite from 11 a.m. to 1 p.m. and guests can score a deal with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a> during the event. One lucky winner will win a $500 gift card and three winners receive free barbecue for an entire year. Saturday, guests can score Dickey’s Barbecue merchandise with all day giveaways.
“We’re thrilled to bring Dickey’s Barbecue Pit to New Jersey and introduce authentic hickory smoked Texas barbecue to the community,” said first time owner, Joseline Garcia.
“Before signing on, we visited many different Dickey’s Barbecue Pit locations and were impressed by the food each time,” said first time owner, Patrick Fiddler.
&nbsp;Local owners, Patrick Fiddler and Joseline Garcia are both respiratory therapists. The new store in East Brunswick is located at 77 Tices Lane and the number is 732.479.1950. Keep up with this location on <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Pit/644274635691065?fref=ts">Facebook</a>.&nbsp;

First Dickey’s Barbecue Brings Pit Smoked Texas Barbecue to New Jersey

(Morgantown, WV) Morgantown residents can battle the winter with slow smoked Texas barbecue when Dickey’s Barbecue Pit opens on Thursday, March 12 at 11 a.m. Local owner, Randy Miller opens the new fast casual option in his hometown with a three day grand opening. The party kicks off with first 50 guests receiving gift cards worth up to $50.
“Our meats are smoked overnight in each of our restaurants and our home-style sides like our baked potato casserole are the perfect meal for a cold day,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “I’m thrilled to open this new location in Morgantown and look forward to becoming a part of this great community.”
Friday, Dickey’s Barbecue will have all day merchandise giveaways. Saturday, station 93.1 WFGM will be on-site from noon to 2 p.m. when one lucky winner will win a $500 gift card and three winners receive free barbecue for an entire year. Partygoers can score a deal with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>.
“I know the residents are going to love what we offer including the great service and value,” said multi-unit owner, Randy Miller. “Catering is going to be a big hit too – we offer different price points and there’s nothing like a party with authentic barbecue.”
Miller and his business partners own the location in Clarksburg and Abingdon, Maryland. The new Dickey’s Barbecue in Morgantown is located at 1111 Van Voorhis Road Suite 1 and the number is 304.381.2460. Follow along with this location on <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Pit-Morgantown-WV/1387261091569769">Facebook</a>.
&nbsp;

Three-Day Barbecue Bonanza Begins at New Dickey’s Barbecue Pit

(Issaquah, WA) Scott and Rachel Tyra grew up in Texas where barbecue is a way of life. Following his retirement from the United States Navy, Scott wanted to pursue his dream of owning a business. On Thursday, March 12 at 11 a.m., Scott and his wife will open their first Dickey’s Barbecue Pit in Issaquah with a three day grand opening.
“We have so many people from Texas bringing slow smoked barbecue to their new hometowns,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “Everyone deserves access to delicious pit smoked barbecue which is why we’re growing across the country.”
Thursday, the first 50 guests get a deal with gift cards worth up to $50. Friday, Dickey’s Barbecue will have all day merchandise giveaways. Saturday, radio station 94.1 KMPS will be on-site from noon to 2 p.m. and guests can score a deal with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a> during the event. One lucky winner will win a $500 gift card and three winners receive free barbecue for an entire year.
“My wife and I wanted to share our Texas heritage in our new hometown in Washington and authentic barbecue is something really special,” said first time owner, Scott Tyra. “We can’t wait to serve our guests a great meal at a good price while sharing our love of Dickey’s Barbecue!”
The new Dickey’s Barbecue in Issaquah located at 710 NW Gilman Boulevard Suite D105 and the number is 425.392.2336. Keep up with this location on <a href="https://www.facebook.com/DickeysIssaquah">Facebook</a>.&nbsp;

Navy Vet Takes on Barbecue in Issaquah with New Dickey’s Barbecue Pit

(Woodland, CA) Woodland residents get a new dining option on Thursday, March 5 at 11 a.m., when Dickey’s Barbecue Pit opens with a three day grand opening celebration. Big barbecue giveaways include three chances to win free barbecue for a year, a $500 gift card and Dickey’s Barbecue merchandise.
“Our grand openings are a huge celebration,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “We want the community to get excited about Dickey’s Barbecue opening and a big party with giveaways like free barbecue for a year is great way to get the word out.”&nbsp;&nbsp;
Grand opening festivities include:
<ul>
 <li>Thursday: The first 50 guests&nbsp; receive a gift card worth up to $50.</li>
 <li>Friday: Looking for new gear? Dickey’s Barbecue is giving away merchandise all day!</li>
 <li>Saturday: Join the party when 98 Rock is onsite from noon to 2 p.m. One lucky guest will win a $500 gift card and three guests receive free barbecue for an entire year. You can also satisfy your hunger with <a href="https://www.dickeys.com/menu">$2 pulled pork sandwiches</a>.</li>
</ul>
“My partners and I were attracted to Dickey’s Barbecue because it’s really one of a kind as far as the concept and food,” said first time owner, Gurvinder Singh Sidhu. “We wanted the support system that a franchise offers and Dickey’s Barbecue offers training, marketing and IT to name a few.”
Where’s the party? The new Dickey’s Barbecue in Woodland is located at 401 Pioneer Avenue and the phone number is 530.406.0227.
&nbsp;

New Dickey’s Barbecue Pit Brings the Heat to Woodland

(Orlando, FL) Business partners, Cameron Steinagel and Patrick Bradford knew Floridians would love Texas barbecue. On Thursday, March 5 at 11 a.m., they’ll open the first Dickey’s Barbecue Pit in Orlando with a three day grand opening. The new fast casual option offers an array of meats smoked onsite and a selection of home-style sides.
“We know Orlando will be a great market for Dickey’s Barbecue,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “I’m looking forward to the success of Cameron and Patrick as they bring Dickey’s Barbecue to the Orlando community.”
Thursday, the barbecue joint offers gift cards worth up to $50 to the first 50 guests. Friday, guests can grab t-shirts, sunglasses and more with all day merchandise giveaways. Saturday, offers <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a> and radio station Magic 107.7 will be on-site from noon to 2 p.m. One lucky winner receives a $500 gift card and three winners receive free barbecue for an entire year.
“We’re looking forward to becoming the number one barbecue destination in Florida,” said local owner, Patrick Bradford. “Orlando could really use some great barbecue! We look forward to creating relationships within the local community and serving A+ barbecue.”
Bradford and Steinagel also own the Dickey’s Barbecue in Oviedo. Prior to joining the Dickey’s Barbecue family, Bradford served as general manager for Macaroni Grill and Texas Roadhouse. Steinagel is vice president of a gaming and hospitality consulting firm. The store in Orlando is located at 599 South Chickasaw Trail and the number is 407.962.2203.&nbsp;

Put on Your Cowboy Boots Orlando: Dickey’s Barbecue Pit Opens Thursday

(Clovis, CA) On Thursday, February 26 at 11 a.m. the new Dickey’s Barbecue Pit in Clovis opens with a three day barbecue bash. Special guest and barbecue expert, Chairman Roland Dickey, Sr., will stop by the party on Friday to celebrate and share his family recipes with 100 copies of <a href="https://www.amazon.com/Mr-Dickeys-Barbecue-Cookbook-Recipes/dp/1455616869">Mr. Dickey’s Barbecue Cookbook</a>.
“I wouldn’t miss the grand opening in Clovis,” said Chairman Roland Dickey, Sr. “Getting to see our locations across the country and meet with our owners is the most rewarding part of the job.”
The three-day party starts on Thursday with the first 50 dine-in guests receiving gift cards ranging from $5 to $50. On Friday, Mr. Dickey joins the celebration to autograph cookbooks and radio station 102.7 The Wolf is onsite from 11 a.m. to 1 p.m. Guests can also feed their barbecue cravings with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky winner will win a $500 gift card and three winners receive free barbecue for an entire year. On Saturday, the new location will have all day merchandise giveaways.
“We still get excited to open new stores and look forward to celebrating with our local owners,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr</a>., CEO of Dickey’s Barbecue Restaurants, Inc. “Our whole family makes it a priority to visit new locations -- my mother and father are always out in our new communities.”
The new location in Clovis is located at 1610 Herndon Avenue, Suite 106 and the phone number is 559.271.7700. Follow along with Dickey’s Barbecue Pit on <a href="https://www.facebook.com/dickeysbarbecuepit">Facebook.</a> &nbsp;

Mr. Dickey Celebrates Dickey’s Barbecue Grand Opening in Clovis

(Emory, TX) Family friendly Dickey’s Barbecue Pit is arriving in Emory on Thursday, February 26 at 11 a.m. To celebrate, the new barbecue restaurant is hosting a three day grand opening party and the first 50 guests will receive gift cards ranging from $5 to $50.
“I love seeing our footprint expand in Texas,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “Emory is a great community -- nothing goes better with a day at the lake than slow smoked barbecue.”
Friday, Dickey’s Barbecue will have all day merchandise giveaways. Saturday, radio station 99.9 KMOO will be on-site from noon to 2 p.m. and guests can score a deal with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a> during the event. &nbsp;One lucky winner will win a $500 gift card and three winners receive free barbecue for an entire year.
“I chose Dickey’s Barbecue Pit because it's one of the top growing franchises in the country and a brand people know and love,” said general manager, Jay Akhlaq. “Emory is a growing town and everyone here can’t wait for us to open.”
The new Dickey’s Barbecue in Emory is located at 401 West Lennon Hwy 69 North and the phone number is 903.473.5599. Follow this new location on <a href="https://www.facebook.com/DickeysBarbecueEmoryTX">Facebook</a>.
&nbsp;

Emory Gets Ready for Lake Season with New Dickey’s Barbecue Pit

(Springdale, AR) Matt and Neikedra Womack sincerely believe the community of Springdale is missing out on slow smoked barbecue. Therefore, Thursday, February 19 at 11 a.m., the couple plans to fix that when they open their first Dickey’s Barbecue Pit with a three day grand opening.
“Some of our best owner operators are couples who were looking for a change and saw Dickey’s Barbecue as a great opportunity and a good fit for their communities,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc.&nbsp;
Grand opening celebration includes:
<ul>
 <li>Thursday, the first 50 dine-in guests receive gift cards worth up to $50.&nbsp;</li>
 <li>Friday, guests can stop by for all day Dickey’s Barbecue merchandise giveaways.</li>
 <li>Saturday from 11 a.m. to 1 p.m., radio station KKIX 103.9 will join the party and one lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year. Guests get a deal with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches.</a></li>
</ul>
“Our love for barbecue attracted us to Dickey’s Barbecue,” said local owner, Matt Womack. “Springdale is booming -- we didn't want to sit on the sidelines and just watch the change, we wanted to be a part of it by bringing the nation’s largest barbecue destination to Springdale.”
The location in Springdale is at 2576 West Sunset Avenue, Suite E and the number is 479.802.0051. Follow along with this location on <a href="https://www.facebook.com/dickeysspringdale">Facebook</a>.&nbsp;

Get Ready Arkansas! New Dickey’s Barbecue Pit Coming to Springdale

(Lincoln, NE) Will Carter grew up in nearby Hickman and knew Dickey’s Barbecue Pit would make a great addition to the area. Due to Dickey’s Barbecue Pit’s popularity in Lincoln, Carter will open his fourth location on Thursday, February 19 at 11 a.m. To celebrate his expansion, he’ll host a three day grand opening celebration.
“We love to see franchise success stories like Will Carter,” said <a href="https://www.dickeys.com/about">Roland Dickey, Jr.,</a> CEO of Dickey’s Barbecue.&nbsp; “It’s exciting to see his growth in the community and with our brand.”
Thursday, the party starts when the first 50 guests receive gift cards worth up to $50. The party continues on Friday from 11 a.m. to 1 p.m. when guests can catch radio station Froggy 98 and grab a barbecue bargain with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches.</a> One lucky guest will win a $500 gift card and three guests will receive free barbecue for a year. Saturday, guests can stock up on their Dickey’s Barbecue gear when the newest location offers all merchandise giveaways.
“Lincoln is a growing city with a lot of businesses and the University of Nebraska which is great for a fast casual concept,” said multi-unit owner, Will Carter. “Dickey’s Barbecue Pit has been extremely successful here and I’ve been lucky to have the support of the brand.” &nbsp;
Carter resides in Lincoln where he owns the three other Dickey’s Barbecue Pit locations. The newest location is located at 8222 Holdrege Street and the number is 402.486.0048. &nbsp;

Press Room