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(Dallas, TX) -- Female entrepreneurs and longtime friends Carla Cole and Samantha Adviento are joining forces to bring Legit. Texas. Barbecue. to their El Paso community.
While Carla and Samantha's husbands Sebastian Cole and Norberto Adviento are away on rotation in Afghanistan, the two are currently preparing to lead their barbecue business together by attending <a href="https://www.dickeys.com/franchise/franchise-support" title="&lt;span data-offset-key=&quot;6q32a-1-0&quot;&gt;&lt;span data-text=&quot;true&quot;&gt;Dickey's in-house training program, Barbecue University&lt;/span&gt;&lt;/span&gt;">Dickey's in-house training program, Barbecue University</a>.
Cole and Adviento have already set their sights on expanding Dickey's barbecue offerings to a nearby military base to serve active duty members directly at the base's postal exchange, which houses a food court, retail stores and a movie theater.
"We are excited to have two, empowering entrepreneurs join our family in Samantha and Carla who share Dickey's passion for serving those who serve us and offering our communities delicious, high-quality barbecue," says <a href="https://www.dickeys.com/about/meet-our-team#laura" title="&lt;span data-offset-key=&quot;1s4rs-1-0&quot;&gt;&lt;span data-text=&quot;true&quot;&gt;Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc.&lt;/span&gt;&lt;/span&gt;">Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc.</a>&nbsp;
The two plan to open their first El Paso location this spring and offer Dickey's full array of authentic, slow-smoked barbecue classics. Dickey's delicious Texas-style meats are smoked on-site and are complemented by an array of savory sides with recipes that have been passed down by generations.&nbsp;
 
About Dickey's Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the world's largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey's Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey's, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey's proudly believes there's no shortcut to true barbecue and it's why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation's Restaurant News. For more information, visit www.dickeys.com.

Childhood Friends Team Up to Bring Dickey’s Barbecue Pit to South Texas

(Dallas, TX) Participating Dickey’s locations are offering a variety of fish specials including smoked or fried fish sandwiches and plates for a limited time. Guests can order Dickey’s fish specials online, through the app and in-store at select locations between now and April 12th.&nbsp;
“Whether you’re trying us for the first time or a longtime Dickey’s fan, we’re excited to share with our guests our unique Texas take on this seasonal classic,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.&nbsp;
Guests can also stop by now through March 22nd to enjoy 2 two meat plates for only $24. At participating locations, folks can enjoy any combination of Dickey’s slow-smoked meats and wholesome sides including Jalapeño Sausage Kielbasa, Brisket, Pulled Pork, Ribs and more.
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Dickey’s Offers Fish at Select Locations for a Limited Time

(Lahore, Pakistan) The Dallas-based franchise Dickey’s Barbecue Pit is expanding to Pakistan with their first location expected to open in Lahore later this year.&nbsp;
Earlier this month, representatives Azam Bhatti and Mazhar Zaidi from the A.J. Corporation inked their master franchise agreement with Dickey’s to develop their country’s first American-based barbecue franchise and bring true, Texas-style barbecue to Pakistan.&nbsp;
“Having had the opportunity to learn about the A.J. Corporation, sit and converse with Azam Bhatti, the founder, as well as visit Pakistan with our partner Mazhar Zaidi, our brand is in solid hands as we begin our journey in the Islamic Republic of Pakistan,” Jim Perkins, Vice President of International Development for Dickey’s Barbecue Pit.
Since opening their first overseas locations in Dubai and Abu Dhabi in 2018, this new deal now marks the 6th international location for the world’s largest barbecue concept.
The A.J. Corporation acquired full franchising rights for Pakistan that includes a total development of 20 stores spread out over the next 10 years and plans to offer a variety of menu items, delivery and catering options at their first location.&nbsp;
“We have a love for barbecue, because of its unique taste and we are excited to introduce Pakistan to Dickey’s Legit. Texas. Barbecue.,” says Azam Bhatti, founder of the A.J. Corporation.
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.&nbsp;
&nbsp;

Dickey’s To Open First American Barbecue Franchise in Pakistan

(Chicago, IL) Two entrepreneurial brothers are teaming up to bring Dickey’s authentic, Texas-style barbecue to Broadview, Illinois.&nbsp;
Robert and Timothy Hicks are kick starting their first joint family venture together with Dickey’s Barbecue Pit and are looking to open an additional location further south in Birmingham, Alabama.&nbsp;
Combined, the brothers have over 35 years of experience working in the food and beverage industry and are now ready to start a family legacy of their own. “There is nothing more American than barbecue, so opening this restaurant together is our American dream,” says Timothy. &nbsp;
The brothers plan on serving beer and wine in addition to Dickey’s fan favorites like Jalapeño Cheddar Kielbasa, hickory-smoked brisket and a variety of wholesome sides such as mac &amp; cheese, barbecue beans and potato salad.
“We’ve been family owned and operated since 1941 and so we’re excited to have Robert and Tim who share those values join our family,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Pit smokes their meat on-site every day and follows recipes passed down by generations to ensure guests are always served true, competition grade barbecue. Across the U.S., guests can enjoy authentic, slow-smoked barbecue complemented by an array of savory sides that can be experienced in-store, at home or at the next big event.
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Brothers Team Up to Bring Dickey’s Barbecue Pit to Chicago, IL

Dickey’s Barbecue Pit is extending its free delivery offer through March, allowing guests to enjoy authentic, Texas-style barbecue in their homes or offices with no delivery fees.&nbsp;
“Stay in and stay warm with your family, friends and the ones you love during these cold days with free delivery,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
Dickey’s kicked off the new year with free delivery for all guests who ordered through dickeys.com or through the Dickey’s App and is extending the offer due to high demand.&nbsp;
On Sunday, February 2nd during football’s biggest day of the year, the Texas-based barbecue franchise saw their biggest day in delivery, noting an 89% increase in direct delivery sales.
To celebrate the last game of the season, <a href="https://www.youtube.com/watch?v=SYhFljXQ9Zk&amp;feature=youtu.be">Dickey’s Barbecue Pit and “The Five” from Fox News</a> &nbsp;sampled tailgating favorites such as fall-off-the-bone ribs and pit-smoked wings with fans live from Miami.&nbsp;
“Whether you were in Miami for the big game or watching from home, we hope you had as much fun celebrating football’s ultimate match-up as we did,” says Dickey.&nbsp;
In addition, now through March 22nd, Dickey’s Barbecue Pit fans can score 2 two meat plates for only $24 to enjoy with their better half or best friend. Dickey’s two meat plate includes choice of two meats, two sides and a warm, buttery roll.&nbsp;
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Free Delivery Through March at Dickey’s Barbecue Pit 

(Dallas, TX) Dickey’s Barbecue Pit offers guests the perfect meal deal for two with 2 two meat plates for only $24 at participating locations.&nbsp;
Now through March 22, 2020 guests can dine-in, drive-thru, carry out or get Dickey’s famous two meat plates delivered to enjoy with their better half or best friend. Dickey’s two meat plate includes choice of two meats, two sides and a warm, buttery roll.&nbsp;
“The most memorable meals are shared with the ones you love and that’s why this deal is the perfect choice for guests looking to sit back, relax and enjoy a delicious meal with their barbecue soulmate,” says Laura Rea Dickey, Chief Executive Officer of Dickey’s Barbecue Restaurants, Inc.
Guests can enjoy any combination of Dickey’s slow-smoked meats and wholesome sides including Jalapeño Sausage Kielbasa, Brisket, Pulled Pork, Ribs and more. Stop by any participating location or order online or through the Dickey’s App to score this perfect meal for two.&nbsp;
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Dickey’s Offers 2 for $24 Meal Deal 

(Cairo, Egypt) Dickey’s Barbecue Pit is bringing authentic, Texas-style barbecue to Egypt with a planned opening in Cairo in late spring/early summer next year. The world’s largest barbecue franchise signed with the Swinder Group to introduce Dickey’s slow-roasted meats and savory sides to Africa for the first time.&nbsp;
“Since my family opened the first Dickey’s in 1941, we’ve made it our mission to serve as many guests as possible the very best barbecue out there,” says Roland Dickey, Jr., CEO of Dickey’s Capital Group. “With this new partnership, Dickey’s Legit. Texas. Barbecue. will soon be available on four continents.”
In addition to over 500 locations in North America, Dickey’s opened its first international location in the Middle East in 2018 and the first Dickey’s is South America is slated to open in Brazil this coming June.
“Dickey’s looks forward to our partnership with the Swinder Group,” says Jim Perkins, Vice President of International Development for Dickey’s Barbecue Pit. “Swinder Group’s operators, the Toama family, are a perfect mix of intellect, professionalism and business acumen.”
“We are excited to bring a little bit of Texas to Egypt,” says Abdelrahman Toama. “We love Dickey’s food and atmosphere and know others here will too.”
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 78 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit for up to 14 hours. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation's Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Dickey’s Barbecue Pit Headed to Africa

(Tbilisi, Georgia) The world’s largest barbecue franchise is expanding their global footprint to the Republic of Georgia with the location set to open in the country’s capital, Tbilisi.&nbsp;
Tibua Shalva, owner of the DS Group, inked the deal with the Dallas-based barbecue concept in November and is adding the Texas-style eatery to his portfolio of restaurants.&nbsp;
“Dickey’s Barbecue Pit, like Georgia, is rich with tradition and a true, culturally-authentic experience,” says Tibua Shalva, owner of Georgian construction and development company, the DS Group. I’m proud to be the chosen partner to represent this iconic American brand as it expands to Eurasia.”
This marks the fifth international location for the 79-year-old barbecue franchise with locations open in Dubai and Abu Dhabi and soon to open in Brazil and Egypt. Jointly, Dickey’s Barbecue Restaurants, Inc. is investing in the expansion of their field operations personnel to meet the rapid growth in the region and help train international owner operators in-stores.
“As Dickey’s takes its next global leap to the Republic of Georgia, we are proud to share this experience with such a terrific partner,” says Jim Perkins, Vice President of International Development for Dickey’s Barbecue Pit. “I look forward to working with Tibua Shalva and introducing Dickey’s slow-smoked barbecue to the citizens of Georgia.”&nbsp;
To learn more about franchising with Dickey’s, visit Dickey’s <a href="https://www.dickeys.com/franchise">franchising page</a> &nbsp;or call 866-340-6188.

Dickey’s Barbecue Pit Sets Sights on Eurasia 

(Dallas, TX) The world’s largest barbecue franchise is encouraging new beginnings for restaurant-curious entrepreneurs looking to expand their business opportunities in the new decade. First-time Dickey’s franchisees will receive a discount on their royalty fees during their first six months if they sign for a new store anytime during the month of January.
“2019 was an unprecedented year for us and there really is no better time to join the Dickey’s family,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “As we enter our 79th year in operations, I look forward to advancing our proprietary back-of-house tech and exciting new menu developments.” &nbsp;
Dickey’s Barbecue Pit offers franchisees six revenue streams:
<ul>
 <li>Dine In</li>
 <li>Catering</li>
 <li>Online Ordering</li>
 <li>Outside Delivery</li>
 <li>Holiday Meals</li>
 <li>Retail Items</li>
</ul>
In 1994, the Dallas-based Dickey’s Barbecue Pit began franchising and offering veterans a 25% discount off their initial franchise fee. In that time Dickey’s grew to become the world’s largest barbecue franchise and in 2019 was recognized as the Global Franchise Award Winner in the Food and Beverage Category. Other notable honors include being named to Fast Casual’s Top 100 Movers and Shakers list consecutively the past three years and voted #2 on USA Today’s Best Fast Casual Restaurants Reader’s Choice List.
“As a family-owned franchisor, we always look for someone who shares our values and passions, because together we’re not just building a business, we’re building a legacy,” says Roland Dickey, Jr. CEO of Dickey’s Capital Group. “If you’re a first-time franchisee, then you’ll want to partner with an established brand that has a deep history of industry experience and resources to help you navigate the new waters of being a business owner.”&nbsp;
To learn more about franchising with Dickey’s, visit Dickey’s <a href="https://www.dickeys.com/franchise">franchising page</a> or call 866-340 -6188. Find your nearest Dickey’s Barbecue Pit location <a href="https://www.dickeys.com/location/search-by-state">here</a>. &nbsp;
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain, was founded in 1941 by Travis Dickey. For the past 78 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit for up to 14 hours. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Dickey’s Barbecue Pit Kicks-off New Decade with Deal for New Franchisees 

(Dallas, TX) Dickey’s Barbecue Pit is celebrating the start of a new decade by offering free delivery and extending its popular Kids Eat Free Sundays to every day during the month of January.&nbsp;
“We know many families are trying to keep expenses down in January to make up for overspending during the holidays,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “With these offers, families can enjoy an easy, delicious meal in our home or theirs throughout January, all while sticking to their budget.”&nbsp;
Guests can receive free delivery when they order online at www.Dickeys.com or through the Dickey’s App. Kids Eat Free is available at participating locations with any $10 dine-in adult purchase.&nbsp;
Dickey’s started Kids Eat Free on Sundays back in 1978 and has served thousands of free meals to kids over the years. Dickey’s Kids Meat Plate includes choice of meat, one side, a Lil’ Yellow Cup and roll. More information on Kids Eat Free is available <a href="https://www.dickeys.com/promos/current-deals">here</a>.&nbsp;
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 78 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit for up to 14 hours. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation's Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Dickey’s Barbecue Pit Kicks Off 2020 With Kids Eat Free All Day, Every Day in January 

(Dallas, TX) Dickey’s Barbecue Pit sells more than 100,000 pounds of turkey so far this holiday season across their 500 U.S. locations.&nbsp;
The 79-year-old barbecue concept calculated this past weekend alone, that guests looking for last minute holiday solutions picked-up over 25,000 pounds of turkey for the upcoming holiday.&nbsp;
“The holidays are one of our favorite times of year here at Dickey’s, because we are passionate about bringing folks together and celebrating good times with great barbecue,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Our Holiday Feast options are a delicious way for our guests to spend less time stressing about holiday meal planning, shopping, cooking and clean-up and more time enjoying friends and family.”
Dickey’s offers guests a variety of heat and serve holiday meat options, including their most popular offering, the Cajun Turkey. &nbsp;Dickey’s notable holiday meals include the Complete Feast which serves 10-12 people and comes with cornbread dressing, green beans, baked potato casserole, gravy and 12 buttery rolls and the guest’s choice of Prime Rib, Spiral Cut Ham, Smoked Turkey or Cajun Turkey. Guests looking for a smaller meal or who prefer to build their own spread can order a Dinner Feast serving 8–10 or any of the holiday menu items à la carte.&nbsp;
Dickey’s guests can purchase their Holiday Feast or à la carte options in-store at their local participating Dickey’s Barbecue Pit, online at dickeys.com or through the Dickey’s App.
Barbecue fans searching for more dishes and drink recipes to serve at their thanksgiving feast can visit Dickey’s At Home website <a href="https://athome.dickeys.com/dickeys-recipes/">here</a>.&nbsp;
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 78 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit for up to 14 hours. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation's Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Dickey’s Barbecue Pit Sells Record Number of Turkeys this Holiday Season

Just in time for the holiday travel rush, Dickey’s Barbecue Pit is opening in Terminal C at DFW Airport today, November 20.
The new location in Terminal C across from Gate 6 features a full bar and is open daily from 5 am until the last flight departure of the day.
“We’re Dallas born and bred, so we’re excited to be able to share our authentic, Texas-style barbecue experience with our fellow Lone Star natives and with folks who are just passing through,” says Roland Dickey, Jr., CEO of Dickey’s Capital Group.&nbsp;
The restaurant’s full bar includes a wide selection of Texas-sourced cocktails, beers and wines. Signature cocktails include Dickey’s take on the dark and stormy cocktail coined The Delkus after famed WFAA meteorologist Pete Delkus and featuring Gosling’s Black Seal Rum, grapefruit juice, brown sugar simple syrup &amp; ginger beer. DFW travelers can also stop by and enjoy the 1941, a celebratory cocktail of the company’s founding year showcasing Hendrick’s Gin, cinnamon simple syrup, lemon juice, St. Elizabeth Allspice Dram and Angostura Bitters.&nbsp;
“Traveling can be stressful and chaotic, especially during the holidays,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We want to provide travelers a great atmosphere to kick back and enjoy our delicious, slow-smoked Texas-style barbecue.”
Morning commuters can also enjoy a signature breakfast cocktail like the Texas Breakfast, a spicy mixture of vodka, lime, simple syrup, sriracha and red bell pepper with a sprinkle of pepper on top.
In addition to the classic Dickey’s offerings, guests may also order food-to-go and purchase Dickey’s branded t-shirts and select Dickey’s At Home products.
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 78 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit for up to 14 hours. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation's Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Dickey’s Barbecue Pit Lands at DFW Airport with a Full Bar 

(Rochester, NY) The world’s largest barbecue concept, Dickey’s Barbecue Pit, opens their first Rochester location Thursday, November 21st with four weeks of grand opening specials including 10% off for first responders in uniform.&nbsp;
Rochester’s newest barbecue joint is owned and operated by Abban Westby, who is expanding to the area after launching his first Dickey’s location in Buffalo.&nbsp;
“When guests dine with us, they can expect quick service, friendly smiles and true competition-style barbecue,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “The Dickey’s brand continues to grow and be successful because of the dedication and passion owners like Abban have for the brand and the guests they serve.”&nbsp;
Located in Walmart on 1490 Hudson Avenue, the Rochester Dickey’s Barbecue Pit will feature recipes passed down by generations including a variety of slow-smoked meats and savory sides that can be enjoyed in-store, at home or at the next big event.
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 78 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit for up to 14 hours. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation's Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Dickey’s Barbecue Pit Opens in Rochester, NY

(Katy, TX) The authentic, Texas-style Dickey’s Barbecue Pit plans to open its second Katy location Wednesday November 19th with a variety of grand opening specials including free barbecue for a year for two lucky guests.
“I’m excited to add delicious, slow-smoked barbecue to the other offerings I have available in the Katy area,” says Riyaz Patel, the owner of the new Dickey’s Barbecue Pit location.&nbsp;
Located off 29633 Highway Blvd, the new Dickey’s Barbecue Pit in Katy will feature recipes passed down by generations including a variety of slow-smoked meats and savory sides that can be enjoyed in-store, at home or at the next big event. To celebrate Katy’s newest barbecue joint, guests can stop by and enjoy $3 pulled pork classic sandwiches all month long.&nbsp;
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 78 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit for up to 14 hours. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation's Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Dickey’s Barbecue Pit Arrives in Katy, Texas

(Snohomish, WA) Former airlines captain Steve Barton recently inked a deal with Dickey’s Barbecue Pit to bring Dickey’s southern comfort barbecue to Snohomish, Washington.
After serving as a pilot for Gulf Stream Airlines, Boeing and most recently Frontier Airlines for over 20 years, Barton decided to turn his attention toward what he deems his first love, the restaurant industry. “Traveling took me all over, and I found myself craving Dickey’s at every destination,” says Barton.&nbsp;
In 1981, Barton moved to the U.S. from England where he met his wife and later went on to have three children. Now retired from flying, he is excited to develop his first Dickey’s Barbecue Pit location and says, “I’ve never had a bad meal at Dickey’s and the brand’s consistency and atmosphere are what made me fall in love with the concept.”
“Dickey’s Barbecue Pit has been serving delicious, Texas-style barbecue to communities across the world since 1941 and we are excited for Steve to share Dickey’s barbecue with his community,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Steve embodies all of our brand values and we look forward to his success in Snohomish.”
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 78 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit for up to 14 hours. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation's Restaurant News. For more information, visit www.dickeys.com.&nbsp;

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