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PRESS RELEASES

Dickey’s Barbecue Pit is making it even easier for their loyal guest to earn FREE pit-smoked barbecue with its new and improved Big Yellow Cup Rewards program. 

Starting on Monday, May 6th, the Texas-style barbecue brand will be launching their upgraded Big Yellow Cup Rewards Program that is full of delicious enhancements including:

1.	More personalized rewards, catered specifically towards their favorite barbecue offerings; 
2.	Extra menu items available for redemption; 
3.	Treating our most loyal barbecue guests by introducing special Mystery Rewards, which are awarded every four transactions; 
4.	Offering multiple bonus points opportunities that weren’t available before 
The new program will also introduce Dickey’s **Barbecue Badges**. These badges include the “Frequent Face” badge, the “Sweet Thang” badge, and the “Weekender” badge to name a few. Barbecue badges are a fun way to earn points while also showing off your Dickey’s loyalty. 

“We are so excited about the enhancements to our Big Yellow Cup Rewards Program, giving more benefits to our tried-and-true guests,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “There’s never been a simpler way to thank our loyal fans for enjoying our Legit. Texas. Barbecue. It is never too late to join and start earning free barbecue. We appreciate folks choosing to spend their hard-earned dollars with us when budgets are tight for many, so we want to over deliver on quality and value, and our rewards program is a way to give more back to our guests.” 

While making these guest-driven enhancements, the barbecue brand has also updated their website and the Dickey’s mobile app experience with a more user-friendly interface. These improvements will explain the new program enhancements in detail, display “New Available Rewards” to the guests, as well as give them the opportunity to view their rewards point history. 

For full details on the Dickey’s updated Big Yellow Cup Rewards Program click [here](https://www.dickeys.com/contact/faq). 

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play. 
To learn more about Dickey’s Virtual Concepts follow Wing Boss on Facebook, Instagram, and Tik Tok; Trailer Birds on Facebook, Instagram and, Tik Tok; and Big Deal Burger on Facebook, Instagram, and Tik Tok. 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 83 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 550 locations across the United States and eight other countries. 
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 500 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger, and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

Dickey’s Barbecue Pit Launches New Rewards Program

National Barbecue Month is right around the corner and Dickey’s Barbecue Pit plans to celebrate alongside barbecue enthusiasts all month long. 
 
It’s the most wonderful time of the year! Throughout the entire month of May, the Texas-style barbecue brand will be celebrating their loyal guests, as well as supporting their local heroes with the following smokin’ deals: 
 
1. Nurse Appreciation Week and Teacher Appreciation Week: From May 6th – May 12th Dickeys is offering a Free Big Yellow Cup with proof of employment and a $10 minimum (in-store only). 
2. National Police Week: From May 12th – 18th Dickeys is offering law enforcement officers, in uniform, a 10% discount in store only for the entire week. 
3. National Brisket Day on May 28th Dickeys is treating their Big Yellow Cup Rewards members to a flavorful surprise their rewards cart. 
4. Memorial Day on May 27th Dickeys will offer their guests $5 off Packs for their backyard parties and gatherings with the code 5OFFPACKS. 
“With 83 years of barbecue experience, we know how to celebrate National Barbecue Month,” said Laura Rea Dickey, CEO Dickey’s Barbecue Pit, Inc. “We’re thrilled to honor this special month by treating our guests and supporting the hard-working nurses, teachers, and police officers who serve and protect our communities. So, sit back and let us do the cooking for you!”
 
The excitement doesn’t stop there, on Monday, May 6th, Dickey’s is ecstatic to be launching their new and improved Big Yellow Cup Rewards Program. So, make sure to stay tuned and be on the lookout for more details regarding the updated rewards program! 

You can receive full details on all of Dickey’s National Barbecue Month deals and promotions, you can click [HERE](https://www.dickeys.com/promos/current-deals) or visit the Current Deals section on dickeys.com.
 
To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play. 

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 83 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. ™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickeys proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 550 locations across the United States and eight other countries.

 Celebrate National Barbecue Month with the Flavors of Dickey’s Barbecue Pit

Let Dickey’s Barbecue Pit help you combine your two favorite pastimes: spending time with loved ones and enjoying some Legit. Texas. Barbecue.
 
April 23rd is National Picnic Day, and the Texas-style barbecue brand is here with their hickory smoked offerings to assist you in embracing the outdoors, gathering with friends, and indulging in some delicious barbecue. On April 23rd, break away from the monotony of eating lunch at your desk and take advantage of $5 OFF the Dickey’s Picnic Pack when ordering in store, online, or in the Dickey’s App with code 5OFFPACKS. The Picinic Pack includes your choice of 1 pit-smoked Meat, 2 Large Sides, 4 slices of Texas Toast, and Dickey’s famous barbecue sauce.
 
“This year on National Picnic Day, we’re excited to offer barbecue lovers the chance to break away from the office and enjoy a pit-smoked barbecue, midday escape,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc. “So, roll out the gingham blanket, take off your shoes, and let Dickey’s do the cooking.” 
 
Additional Pack options at Dickey’s including the Family Pack, the XL Pack, and the Big Yellow Box can be found [here](https://www.dickeys.com/quote/everyday?) on the Dickey’s website. 
 
To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play. 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. ™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickeys proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 550 locations across the United States and eight other countries.
 
Dickeys was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and was named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

Celebrate National Picnic Day with Dickey’s Barbecue Pit

In October of 2023, accomplished chef Matthew Burton continued his industry career by joining Dickey’s Restaurant Brands, Inc. as their Director of R&D & Corporate Executive Chef.
 
With nearly 30 years of notable performance, chef Matthew Burton brings his extensive knowledge of flavors and culinary creativity to the world’s largest barbecue brand. He has quickly made an impressive impact at Dickey’s by enhancing the historic brand's famous baked potato casserole, reforming their impressive Barbecue University training program, as well as ensuring the Dickey’s renowned, championship culture is present throughout their stores. 
 
“We are over the moon to have Chef Matt Burton as a part of our family here at Dickey's,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc. “His vast experience, exuberant personality, and creative outlook on food and service mesh perfectly with our Texas-style hospitality and traditions.” 
 
Alongside his exceptional work at Dickey's, Matt currently serves as the Vice President of the Culinology Foundation for the Research Chefs Association. He also holds seven patents in foodservice and retail categories, additionally Matt is the only chef in the United States that holds certifications from the American Culinary Federation, the Research Chefs Association, the Hotel & Lodging Association and the Kansas City BBQ Society.
 
Through his career, chef Matt has been recognized with multiple State, National, and International BBQ awards including; winner of “Smokin in The Bogs”, Wisconsin State Championship, “Red White And Que”, Illinois State/National Championship, top prize in the Food Network’s Special; “Embers and Ice Pitmaster Challenge” in Ludec Alberta Canada, and winner of the “Not so Wurst Wurst Sausage Throwdown” in Munich Germany to name a few. 
To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play. 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. ™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickeys proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 550 locations across the United States and eight other countries. 
Dickeys was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

Dickey’s Barbecue Hires New Director of R & D: Chef Matt Burton

Dickey’s Barbecue Pit is chasing away the Sunday Scaries with the re-launch of the delicious Dino Nuggets. 

As of April 1st, the world’s largest barbecue brand has added Dino Nuggets back to their popular kid’s menu. These tasty, all-white meat chicken bites are lightly fried and a proven fan favorite to pit-masters of all sizes. Also, Kids Eat Free EVERY Sunday at Dickey’s Barbecue Pit, so give yourself a break and let Dickey’s handle the mealtime mayhem while you enjoy some Legit. Texas. Barbecue. bliss. It's a win-win for the whole family!
 
*"At Dickey’s Barbecue Pit, we want to cater to our little barbecue lovers, too. Back by popular demand, Dino bites are a fun take on a traditional chicken nugget. I expect a lot of kids plates will be Dino Bites, Mac and cheese and green beans this Sunday."* said Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc. *"We’re pleased to offer our guests the chance to keep the Sunday family meal tradition alive without breaking the budget by offering Kids Eat Free on Sunday."*
 
Kids Eat Free Sundays is valid with the purchase of a minimum $12 adult meal purchase. Barbecue guests can dine in at their local Dickey’s store or enjoy their pit-smoked meal from the comfort of their own home by ordering online or in the Dickey’s App using code KEFOLO.
 
To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play. 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickeys proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 550 locations across the United States and eight other countries.
 
Dickeys was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger, and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

Dickey’s Barbecue brings back Dino Nuggets to Kid’s Menu

Dickey’s Barbecue Pit is thrilled to continue growing their retail presence with Sam’s Club. 

Starting in April 2024, the Texas-style barbecue brand is expanding their partnership into an additional 30+ Sam’s Club stores throughout Montana, Louisiana, New Mexico, Central and South Texas Regions. Sam’s Club shoppers can purchase Dickey’s world famous, original Polish smoked sausage ropes in the popular 36 oz. Club Pack and show off their backyard pit master skills from the comfort of their own homes. 

*"We are so excited to now be offering the Dickey’s 36 oz. Club Pack to barbecue enthusiasts at additional Sam’s Club stores across the country"*, said Roland Dickey Jr., CEO of Dickey’s Capital Group. *"We hope that pit masters will continue to enjoy our award-winning, signature smoked kielbasa sausage, made directly by Dickey’s in Mesquite, Texas."* 

The suggested retail price for the Dickey’s Club Pack will be $10.48 per pack (36 oz). 

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram, and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play. 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickeys proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 550 locations across the United States and eight other countries. 

Dickeys was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger, and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

Dickey’s Barbecue to Expand Partnership with Sam’s Club

The Dickey Foundation, along with Dickey’s Barbecue Pit, is celebrating National Beer Day with their brand-new beer, the Legit. Texas. Lager! 
 
It’s National Beer Day this weekend, and the perfect occasion for barbecue and beer enthusiasts to fire up the grill and enjoy Panther Island Brewing’s new collaboration with the historic Texas barbecue brand. Not only is the crisp, flavorful beverage the perfect match for Dickey’s hickory smoked barbecue, but it’s also supporting local first responder teams with a portion of the Legit. Texas. Lager. sales going directly to The Dickey Foundation.
 
On Sunday, April 7th, Dickey’s guests can purchase a Legit. Texas. Lager. for only $2.00 with the purchase of a meal ($12 minimum) only at participating Dickey’s stores. One beer limit per qualified meal purchase. 
 
“Here at Dickey’s and The Dickey Foundation, we know that pit-masters and beer often go hand in hand,” said Laura Rea Dickey, CEO, Dickey’s Barbecue Pit. “We are so excited to responsibly celebrate this fun holiday alongside our partners at Panther Island Brewing and the new Legit. Texas. Lager. Cheers!” 
 
For now, the new Legit. Texas. Lager. can be purchased at the Panther Island brewery, as well as at the following Dickey’s Barbecue Pit stores: 
 
1.	4610 N Central Expwy, Dallas, TX 75206
2.	3765 Belt Line Road, Addison, TX 75001
3.	2525 Wycliff Ave, Ste 130, Dallas, TX 75219
4.	Dallas Love Field Airport 
5.	DFW Airport Terminal C, Gate 6 
6.	DFW Airport Terminal E, Gate 27
Don’t forget, barbecue lovers can order any of Dickey’s slow-smoked meats, savory sides, party packs and more at Dickeys.com, by calling their local Dickey’s store, or with a Catering Expert at 1-866-227-2328.
 
To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play. 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickeys proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 550 locations across the United States and eight other countries.
 
Dickeys was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list, and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine, and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 500 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger, and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

Cheers to National Beer Day with Dickey’s Legit. Texas. Lager.

Let Dickey’s Barbecue Pit do the cooking this Easter with their delicious, hickory-smoked barbecue options. 

On Sunday, March 31st, whether you are feeding a big or small group, the Texas-style barbecue brand has you covered. Easter is the perfect time to gather with your family and friends to enjoy some Legit. Texas. Barbecue.™ in store, or from the comfort of your own home. Guests can explore their perfect BBQ meal options, to ensure a memorable and happy Easter, on Dickey’s website or by calling their catering experts at 866-227-2328. 

Don’t forget, the world’s largest barbecue brand continues to offer their fan-favorite special Kids Eat Free Sunday where those 12 years and under receive a free Kid’s Meal when an adult orders $12 or more in-store or online using the code: KEFOLO at participating locations. 

*“Easter is a special holiday that we love celebrating at Dickey's,”* said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. *“We want our guests to enjoy their Easter celebrations by focusing on the importance of the holiday. So let us take over the cooking and give you a slow-smoked, Texas-style meal you won’t forget.”* 

One Kid’s Meal per check with a minimum $12 purchase. Available at participating Dickey’s locations only. Kids 12 and under. Not valid with any other coupons, offers, discounts or promotions. 

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play. 

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickeys proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 550 locations across the United States and eight other countries. 

Dickeys was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine, and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger, and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

Plan your Easter Feast with Dickey’s Barbecue Pit

Every March, college basketball fans across the country gather for the big tournament. This year, Dickey’s Barbecue Pit is offering hoop lovers barbecue Party Packs as the perfect watch party meal. 

Barbecue fans can be the MVP host during the tournament by offering multiple play-making meal options for all sized groups, large or small. These barbecue packs are available for same-day delivery, pick-up, curbside, and to-go. Pack options include: 

• Family Pack (starting at $61.00) – two choices of meats, three large sides and six slices of Texas toast. Feeds four to six. 
• XL Pack (starting at $84) – three choices of meats, four large sides, and eight slices of Texas toast. Feeds six to eight. 
• BYB Wings & Ribs Party Pack (starting at $134.00) - A combination of 18 ribs and 24 wings, mac and cheese, coleslaw, rolls, and barbecue sauce with ranch dressing. 
• BYB Original Party Pack (starting at $140) – Enjoy two lbs. of pulled pork, 2 lbs. of chopped brisket, large coleslaw, large barbecue beans, large potato salad, rolls, relish and sauce. Feeds 10-12 

*“Our Dickey’s party pack options are perfect for basketball enthusiasts who are attending or hosting a tournament watch party this season,”* says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. *“There’s really nothing better than celebrating your team’s victory alongside Dickey’s slow-smoked, Legit. Texas. Barbecue.”* 

Guests can purchase any of these party pack options online, at any Dickey’s store, or on the Dickey’s app. 

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play. 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. ™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickeys proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 550 locations across the United States and eight other countries. 

Dickeys was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

Dickey’s Barbecue Scores Big with Party Packs during Tournament

Dickey’s Barbecue Pit is thrilled to be heading South with a multi-store development deal in Mexico. 
 
The historical barbecue brand can’t wait to introduce their Legit. Texas. Barbecue. to the beautiful city of Oaxaca de Juarez. Dickeys has partnered with local entrepreneur and franchisee Jonathan Roasas Blanco for a multi-unit deal that will certainly turn Dickey’s into a popular meal destination, as well as a household name south of the border. The first store is expected to open its doors in the summer of 2024. 
 
“I’m very happy to bring Dickey’s Texas-style barbecue to one of the most beautiful cities in Mexico, Oaxaca de Juarez,” said franchisee Jonathan Roasas Blanco. “I enjoy creating and experiencing things for the first time, and this introduction to Mexico for the 83-year-old American brand will be welcomed by the gastronomical capital of Mexico. Oxaca is full of great food, customs, folklore, and people who enjoy good food and drink. I’m passionate for this food, this brand, this region, and look forward to this partnership.”
 
Dickey’s Barbecue Pit continues to move Texas-style barbecue into the international market. In addition to the new expansion into Mexico, and the recent deal in the United Kingdom, Dickey’s can also be found across Canada, in Botswana, Brazil, Egypt, Japan, Pakistan, Singapore, and the United Arab Emirates. 
 
“Sr. Blanco is full of life and understands how special Oaxaca is,” said Jim Perkins, EVP of Dickey’s International Development. “It’s laced with cobblestone streets, colorful Mexican Banderas, and a wonderful mixed population of locals and visitors. I look forward to working with Jonathan and the smell of late-night Brisket in Mexico.”
 
To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play. 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickeys proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 550 locations across the United States and eight other countries.
 
Dickeys was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur, and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine, and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger, and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

Dickey’s Barbecue Continues International Expansion into Mexico

The Dickey Foundation, the charitable arm of Dickey’s Barbecue Pit, has partnered up with Panther Island Brewing and created a refreshing Legit. Texas. Lager! 

Just in time for spring, barbecue and beer fans across the Dallas/Fort Worth area can now enjoy the newly released Panther Island’s Legit. Texas. Lager. Not only does this crisp, flavorful beer pair perfectly with Dickey’s pit-smoked barbecue, but it’s also supporting a great cause. A portion of the Legit. Texas. Lager. sales will go directly to The Dickey Foundation, who offer support towards the safety of first responders across the country. 

*“The Panther Island family is extremely excited to be collaborating with Dickeys,”* said Panther Island Brewing Owners Jim and Lezlie Michael. *“We are really looking forward to growing this great partnership, working with the Dickey Foundation, multiple Dickey’s franchisees, and offering this fantastic new lager to their guests.”* 

As of now, the new Legit. Texas. Lager. will be available for purchase at the Panther Island Brewery located at 501 N Main Street, Fort Worth, TX 76164, as well as at the following Dickey’s Barbecue Pit stores: 

•	4610 N Central Expwy. Dallas, TX 75206
•	3765 Belt Line Road, Addison, TX 75001
•	2525 Wycliff Ave Ste 130 Dallas, TX 75219
•	Dallas Love Field Airport 
•	DFW Airport Terminal C, Gate 6 
•	DFW Airport Terminal E, Gate 27 

*“We’re thrilled to be a part of this great collaboration with Panther Island and The Dickey Foundation to continue supporting brave first responder teams across the country”*, said Laura Rea Dickey, CEO of Dickey’s Barbecue Pit. *“This delicious lager pairs perfectly with our hickory smoked barbecue and is sure to be a hit with barbecue enthusiasts and backyard pitmasters.”* 

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play. 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickeys proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 550 locations across the United States and eight other countries.
 
Dickeys was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur, and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine, and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger, and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

The Dickey Foundation Partners with Panther Island Brewery

Dickey’s Barbecue Pit is thrilled to introduce their Legit. Texas. Barbecue. to the great folks of the United Kingdom. 

The Texas-style barbecue brand continues to expand their global footprint and will soon be serving up their historical, pit-smoked barbecue across the pond in Manchester. The exciting new partnership is between Dickey’s and two local entrepreneurs, brothers Yasir and Umar Oasier. These brothers are both extremely passionate about their business, are individually talented, and are very familiar with the local Manchester scene. 

When asked about their decision to work alongside Dickey’s, Yasir and Umar stated, *“Barbecue isn't just about the food; it's about the love and passion that goes into every bite. There's something magical about the combination of pit smoke, fire, and perfectly cooked meats. We are thrilled to join the Dickey’s family and to bring Dickey’s Barbecue Restaurants, Inc., to Manchester because it's vibrant, it's popular, and it's fun for everyone.”* 

With this latest addition, Dickey’s Barbecue Pit continues to move Texas-style barbecue into the international market. In addition to its expansion into the United Kingdom, Dickey’s can also be found across Canada, in Botswana, Brazil, Egypt, Japan, Pakistan, Singapore and the United Arab Emirates. 

*“There’s no better place in the United Kingdom to start than in Manchester,”* says Jim Perkins, Executive Vice President of International Development. *“The manufacturing history, the pub culture, football fans of Manchester United FC and Manchester City will be a fantastic combination with our Legit Texas Barbecue. It just feels like a win from the onset of the match!”* 

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play. 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickeys proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 550 locations across the United States and eight other countries.
 
Dickeys was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur, and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine, and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger, and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

Dickey’s Barbecue Pit Signs Letter of Intent in Manchester, United Kingdom

Dickey’s Barbecue Pit is offering barbecue fanatics across the country the opportunity to give the perfect gift this Valentine’s Day. 

Forget the chocolates and flowers, this year give your loved one the gift of Dickey’s Legit. Texas. Barbecue. On February 14th, the Texas-style barbecue brand is creating the perfect date night, by offering Two Meat Plates for just $29! Guests can choose from brisket, pulled pork, chicken, kielbasa sausage or pork ribs plus two of the brands famous, southern sides and their new Texas Toast. 

As proof that barbecue and love go hand in hand, the Texas-style barbecue brand recently teamed up with a Dickey’s Barbecue Pit fan to design a personalized version of their famous Big Yellow Cup for a special wedding proposal at their local Lafayette, LA Dickey’s restaurant. And she said, Yes! 

“At Dickeys we’re all about spreading the barbecue love not only on Valentines Day, but every day of the year,” said Laura Rea Dickey, CEO, Dickey’s Barbecue Pit, Inc. “I'd like to congratulate the happy couple who recently shared their special day with us at Dickeys in Lafayette, LA. We were so excited to be a part of their unique proposal and are always here to support BBQ love."

This special offer is available online at dickeys.com, on the Dickey’s App, or in store.

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. ™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickeys proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 550 locations across the United States and eight other countries.

Dickeys was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.


Dickeys Celebrates Barbecue Love on Valentines Day

Dickey’s Barbecue Pit is ready to serve hungry football fans across the country during the NFL Title Game with its Legit. Texas. Barbecue™!

On Sunday, February 11th, team up with the Texas-style barbecue brand and become the MVP at your football watch party or tailgate. Dickey’s is offering football fans a great deal on a variety of their popular pack options this Sunday. With the code 5OFFPACKS, barbecue guests can indulge in some delicious, pit-smoked barbecue from the comfort of their own home. Conveniently available for same-day delivery, pick-up and to-go, these specials include:

- BYB Wings & Ribs Party Pack (starting at $134.40) - A combination of 18 ribs and 24 wings, mac and cheese, coleslaw, rolls, and barbecue sauce with ranch dressing.
- BYB Original Party Pack (starting at $140) – Enjoy two lbs. of pulled pork, 2 lbs. of chopped brisket, large
- XL Pack (starting at $84) – three choices of meats, four large sides, eight slices of Texas toast. Feeds six to eight.
- Family Pack (starting at $61.60) – two choices of meats, three large sides and six slices of Texas toast. Feeds four to six.
- For smaller groups, Dickey’s also offers Pit-Smoked Wings available in six, nine, 12, 18 and 24 pieces, as well as their Fall-Off-The-Bone Ribs available in six, nine, 12, 18 and 24 pieces.

“Whether your watch party is large or small, Dickey’s is here to offer you the best value with mouth-watering barbecue options during the Big Game,” said Roland Dickey, Jr., CEO, Dickey’s Capital Group. “With plenty of fresh, hickory smoked barbecue to choose from, Dickey’s is the perfect teammate for Championship Sunday.”

Additionally, don’t forget that Kids Eat Free every Sunday – Receive a FREE Kid’s Meal with an adult order of $12 or more using the code KEFOLO. *One Kid’s Meal per check. Available at participating Dickey’s locations only. Kids 12 and under.

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play

About Dickey’s Barbecue Restaurants, Inc.

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. ™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickeys proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 550 locations across the United States and eight other countries.

Dickeys was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

Dickey’s Barbecue Pit Offers MVP Deals for the Big Game

Dickey’s Barbecue Pit is celebrating National Potato Lovers Month by buttering up their guests with great deals on their famous giant smoked bakers.   
 
February is National Potato Lovers Month, and Dickeys is excited to celebrate with one of the world’s most beloved and versatile vegetables – the potato! Whether you want a classic smoked baked potato, hand cut French fries made to order, a giant loaded baked potato with barbecue brisket, or a Buffalo Chicken Baked Potato, the Texas-style barbecue restaurant is your go to spot. 
 
From February 12th – 28th, potato lovers will receive Big Yellow Cup and a giant smoked baker for only $9.99. This offer is available at your local Dickey’s store, on the Dickey’s App, or online at dickeys.com using code: S7UBJ4.  
 
Additionally, Thursday, February 8th is National Potato Lovers Day, and the barbecue brand is celebrating with a special one-day BOGO offer of Buy One Baker, Get One Free on the Dickeys App or online using code: BOGOBAKER.
 
“At Dickey’s, we take a lot of pride in our giant barbecue bakers and our hand cut fries to order fries,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We’re thrilled to treat our guests with a great deal on this classic comfort food to satisfy their potato cravings.” 
 
Additional potato offerings at Dickey’s Barbecue Pit includes their original hand-cut fries, cut fresh in-store each day, as well as their fan favorite side, the baked potato casserole. 
 
To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.
 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. ™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 550 locations across the United States and eight other countries.

Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.


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